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By Nishang Narayan
Published on March 8, 2025
Great hospitality design goes beyond aesthetics—it creates experiences that stay with guests long after they’ve left. For Alisha Chitalwala, Associate Designer at Designers Group, the focus is on crafting spaces that seamlessly blend comfort, functionality, and brand identity.
“My role revolves around ensuring each project exudes a distinct character, setting the property apart with its unique charm,” she shares. From conceptualization to execution, every detail is carefully curated to enhance the guest experience, making hospitality spaces more than just places to stay—they become destinations in themselves.
Sustainability is no longer an option; it’s a necessity. Designers Group has been at the forefront of integrating eco-conscious practices into hospitality design without compromising on luxury. “We believe in delivering luxury through a thoughtful, sustainable approach,” Alisha explains. “By prioritizing environmentally conscious practices, we contribute meaningfully to the evolution of the design industry.”
With travelers increasingly valuing responsible tourism, hotels and resorts are now looking at design as a way to minimize their environmental footprint while maintaining high-end appeal. This shift is shaping the next generation of hospitality spaces—ones that are both indulgent and environmentally responsible.
Technology is revolutionizing the way designers conceptualize and execute spaces, and AI is leading the charge. “The future of design is being reshaped by AI-driven solutions, offering boundless opportunities to push creative boundaries,” Alisha shares.
From AI-assisted space planning to immersive 3D visualizations, technology is making it easier to create more precise, functional, and engaging hospitality interiors. This not only enhances efficiency but also allows for greater customization, ensuring every space meets the evolving expectations of modern travelers.
The design industry has long been a space where creativity thrives, and at Designers Group, gender is never a barrier to success. “Creativity knows no gender,” Alisha states. “We champion equal opportunities and take immense pride in having a significant number of female professionals who bring innovation, passion, and excellence to every project.”
As more women step into leadership roles, the industry is witnessing a positive shift towards inclusivity and representation. By fostering talent without bias, hospitality design continues to evolve as a field where fresh perspectives and diverse voices shape the future.
The hospitality industry is embracing change, with sustainability, adaptive reuse, and immersive experiences leading the way. Looking ahead, Alisha envisions smart, responsive spaces that elevate guest interactions while prioritizing eco-conscious luxury. “Opportunities lie in redefining hospitality through a forward-thinking approach,” she says.
As hospitality design continues to evolve, one thing remains clear: innovation, sustainability, and inclusivity will be at the heart of the industry’s transformation.
On International Women’s Day, Alisha shares an empowering message:“We are empowered women shaping the world, and our strength multiplies when we uplift and support one another. Together, we create, inspire, and lead with unwavering confidence.”
A fitting reminder that when women support each other, the industry—and the world—flourishes.
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By Hariharan U
Published on June 27, 2026
Summit Hotels & Resorts has announced the appointment of Arun Daga as the General Manager of Summit Green Village Resort & Spa, Kaziranga, strengthening its leadership presence in one of Northeast India’s key wildlife tourism destinations.
In his new role, Arun Daga will be responsible for overseeing the overall operations of the resort, with a focus on enhancing guest experiences, improving operational efficiency, and strengthening the property’s positioning within the growing tourism ecosystem of Kaziranga.
Arun Daga brings nearly three decades of experience in the hospitality industry. A graduate of the University of Calcutta with a qualification in Hotel Management from BILAMS, he has built extensive expertise across hotel operations, guest services, team leadership, and property management over the course of his career.
Prior to this appointment, he held several leadership roles across hospitality establishments, where he contributed to operational improvements and service delivery enhancements across diverse markets.
Speaking on the appointment, Sumit Mitruka, CEO of Summit Hotels & Resorts, said Arun Daga brings valuable operational experience and a strong understanding of hospitality, and expressed confidence that his leadership will further strengthen both guest experience and operational performance at the Kaziranga property.
The appointment comes as Summit Hotels & Resorts continues to expand and strengthen its footprint across Northeast India, focusing on destination-driven hospitality experiences in emerging tourism markets.
