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By Nishang Narayan
Published on March 8, 2025
Great hospitality design goes beyond aesthetics—it creates experiences that stay with guests long after they’ve left. For Alisha Chitalwala, Associate Designer at Designers Group, the focus is on crafting spaces that seamlessly blend comfort, functionality, and brand identity.
“My role revolves around ensuring each project exudes a distinct character, setting the property apart with its unique charm,” she shares. From conceptualization to execution, every detail is carefully curated to enhance the guest experience, making hospitality spaces more than just places to stay—they become destinations in themselves.
Sustainability is no longer an option; it’s a necessity. Designers Group has been at the forefront of integrating eco-conscious practices into hospitality design without compromising on luxury. “We believe in delivering luxury through a thoughtful, sustainable approach,” Alisha explains. “By prioritizing environmentally conscious practices, we contribute meaningfully to the evolution of the design industry.”
With travelers increasingly valuing responsible tourism, hotels and resorts are now looking at design as a way to minimize their environmental footprint while maintaining high-end appeal. This shift is shaping the next generation of hospitality spaces—ones that are both indulgent and environmentally responsible.
Technology is revolutionizing the way designers conceptualize and execute spaces, and AI is leading the charge. “The future of design is being reshaped by AI-driven solutions, offering boundless opportunities to push creative boundaries,” Alisha shares.
From AI-assisted space planning to immersive 3D visualizations, technology is making it easier to create more precise, functional, and engaging hospitality interiors. This not only enhances efficiency but also allows for greater customization, ensuring every space meets the evolving expectations of modern travelers.
The design industry has long been a space where creativity thrives, and at Designers Group, gender is never a barrier to success. “Creativity knows no gender,” Alisha states. “We champion equal opportunities and take immense pride in having a significant number of female professionals who bring innovation, passion, and excellence to every project.”
As more women step into leadership roles, the industry is witnessing a positive shift towards inclusivity and representation. By fostering talent without bias, hospitality design continues to evolve as a field where fresh perspectives and diverse voices shape the future.
The hospitality industry is embracing change, with sustainability, adaptive reuse, and immersive experiences leading the way. Looking ahead, Alisha envisions smart, responsive spaces that elevate guest interactions while prioritizing eco-conscious luxury. “Opportunities lie in redefining hospitality through a forward-thinking approach,” she says.
As hospitality design continues to evolve, one thing remains clear: innovation, sustainability, and inclusivity will be at the heart of the industry’s transformation.
On International Women’s Day, Alisha shares an empowering message:“We are empowered women shaping the world, and our strength multiplies when we uplift and support one another. Together, we create, inspire, and lead with unwavering confidence.”
A fitting reminder that when women support each other, the industry—and the world—flourishes.
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By Hariharan U
Published on January 21, 2026
Novotel Jodhpur has announced the promotion of Surendra Shekhawat to the newly created role of Associate Director of Finance, marking a key step in strengthening Accor’s regional finance leadership in Rajasthan. Previously serving as Finance Manager, Shekhawat’s elevation reflects his consistent performance, strategic insight, and growing leadership responsibilities within the organisation.
With over 15 years of experience in hospitality finance, Shekhawat brings a strong track record across reputed hotel brands including Radisson Hotel Kandla, Novotel Ahmedabad, and Novotel Jodhpur. Since January 2024, he has been leading the finance function at Novotel Jodhpur, contributing to improved financial discipline, compliance, and operational efficiency.
In his new role, Shekhawat will oversee financial planning, budgeting, forecasting, and analysis across key Accor properties in Rajasthan. His responsibilities will also include driving initiatives to enhance profitability, supporting operational effectiveness, and mentoring finance leaders across the region as part of Accor’s broader leadership framework.
Commenting on the promotion, Ritesh Mudgal, General Manager, Novotel Jodhpur, said, “Surendra has distinguished himself as a strategic finance leader. His expertise in compliance and operations has played an important role in strengthening our financial performance. This promotion recognises his leadership, collaborative approach, and commitment to Accor’s vision.”
