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By Manu Vardhan Kannan
Published on January 4, 2025
Chennai, known for its rich culinary heritage, stands proudly as a hub for food lovers across India. With its vibrant blend of tradition and innovation, the city offers a diverse choice of flavors that beautifully reflect its unique culture. Among these culinary gems is Hotel Aadithya, nestled in the busy neighborhood of Vadapalani.
Within its welcoming ambiance lies The Chettinad Stories, a restaurant that promises to take you on an extraordinary journey through the flavors of authentic Chettinad cuisine while infusing it with a creative, contemporary twist.
At The Chettinad Stories, dining is not just about savoring food; it’s about experiencing a celebration of Chettinad’s bold and aromatic heritage, reimagined for today’s preferences. Perfect for those who value traditional tastes with a touch of innovation, every dish on the menu is crafted with care, ensuring an authentic yet refreshing culinary experience.
"Here Chettinad food fused with Anbu and Suvai" ( “Anbu” means love and “Suvai” means Taste in tamil)
The journey begins with the starters, which are nothing short of a treat for the senses. Take the Vazhaipoo Kola Urundai Jalapeno Cheese Fondue, for example. This creative dish transforms the beloved banana flower dumpling by pairing it with a tangy and creamy jalapeno cheese sauce, resulting in a harmonious blend of tradition and modern flavors. Another standout is the Mushroom Three-Way, a playful creation that redefines the humble mushroom with three distinct styles—pancake, crispy, and saucy—elevated by the aromatic spices of Chettinad.
As you move on to the mains, the innovation continues to shine. The Chettis Khow Suey is a delightful fusion that combines the comforting essence of Burmese cuisine with the bold flavors of Chettinad, creating a dish that feels both nostalgic and adventurous. Equally impressive is the Italian Vadacurry Pasta, a true cross-cultural masterpiece that brings together the hearty Chettinad lentil dumpling curry and the creamy indulgence of Italian pasta, resulting in a dish that’s both familiar and unique.
The desserts at The Chettinad Stories are a celebration of richness and creativity. The Elaneer Payasam Panna Cotta beautifully marries the tropical freshness of tender coconut payasam with the silky elegance of Italian panna cotta, offering a dessert that is as refreshing as it is indulgent. For those seeking a touch of South Indian flair, the Cardamom Tres Leches reimagines the classic tres leches cake with the warm, aromatic notes of cardamom and the gentle sweetness of injimarappa.Executive Chef, Mr. Bhaskar shared that: "Our contemporary menu perfectly blends cultural heritage with global flavors, creating a truly immersive dining experience."
General Manager of Hotel Aadithya, Mr. Joshva Christopher shared that: "The demand for authentic regional flavors is growing, with Chettinad cuisine standing out for its rich spices and traditional techniques. Fusion takes on Chettinad are also making waves in modern dining."
Even the snacks at The Chettinad Stories carry a global touch, making them a delight for food enthusiasts of all kinds. The Chettiyar Club Sandwich layers chicken, turkey ham, and a masala omelette into a hearty creation that’s perfect for a quick yet satisfying bite. On the other hand, the Kozhi Kothu Parotta Gratin takes the traditional shredded parotta with chicken curry and elevates it to new heights with the addition of rich, melted scamorza cheese, creating a dish that’s both comforting and indulgent.
“ The Chettinad Stories team is grateful to our guests for their valuable reviews, helping us achieve and maintain a proud 4.9 rating on Google."
The Chettinad Stories has quickly earned a reputation as a must-visit dining destination in Chennai. With a stellar 4.9 rating on Google and recognition from NDTV Food as one of the city’s top restaurants, it’s clear that this culinary gem at Hotel Aadithya is leaving a lasting impression on diners. Whether you’re a lover of authentic flavors or someone eager to explore bold fusion creations, The Chettinad Stories offers an unforgettable experience that blends heritage and innovation to captivate your senses and leave you craving more.
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Published on November 13, 2025
Because childhood is remembered in scoops of laughter, splashes of colour, and delightfully messy, happy moments — Baskin Robbins brings that magic alive this Children’s Day. Whether you’re sharing a treat with your kids or revisiting your own favourite childhood flavours, this celebration is all about simple joys and sweet memories.
The brand invites everyone to slow down, pick their favourite scoop, and fill the day with colour, giggles, and smiles.
Among its cheerful lineup, Cotton Candy Ice Cream swirls pink and purple hues into a carnival of fun, while Splish Splash brings a light, fruity blend of raspberry and blueberry for a picnic-like delight. For a playful twist, Shooting Star combines creamy vanilla, tangy blueberry, and sugar strands that pop with joy, a scoop that’s pure excitement.
