Exclusive: Alisha Chitalwala on Crafting Luxury & Inclusivity in Hospitality Design

Exclusive: Alisha Chitalwala on Crafting Luxury & Inclusivity in Hospitality Design

By Nishang Narayan

Published on March 8, 2025

Great hospitality design goes beyond aesthetics—it creates experiences that stay with guests long after they’ve left. For Alisha Chitalwala, Associate Designer at Designers Group, the focus is on crafting spaces that seamlessly blend comfort, functionality, and brand identity.

“My role revolves around ensuring each project exudes a distinct character, setting the property apart with its unique charm,” she shares. From conceptualization to execution, every detail is carefully curated to enhance the guest experience, making hospitality spaces more than just places to stay—they become destinations in themselves.

A Commitment to Sustainable Luxury

Sustainability is no longer an option; it’s a necessity. Designers Group has been at the forefront of integrating eco-conscious practices into hospitality design without compromising on luxury. “We believe in delivering luxury through a thoughtful, sustainable approach,” Alisha explains. “By prioritizing environmentally conscious practices, we contribute meaningfully to the evolution of the design industry.”

With travelers increasingly valuing responsible tourism, hotels and resorts are now looking at design as a way to minimize their environmental footprint while maintaining high-end appeal. This shift is shaping the next generation of hospitality spaces—ones that are both indulgent and environmentally responsible.

Innovation & The Role of AI in Hospitality Design

Technology is revolutionizing the way designers conceptualize and execute spaces, and AI is leading the charge. “The future of design is being reshaped by AI-driven solutions, offering boundless opportunities to push creative boundaries,” Alisha shares.

From AI-assisted space planning to immersive 3D visualizations, technology is making it easier to create more precise, functional, and engaging hospitality interiors. This not only enhances efficiency but also allows for greater customization, ensuring every space meets the evolving expectations of modern travelers.

Fostering Inclusivity & Women in Design

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The design industry has long been a space where creativity thrives, and at Designers Group, gender is never a barrier to success. “Creativity knows no gender,” Alisha states. “We champion equal opportunities and take immense pride in having a significant number of female professionals who bring innovation, passion, and excellence to every project.”

As more women step into leadership roles, the industry is witnessing a positive shift towards inclusivity and representation. By fostering talent without bias, hospitality design continues to evolve as a field where fresh perspectives and diverse voices shape the future.

A Vision for the Future

The hospitality industry is embracing change, with sustainability, adaptive reuse, and immersive experiences leading the way. Looking ahead, Alisha envisions smart, responsive spaces that elevate guest interactions while prioritizing eco-conscious luxury. “Opportunities lie in redefining hospitality through a forward-thinking approach,” she says.

As hospitality design continues to evolve, one thing remains clear: innovation, sustainability, and inclusivity will be at the heart of the industry’s transformation.

A Message for Women’s Day

On International Women’s Day, Alisha shares an empowering message:
“We are empowered women shaping the world, and our strength multiplies when we uplift and support one another. Together, we create, inspire, and lead with unwavering confidence.”

A fitting reminder that when women support each other, the industry—and the world—flourishes.


Radisson Blu Bengaluru Outer Ring Road Appoints Ravi Rai as General Manager

Radisson Blu Bengaluru Outer Ring Road Appoints Ravi Rai as General Manager

By Hariharan U

Published on June 9, 2026

Radisson Blu Bengaluru Outer Ring Road has announced the appointment of Ravi Rai as its new General Manager. In his new role, he will oversee all aspects of hotel operations, with a focus on strengthening service standards, enhancing guest experiences, driving operational excellence, and advancing talent development across the property.

With more than 25 years of experience in the hospitality industry, Ravi Rai brings deep expertise across hotel operations, strategic planning, guest engagement, brand development, and business growth. His career spans leadership roles across some of the most respected hospitality brands in India and reflects a strong track record of managing large teams and delivering consistent service excellence.

Prior to joining Radisson Blu Bengaluru Outer Ring Road, Ravi served as General Manager at The Orchid Hotel Mumbai, a well-known eco-conscious five-star hotel recognized for its sustainability-led hospitality practices. His earlier experience includes leadership roles within the Accor Group, where he managed properties such as Novotel Visakhapatnam Varun Beach, Novotel Vijayawada, and The Bheemili Resort Managed by Accor.

He has also held key positions with globally recognized hospitality groups including Hilton, Taj Hotels (IHCL), and Carlson Rezidor. Over the years, Ravi has developed a comprehensive understanding of hotel operations, having worked across F&B, rooms division, and senior leadership roles, enabling him to build well-rounded and performance-driven teams.

Commenting on the appointment, Austin Roach, Managing Director, Radisson Blu Bengaluru Outer Ring Road, said, “Mr Rai brings exactly the kind of leadership this property needs at this point in its journey. His operational track record and ability to integrate sustainability into a hotel’s culture as a genuine business philosophy stood out to us. We are unwavering in our commitment to responsible hospitality, and having someone at the helm who has lived and delivered that commitment instills strong confidence in our future.”

Speaking about his new role, Ravi Rai said, “Joining Radisson Blu Bengaluru Outer Ring Road feels like a natural next step, both professionally and in terms of values. My focus will be on channelling that energy purposefully, building a culture where sustainability is not a talking point but a daily practice owned by every member of the team. We will set clear goals, upskill our people, and raise the bar on responsible hospitality while continuing to deliver the exceptional guest experiences this hotel is known for.”

