Executive Chef Sunayan Pramanik from The LaLiT Great Eastern Kolkata brings to the table a recipe that beautifully captures the culinary soul of Bengal—Gondhoraj Mahi Tikka. Featuring the prized Kolkata Bekti, this dish is elevated by the unmistakable aroma of Gondhoraj lemon, often dubbed as the ‘King of Fragrance’ in Indian citrus fruits.

Perfect as a summer starter or an indulgent evening grill, this dish combines creamy textures with bold spices and the citrusy brightness of Gondhoraj, promising a melt-in-the-mouth experience with every bite.

Here’s how you can recreate this signature dish at home:

Gondhoraj Mahi Tikka
By Chef Sunayan Pramanik, Executive Chef, The LaLiT Great Eastern Kolkata

Ingredients:

• 500g boneless Kolkata Bekti cubes

• ¼ cup Gondhoraj lemon juice

• Salt to taste

• ½ cup yoghurt

• ½ cup cream

• 2 tsp ginger paste

• 2 tsp garlic paste

• 1 tsp chilli powder

• 2 tsp amchur (dry mango) powder

• 1 tsp turmeric powder

• 1 tsp roasted and ground cumin seeds

• 2 tsp roasted and ground fenugreek seeds

• 1 tbsp gram flour

• Oil as needed

• 2 egg yolks

Method:

1. Marinate the Fish: Begin by mixing the Bekti cubes with Gondhoraj lemon juice, turmeric, and salt. Let this sit for 20–30 minutes to allow the citrus to tenderize and infuse the fish.

2. Prepare the Marinade: In a separate bowl, combine yoghurt, cream, ginger and garlic pastes, chilli powder, amchur powder, cumin, fenugreek, gram flour, and egg yolks. Mix into a smooth marinade.

3. Second Marinade: Add the pre-marinated fish into this mixture, ensuring each cube is well coated.

4. Grill to Perfection: Skewer the fish pieces, brush lightly with oil, and grill on a greased pan, tandoor, or barbecue until golden brown and cooked through.

5. Garnish & Serve: Finish with a hint of Gondhoraj lemon zest or fresh wedges. Serve hot with mint chutney or a refreshing salad.

A Signature Touch of Kolkata

Chef Sunayan’s Gondhoraj Mahi Tikka isn’t just a recipe—it’s a tribute to Bengal’s coastal richness and aromatic heritage. Whether you’re hosting a dinner party or craving a gourmet evening at home, this dish is sure to leave a lasting impression.