Gopinath Vyraperumal Appointed Assistant F&B Manager at Courtyard by Marriott Goa Colva

Gopinath Vyraperumal Appointed Assistant F&B Manager at Courtyard by Marriott Goa Colva

By Nishang Narayan

Published on September 3, 2024

Courtyard by Marriott, Goa Colva has announced the appointment of Gopinath Vyraperumal as its new assistant food and beverage manager. Vyraperumal brings a wealth of experience and a proven track record in the hospitality industry, making him an invaluable addition to the team.

In his new role, Vyraperumal will lead the food and beverage department, focusing on the successful ramp-up of the F&B outlets, with the goal of positioning the hotel as South Goa’s favourite dining destination. His proactive approach and dedication to guest satisfaction will be instrumental in driving the department towards achieving its objectives.

Before joining Courtyard by Marriott, Goa Colva, Vyraperumal served as banquet manager at The St. Regis Resort, Goa. In this role, he was instrumental in ensuring guest satisfaction during events and overseeing the smooth execution of banquet operations. His tenure was marked by his commitment to upholding Marriott’s high standards and delivering exceptional service to guests.

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Vyraperumal also brings extensive experience from his previous roles, including events service manager at Hyatt Regency, Ahmedabad, and restaurant manager at The Leela, Goa. At Hyatt Regency, he managed a significant budget while ensuring the profitability and quality of services. At The Leela, he led a team of 30 members, collaborating closely with the sales team to exceed monthly revenue targets and ensure positive guest feedback.

Earlier in his career, Vyraperumal held various positions at ITC Welcome Hotel, Bengaluru, The Oberoi, Dubai, Taj Vivanta, Coimbatore, and The Oberoi, Amar Vilas, Agra. His diverse experience across these prestigious properties has equipped him with a deep understanding of the hospitality industry and exceptional management skills.

Vyraperumal holds a diploma in catering and hotel management from SIHMCT, Trichy, and a B.Sc. in hospitality and hotel administration from Tamil Nadu Open University.


The Westin Goa Appoints Preeti Mittoo as Director of Sales and Marketing

The Westin Goa Appoints Preeti Mittoo as Director of Sales and Marketing

By Manu Vardhan Kannan

Published on September 18, 2025

The Westin Goa has announced the appointment of Preeti Mittoo as its new director of sales and marketing. With more than 18 years of expertise across luxury, business, and lifestyle hospitality brands, Mittoo brings a strong track record of leading teams, driving growth, and creating guest-focused experiences.

She began her career with ITC Hotels and The Oberoi Group, where she developed a strong foundation in hospitality sales. Most recently, she served as general manager, sales, North India at Lemon Tree & Aurika Hotels, successfully leading sales strategies for 32 hotels and spearheading the launch of their luxury brand.

This appointment marks her first role with Marriott International. At The Westin Goa, Mittoo’s focus will be on positioning the resort as a destination of choice in Goa while building on Westin’s wellness-infused philosophy and the vibrant spirit of the region. She envisions establishing the property as the benchmark for wellness-driven luxury in India.

Mittoo believes that true success goes beyond filling rooms, it lies in curating soulful, memorable moments that inspire guest loyalty. A strong advocate of teamwork and guest-centric hospitality, her leadership mantra is: “Inspire, empower and stay customer-obsessed, because both teams and guests thrive when genuine care is at the core.”

Welcoming her to the team, Harish Gopalakrishnan, general manager, The Westin Goa, said: “We are delighted to welcome Preeti Mittoo to The Westin Goa family! With her talent and experience, we are confident that together we will curate trend-setting, soulful experiences that position the resort as the benchmark for wellness travel in India.”

Through her new role, Preeti Mittoo aims to blend strategy with empathy, ensuring The Westin Goa remains a leader in Goa’s luxury and wellness hospitality landscape.


Four Seasons Hotel Mumbai Appoints Henna Punjabi as Director of Public Relations and Communications

Four Seasons Hotel Mumbai Appoints Henna Punjabi as Director of Public Relations and Communications

By Manu Vardhan Kannan

Published on September 18, 2025

Four Seasons Hotel Mumbai has announced the appointment of Henna Punjabi as its new Director of Public Relations and Communications.

Henna brings a wealth of experience in marketing and communications, with a proven track record in building impactful brand narratives and executing campaigns that resonate with both guests and media. She has been recognised with the Marketing Team of the Year award at the Marriott International APEC Elite Awards 2024 and was named Runner-Up for Marketing & PR Person of the Year at the Hotelier India Awards, reflecting her excellence in the field.

In her new role, Henna will lead the hotel’s communications and brand positioning strategy, including media relations, integrated marketing, and high-impact campaigns. Her expertise in combining creativity with strategic insight will help amplify Four Seasons Hotel Mumbai’s visibility as a leader in luxury hospitality.

Commenting on the appointment, Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai, said: “Henna brings with her not just experience, but a true passion for building connections through storytelling. We are delighted to welcome her to Four Seasons Hotel Mumbai and look forward to the energy, creativity, and fresh perspective she will bring to our communications journey.”

With Henna Punjabi on board, Four Seasons Hotel Mumbai continues to reinforce its commitment to excellence, where service, storytelling, and brand presence reflect the timeless elegance of the Four Seasons brand.


Treat Hotels & Resorts Strengthens Leadership With Two Key Appointments in Nashik & Sambhajinagar

Treat Hotels & Resorts Strengthens Leadership With Two Key Appointments in Nashik & Sambhajinagar

By Hariharan U

Published on September 17, 2025

Treat Hotels & Resorts has announced two significant leadership appointments, further strengthening its team as the brand continues to grow its presence in Nashik and Sambhajinagar.

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Mr. Rahuul Jaggiasi has been named Cluster General Manager – Nashik & Sambhajinagar. With over 20 years of experience, he is recognised for his expertise in brand building, pre-openings, operations, and luxury guest experiences. An alumnus of IHM-Aurangabad, affiliated with Huddersfield University, UK, Rahuul began his career with the Taj Group of Hotels. Over the years, he has held leadership roles with Lemon Tree Hotels, Pride Group of Hotels, Marriott International, Concept Hospitality, ITC Hotels’ Mementos Ekaaya Udaipur, and Ananta Spa & Resort Jaipur. Most recently, he was associated with Foodlink F&B Holdings, where he focused on expanding luxury catering and experiential dining in South India. In his new role, he will focus on strengthening operations, driving strategic growth, and enhancing guest experiences across the Nashik and Sambhajinagar properties.

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Alongside this, Mr. Parikshit Shouche has been appointed as General ManagerSales, Nashik Region. With 21 years of experience in hospitality sales, Parikshit has developed strong expertise in revenue generation and market expansion. An alumnus of MGV’s College of Hotel Management & Technologies, Nashik, he also holds a B.A. in History. He began his career with Taj Residency and went on to work with Ginger Hotels and Express Inn. At Ibis Nashik, he served for more than a decade in multiple roles, eventually becoming Director of Sales. Most recently, he was associated with Courtyard by Marriott as Director of Sales & Marketing. In his new position, he will lead sales strategies, strengthen market presence, and drive business growth for Treat Hotels & Resorts.

These appointments mark a strategic step for Treat Hotels & Resorts as it builds a robust leadership team to deliver exceptional hospitality and further its vision for growth in key markets.

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