Flavor Tales from The Chettinad Stories at hotel Aadithya

Flavor Tales from The Chettinad Stories at hotel Aadithya

By Manu Vardhan Kannan

Published on January 4, 2025

Chennai, known for its rich culinary heritage, stands proudly as a hub for food lovers across India. With its vibrant blend of tradition and innovation, the city offers a diverse choice  of flavors that beautifully reflect its unique culture. Among these culinary gems is Hotel Aadithya, nestled in the busy neighborhood of Vadapalani. 

Within its welcoming ambiance lies The Chettinad Stories, a restaurant that promises to take you on an extraordinary journey through the flavors of authentic Chettinad cuisine while infusing it with a creative, contemporary twist.

image

At The Chettinad Stories, dining is not just about savoring food; it’s about experiencing a celebration of Chettinad’s bold and aromatic heritage, reimagined for today’s preferences. Perfect for those who value traditional tastes with a touch of innovation, every dish on the menu is crafted with care, ensuring an authentic yet refreshing culinary experience.

"Here Chettinad food fused with Anbu and Suvai" ( “Anbu” means love and “Suvai” means Taste in tamil)

The journey begins with the starters, which are nothing short of a treat for the senses. Take the Vazhaipoo Kola Urundai Jalapeno Cheese Fondue, for example. This creative dish transforms the beloved banana flower dumpling by pairing it with a tangy and creamy jalapeno cheese sauce, resulting in a harmonious blend of tradition and modern flavors. Another standout is the Mushroom Three-Way, a playful creation that redefines the humble mushroom with three distinct styles—pancake, crispy, and saucy—elevated by the aromatic spices of Chettinad.

image

As you move on to the mains, the innovation continues to shine. The Chettis Khow Suey is a delightful fusion that combines the comforting essence of Burmese cuisine with the bold flavors of Chettinad, creating a dish that feels both nostalgic and adventurous. Equally impressive is the Italian Vadacurry Pasta, a true cross-cultural masterpiece that brings together the hearty Chettinad lentil dumpling curry and the creamy indulgence of Italian pasta, resulting in a dish that’s both familiar and unique.

image

The desserts at The Chettinad Stories are a celebration of richness and creativity. The Elaneer Payasam Panna Cotta beautifully marries the tropical freshness of tender coconut payasam with the silky elegance of Italian panna cotta, offering a dessert that is as refreshing as it is indulgent. For those seeking a touch of South Indian flair, the Cardamom Tres Leches reimagines the classic tres leches cake with the warm, aromatic notes of cardamom and the gentle sweetness of injimarappa.

Executive Chef, Mr. Bhaskar shared that: "Our contemporary menu perfectly blends cultural heritage with global flavors, creating a truly immersive dining experience."

image

General Manager of Hotel Aadithya, Mr. Joshva Christopher shared that: "The demand for authentic regional flavors is growing, with Chettinad cuisine standing out for its rich spices and traditional techniques. Fusion takes on Chettinad are also making waves in modern dining."

Even the snacks at The Chettinad Stories carry a global touch, making them a delight for food enthusiasts of all kinds. The Chettiyar Club Sandwich layers chicken, turkey ham, and a masala omelette into a hearty creation that’s perfect for a quick yet satisfying bite. On the other hand, the Kozhi Kothu Parotta Gratin takes the traditional shredded parotta with chicken curry and elevates it to new heights with the addition of rich, melted scamorza cheese, creating a dish that’s both comforting and indulgent.

image

“ The Chettinad Stories team is grateful to our guests for their valuable reviews, helping us achieve and maintain a proud 4.9 rating on Google."

The Chettinad Stories has quickly earned a reputation as a must-visit dining destination in Chennai. With a stellar 4.9 rating on Google and recognition from NDTV Food as one of the city’s top restaurants, it’s clear that this culinary gem at Hotel Aadithya is leaving a lasting impression on diners. Whether you’re a lover of authentic flavors or someone eager to explore bold fusion creations, The Chettinad Stories offers an unforgettable experience that blends heritage and innovation to captivate your senses and leave you craving more.


Zaya Indian & Persian Kitchen Unveils Bold New Fusion Dinner Menu

Zaya Indian & Persian Kitchen Unveils Bold New Fusion Dinner Menu

By Hariharan U

Published on May 28, 2026

Zaya Indian & Persian Kitchen has introduced a new dinner menu that brings together bold Indian flavours and Persian-inspired culinary traditions, curated under the leadership of Executive Chef Mahesh Dhami.

The refreshed menu reflects the restaurant’s focus on modern fusion dining, combining regional Indian tastes with Middle Eastern influences and a global presentation style. Known for its contemporary approach in McAllen’s dining scene, Zaya continues to position itself as a destination for creative and experience-led cuisine.