Going forward, Shekhawat will work closely with divisional and corporate finance teams to support long-term growth and resilience across Accor’s portfolio in Rajasthan and neighbouring markets. His appointment underlines Accor’s focus on building strong regional leadership to support sustainable expansion
By Manu Vardhan Kannan
JW Marriott Mumbai Sahar has announced the appointment of Chef Faheem Qureshi as MasterChef at its Indian specialty restaurant, BarQat. With this move, the hotel continues to strengthen BarQat’s position as a dining destination rooted in craft, intention, and regional Indian flavours.
In his new role, Chef Faheem will oversee kitchen operations, menu development, culinary execution, and team management at BarQat. His focus will be on building strong kitchen systems that ensure consistency, quality, and strict adherence to the restaurant’s regional Indian culinary philosophy. The role also places emphasis on disciplined execution, along with maintaining high standards of safety and hygiene across the kitchen.
Chef Faheem brings over 10 years of experience across luxury hotels and specialty restaurants. His background includes extensive work in Indian cuisine, banquet operations, and team leadership. Over the years, he has held key culinary roles at JW Marriott Mumbai Juhu, Courtyard by Marriott Mumbai, and Aditya Birla New Age Hospitality.
Trained under Chef Mukhtar Qureshi and Chef Javed Qureshi, Chef Faheem is known for his structured approach to kitchen management. His expertise spans quality control, SOP implementation, staff training, and pre-opening kitchen operations, all of which align closely with BarQat’s culinary direction.
Commenting on the appointment, Prakash Chettiyar, Director of Culinary, said, “Chef Faheem brings a strong sense of discipline, clarity and purpose to the kitchen-qualities that align seamlessly with BarQat's straight-line culinary philosophy. His deep understanding of regional Indian cuisine, combined with his structured approach to kitchen operations and team development, will further strengthen BarQat's culinary identity and ensure consistent, high-quality execution.”
With Chef Faheem Qureshi taking charge, BarQat at JW Marriott Mumbai Sahar continues to refine its culinary programme, sharpening its focus on regional Indian flavours, operational consistency, and a polished specialty dining experience.
Espire Hospitality Limited has announced the appointment of Sharad Sharma as Director of Sales, entrusting him with overseeing the sales portfolio for ZANA Luxury Resorts and Country Inn Hotels & Resorts. The appointment comes at a strategic time as the hospitality group continues to sharpen its commercial focus and expand its market presence.
With over 24 years of experience in the hospitality industry, Sharad Sharma brings a strong mix of leadership, market insight and revenue-driven strategy. His career spans luxury, upscale, heritage and convention hotel segments, having held senior roles with leading brands including Noormahal Hotels Group, Radisson Hotels Group, Ajit Group of Hotels, Ramada Plaza (Wyndham), Sarovar Hotels (Louvre Hotels Group), Le Meridien and Grand Hyatt.
Widely recognised for his sales acumen, Sharad has consistently driven revenue growth across multiple properties. His expertise covers sales leadership, MICE, weddings, corporate sales, marketing strategy and brand positioning. He is also known for building high-performing sales teams and successfully managing medium to large-inventory hotels, including convention-led and luxury heritage destinations.
In his new role, Sharad will focus on strengthening the sales framework for ZANA Luxury Resorts and Country Inn Hotels & Resorts, driving top-line performance and aligning commercial strategies with Espire Hospitality Limited’s broader organisational goals. His leadership is expected to play a key role in enhancing guest engagement while supporting long-term, sustainable growth.
Commenting on the appointment, Akhil Arora, CEO & MD, Espire Hospitality Limited, said, “We are delighted to welcome Sharad Sharma to Espire Hospitality Limited. With his vast industry experience and strong understanding of diverse hotel segments, Sharad will play a crucial role in strengthening our sales leadership and driving consistent growth across ZANA Luxury Resorts and Country Inn Hotels & Resorts. We are confident that his expertise and strategic mindset will add significant value to the organisation.”
With his deep industry knowledge and proven leadership credentials, Sharad Sharma is poised to contribute significantly to Espire Hospitality Limited’s next chapter of growth and operational excellence.
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