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By Manu Vardhan Kannan
Published on January 4, 2025
Chennai, known for its rich culinary heritage, stands proudly as a hub for food lovers across India. With its vibrant blend of tradition and innovation, the city offers a diverse choice of flavors that beautifully reflect its unique culture. Among these culinary gems is Hotel Aadithya, nestled in the busy neighborhood of Vadapalani.
Within its welcoming ambiance lies The Chettinad Stories, a restaurant that promises to take you on an extraordinary journey through the flavors of authentic Chettinad cuisine while infusing it with a creative, contemporary twist.
At The Chettinad Stories, dining is not just about savoring food; it’s about experiencing a celebration of Chettinad’s bold and aromatic heritage, reimagined for today’s preferences. Perfect for those who value traditional tastes with a touch of innovation, every dish on the menu is crafted with care, ensuring an authentic yet refreshing culinary experience.
"Here Chettinad food fused with Anbu and Suvai" ( “Anbu” means love and “Suvai” means Taste in tamil)
The journey begins with the starters, which are nothing short of a treat for the senses. Take the Vazhaipoo Kola Urundai Jalapeno Cheese Fondue, for example. This creative dish transforms the beloved banana flower dumpling by pairing it with a tangy and creamy jalapeno cheese sauce, resulting in a harmonious blend of tradition and modern flavors. Another standout is the Mushroom Three-Way, a playful creation that redefines the humble mushroom with three distinct styles—pancake, crispy, and saucy—elevated by the aromatic spices of Chettinad.
As you move on to the mains, the innovation continues to shine. The Chettis Khow Suey is a delightful fusion that combines the comforting essence of Burmese cuisine with the bold flavors of Chettinad, creating a dish that feels both nostalgic and adventurous. Equally impressive is the Italian Vadacurry Pasta, a true cross-cultural masterpiece that brings together the hearty Chettinad lentil dumpling curry and the creamy indulgence of Italian pasta, resulting in a dish that’s both familiar and unique.
The desserts at The Chettinad Stories are a celebration of richness and creativity. The Elaneer Payasam Panna Cotta beautifully marries the tropical freshness of tender coconut payasam with the silky elegance of Italian panna cotta, offering a dessert that is as refreshing as it is indulgent. For those seeking a touch of South Indian flair, the Cardamom Tres Leches reimagines the classic tres leches cake with the warm, aromatic notes of cardamom and the gentle sweetness of injimarappa.Executive Chef, Mr. Bhaskar shared that: "Our contemporary menu perfectly blends cultural heritage with global flavors, creating a truly immersive dining experience."
General Manager of Hotel Aadithya, Mr. Joshva Christopher shared that: "The demand for authentic regional flavors is growing, with Chettinad cuisine standing out for its rich spices and traditional techniques. Fusion takes on Chettinad are also making waves in modern dining."
Even the snacks at The Chettinad Stories carry a global touch, making them a delight for food enthusiasts of all kinds. The Chettiyar Club Sandwich layers chicken, turkey ham, and a masala omelette into a hearty creation that’s perfect for a quick yet satisfying bite. On the other hand, the Kozhi Kothu Parotta Gratin takes the traditional shredded parotta with chicken curry and elevates it to new heights with the addition of rich, melted scamorza cheese, creating a dish that’s both comforting and indulgent.
“ The Chettinad Stories team is grateful to our guests for their valuable reviews, helping us achieve and maintain a proud 4.9 rating on Google."
The Chettinad Stories has quickly earned a reputation as a must-visit dining destination in Chennai. With a stellar 4.9 rating on Google and recognition from NDTV Food as one of the city’s top restaurants, it’s clear that this culinary gem at Hotel Aadithya is leaving a lasting impression on diners. Whether you’re a lover of authentic flavors or someone eager to explore bold fusion creations, The Chettinad Stories offers an unforgettable experience that blends heritage and innovation to captivate your senses and leave you craving more.
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Published on December 5, 2025
India’s premium alcobev market is set for a major boost as Monika Alcobev Limited announces a new partnership with Jinro, the world’s No. 1 spirit and South Korea’s most iconic Soju brand. Through this collaboration, Monika Alcobev will now handle Jinro’s complete India operations, import, distribution, and marketing across key cities.
The partnership comes at a time when Soju is gaining powerful traction in India, driven by the rising influence of Korean cuisine, K-culture, and social trends. With more Indian consumers exploring global drinking formats, Soju has quickly become one of the most dynamic categories in the premium spirits segment.