The new offerings feature a wide mix of dishes across categories, including street-food inspired starters, charcoal-grilled specials, Persian mezze, handcrafted breads, and innovative fusion handhelds designed to enhance the overall dining experience.

Highlights from the grill section include Chipotle Chicken Tikka, Burrah Lamb Chops, Tandoori Octopus, and Kesari Paneer Tikka. The street-style selection brings a modern twist to familiar flavours with dishes such as Delhi-style Paani Puri, Tuna Passionfruit Paani Puri, Samosa Chaat, and Beetroot Chaat.

The menu also introduces creative fusion handhelds like Chapli Kebab Smash Burger, Roganjosh Birria Tacos, and Persian-inspired shawarma wraps, offering a cross-cultural dining experience.

Main course dishes include a mix of traditional Indian recipes and modern plating styles, featuring Ruby Chicken, Chicken Chettinad, Goat Korma, Moilee Salmon, Palak Saag Paneer, and Pistachio Malai Kofta. Classic biryanis such as Hyderabadi Goat Dum Biryani and Kolkata Vegetable Biryani further highlight India’s regional diversity.

Speaking about the launch, Executive Chef Mahesh Dhami shared that the menu is designed as a storytelling experience through food, combining authentic flavours with modern culinary techniques to create a memorable dining journey for guests.

With this launch, Zaya Indian & Persian Kitchen strengthens its position as one of McAllen’s most innovative dining destinations, offering a menu rooted in tradition while embracing contemporary creativity.


Courtyard by Marriott Madurai Launches ‘The Southern Treasures’ Food Festival

Courtyard by Marriott Madurai Launches ‘The Southern Treasures’ Food Festival

By Hariharan U

Published on May 28, 2026

Courtyard by Marriott Madurai is set to celebrate the rich culinary heritage of South India with the launch of The Southern Treasures, a specially curated food festival at Madurai Kitchen this June.

Designed as a month-long gastronomic experience, the festival will take guests on a flavourful journey across four South Indian states Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu through a series of weekend showcases led by master chefs.

Each weekend will focus on one state’s cuisine, highlighting traditional recipes, authentic ingredients, and regional cooking styles deeply rooted in local culture and heritage. Guests can expect a diverse spread of signature dishes that reflect the unique culinary identity of each region.

The festival aims to bring together the bold spices of Andhra cuisine, the comforting flavours of Karnataka, the coastal richness of Kerala, and the timeless classics of Tamil Nadu under one roof, offering diners an immersive regional dining experience.

Hosted at Madurai Kitchen inside Courtyard by Marriott Madurai, the event will run across all weekends in June 2026. Dining experiences will be available during Friday dinner, Saturday lunch and dinner, along with Sunday brunch.

With The Southern Treasures, the hotel continues to strengthen its focus on celebrating regional Indian cuisine while offering guests authentic and thoughtfully curated dining experiences


POIZ Gurgaon Redefines Dining with Design, Food and Experiences

POIZ Gurgaon Redefines Dining with Design, Food and Experiences

By Manu Vardhan Kannan

Published on May 28, 2026

Nearly two years after its launch, POIZ Gurgaon continues to stand out in the city’s dining landscape by offering more than just a place to eat. Spread across a 10,000-square-foot space, the restaurant has built a loyal following by focusing on thoughtful experiences rather than short-lived trends.

Founded by entrepreneur Ansh Gupta, POIZ was created around the idea that food, entertainment, and design should work together rather than compete with one another. The result is a space that brings together striking interiors and a carefully planned atmosphere.

The restaurant features statuario marble walls, rich textures, fine veneers, and layered tapestries that create a visually distinctive setting. Complementing the interiors is a sunlit terrace with palm trees and a French-inspired patio, while the lounge offers a more intimate setting suited for relaxed conversations and after-dinner drinks.

Speaking about the vision behind the concept, Ansh Gupta, Founder, said:

"We didn't want Poiz to feel like it was chasing a moment. The intention was always to build a place that feels considered, where the design, the food, and the energy of the room work together rather than compete. A place you come back to."

Alongside the setting, the culinary experience remains a key focus. The menu takes inspiration from global flavours with a contemporary approach, offering dishes that appeal both to adventurous diners and those who prefer familiar favourites. The cocktail programme follows a similar direction, featuring classics and signature creations designed to complement the overall experience.

POIZ also keeps its calendar active beyond regular dining hours. Live music performances add energy to Friday and Saturday evenings, while Sunday family brunches have become a favourite for guests looking for a more relaxed way to spend time together.

Whether it is a quick business lunch, an evening with friends, or an extended dining experience, POIZ Gurgaon continues to create a space that balances food, ambience, and hospitality without compromise.

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.