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By Author
Published on September 27, 2023
Andreas Fuchs, a seasoned expert with over 13 years of experience in the hospitality industry, has taken the helm as the Director of Food and Beverage.
Andreas's journey in the culinary world began in Austria, where he completed his apprenticeship. This laid the foundation for an illustrious career that saw him working in some of the world's most renowned culinary hubs, including Paris, London, and Tokyo. Notable establishments like Harrods Knightsbridge, Mandarin Oriental, Park Hyatt Shanghai, and the Grand Hyatt have all benefited from his culinary prowess.
During his tenure at the Grand Hyatt Tokyo, Andreas displayed exceptional leadership skills, overseeing multiple restaurants and bars while managing a diverse range of events. His ability to excel in strategic planning and execution became evident during the pre-opening phase of Mandarin Oriental Sanya, China.
Andreas's connection with Indian cuisine blossomed during his time in Tokyo when he sampled dishes like masala dosa, mutton curry, and biryani, thanks to a friend's introduction. This newfound appreciation for Indian flavors has added a unique dimension to his role.
Andreas's transition from his culinary background to heading the service team at Grand Hyatt Gurgaon marks a new chapter in his journey with Hyatt. His mission for the coming years is to position each unique venue within the hotel as a market leader, known for their unwavering commitment to delivering top-notch food, beverages, and service.
As the Director of Food and Beverage, Andreas's responsibilities encompass the refinement of food and beverage services, market positioning, comprehensive team training, and the enhancement of guest experiences. His vast experience and understanding of both culinary and F&B service will undoubtedly solidify Grand Hyatt Gurgaon's reputation as a leader in the hospitality industry.
In welcoming Andreas Fuchs as the Director of Food and Beverage, Grand Hyatt Gurgaon is not only gaining a seasoned professional but also an individual with a passion for excellence and a keen eye for innovation. The future holds exciting prospects as the hotel continues to strive for unparalleled quality in every aspect of guest satisfaction.
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By Manu Vardhan Kannan
Published on August 8, 2025
Hyatt Regency Dehradun Resort & Spa has announced the appointment of Malabika Das as its new Director of Celebrations. Known for her empathetic and detail-oriented approach to wedding planning, Das brings over 12 years of experience in organising bespoke events across high-end resorts and multicultural settings.
In her new role, Das aims to elevate the resort’s reputation as a top-tier destination for luxury weddings in North India. “Weddings are the most personal form of celebration, a reflection of love, culture, and togetherness. At Hyatt Regency Dehradun, we don’t just plan weddings; we craft experiences that stay etched in the hearts of our guests forever. It is my honour to lead this journey of love, luxury, and legacy in the lap of the Himalayas,” she shared.
The resort plans to continue offering curated signature experiences that seamlessly blend Uttarakhand’s natural beauty with refined hospitality. With stunning backdrops and thoughtful service, Hyatt Regency Dehradun strives to create stress-free, elegant wedding celebrations for every guest.
Das is also focused on positioning the property as “The Wedding Jewel of the North,” a venue that fuses authenticity, opulence, and the serene charm of the Himalayan foothills.
Published on August 6, 2025
Novotel Guwahati GS Road has welcomed Sivaprasad Parimi as its new assistant revenue manager. With more than eight years of experience in revenue management and reservations, Parimi brings a strong strategic focus and a proven ability in pricing, market analysis, and boosting revenue performance.
Before joining the Guwahati team, Parimi served as the reservations manager at Novotel Hyderabad Convention Centre & Hyderabad International Convention Centre. During his tenure, he played a pivotal role in improving retail bookings, optimizing segment strategies, and expanding the property's revenue share.
Parimi’s journey with Accor began in 2017 and has seen him contribute across multiple brands and locations in both India and the GCC region. His success has been driven by collaborative leadership, strong analytical capabilities, and data-driven decision-making. He is also a certified professional in revenue management and pricing from Accor Academy, Jordan.
Manmeet Singh, general manager of Novotel Guwahati GS Road, expressed his enthusiasm, saying, “We are thrilled to have Siva on board. His deep understanding of revenue strategy and Accor systems will be instrumental in accelerating our growth. With his experience and forward-thinking approach, I am confident Siva will add tremendous value to our commercial success.”
By Hariharan U
The Den Bengaluru has strengthened its leadership team with the appointment of Roberta Figueiredo as the new Director of Human Resources. With nearly two decades of experience in building people-first organisations across the hospitality and real estate sectors, Roberta brings a sharp mix of strategic thinking and people-focused leadership to the role.
She has previously worked with top brands including Marriott, Hilton, Atmosphere Maldives, Conrad Bengaluru, and V&RO Hospitality. Most recently, she served as Country Leader, People & Culture at ARATT Developers & Ayatana Hospitalities, where she led performance-driven HR initiatives aligned with business growth.
At The Den, Roberta will focus on boosting HR capabilities, building strong talent pipelines, and creating a culture of learning, engagement, and inclusion. Her aim? To craft a workplace that feels just as dynamic and future-forward as the hotel itself.
"I'm delighted to be appointed at The Den Bengaluru, a hotel that harmoniously combines millennial luxury and fearless innovation", said Roberta. "I’m excited to tap into the hotel’s strong people platform and lead initiatives that empower, engage, and elevate talent".
Welcoming her to the leadership team, Vinesh Gupta, General Manager, The Den Bengaluru, said, “We’re thrilled to have Roberta on board. Her deep experience and passion for creating people-first cultures will be instrumental in shaping our HR strategies and building a motivated, future-ready team”.
With this appointment, The Den continues its focus on nurturing leadership that balances innovation with empathy, ensuring its people remain at the heart of everything they do.
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