Kunal Patel, Managing Director of Monika Alcobev, said, “We are proud to add Jinro to our premium portfolio lineup. Soju has grown from a regional favourite to a global phenomenon, and Jinro continues to lead that shift. This partnership reflects our alignment with the market and our ability to grow premium global brands in India.”
Sharing insights from the trade, Hemang Chandat, Chief Commercial Officer at Monika Alcobev, added, “Demand for Soju is accelerating rapidly in India. With Jinro, we are bringing the most recognised and trusted name in the category. The timing is ideal, and we expect strong momentum from consumers.”
The rollout will begin in major metros including Delhi, Haryana, Chandigarh, Uttar Pradesh, Mumbai, Bengaluru, Hyderabad and Goa. Expansion into Tier 1 and Tier 2 cities will follow. To support the launch, consumers can look forward to cultural collaborations, immersive events and dedicated bar programs that highlight authentic Korean experiences.
Popular Jinro variants such as Chamisul Fresh, Green Grape, Plum, Strawberry and Peach will be introduced, giving both loyal Soju fans and first-time drinkers multiple options to explore.
David, Export Manager at HiteJinro Co., Ltd., shared, “We are delighted to introduce Korea’s No. 1 Jinro Soju to Indian consumers through Monika Alcobev’s wide distribution network and strong market presence. India is one of the world’s largest spirit-consuming nations, and together, we believe Jinro Soju will see remarkable growth.”
With this partnership, Monika Alcobev continues to strengthen its premium global portfolio, reaffirming its position as a trusted gateway for international alcobev brands entering India. The collaboration also reflects the company’s focus on sustainable growth, brand-building, and creating meaningful experiences for the modern consumer.
Reach 3 Roads in Sector 70, Gurugram is preparing to welcome Tealive, one of the world’s most popular beverage chains, to its dynamic high-street community. The new outlet, opening soon on the Ground Floor, adds another strong global name to the destination’s expanding lineup of international F&B brands.
Tealive is known for its wide selection of handcrafted beverages, including signature milk teas, fruit teas, coolers and speciality drinks. Its modern, youthful style and globally loved flavours make it a refreshing addition for visitors looking for an everyday beverage experience with an international touch.
Speaking about the arrival of Tealive, Ramandeep Mokha, Director, Reach Group, shared, “We are excited to welcome Tealive to Reach 3 Roads. Our aim has always been to create a lively, community-focused high-street with varied choices for everyone. Tealive’s global appeal and innovative drink menu align perfectly with our vision of offering meaningful, everyday experiences.”
A well-known destination in Sector 70, Reach 3 Roads brings together retail, wellness, dining and entertainment in a seamless open-air environment. It is home to leading brands such as Samsung, Imagine, Haldirams, Red Tape, Zudio, Zudio Beauty and Croma. With Tealive joining this growing mix, visitors can look forward to an even wider selection of brands in a vibrant setting that reflects the true spirit of a modern, community-driven high street.
Reach 3 Roads in Sector 70, Gurugram has expanded its lively high-street experience with the launch of Sanook Kitchen’s first store in India. Known internationally for its warm, relaxed dining style and affordable Thai dishes, the brand makes its debut in the country with a menu built on fresh ingredients and traditional Thai cooking techniques.
The restaurant offers a wide range of favourites, including Thai curries, wok-fried noodles, rice bowls, classic starters and refreshing beverages, crafted to bring true Thai flavours to everyday dining at approachable prices. With this opening, Reach 3 Roads strengthens its position as a neighbourhood hub that brings global concepts and community convenience together.
Speaking about the launch, Ishwin Singh Hora, Director, Reach Group, said, “We are delighted to welcome Sanook Kitchen to Reach 3 Roads. Our aim has always been to create a high-street destination where global brands and local communities connect easily. The addition of Sanook Kitchen enriches our culinary offerings and supports our focus on providing meaningful, everyday experiences.”
Rohan Kichlu, CEO, New Business Ventures (Sanook Kitchen), added, “Introducing Sanook Kitchen to India is an important milestone for us, and starting at Reach 3 Roads makes it even more special. The destination naturally fits with our brand’s philosophy, and we look forward to offering a warm and authentic Thai dining experience to every visitor.”
With Sanook Kitchen joining the lineup, Reach 3 Roads continues to grow as a vibrant community space where food, fashion, lifestyle and daily conveniences come together. The new opening further strengthens its appeal as a lively and inclusive high-street choice for residents of Sector 70 and nearby neighbourhoods.
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