For chocolate lovers, Mississippi Mud offers an indulgent dive into triple-chocolate heaven with fudge chunks and brownie cake pieces. The all-time favourite Very Berry Strawberry returns with juicy strawberry pieces in a creamy base that tastes like summer in every bite.
Adding a touch of Italian sophistication, the Blueberry Cheesecake Gelato blends creamy cheesecake swirls with blueberry ribbons, while the Chocolate & Roasted Hazelnut Gelato brings a luxuriously smooth taste enriched with nutty crunch.
To make the day extra special, Baskin Robbins is offering a Buy 1 Scoop, Get 1 FREE deal on 14th November, exclusively at Baskin Robbins parlours.
So this Children’s Day, treat your child and the child in you, to a world of flavour, fun, and fond memories with Baskin Robbins.
This Children’s Day, Garden Café in Kolkata transformed into a lively space of joy and laughter as it welcomed 20 children from Rupayan NGO for a heartwarming celebration filled with food, fun, and creativity. The event, aimed at spreading happiness and togetherness, brought smiles to young faces aged between 7 and 14.
The café curated a special menu designed especially for the kids, featuring mini idlis with colourful chutneys, crispy dosa rolls, tangy dahi phuchkas, and refreshing lassi. Adding to the festive mood, the space was beautifully decorated with balloons and fresh flowers, creating a cheerful and vibrant setting for the little guests.
Beyond the treats, the children enjoyed an afternoon of games, music, and art activities thoughtfully organised by the café team, making the day both engaging and memorable.
Speaking about the initiative, Mr. Sandip Nowlakha, Owner of Garden Café, shared,
“Children’s Day is all about joy and sharing. We wanted to make this day special for the kids by giving them a fun-filled experience in our café, surrounded by good food and a happy environment.”
The event reflects Garden Café’s ongoing commitment to community engagement, offering experiences that go beyond dining to touch lives in meaningful ways.
Address: Garden Café (Somponno Parkomat), 34A Belvedere Road, Alipore, Kolkata – 700 027
JW Marriott Mumbai Sahar has added a bold new chapter to the city’s luxury social scene with the launch of EL – The Portal to Elsewhere, a rooftop destination that redefines elevation through design, flavor, and imagination. More than a bar, EL is an immersive experience, a state of being that invites guests to rise above the ordinary.
The journey begins on the staircase leading upward, setting the tone for an experience suspended between reality and reverie. Once at the top, guests are welcomed into a world where architecture, light, and rhythm converge, creating an atmosphere both intimate and exhilarating.
EL unfolds across three distinct yet interconnected zones. The BubbEl Room offers an elegant Champagne experience perfect for quiet celebration. Moving further, the Indoor Bar becomes the heart of the venue, where premium spirits and elevated cocktails invite connection and indulgence. Finally, the Open Sky Dining area opens beneath a canopy of stars, offering global flavors and refined dining that feel effortlessly chic.
Driven by the philosophy of “Flavors That Travel,” EL’s menu acts as a passport for the palate, weaving together influences from Japan, South America, and the Mediterranean. Dishes like citrus-infused tiraditos, artisanal grills, and shareable tapas are designed for evenings that linger, refined yet approachable, bold yet balanced.
The bar experience, aptly titled “Elevated Cocktails for Another World,” takes mixology to new heights with creative spirit-forward concoctions. Guests can explore across three moods—Citrusy & Fruity, Floral & Herbal, and Strong & Stirred, each representing a journey of flavor and imagination. Highlights include the truffle-infused Enchanted, the smoky and tart Topamine, the aromatic Elixir, and the warming, nutty Asgardian, each crafted to transport guests from the familiar to the extraordinary.
Speaking on the launch, Sachin Mylavarapu, General Manager, JW Marriott Mumbai Sahar, said, “With EL, we’re reimagining what a bar experience can mean within modern luxury. JW Marriott Sahar has always been synonymous with exceptional hospitality, but this launch takes that promise to new heights, literally and creatively. EL is designed to become more than a venue; it’s an experience that evokes emotion, curiosity, and connection through flavour, music, and design.”
More than just a new venue, EL reflects the hotel’s spirit of evolution, bold, dynamic, and deeply attuned to its guests. It symbolizes JW Marriott Sahar’s ongoing commitment to crafting experiences that are timeless yet forward-looking, rooted in excellence yet alive with imagination.
As Mumbai’s skyline glows beneath, EL stands as the city’s newest address for those who seek something beyond the expected, a place where evenings don’t just unfold, they ascend.
EL – The Portal to Elsewhere. Elevate Yourself.
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