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By Manu Vardhan Kannan
Published on January 4, 2025
Chennai, known for its rich culinary heritage, stands proudly as a hub for food lovers across India. With its vibrant blend of tradition and innovation, the city offers a diverse choice of flavors that beautifully reflect its unique culture. Among these culinary gems is Hotel Aadithya, nestled in the busy neighborhood of Vadapalani.
Within its welcoming ambiance lies The Chettinad Stories, a restaurant that promises to take you on an extraordinary journey through the flavors of authentic Chettinad cuisine while infusing it with a creative, contemporary twist.
At The Chettinad Stories, dining is not just about savoring food; it’s about experiencing a celebration of Chettinad’s bold and aromatic heritage, reimagined for today’s preferences. Perfect for those who value traditional tastes with a touch of innovation, every dish on the menu is crafted with care, ensuring an authentic yet refreshing culinary experience.
"Here Chettinad food fused with Anbu and Suvai" ( “Anbu” means love and “Suvai” means Taste in tamil)
The journey begins with the starters, which are nothing short of a treat for the senses. Take the Vazhaipoo Kola Urundai Jalapeno Cheese Fondue, for example. This creative dish transforms the beloved banana flower dumpling by pairing it with a tangy and creamy jalapeno cheese sauce, resulting in a harmonious blend of tradition and modern flavors. Another standout is the Mushroom Three-Way, a playful creation that redefines the humble mushroom with three distinct styles—pancake, crispy, and saucy—elevated by the aromatic spices of Chettinad.
As you move on to the mains, the innovation continues to shine. The Chettis Khow Suey is a delightful fusion that combines the comforting essence of Burmese cuisine with the bold flavors of Chettinad, creating a dish that feels both nostalgic and adventurous. Equally impressive is the Italian Vadacurry Pasta, a true cross-cultural masterpiece that brings together the hearty Chettinad lentil dumpling curry and the creamy indulgence of Italian pasta, resulting in a dish that’s both familiar and unique.
The desserts at The Chettinad Stories are a celebration of richness and creativity. The Elaneer Payasam Panna Cotta beautifully marries the tropical freshness of tender coconut payasam with the silky elegance of Italian panna cotta, offering a dessert that is as refreshing as it is indulgent. For those seeking a touch of South Indian flair, the Cardamom Tres Leches reimagines the classic tres leches cake with the warm, aromatic notes of cardamom and the gentle sweetness of injimarappa.Executive Chef, Mr. Bhaskar shared that: "Our contemporary menu perfectly blends cultural heritage with global flavors, creating a truly immersive dining experience."
General Manager of Hotel Aadithya, Mr. Joshva Christopher shared that: "The demand for authentic regional flavors is growing, with Chettinad cuisine standing out for its rich spices and traditional techniques. Fusion takes on Chettinad are also making waves in modern dining."
Even the snacks at The Chettinad Stories carry a global touch, making them a delight for food enthusiasts of all kinds. The Chettiyar Club Sandwich layers chicken, turkey ham, and a masala omelette into a hearty creation that’s perfect for a quick yet satisfying bite. On the other hand, the Kozhi Kothu Parotta Gratin takes the traditional shredded parotta with chicken curry and elevates it to new heights with the addition of rich, melted scamorza cheese, creating a dish that’s both comforting and indulgent.
“ The Chettinad Stories team is grateful to our guests for their valuable reviews, helping us achieve and maintain a proud 4.9 rating on Google."
The Chettinad Stories has quickly earned a reputation as a must-visit dining destination in Chennai. With a stellar 4.9 rating on Google and recognition from NDTV Food as one of the city’s top restaurants, it’s clear that this culinary gem at Hotel Aadithya is leaving a lasting impression on diners. Whether you’re a lover of authentic flavors or someone eager to explore bold fusion creations, The Chettinad Stories offers an unforgettable experience that blends heritage and innovation to captivate your senses and leave you craving more.
