Ghodawat Consumer Limited (GCL) is all set to take part in the highly anticipated Indus Food Expo 2025, which will be held from January 8 to 10, 2025, at the India Exposition Mart, Greater Noida, NCR, New Delhi. The company will proudly showcase its popular brands - Coolberg, To Be Honest (TBH), and Star—at Booth No. Z08, Hall No. 15, offering attendees a first-hand look at its innovative products and their diverse offerings.

The Indus Food Expo, a premier event organized by the Ministry of Commerce & Industry, Department of Commerce, Government of India, and the Trade Promotion Council of India (TPCI), is one of the largest food and beverage exhibitions in India. With over 1,800 exhibitors, 20 country pavilions, and 5,000 international buyers, the event provides a robust platform for showcasing innovation, forging partnerships, and promoting growth in the food and beverage sector.

At the Expo, GCL will highlight three of its flagship brands:

To Be Honest (TBH) – Healthy Vegetable Snacks
TBH will feature an exciting range of vegetable crisps made from vacuum-cooked vegetables. The brand offers unique flavors such as Beet, Okra, Chickpea, Jackfruit, Banana, Lemon Chilli, Peri Peri, Red Moroccan, and Classic Salted. These healthy snacks are designed for guilt-free indulgence with a focus on taste innovation.

Coolberg – Non-Alcoholic Beverages
Coolberg, known for its premium non-alcoholic beverages, will present a diverse range of refreshing drinks in bottles and cans. Flavors such as Apple, Hawaii, Mint, Malt, Ginger, Strawberry, Cranberry, and Peach are set to delight visitors with their unique and refreshing profiles.

Star – Snack Foods and Daily Essentials
Star will showcase a range of savory snacks, including Soya Sticks, Kolhapuri Bhadang, Conez, Funtunns, and various Potato Chips in flavors like Salted, Masala, and Cream & Onion. Additionally, Star will highlight daily essentials like Rice, Oil, Atta (wheat flour), and Salt, emphasizing the brand’s commitment to offering high-quality, affordable products for everyday needs.

Through its participation in the Indus Food Expo 2025, GCL aims to connect with industry leaders, potential partners, and consumers to showcase its dedication to innovation, quality, and sustainability in the food and beverage sector.

GCL invites media and visitors to stop by Booth No. Z08 to experience its wide range of products and discuss potential collaborations with the team.

About Ghodawat Consumer Limited (GCL):
Ghodawat Consumer Limited (GCL), part of the Sanjay Ghodawat Group, is a leading player in the FMCG sector, offering a wide range of products including snacks, beverages, refined oils, and staples like rice and wheat flour. With a strong presence in over 250,000 outlets across 120 cities and a footprint in over 17 countries, GCL is dedicated to providing high-quality, innovative products to consumers worldwide.

About Sanjay Ghodawat Group (SGG):
 The Sanjay Ghodawat Group (SGG) is a diversified conglomerate with business interests across multiple sectors, including aviation, consumer products, education, energy, realty, and retail. Founded in 1993, the Group has grown significantly under the leadership of Mr. Sanjay Ghodawat and continues to make a significant impact in the lives of millions globally.

Kampai, the much-loved Japanese restaurant in New Delhi’s Aerocity, has reopened its doors, unveiling a reimagined dining experience that blends tradition and modernity. This grand relaunch, termed Kampai 2.0, brings an elevated take on Japanese cuisine, promising a delightful culinary journey for its patrons.

The revamped menu is a testament to Kampai’s evolution. Drawing inspiration from Japan’s rich culinary traditions and its Asian neighbors, it offers a harmonious blend of classic techniques and contemporary creativity. With high-quality ingredients and bold flavors at its core, the menu caters to all tastes—be it the timeless allure of sushi, the crisp perfection of tempura, or unique creations designed to surprise and delight.

Central to the relaunch is Kampai’s chic new cocktail bar, which takes its cues from the ancient Japanese philosophy of "Gogyo" - the five elements: wood, earth, metal, water, and fire. This innovative "alchemy bar" elevates mixology with masterful techniques, premium Japanese ingredients, and imaginative presentations. Each cocktail embodies the essence of the elements, offering a sensory journey that seamlessly combines art and science.

The bar itself is a design marvel, echoing the aesthetics of an alchemist’s workshop. With materials like mirrors, wood, and stone, it creates an atmosphere where modern elegance meets timeless Japanese traditions. Patrons can explore a cocktail program that is as innovative as it is captivating, redefining the standards of mixology in the city.

The restaurant’s refreshed ambience further enhances the experience, featuring a seamless blend of modern design and traditional Japanese aesthetics. Kampai invites diners to immerse themselves in this revitalized space and explore a journey of flavors, craftsmanship, and culture like never before.

Gurugram’s culinary scene has a new standout addition with the opening of NIKO, a modern Asian dining experience combining bold flavors, dynamic techniques, and unmatched hospitality. NIKO is a collaborative venture by Alisha Mehra, Pratinav Pratap Singh, Sid Mathur, and Kula Naidu, bringing a fresh perspective to Delhi NCR’s dining landscape.

A Culinary and Design Marvel

Spanning 2,000 square feet with seating for 92 guests, NIKO seamlessly blends contemporary design and culinary artistry. The interiors feature clean stone lines, soft beige hues, and leather accents, creating an understated yet luxurious atmosphere. A contemporary bar serves as the centerpiece, offering a space to unwind with curated cocktails.

The open kitchen showcases the art of cooking, allowing diners to witness live culinary action—from dim sum pleating to sushi rolling. The highlight of the menu is the charcoal robata grill, transforming every dish into a flavor-packed adventure, complemented by the dynamic energy of towering flames from the wok station.

Vision Behind NIKO

According to Alisha Mehra, a Cordon Bleu graduate and co-founder, “At NIKO, every detail reflects our commitment to creating something unique in Delhi. From the bold menu to the relaxing ambiance, we wanted a place that feels like home for our guests.”

Co-founder Pratinav Pratap Singh adds, “NIKO tells a story of quality food, curated cocktails, and unmatched hospitality. We’re thrilled by the love and support from our guests, making every day at NIKO special.”

Curated Menu and Atmosphere

The menu at NIKO pushes the boundaries of Asian culinary and mixology techniques, featuring bold flavors crafted with precision. The combination of an approachable bar, dynamic interiors, and live culinary performances creates a welcoming and immersive dining experience.

Conclusion

With its signature robata grill, thoughtfully designed interiors, and a menu that redefines modern Asian dining, NIKO promises to become a favorite in Gurugram’s vibrant food scene. Offering a unique blend of authenticity, quality, and vibe, NIKO is set to delight both food enthusiasts and casual diners alike.