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By Nishang Narayan
Published on March 8, 2025
Great hospitality design goes beyond aesthetics—it creates experiences that stay with guests long after they’ve left. For Alisha Chitalwala, Associate Designer at Designers Group, the focus is on crafting spaces that seamlessly blend comfort, functionality, and brand identity.
“My role revolves around ensuring each project exudes a distinct character, setting the property apart with its unique charm,” she shares. From conceptualization to execution, every detail is carefully curated to enhance the guest experience, making hospitality spaces more than just places to stay—they become destinations in themselves.
Sustainability is no longer an option; it’s a necessity. Designers Group has been at the forefront of integrating eco-conscious practices into hospitality design without compromising on luxury. “We believe in delivering luxury through a thoughtful, sustainable approach,” Alisha explains. “By prioritizing environmentally conscious practices, we contribute meaningfully to the evolution of the design industry.”
With travelers increasingly valuing responsible tourism, hotels and resorts are now looking at design as a way to minimize their environmental footprint while maintaining high-end appeal. This shift is shaping the next generation of hospitality spaces—ones that are both indulgent and environmentally responsible.
Technology is revolutionizing the way designers conceptualize and execute spaces, and AI is leading the charge. “The future of design is being reshaped by AI-driven solutions, offering boundless opportunities to push creative boundaries,” Alisha shares.
From AI-assisted space planning to immersive 3D visualizations, technology is making it easier to create more precise, functional, and engaging hospitality interiors. This not only enhances efficiency but also allows for greater customization, ensuring every space meets the evolving expectations of modern travelers.
The design industry has long been a space where creativity thrives, and at Designers Group, gender is never a barrier to success. “Creativity knows no gender,” Alisha states. “We champion equal opportunities and take immense pride in having a significant number of female professionals who bring innovation, passion, and excellence to every project.”
As more women step into leadership roles, the industry is witnessing a positive shift towards inclusivity and representation. By fostering talent without bias, hospitality design continues to evolve as a field where fresh perspectives and diverse voices shape the future.
The hospitality industry is embracing change, with sustainability, adaptive reuse, and immersive experiences leading the way. Looking ahead, Alisha envisions smart, responsive spaces that elevate guest interactions while prioritizing eco-conscious luxury. “Opportunities lie in redefining hospitality through a forward-thinking approach,” she says.
As hospitality design continues to evolve, one thing remains clear: innovation, sustainability, and inclusivity will be at the heart of the industry’s transformation.
On International Women’s Day, Alisha shares an empowering message:“We are empowered women shaping the world, and our strength multiplies when we uplift and support one another. Together, we create, inspire, and lead with unwavering confidence.”
A fitting reminder that when women support each other, the industry—and the world—flourishes.
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By Manu Vardhan Kannan
Published on June 17, 2026
Kouzina Food Tech Pvt. Ltd., one of India’s fastest-growing food-tech and cloud kitchen platforms, has announced the appointment of Geetika Anand Gupta as its Group Chief Marketing Officer (CMO). The move comes as the company continues to expand its portfolio of digital-first food brands and strengthen its position in the technology-driven food services space.
Geetika will continue as CEO & Co-founder of MOPP Foods, a Kouzina Food Tech company, while taking on broader responsibilities across the Kouzina ecosystem. In her expanded role, she will oversee brand strategy, consumer marketing, product innovation, customer experience, innovation-led growth, and business excellence initiatives across the company’s brands and partner network.
The appointment marks an important step in Kouzina’s growth journey as it works towards building one of India’s most scalable technology-led food services platforms.
Commenting on the announcement, Gautam Balijepalli, Founder & CEO, Kouzina Food Tech, said: “Geetika brings a rare combination of entrepreneurial grit, deep consumer understanding, operational excellence, and brand-building capability. Over the years, she has demonstrated an exceptional ability to create customer love while building scalable food businesses. As Kouzina enters its next phase of growth, her leadership will play a pivotal role in strengthening our brands, driving innovation, and building a world-class consumer experience across our portfolio."
He further added: "Kouzina has always believed that technology, data, and strong consumer brands together create sustainable competitive advantage. Geetika's proven track record of building differentiated food brands and her passion for excellence make her the ideal leader to help us scale the next generation of food brands across India."
