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By Author
Published on September 27, 2023
Andreas Fuchs, a seasoned expert with over 13 years of experience in the hospitality industry, has taken the helm as the Director of Food and Beverage.
Andreas's journey in the culinary world began in Austria, where he completed his apprenticeship. This laid the foundation for an illustrious career that saw him working in some of the world's most renowned culinary hubs, including Paris, London, and Tokyo. Notable establishments like Harrods Knightsbridge, Mandarin Oriental, Park Hyatt Shanghai, and the Grand Hyatt have all benefited from his culinary prowess.
During his tenure at the Grand Hyatt Tokyo, Andreas displayed exceptional leadership skills, overseeing multiple restaurants and bars while managing a diverse range of events. His ability to excel in strategic planning and execution became evident during the pre-opening phase of Mandarin Oriental Sanya, China.
Andreas's connection with Indian cuisine blossomed during his time in Tokyo when he sampled dishes like masala dosa, mutton curry, and biryani, thanks to a friend's introduction. This newfound appreciation for Indian flavors has added a unique dimension to his role.
Andreas's transition from his culinary background to heading the service team at Grand Hyatt Gurgaon marks a new chapter in his journey with Hyatt. His mission for the coming years is to position each unique venue within the hotel as a market leader, known for their unwavering commitment to delivering top-notch food, beverages, and service.
As the Director of Food and Beverage, Andreas's responsibilities encompass the refinement of food and beverage services, market positioning, comprehensive team training, and the enhancement of guest experiences. His vast experience and understanding of both culinary and F&B service will undoubtedly solidify Grand Hyatt Gurgaon's reputation as a leader in the hospitality industry.
In welcoming Andreas Fuchs as the Director of Food and Beverage, Grand Hyatt Gurgaon is not only gaining a seasoned professional but also an individual with a passion for excellence and a keen eye for innovation. The future holds exciting prospects as the hotel continues to strive for unparalleled quality in every aspect of guest satisfaction.
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By Manu Vardhan Kannan
Published on August 29, 2025
Hotel Express Inn, Nashik, has welcomed Pankaj Jaswal as its new Operations Manager. Bringing with him valuable experience and a deep passion for hospitality, Pankaj Jaswal is set to play a pivotal role in strengthening the hotel’s operations and guest engagement.
Express Inn has always been known for its focus on delivering memorable guest experiences, and this appointment marks another step towards enhancing service quality and operational excellence. The team expressed their excitement in welcoming him, noting that his expertise will help the property continue its journey of growth and success.
The Express Inn Family looks forward to achieving new milestones under his leadership, ensuring that every guest enjoys the warmth and hospitality the brand is known for.
Published on August 28, 2025
Hotel Corus, located in the heart of Connaught Place, Delhi, proudly announces the appointment of Mr. Arun Sharma as its new Operations Manager. A seasoned hospitality professional, Arun Sharma brings extensive experience in hotel operations and guest relations, with a proven track record of enhancing service standards and driving operational excellence. His expertise in streamlining processes and elevating guest satisfaction is set to strengthen the hotel’s position as a trusted destination for business and leisure travelers.
In his new role, Arun Sharma will oversee all day-to-day operations at Hotel Corus, ensuring seamless coordination among departments and delivering the brand’s commitment to high-quality hospitality. His leadership will focus on implementing innovative service strategies, fostering team growth, and curating exceptional guest experiences that reflect the hotel’s core values.
With this appointment, Hotel Corus reinforces its dedication to providing outstanding hospitality in one of Delhi’s most iconic locations. The team at Hospitalitynews congratulates Arun Sharma on his new role and looks forward to seeing him lead Hotel Corus to even greater achievements in service excellence.
Hotel Corus – Where Hospitality Meets Excellence
By Hariharan U
The St. Regis Mumbai has strengthened its culinary team with the appointment of Li Qiang as Master Chef Chinese, who will now helm the hotel’s award-winning Asian specialty restaurant, By The Mekong.
With a distinguished culinary journey spanning more than two decades, Chef Li brings with him unmatched expertise in authentic Chinese cuisine. His specialisation covers a wide range of regional styles including Sichuan, Cantonese, Guangdong, Beijing, and Shanghainese. A graduate in Chinese Food Technology, his craft reflects both deep-rooted tradition and modern finesse, offering guests an immersive dining experience.
Chef Li’s global career includes working across celebrated culinary hubs such as Singapore, Dubai, Doha, and Qatar, where he honed his skills in blending authenticity with innovation. His diverse background makes him uniquely placed to lead By The Mekong, one of Mumbai’s most celebrated Asian dining destinations, located at the Penthouse level of St. Regis Mumbai.
Speaking about his new role, Chef Li Qiang shared, “Cooking is my greatest passion, and my joy lies in watching guests taste, pause, and smile. At By The Mekong, I look forward to sharing the true essence of Chinese cuisine with dishes that carry both heart and soul, while guests soak in the stunning Mumbai cityscape”.
The appointment of Chef Li Qiang underlines St. Regis Mumbai’s commitment to bringing world-class culinary talent to its kitchens, offering diners not just a meal, but an experience steeped in culture, authenticity, and artistry.
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