Grand Hyatt Gurgaon Welcomes Andreas Fuchs as Director of Food and Beverage

Grand Hyatt Gurgaon Welcomes Andreas Fuchs as Director of Food and Beverage

By Author

Published on September 27, 2023

Andreas Fuchs, a seasoned expert with over 13 years of experience in the hospitality industry, has taken the helm as the Director of Food and Beverage.

Andreas's journey in the culinary world began in Austria, where he completed his apprenticeship. This laid the foundation for an illustrious career that saw him working in some of the world's most renowned culinary hubs, including Paris, London, and Tokyo. Notable establishments like Harrods Knightsbridge, Mandarin Oriental, Park Hyatt Shanghai, and the Grand Hyatt have all benefited from his culinary prowess.

During his tenure at the Grand Hyatt Tokyo, Andreas displayed exceptional leadership skills, overseeing multiple restaurants and bars while managing a diverse range of events. His ability to excel in strategic planning and execution became evident during the pre-opening phase of Mandarin Oriental Sanya, China.

Andreas's connection with Indian cuisine blossomed during his time in Tokyo when he sampled dishes like masala dosa, mutton curry, and biryani, thanks to a friend's introduction. This newfound appreciation for Indian flavors has added a unique dimension to his role.

Andreas's transition from his culinary background to heading the service team at Grand Hyatt Gurgaon marks a new chapter in his journey with Hyatt. His mission for the coming years is to position each unique venue within the hotel as a market leader, known for their unwavering commitment to delivering top-notch food, beverages, and service.

As the Director of Food and Beverage, Andreas's responsibilities encompass the refinement of food and beverage services, market positioning, comprehensive team training, and the enhancement of guest experiences. His vast experience and understanding of both culinary and F&B service will undoubtedly solidify Grand Hyatt Gurgaon's reputation as a leader in the hospitality industry.

In welcoming Andreas Fuchs as the Director of Food and Beverage, Grand Hyatt Gurgaon is not only gaining a seasoned professional but also an individual with a passion for excellence and a keen eye for innovation. The future holds exciting prospects as the hotel continues to strive for unparalleled quality in every aspect of guest satisfaction.


Devki Nandan Saini Joins Regenta Anantam Resort Khatu Shyam Ji as Sales Manager

Devki Nandan Saini Joins Regenta Anantam Resort Khatu Shyam Ji as Sales Manager

By Hariharan U

Published on October 14, 2025

Devki Nandan Saini has officially joined Regenta Anantam Resort Khatu Shyam Ji as the Sales Manager, bringing expertise and enthusiasm to the pre-opening phase of this upcoming 4-star property. Strategically located near the sacred Khatu Shyam Ji Temple, the resort aims to offer visitors a blend of comfort, luxury, and spiritual connection.

Regenta Anantam features 120 elegantly designed rooms, a pure-vegetarian restaurant called Amritam, the Prasadam Coffee Shop, and grand venues suited for weddings and special events. Every facility has been thoughtfully created to ensure a premium hospitality experience that caters to both leisure and spiritual travellers.

Expressing excitement about the new role, Devki said, “I am thrilled to be part of the pre-opening team and look forward to welcoming guests soon to Regenta Anantam Resort Khatu Shyam Ji – near the Holy Temple.”

As the resort prepares to open its doors, the team is focused on creating an inviting and memorable experience for every visitor, combining luxury, tradition, and exceptional service.


Sujeet Kumar Takes Charge as Cluster GM at Hilton Bengaluru Embassy Manyata

Sujeet Kumar Takes Charge as Cluster GM at Hilton Bengaluru Embassy Manyata

By Manu Vardhan Kannan

Published on October 14, 2025

Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park have announced Sujeet Kumar as their new cluster general manager. In this role, Kumar will lead operations at the dual-branded property, strengthening its position as one of Bengaluru’s most dynamic hospitality destinations.

With more than 30 years of global hospitality experience across leading international brands, Kumar brings a strong record in leadership, operations, and delivering exceptional guest experiences. A graduate of the renowned WGSHA, he began his career as a management trainee before rising to senior leadership roles with ITC Hotels, Marriott International, and Conrad Hotels.

Over the years, Kumar has managed some of Asia’s most iconic hotels, including JW Marriott Medan, The Westin Pune, Sheraton Colombo, Sheraton Grand Bangalore, Sheraton Grand Jakarta, and ITC Ratnadipa Colombo. Known for inspiring high-performing teams and demonstrating strong strategic and financial skills, he has consistently driven market leadership, particularly in food and beverage operations.

At Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park, which houses 619 keys and is a flagship property for Hilton India, Kumar will oversee day-to-day operations while enhancing the hotel’s reputation as a vibrant destination for business and leisure travellers.

Commenting on his appointment, Kumar said, “It is an honour to rejoin Bengaluru, a city close to my heart, and to lead Hilton’s flagship dual-brand property in India. I look forward to working with the talented team here to further elevate our guest experience and reinforce Hilton’s leadership in this vibrant market.”


Allen Machado Returns to Lead Niraamaya Life as Interim CEO

Allen Machado Returns to Lead Niraamaya Life as Interim CEO

By Hariharan U

Published on October 11, 2025

Niraamaya Life has announced that Mr. Allen Machado has rejoined the organisation as Interim Chief Executive Officer, signalling a renewed phase of leadership and growth for the wellness hospitality brand. Alongside this role, he continues to lead Himalia Prime Assets Private Limited.

With almost three decades of experience across premium and ultra-luxury hospitality brands in India and the Middle East, Allen brings deep expertise in business strategy, hotel operations, leadership development, and fundraising. His vision for Niraamaya focuses on enhancing guest experiences, nurturing innovation, and driving sustainable growth across both domestic and international markets.

Speaking about his return, Allen said, “I am delighted to return to Niraamaya. I look forward to building upon the brand’s expansion trajectory and tradition of personalised wellness and luxury, while guiding its next phase of growth.”

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Supporting him at Himalia Prime Assets, Mr. Ramesh K serves as Chief Financial Officer, contributing to the company’s financial strategy and operational excellence as it broadens its investment portfolio across hospitality and real estate sectors.

Founded in 2012 and part of the Jupiter Capital portfolio, Niraamaya Life is recognised as one of India’s leading luxury wellness brands, celebrated for its award-winning retreats, holistic therapies, and curated wellness experiences. The brand currently operates six retreats and three private residences across India and the Seychelles, offering transformative programmes such as Ayurveda, Earth Yoga, and sustainable luxury wellness journeys.

About Niraamaya Life:

Niraamaya Life blends holistic well-being with contemporary luxury, offering retreats that celebrate India’s heritage of wellness through Ayurveda, mindful living, and bespoke experiences.

About Himalia Prime Assets:

Himalia Prime Assets Pvt. Ltd. manages a diverse portfolio across hospitality, real estate, and upcoming ventures in retail and infrastructure. With a focus on innovation and value creation, the company aims to expand into commercial real estate and industrial facilities in its next phase of growth.

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