Sharing her thoughts on the new role, Geetika Anand Gupta said: "I am excited to take on the responsibility of Group CMO at Kouzina while continuing my entrepreneurial journey with MOPP Foods. Kouzina has built one of the most exciting food-tech platforms in India, combining technology, operations, and consumer insight at scale. I look forward to working closely with Gautam and the leadership team to strengthen our brands, deepen customer engagement, drive innovation, and contribute towards building category-defining food brands for the future."
Known for building customer-focused food brands and driving product innovation, Geetika has played a key role in the growth of MOPP Foods. Under her leadership, the company has become a well-known name in the Delhi-NCR market through brands such as Mad Over Parathas & Pakodas, with a strong focus on quality, customer experience, and delivery-led innovation.
Founded by Gautam Balijepalli, Mahesh Madiyala, Sumit Gupta, and Rohan Rao, Kouzina has grown into a leading cloud kitchen platform operating multiple food brands across India. Through its technology-enabled operating model and kitchen partner network, the company continues to leverage data, consumer insights, and operational excellence to build scalable food brands.
The appointment further highlights Kouzina’s commitment to bringing together entrepreneurial talent and industry expertise as it continues its expansion across the Indian food services sector.
By Hariharan U
Hyatt Centric Juhu Mumbai has announced the appointment of Surinder Kumar as its new Human Resources Manager, bringing over a decade of experience across hospitality operations and human resource leadership.
In his new role, he will be responsible for driving people-focused initiatives, enhancing employee engagement, strengthening organisational culture, and supporting the hotel’s long-term growth strategy. His mandate also includes overseeing talent acquisition, leadership development, and workplace experience enhancement across departments.
Surinder Kumar’s career reflects a strong foundation in hospitality operations, having begun his professional journey in culinary operations after graduating from IHM Gurdaspur. He started his career with Marriott Jaipur, where he gained hands-on experience in service standards and hotel operations before transitioning into talent acquisition and human resources leadership.
Over the years, he has held key HR positions with leading hospitality brands including The Lalit Hotels, The St. Regis Mumbai, and Grand Hyatt Mumbai, where he contributed significantly to talent management, employee relations, and leadership development initiatives.
Speaking on his appointment, Surinder Kumar said, “I am delighted to be a part of Hyatt Centric Juhu Mumbai. Hyatt’s people-first culture and commitment to caring for colleagues strongly resonate with my professional values. I look forward to working closely with our teams to build an engaging, inclusive, and future-ready workplace.”
He further emphasized his focus on building a strong internal culture that empowers employees to deliver exceptional guest experiences while fostering professional growth and collaboration.
Outside of work, he enjoys long drives, continuous learning, and exploring perspectives on leadership and personal development.
With his appointment, Hyatt Centric Juhu Mumbai aims to further strengthen its position as a people-centric hospitality brand known for nurturing talent and delivering elevated guest experiences
Bhumika Realty Private Limited has announced the appointment of Amit Parsuramka as its Chief Executive Officer. In his new role, he will steer the company’s next phase of growth, focusing on strong execution, enhanced customer experience, and sustainable value creation.
A seasoned industry professional, Amit Parsuramka brings more than 25 years of leadership experience spanning real estate, investments, and consumer-focused businesses. Over the course of his career, he has held key leadership positions across several prominent organisations.
Before joining Bhumika Realty, he served as CEO at Abhinandan Lodha Ventures (HoABL) and Bonito Designs. He has also held the position of Chief Sales & Marketing Officer at Tata Realty & Infrastructure, President – Investment Fund at Lodha Ventures (Tomorrow Capital), and President – Sales at Lodha Group (Macrotech Developers).
Academically, Parsuramka holds an MBA in Marketing from IISWBM, University of Calcutta. He is also a certified Six Sigma Black Belt, has completed CA (Intermediate) from ICAI, and holds a Diploma in Software Technology from NIIT.
Commenting on the appointment, Uddhav Poddar, Chairman & Managing Director, Bhumika Group said, “Amit brings deep industry experience and a strong leadership track record. As we expand our platform and scale our portfolio, his expertise will be instrumental in shaping Bhumika Realty’s next chapter.”
Sharing his thoughts on joining the company, Amit Parsuramka, Chief Executive Officer, Bhumika Realty said, “Bhumika Realty has built a strong reputation for quality and trust. I look forward to working with the team to build on these foundations and deliver value to our customers and stakeholders.”
The company also announced that Siddharth Katyal, who served as CEO, has stepped down for personal reasons. He will assist with the transition process to ensure business continuity. Bhumika Realty expressed its gratitude for his contributions and extended its best wishes for his future endeavours.
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