Courtyard by Marriott, Goa Colva has announced the appointment of Gopinath Vyraperumal as its new assistant food and beverage manager. Vyraperumal brings a wealth of experience and a proven track record in the hospitality industry, making him an invaluable addition to the team.

In his new role, Vyraperumal will lead the food and beverage department, focusing on the successful ramp-up of the F&B outlets, with the goal of positioning the hotel as South Goa’s favourite dining destination. His proactive approach and dedication to guest satisfaction will be instrumental in driving the department towards achieving its objectives.

Before joining Courtyard by Marriott, Goa Colva, Vyraperumal served as banquet manager at The St. Regis Resort, Goa. In this role, he was instrumental in ensuring guest satisfaction during events and overseeing the smooth execution of banquet operations. His tenure was marked by his commitment to upholding Marriott’s high standards and delivering exceptional service to guests.

Vyraperumal also brings extensive experience from his previous roles, including events service manager at Hyatt Regency, Ahmedabad, and restaurant manager at The Leela, Goa. At Hyatt Regency, he managed a significant budget while ensuring the profitability and quality of services. At The Leela, he led a team of 30 members, collaborating closely with the sales team to exceed monthly revenue targets and ensure positive guest feedback.

Earlier in his career, Vyraperumal held various positions at ITC Welcome Hotel, Bengaluru, The Oberoi, Dubai, Taj Vivanta, Coimbatore, and The Oberoi, Amar Vilas, Agra. His diverse experience across these prestigious properties has equipped him with a deep understanding of the hospitality industry and exceptional management skills.

Vyraperumal holds a diploma in catering and hotel management from SIHMCT, Trichy, and a B.Sc. in hospitality and hotel administration from Tamil Nadu Open University.