Goan Specialty Coffee: A Blend of Sustainability and Flavor

By Nishang Narayan

Published on June 15, 2024

Goa, known for its picturesque beaches and vibrant culture, is also making a name for itself in the world of specialty coffee. The state's burgeoning coffee scene is characterized by a commitment to sustainability, artisanal practices, and a focus on high-quality, single-origin beans. This evolution has created a unique coffee culture that attracts both locals and tourists.

Sourcing and Sustainability

Goa's specialty coffee often begins its journey in the region's lush plantations, which emphasize sustainable and ethical farming practices. Local coffee farmers prioritize organic cultivation methods, avoiding harmful pesticides and fertilizers to protect the environment and ensure the health of their crops. These practices are not only better for the planet but also enhance the quality and flavor of the coffee beans.

Sustainability extends beyond farming methods. Many Goan coffee producers engage in direct trade, establishing direct relationships with coffee farmers. This approach ensures that farmers receive fair compensation for their work, promotes higher quality standards, and fosters a deeper connection between the producer and the consumer.

Artisanal Roasting and Unique Flavours

Once harvested, Goan coffee beans undergo meticulous processing and roasting to bring out their best qualities. Local roasters often focus on small-batch roasting, a technique that allows them to experiment with different profiles and highlight the unique characteristics of each bean. The result is a diverse range of flavors that often include fruity and floral notes, reflective of Goa's rich terroir.

The rise of specialty cafes in Goa has further propelled the popularity of these artisanal coffees. These cafes are dedicated to showcasing the nuances of Goan coffee through expertly crafted brews and innovative coffee-based beverages.

The Role of Specialty Cafes

Specialty cafes play a crucial role in promoting Goan coffee culture. One notable example is Boho Box Cafe, located in Anjuna, North Goa. According to Ambika Saxena, CEO of Boho Box, "At The Boho Box, we've crafted more than just a cafe; we've created an experience. Nestled along the tranquil Baga River in Anjuna, North Goa, our bohemian-themed sports bar and cafe redefine the art of unwinding. We take pride in offering an exquisite blend of stunning river views, a diverse menu, and an ambiance that's trendy, vibrant, and serene, all in one. Our carefully curated continental cuisine, signature coffees, and refreshing cocktails ensure that your taste buds embark on a memorable journey with every visit."

Boho Box Cafe epitomizes the holistic approach to coffee culture in Goa. It offers a space where guests can relax, work, and enjoy the unique Goan vibe, all while savoring some of the best coffee the region has to offer. The cafe's emphasis on creating a memorable experience, rather than just serving coffee, reflects a broader trend in Goa's specialty coffee scene.

Trends and Innovations

The specialty coffee industry in Goa is also keeping pace with global trends. Sustainability remains at the forefront, with many cafes and roasters adopting eco-friendly practices and packaging. Additionally, there is a growing interest in cold brew coffee, which is known for its smooth texture and low acidity. Cold brew variations, including flavored and nitro-infused options, are becoming increasingly popular among coffee enthusiasts.

Another emerging trend is the infusion of coffee with health-boosting ingredients like adaptogens and superfoods. This aligns with the broader wellness trend, transforming the coffee-drinking experience into a mindful, health-conscious ritual.

To conclude, Goa's specialty coffee scene is a dynamic blend of tradition, innovation, and sustainability. From the careful cultivation of coffee beans to the artisanal roasting and the unique offerings of specialty cafes, every aspect of Goan coffee culture is designed to provide an exceptional experience. Whether you are a casual coffee drinker or a connoisseur, Goa's specialty coffee promises a journey of discovery and delight.

For those looking to immerse themselves in this vibrant coffee culture, a visit to cafes like Boho Box offers a perfect introduction to the flavors and ambiance that define Goan specialty coffee. As the industry continues to grow and evolve, Goa is poised to become a significant player on the global coffee stage.


Sandals Resorts Celebrates the Spirit of the Caribbean with "Made of Caribbean" Campaign

By Nishang Narayan

Published on December 22, 2024

Sandals Resorts International has unveiled a transformative global campaign, "Made of Caribbean," celebrating the soul and vibrancy of the islands. Developed by Leo Burnett, the campaign captures the brand's authentic connection to the Caribbean, weaving together its rich traditions, natural beauty, and welcoming spirit.

Narrated by Sandals Executive Chairman Adam Stewart, the campaign showcases Sandals' commitment to championing the Caribbean's essence. Stewart explains, “The Caribbean connects us all. It’s part of our soul, and we want to share these unique experiences and this joy with the world.”

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The campaign's centerpiece is a visually stunning brand film and innovative visuals created with Wolff Olins, introducing a refreshed identity that blends typography, color palettes, and motion graphics. The launch emphasizes Sandals and Beaches Resorts' distinction as pioneers in all-inclusive luxury, offering immersive experiences that go beyond standard vacation packages.

Sandals Resorts' new spot, "Three Things," highlights exclusive adventures and soul-stirring experiences across the islands. Meanwhile, Beaches Resorts’ family-oriented spot, "Memories," directed by Tucker Bliss, captures the wonder of travel through a child’s eyes, celebrating connections across generations.

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Expanding across television, print, digital, and out-of-home advertising, the multimillion-dollar campaign will reach audiences worldwide throughout 2025. A key highlight includes a spectacular New Year’s Eve presence in Times Square during the iconic ball drop and strategic video displays in New York City and Chicago.

The evolved brand identity aligns with Sandals’ legacy of showcasing the Caribbean’s vibrancy. Wolff Olins' Thomas Wilder shares, “Through ‘Natural Vibrancy,’ we inspire travelers to embrace the richness of the islands, celebrating tastes, styles, and rhythms unique to the region.”

