The Food Safety and Standards Authority of India (FSSAI) has launched an extensive awareness campaign targeting major markets in Delhi, in collaboration with the Food Safety Department. Starting from April 8, 2024, the initiative aims to highlight the detection and mitigation of pesticide residue and contaminants in food products.

The campaign kicked off at Khan Market and INA Market, focusing on educating market associations, traders, and food business operators about critical food safety aspects. One of the key focuses is on the harmful effects of pesticide residue, especially in fruits and vegetables, and the importance of thorough testing. Attendees were introduced to FSSAI's "Food Safety on Wheel" mobile lab, equipped with rapid testing kits capable of detecting around 50 pesticide residues across various food categories.

Traders were encouraged to utilize this resource for expedited testing to ensure the safety and quality of their products. Additionally, they were sensitized about obtaining FSSAI licenses or registration and adhering strictly to food safety standards. Emphasis was placed on sourcing raw materials exclusively from FSSAI licensed/registered vendors for traceability and compliance.

The significance of raw material testing to guarantee food safety was emphasized, along with awareness about artificial ripening and wax coating of fruits and vegetables using unapproved chemicals. Attendees were informed about available testing laboratories in Delhi and nearby areas.

The event stressed the collective responsibility in ensuring food safety, with the message, "Food Safety is Everyone's Responsibility." It highlighted the vital role of every stakeholder across the food supply chain in fostering a healthier India. FSSAI remains committed to safeguarding public health through robust food safety protocols nationwide.