Grand Hyatt Gurgaon Welcomes Andreas Fuchs as Director of Food and Beverage

Grand Hyatt Gurgaon Welcomes Andreas Fuchs as Director of Food and Beverage

By Author

Published on September 27, 2023

Andreas Fuchs, a seasoned expert with over 13 years of experience in the hospitality industry, has taken the helm as the Director of Food and Beverage.

Andreas's journey in the culinary world began in Austria, where he completed his apprenticeship. This laid the foundation for an illustrious career that saw him working in some of the world's most renowned culinary hubs, including Paris, London, and Tokyo. Notable establishments like Harrods Knightsbridge, Mandarin Oriental, Park Hyatt Shanghai, and the Grand Hyatt have all benefited from his culinary prowess.

During his tenure at the Grand Hyatt Tokyo, Andreas displayed exceptional leadership skills, overseeing multiple restaurants and bars while managing a diverse range of events. His ability to excel in strategic planning and execution became evident during the pre-opening phase of Mandarin Oriental Sanya, China.

Andreas's connection with Indian cuisine blossomed during his time in Tokyo when he sampled dishes like masala dosa, mutton curry, and biryani, thanks to a friend's introduction. This newfound appreciation for Indian flavors has added a unique dimension to his role.

Andreas's transition from his culinary background to heading the service team at Grand Hyatt Gurgaon marks a new chapter in his journey with Hyatt. His mission for the coming years is to position each unique venue within the hotel as a market leader, known for their unwavering commitment to delivering top-notch food, beverages, and service.

As the Director of Food and Beverage, Andreas's responsibilities encompass the refinement of food and beverage services, market positioning, comprehensive team training, and the enhancement of guest experiences. His vast experience and understanding of both culinary and F&B service will undoubtedly solidify Grand Hyatt Gurgaon's reputation as a leader in the hospitality industry.

In welcoming Andreas Fuchs as the Director of Food and Beverage, Grand Hyatt Gurgaon is not only gaining a seasoned professional but also an individual with a passion for excellence and a keen eye for innovation. The future holds exciting prospects as the hotel continues to strive for unparalleled quality in every aspect of guest satisfaction.


The Job Plus Elevates Divya Krishan to Chief Growth Officer

The Job Plus Elevates Divya Krishan to Chief Growth Officer

By Nishang Narayan

Published on July 21, 2025

The Job Plus has announced the elevation of Divya Krishan to Chief Growth Officer (CGO), marking a strategic move in the company’s mission to create a skilled and sustainable workforce for India’s service and hospitality sectors.

In her expanded role, Krishan will lead the platform’s strategic growth efforts across its nationwide skilling engine, deepen collaborations with industry leaders, and accelerate efforts to skill and place thousands of young Indians into meaningful employment.

Natwar Nagar, Founder of The Job Plus, remarked, “Divya has consistently demonstrated a rare blend of strategic vision, passion for inclusive growth, and the ability to turn ideas into impact. Her elevation to Chief Growth Officer reflects our belief in her leadership and our shared commitment to transforming the lives of young Indians across the country.”

Over the past three years, Krishan has played a pivotal role in shaping key initiatives such as women-focused skilling programmes, CSR-driven partnerships, and digital literacy outreach for underserved communities. Her leadership underlines the brand’s focus on bridging the gap between potential and opportunity—while fostering sustainable employment and service excellence both in India and internationally.

This move signals a stronger push by The Job Plus to enhance workforce readiness and deepen its engagement with the evolving needs of the hospitality and service industry.


Kashif Masood Takes Charge as General Manager at Davanam Sarovar Portico Suites, Bengaluru

Kashif Masood Takes Charge as General Manager at Davanam Sarovar Portico Suites, Bengaluru

By Nishang Narayan

Published on July 19, 2025

Davanam Sarovar Portico Suites, Bengaluru, has appointed Mr. Kashif Masood as its new General Manager, bringing onboard a seasoned professional with more than two decades of experience in hospitality operations and leadership.

Mr. Masood’s career spans across top hotel brands including Jaypee Hotels, Taj Hotels, ITC Hotels, and Radisson Hotel Group, along with international exposure from his stint in East Africa. A valued member of the Sarovar Group for over six years, he previously led operations at Radisson Blu Outer Ring Road, managed by Sarovar, before stepping into this larger leadership role in Bengaluru.

A graduate of the Institute of Hotel Management & Catering Technology, Mr. Masood is celebrated for his hands-on leadership style, team-building skills, and a strong guest-first philosophy. His core strengths lie in hotel operations and food & beverage management, with a proven track record in aligning teams towards shared goals and elevating guest satisfaction.

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Speaking on his new role, Mr. Masood said,
"Taking on the role of General Manager at Davanam Sarovar Portico Suites is a privilege and a responsibility I value deeply. My focus will be on building a culture of accountability and genuine hospitality, strengthening the hotel’s market presence, and creating long-term value through thoughtful leadership."

As General Manager, he will be responsible for overseeing the hotel’s strategic direction, driving business growth, and ensuring operational excellence across departments. His leadership will also be key in mentoring the internal teams and nurturing relationships with guests and stakeholders alike.

Outside the boardroom, Mr. Masood enjoys traveling, reading, and swimming—interests that reflect his curiosity, focus, and discipline, which also shine through in his professional journey.

HospitalityNews extends its best wishes to Mr. Kashif Masood as he begins this exciting new chapter with Davanam Sarovar Portico Suites.


Kajal Chandan Launches Newzy Room LLP to Give Hospitality a Voice of Its Own

Kajal Chandan Launches Newzy Room LLP to Give Hospitality a Voice of Its Own

By Nishang Narayan

Published on July 18, 2025

The hospitality industry just got its own dedicated voice. Kajal Chandan, a seasoned hospitality professional, has co-founded Newzy Room LLP—a specialized communications studio based in Andheri, Mumbai. With this launch, Kajal aims to bridge the gap between operational know-how and brand storytelling, bringing insider-driven communication strategies to the forefront.

Kajal brings with her over 15 years of experience, having worked with renowned hospitality brands such as IHCL’s Ginger Hotels, Mira Hospitality, Pride Hotels & Resorts, Lords Hotels, Sayaji Hotels, and Kamats Legacy. Her deep-rooted industry understanding positions Newzy Room to offer finely-tuned strategies that resonate with both media and guests.

Newzy Room will offer a bouquet of services including traditional PR (print & digital), influencer engagement, FAM trips, advertorials, industry awards, celebrity interactions, and creative brand storytelling—crafted specifically for the hospitality ecosystem.

"We are dedicated to hospitality—because that's where we come from, and that's what we understand best," shares Kajal. "Our aim is to give the hospitality industry the kind of focused visibility and voice it truly deserves."

At a time when meaningful narratives and brand identity are key to differentiation, Newzy Room arrives with the right mix of media insight and sector expertise—ready to redefine how hotels and hospitality brands communicate their stories.

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