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As the campaign unfolds, Sandals Resorts reaffirms its position as a leader in Caribbean tourism. Stewart concludes, “This is more than a campaign—it’s a celebration of our home and a tribute to the transformative power of the Caribbean.”

For over four decades, Sandals Resorts has been at the forefront of delivering world-class, all-inclusive vacations. With this campaign, the brand invites travelers to connect with the heart of the Caribbean like never before.


Regent Seven Seas Cruises® Launches ‘In Pursuit of Perfection’ Campaign

By Nithyakala Neelakandan

Published on November 17, 2024

Regent Seven Seas Cruises®, a leader in ultra-luxury cruising, has introduced its latest campaign, In Pursuit of Perfection, which offers a unique glimpse into the behind-the-scenes efforts that contribute to its exceptional guest experiences. The campaign highlights the dedication of the team members who ensure every detail, no matter how small, enhances the luxury journey.

“At Regent Seven Seas Cruises, we strive to continuously exceed the expectations of our discerning guests, perfecting even the smallest of details because every element, no matter how small, contributes to an unforgettable journey,” said Andrea DeMarco, President of Regent Seven Seas Cruises. “Heartfelt hospitality is at the center of what we do, and our dedicated crew and shoreside teams are the ones who ensure the highest of standards from the moment our guests step on board. In Pursuit of Perfection is a behind-the-scenes look at the onboard secrets and a celebration of our valued team members.”

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The campaign showcases the craftsmanship behind creating The Most Inclusive Luxury Experience®. Through a mix of digital brochures, online videos, and podcasts, In Pursuit of Perfection tells the stories of Regent’s team members, including Senior Vice President of Hotel Operations, Franco Semeraro, who has been with the cruise line since its inception in 1992; Vice President of Hotel Operations, Steph Armengol, who joined in 2000; and Vice President of Food & Beverage, Bernhard Klotz, a team member for over 25 years.

Franco Semeraro emphasized the hard work behind the luxury experience, saying, “In Pursuit of Perfection is a tribute to the incredible hard work that happens behind the scenes. I couldn’t be prouder of our team — each member plays a vital role in crafting moments that stay with our guests long after they’ve disembarked.”

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The campaign also extends to podcasts, beginning with a feature on Food with Mark Bittman. Regent’s Executive Culinary Director, Wolfgang Maier, will reveal secrets behind the cruise line’s award-winning culinary offerings. The episode will be available for download starting November 20.

This initiative builds on Regent’s 30-year legacy of offering unmatched luxury experiences. From all-suite accommodations with private balconies to gourmet dining, enriching entertainment, and unlimited shore excursions, Regent continues to deliver on its promise of luxurious and personalized travel.


Norwegian Cruise Line Unveils Fall-Winter 2026/27 Voyages During Black Friday Sale

By Nithyakala Neelakandan

Published on November 16, 2024

Norwegian Cruise Line (NCL), renowned for its innovative approach to global cruise travel, has launched over 400 new voyages for the fall-winter 2026/27 season during its ongoing Black Friday Sale. The promotion offers 50% off all published sailings, providing travelers with an opportunity to plan their dream cruises at discounted rates.

The new itineraries span 11 regions, including the Caribbean, Bermuda, Bahamas, Mexican Riviera, and Asia, among others. With voyages scheduled from September 2026 to April 2027, guests can depart from 20 unique ports and explore nearly 100 destinations across 38 countries.

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Enhanced Offerings with “More At Sea”

Guests can further enhance their cruise experience by combining the Black Friday savings with NCL’s More At Sea™ package, available on voyages beginning January 1, 2025. This package includes elevated amenities such as:

  • 45% more premium spirit brands like Grey Goose Vodka and Hendrick’s Gin.
  • Over 100 specialty cocktails offered across 80+ bars.
  • Additional specialty dining options on voyages of seven days or longer.
  • Extended Wi-Fi access powered by Starlink.
  • $50 shore excursion credits.
  • Free airfare for a second guest and complimentary fares for third and fourth guests on select cruises.

Highlights of Fall-Winter 2026/27 Voyages

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Caribbean Adventures:

Fifteen NCL ships will offer sailings from ports such as Miami, New Orleans, New York City, and Galveston.

Newer ships like Norwegian Prima, Viva, Aqua, and Luna will offer itineraries to popular destinations, including NCL’s private islands, Harvest Caye (Belize) and Great Stirrup Cay (Bahamas).

Mexican Riviera:

Norwegian Encore will debut its full season of seven-day roundtrips from Los Angeles.

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Asia Exploration:

Norwegian Jade will return to Asia for the first time since 2019/20, with 16 open-jaw voyages between ports like Incheon, Hong Kong, and Singapore.

Australia and New Zealand:

Norwegian Spirit will offer cruises from Sydney, including wine-themed voyages and shorter four-day trips to Hobart, Tasmania.

Bahamas Getaways:

Norwegian Joy will begin its first-ever three- and four-day Bahamas cruises from Miami in November 2026.

Norwegian Getaway will continue offering three- to five-day cruises from Miami and Port Canaveral, extending through April 2027.

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Puerto Rico and Philadelphia:

Norwegian Breakaway will debut from San Juan with seven-day Southern Caribbean voyages.

Norwegian Pearl will operate from Philadelphia, extending its Caribbean itineraries through March 2027.

Leadership Perspective

David J. Herrera, President of NCL, expressed excitement about the expanded offerings:

“With our new fall-winter 2026/27 itineraries, we’re thrilled to provide guests with more options, destinations, and cutting-edge ships. The holiday season is the perfect time to plan while enjoying exceptional value.”

For more details or to book, travelers can visit NCL’s website.

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