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By Manu Vardhan Kannan
Published on January 4, 2025
Chennai, known for its rich culinary heritage, stands proudly as a hub for food lovers across India. With its vibrant blend of tradition and innovation, the city offers a diverse choice of flavors that beautifully reflect its unique culture. Among these culinary gems is Hotel Aadithya, nestled in the busy neighborhood of Vadapalani.
Within its welcoming ambiance lies The Chettinad Stories, a restaurant that promises to take you on an extraordinary journey through the flavors of authentic Chettinad cuisine while infusing it with a creative, contemporary twist.
At The Chettinad Stories, dining is not just about savoring food; it’s about experiencing a celebration of Chettinad’s bold and aromatic heritage, reimagined for today’s preferences. Perfect for those who value traditional tastes with a touch of innovation, every dish on the menu is crafted with care, ensuring an authentic yet refreshing culinary experience.
"Here Chettinad food fused with Anbu and Suvai" ( “Anbu” means love and “Suvai” means Taste in tamil)
The journey begins with the starters, which are nothing short of a treat for the senses. Take the Vazhaipoo Kola Urundai Jalapeno Cheese Fondue, for example. This creative dish transforms the beloved banana flower dumpling by pairing it with a tangy and creamy jalapeno cheese sauce, resulting in a harmonious blend of tradition and modern flavors. Another standout is the Mushroom Three-Way, a playful creation that redefines the humble mushroom with three distinct styles—pancake, crispy, and saucy—elevated by the aromatic spices of Chettinad.
As you move on to the mains, the innovation continues to shine. The Chettis Khow Suey is a delightful fusion that combines the comforting essence of Burmese cuisine with the bold flavors of Chettinad, creating a dish that feels both nostalgic and adventurous. Equally impressive is the Italian Vadacurry Pasta, a true cross-cultural masterpiece that brings together the hearty Chettinad lentil dumpling curry and the creamy indulgence of Italian pasta, resulting in a dish that’s both familiar and unique.
The desserts at The Chettinad Stories are a celebration of richness and creativity. The Elaneer Payasam Panna Cotta beautifully marries the tropical freshness of tender coconut payasam with the silky elegance of Italian panna cotta, offering a dessert that is as refreshing as it is indulgent. For those seeking a touch of South Indian flair, the Cardamom Tres Leches reimagines the classic tres leches cake with the warm, aromatic notes of cardamom and the gentle sweetness of injimarappa.Executive Chef, Mr. Bhaskar shared that: "Our contemporary menu perfectly blends cultural heritage with global flavors, creating a truly immersive dining experience."
General Manager of Hotel Aadithya, Mr. Joshva Christopher shared that: "The demand for authentic regional flavors is growing, with Chettinad cuisine standing out for its rich spices and traditional techniques. Fusion takes on Chettinad are also making waves in modern dining."
Even the snacks at The Chettinad Stories carry a global touch, making them a delight for food enthusiasts of all kinds. The Chettiyar Club Sandwich layers chicken, turkey ham, and a masala omelette into a hearty creation that’s perfect for a quick yet satisfying bite. On the other hand, the Kozhi Kothu Parotta Gratin takes the traditional shredded parotta with chicken curry and elevates it to new heights with the addition of rich, melted scamorza cheese, creating a dish that’s both comforting and indulgent.
“ The Chettinad Stories team is grateful to our guests for their valuable reviews, helping us achieve and maintain a proud 4.9 rating on Google."
The Chettinad Stories has quickly earned a reputation as a must-visit dining destination in Chennai. With a stellar 4.9 rating on Google and recognition from NDTV Food as one of the city’s top restaurants, it’s clear that this culinary gem at Hotel Aadithya is leaving a lasting impression on diners. Whether you’re a lover of authentic flavors or someone eager to explore bold fusion creations, The Chettinad Stories offers an unforgettable experience that blends heritage and innovation to captivate your senses and leave you craving more.
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Published on January 24, 2026
In a city that is always on the move, Autm at JW Marriott Mumbai Sahar is bringing a refreshing pause with the launch of Matcha Moments, starting 21st January 2026. The new experience invites guests to slow down, reset, and enjoy a sense of calm through carefully prepared matcha-based beverages.