About Summit Hotels & Resorts
Summit Hotels & Resorts is a hospitality group with a growing portfolio across India, with a strong presence in the Eastern Himalayas and Northeast region. The brand focuses on destination-led hospitality experiences across leisure, nature, and wildlife-driven locations.
By Manu Vardhan Kannan
JW Marriott Hotel Bengaluru has announced the appointment of Deepak Pokhriyal as its new Director of Food & Beverage, further strengthening its focus on delivering exceptional dining experiences and operational excellence.
Deepak brings nearly two decades of experience in the hospitality industry, including more than 15 years in leadership roles across India and the Middle East. Throughout his career, he has built expertise in luxury food and beverage operations, strategic planning, team leadership and enhancing guest experiences.
He has successfully managed large-scale restaurant and banquet operations for several leading international hospitality brands, including Shangri-La Hotels & Resorts, Etihad Airways, Jumeirah Hotels & Resorts, Fairmont Hotels & Resorts and Taj Hotels.
Welcoming him to the team, Gaurav Sinha, Hotel Manager, JW Marriott Hotel Bengaluru, said, “Situated in one of Bengaluru’s most vibrant locales, JW Marriott Hotel Bengaluru has long been recognised as a flagship destination for elevated dining and exceptional hospitality. Food and beverage remain central to the guest experience we offer, and Deepak’s global exposure, strong operational acumen, and passion for service excellence make him a valuable addition to our team.”
Expressing his enthusiasm about the new role, Deepak Pokhriyal said, “I am thrilled to join JW Marriott Hotel Bengaluru, a property that has set a benchmark for luxury hospitality and dining in the city. With its iconic location and reputation as one of Bengaluru’s most distinguished hotels, this is an exciting opportunity. I look forward to collaborating with the team to further strengthen the hotel’s culinary identity and curate dining experiences that are distinctive, thoughtful, and memorable for every guest.”
As Director of Food & Beverage, Deepak will lead the hotel's food and beverage operations across its restaurants, bars and banquet venues. His responsibilities will include enhancing dining experiences, driving operational excellence and further strengthening the hotel's culinary positioning in Bengaluru's luxury hospitality market.
Published on June 25, 2026
Antara Cruises has announced the appointment of Vikram Mishra as Business Development Manager, further strengthening its leadership team as the company continues to expand its presence in India's growing cruise tourism sector.
With more than 15 years of experience in hospitality sales, business development, MICE, weddings, corporate accounts, inbound tourism, and travel trade relations, Mishra brings extensive industry expertise to his new role. His appointment reflects Antara Cruises' focus on driving business growth and expanding its reach across key market segments.
Throughout his career, Mishra has been associated with hospitality sales and business development initiatives across more than 33 hotels in India. He has built strong relationships within the travel trade ecosystem, developed agency networks, and led regional sales teams to deliver sustained revenue growth.
His professional experience also includes launching sales offices in strategic markets, strengthening distribution channels, and representing leading hospitality brands at major domestic and international travel trade exhibitions. This broad exposure has provided him with a deep understanding of evolving traveller preferences and the dynamics of the Indian tourism industry.
Commenting on the appointment, Raj Singh, Chairman of Antara River Cruises, said Mishra's hands-on approach to business development and extensive knowledge of the travel trade landscape will support the company's future expansion plans. He added that Mishra's experience across MICE, weddings, and corporate business aligns well with Antara Cruises' vision of diversifying its growth avenues.
Expressing enthusiasm about his new role, Mishra said he was excited to join India's leading river cruise company and looked forward to contributing to its growth, innovation, and guest experience initiatives.
The appointment comes at a time when cruise tourism in India is witnessing growing momentum, driven by increasing demand for experiential travel among both domestic and international travellers. As interest in river cruising continues to rise, Antara Cruises remains focused on strengthening its market position through innovative experiences, strategic partnerships, and targeted business development efforts.
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