With his extensive operational background and people-centric leadership approach, Ravi Rai is expected to play a key role in strengthening the hotel’s positioning in Bengaluru’s competitive luxury hospitality market while driving its next phase of growth.


Hyatt Place Jaipur Malviya Nagar Appoints Narendra Singh as Housekeeping Manager

Hyatt Place Jaipur Malviya Nagar Appoints Narendra Singh as Housekeeping Manager

By Hariharan U

Published on June 9, 2026

Hyatt Place Jaipur Malviya Nagar has announced the appointment of Narendra Singh as its new Housekeeping Manager. The appointment reflects the hotel’s continued focus on strengthening operational excellence and maintaining high standards of guest experience.

Narendra Singh brings more than 17 years of experience in the hospitality industry, having worked across several reputed luxury hotel brands in India. He began his career as a Guest Service Associate with Sewara Hospitality and gradually progressed into supervisory and managerial roles through consistent performance and operational expertise.

Over the years, he has held key positions at SUJAN Luxury Hotels and Six Senses Fort Barwara, where he served as Housekeeping Supervisor and Assistant Manager. Most recently, he was associated with The Leela Palace Jaipur as Housekeeping Manager, where he contributed to maintaining premium service standards and streamlined housekeeping operations.

In his new role at Hyatt Place Jaipur Malviya Nagar, Narendra Singh will be responsible for overseeing all housekeeping operations. His focus will be on ensuring the highest levels of cleanliness, hygiene, and guest satisfaction in line with Hyatt’s global brand standards.

Expressing his thoughts on the appointment, Narendra Singh said, “I have long admired Hyatt as a brand and am excited about the opportunity to contribute to and uphold its values at Hyatt Place Jaipur Malviya Nagar. I look forward to fostering meaningful experiences and creating lasting memories with the team.”

Known for his strong communication skills, integrity, and detail-oriented approach, Narendra is widely regarded for his operational discipline and commitment to excellence. Outside of work, he enjoys outdoor camping, cooking, and exploring historical places, reflecting a balanced and dynamic personality.

The leadership team at Hyatt Place Jaipur Malviya Nagar expressed confidence that his experience and passion will further strengthen the hotel’s housekeeping operations and enhance overall guest satisfaction.

About Hyatt Place Jaipur Malviya Nagar:
Hyatt Place Jaipur Malviya Nagar is a contemporary upscale hotel located in Jaipur’s key business district, offering easy access to Jaipur International Airport, World Trade Park, and major tourist attractions. Designed for modern travelers, the hotel features spacious rooms with separate living, working, and sleeping areas, along with all-day dining, a rooftop pool, fitness centre, and flexible meeting spaces. It caters to both business and leisure guests with seamless service and intuitive amenities.


Sheraton Grand Bangalore Appoints Subham Saha as Director of Catering Sales

Sheraton Grand Bangalore Appoints Subham Saha as Director of Catering Sales

By Hariharan U

Published on June 8, 2026

Sheraton Grand Bangalore Hotel at Brigade Gateway has announced the appointment of Subham Saha as its new Director of Catering Sales, strengthening the hotel’s leadership team in the competitive Bengaluru events and hospitality market.

With over 10 years of experience in hospitality sales, business development, and revenue generation, Subham brings strong expertise in catering sales, MICE operations, strategic account management, and client relationship building. In his new role, he will lead the hotel’s catering sales strategy across weddings, social celebrations, corporate events, and large-scale MICE segments, while focusing on revenue growth and strengthening client partnerships.

Prior to joining Sheraton Grand Bangalore, Subham served as Associate Director of Sales at The Westin Kolkata Rajarhat, where he played a key role in driving group and catering business while strengthening corporate and event planner relationships. His career also includes leadership roles at Renaissance Bengaluru Race Course Hotel, The Lalit Ashok Bangalore, and The Oberoi Group of Hotels. He has additionally worked as part of the task force team at JW Marriott Bengaluru Prestige Golfshire Resort & Spa, contributing to business development and sales performance initiatives.

Throughout his career, Subham has demonstrated strong commercial acumen and a results-driven approach to hospitality sales. His expertise spans catering sales, account management, business development, market expansion, client engagement, and revenue optimisation. He has also been recognised within Marriott International with the prestigious President’s Circle Award across the APEC region for two consecutive years, highlighting his consistent performance and contribution to business growth.

Commenting on the appointment, Sushma Khichar, General Manager, Sheraton Grand Bangalore Hotel at Brigade Gateway, said the hotel is delighted to welcome Subham to the leadership team, noting his strong understanding of catering and events, along with his proven ability to drive revenue and build long-term client relationships.

We are delighted to welcome Subham to the team. His strong understanding of the catering and events business, combined with his proven track record in driving revenue growth and building meaningful client relationships, makes him a valuable addition to our leadership team,” she said.

With his extensive experience in hospitality sales, Sheraton Grand Bangalore Hotel at Brigade Gateway aims to further strengthen its catering and events portfolio under his leadership, enhancing its position as a preferred destination for high-profile gatherings and celebrations in Bengaluru.

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