Blending age-old tradition with modern tastes, Matcha Moments goes beyond being just a trend. The menu highlights matcha’s natural energy boost, antioxidant benefits, and its distinctive umami flavour. Guests can choose from hand-whisked ceremonial Matcha Tea, creamy Matcha Lattes, and cooling iced options. Signature creations include the Strawberry Iced Matcha Latte, Coconut Matcha Cloud, and the zesty Matcha Yuzu Spritz, each designed to offer a balance of taste, ritual, and refreshment.
Available throughout the day at Autm, Matcha Moments presents a thoughtfully curated menu that brings together tradition and contemporary flavours. Positioned as both a mindful treat and an everyday essential, the experience reflects a modern approach to wellness-led dining in Mumbai.
This Republic Day long weekend brings with it calm evenings, loud nights, and plans that often come together at the last minute. With dry days around January 26, stocking up in advance becomes essential. A ready bar sets the tone, whether it’s an intimate house gathering or a lively hosting scene. This curated selection brings together refined craftsmanship, celebrity-backed labels, and bold new-age spirits. Each bottle earns its place, with no fillers and no compromises.
Shelter6 Vodka stands out for its focus on precision. Crafted by Cartel Bros in collaboration with Badshah, the vodka is refined six times to achieve exceptional clarity and smoothness. Clean on the palate and silky on the finish, it works equally well in cocktails and when sipped neat. It fits right into intimate house parties and well-set bars.The Glenjourney Single Malt Whisky is designed for slow, thoughtful pours. A combination of sherry, bourbon, and rum casks brings warmth, depth, and balance to the whisky. Co-crafted by Ajay Devgn, this no-age-statement single malt feels layered and confident without being overpowering. It is best enjoyed unhurried, making it ideal for relaxed long weekend evenings.
The Glenwalk Blended Scotch Whisky offers a dependable and refined choice for hosting. This three-year-old blend carries malty richness with gentle spice, making it easy to serve and even easier to enjoy. Co-founded by Sanjay Dutt and trusted by over a million drinkers, it suits gatherings where consistency matters.
EL Goonda, backed by Karan Tacker, brings a bold energy to the mix. Made using 100% Indian agave beasts, the range offers distinct personalities across variants. Silver delivers raw lightning shots, Reposado offers smooth character, Picante adds spicy flair, and Café introduces coffee-driven intensity. Ideal for margaritas or straight pours, EL Goonda makes a statement for those looking to turn things up before January 26. The brand is available in Mumbai.
With dry days approaching, stocking these bottles ahead of time ensures the long weekend stays seamless. Cartel Bros brings polish, EL Goonda delivers punch, and together they help set the mood. Republic Day deserves a bar that is ready to pour and ready to celebrate.
By Hariharan U
Published on January 23, 2026
Mumbai-based QSR brand Sandwizzaa has strengthened its presence in the city with the launch of a new outlet in Malad, continuing its steady expansion across the market it calls home. Known for its indulgent sandwiches and comfort-focused offerings, the brand remains closely tied to the everyday food habits of Mumbai’s neighbourhoods.
Since its early days, Sandwizzaa has built loyalty by becoming part of customers’ daily routines, offering quick meals, familiar flavours, and consistent quality. The Malad outlet follows the same philosophy, opening in a suburb known for its mix of residential communities, offices, colleges, and high daily footfall, making it a natural fit for the brand’s walk-in, repeat-visit model.
Commenting on the expansion, Pankaj Sharma, Director, Sandwizzaa, said, “Mumbai has always been central to Sandwizzaa’s story. Every outlet we open here feels personal because it comes from listening to our customers and understanding how they eat every day. Malad stood out as a neighbourhood that values convenience, familiarity, and value, which aligns perfectly with what Sandwizzaa represents.”
The Malad outlet offers Sandwizzaa’s full range of vegetarian sandwiches, fries, beverages, and comfort favourites, staying true to the brand’s core promise of affordability and consistency. In addition to its signature sandwiches, the outlet serves thick milkshakes, frappes, and classic tea and coffee options, catering to both quick bites and relaxed pauses through the day.
Designed as an easy walk-in space, the outlet is positioned to serve students, office-goers, and residents alike, encouraging frequent visits rather than occasion-led dining. With this addition, Sandwizzaa continues to grow across Mumbai through a measured, sustainable expansion strategy that prioritises neighbourhood relevance over scale alone.
The brand has also recently been recognised with Zomato’s Best Fast Food Award, reinforcing its standing within Mumbai’s competitive QSR landscape.
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