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Published on August 17, 2026
Bengaluru's skyline is getting a new Sunday dining experience as Horizon, the Pan-Asian rooftop destination at the Sheraton Grand Bangalore Hotel at Brigade Gateway, introduces its new Skyline Brunch. Starting 16 August 2026, the brunch will take place every Sunday on the hotel's 31st floor, bringing together Pan-Asian flavours, live cooking, music and views of the city.
The culinary team at Horizon has curated a menu featuring a selection of Pan-Asian favourites and chef-led preparations. Adding to the experience, live cooking stations will allow guests to watch dishes being prepared fresh, bringing an interactive element to the brunch. Guests will also receive a welcome pour of premium spirits, while live music sets the mood through the afternoon.
The rooftop setting remains one of the highlights of the experience. With its open-air location and panoramic views of Bengaluru, Horizon offers a relaxed backdrop for guests to enjoy a long Sunday lunch with good food, music and the city spread out below.
The new Skyline Brunch brings together food, drinks, live entertainment and the setting of one of Bengaluru's rooftop dining destinations, creating an easy-going Sunday experience for guests looking to unwind.
The experience includes:
Welcome pour of premium spirits
Chef-curated Pan-Asian menu
Live cooking stations
Live music
Panoramic Bengaluru city views.
By Hariharan U
McDonald’s India – North & East has introduced the Fans Fries Meal, a limited-time offering created for customers who believe fries deserve more than a supporting role.
Available until August 16, 2026, the Fans Fries Meal features an XXL fries pack along with two Regular Coke Zero beverages, priced at ₹149 exclusively on the McDonald’s App.
The limited-time offering gives fries enthusiasts the option to turn the popular side into a standalone meal, with an oversized portion designed specifically around the brand's fries.
The Fans Fries Meal is available for a limited five-day period at participating McDonald’s restaurants across North and East India.
Customers can access the offer through multiple ordering channels, including dine-in, self-ordering kiosks, takeaway, drive-thru and delivery platforms, in addition to the McDonald’s App.
The launch comes with a playful campaign aimed at customers who consider fries an essential part of every meal, positioning the Fans Fries Meal as a dedicated offering for the brand's fries-focused audience.
With the offer available only until August 16, customers have a short window to opt for the XXL fries experience before the limited-time promotion ends.
Offer: Fans Fries MealIncludes: XXL Fries + 2 Regular Coke Zero beveragesPrice: ₹149Availability: Until August 16, 2026Region: McDonald’s India – North & EastOrdering: McDonald’s App, dine-in, SOK, takeaway, drive-thru and delivery platforms
This Onam, The Filter Coffee is inviting guests to enjoy the traditional flavours of Kerala with a two-day Onam Sadhya on 26th and 27th August 2026 across its Bengaluru outlets.
Served on a traditional banana leaf, the festive feast will feature 32 authentic vegetarian dishes, with a different menu prepared for each day. The spread brings together familiar Kerala favourites and festive delicacies, offering guests a taste of the state's rich culinary traditions.
On the first day, the Sadhya will feature favourites including Sakkara Varatti, Nendram Upperi, Kalan, Olan, Aviyal, Pulissery, Kerala Matta Rice, Appam with Vegetable Stew, Kerala Parotta with Veg Nadan Curry, and Ada Pradhaman, along with several other traditional preparations.
The second day's menu will bring a refreshed selection to the banana leaf. Guests can enjoy Paruppu Vadai, Pazhampori (SFG), Pineapple Pachadi, Cucumber Pachadi, Kerala Parotta with Veg Nadan Curry, Lemon Rice, Cabbage Thoran, Sena Erissery, Vazhakkai Varuval, Mix Veg Sambar, Tomato Rasam, Thenga Manga Chammanthi, Narangai Pickle, and Ada Pradhaman, alongside other timeless festive favourites.
The two-day celebration is designed around the traditional spirit of Onam, where food, family and togetherness come together around an elaborate Sadhya.
The Onam Sadhya at The Filter Coffee is planned as a warm and nostalgic celebration of Kerala's culinary heritage. Served on a banana leaf and meant to be enjoyed with family and friends, the festive feast brings the traditional flavours of Onam to Bengaluru over two days.
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