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By Author
Published on December 11, 2023
In the heart of Kerala, a unique cafe is rewriting the rules of traditional dining. Welcome to GVQ Time Cafe in Kalamassery, Kochi, where time becomes your currency, and the culinary experience knows no bounds.
Inspired by the anti-cafe movement in Europe, GVQ Time Cafe brings a fresh perspective to the cafe scene. Founded by Aathira Mohan and Allen K Kurian, this cafe introduces the innovative concept of paying for the time spent rather than a traditional food bill.
For just ₹150 per person in the first hour, patrons can enjoy unlimited beverages, freshly baked cookies, and an exclusive GVQ Crepe. The unique twist? After the initial hour, customers pay only ₹1 per minute, allowing them to relish the relaxed ambiance, engage in conversations, and indulge in endless coffees and cookies.
GVQ Time Cafe boasts a thoughtfully curated menu featuring sandwiches, omelettes, and short eats like French fries, potato wedges, and chicken nuggets. The dessert menu includes tempting treats like chocolate cookies and chocolate brownies, with the most expensive item priced at just ₹199.
What sets GVQ apart is its commitment to simplicity. Aathira emphasizes that the focus is on the space itself, providing a welcoming environment. One standout feature is the flexibility for customers to bring their own food or order from outside, allowing for a personalized dining experience.
Aathira's dream cafe, GVQ (Jeevikku, meaning to live), has been three years in the making. The location, once described as a 'dump yard,' now stands as a testament to thoughtful transformation. The cafe is surrounded by ample space, featuring a herb and vegetable garden whose produce is used in the kitchen. The property preserves existing trees, enhancing the cafe's eco-friendly ethos.
Choosing Kalamassery as the location may seem unconventional, but Aathira notes the changing dynamics and connectivity, with the Metro station in close proximity.
GVQ Time Cafe has garnered a positive response since its recent opening. The founders envision taking this unique concept to major cities, with plans for an app to seamlessly book tables across multiple locations. Step into GVQ Time Cafe, where time becomes a cherished commodity, and the dining experience transcends the ordinary. It's not just a cafe; it's a celebration of time, freedom, and a new way to savor every moment.
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By Manu Vardhan Kannan
Published on July 2, 2025
The Dark Room by Wynnd Hotels has launched its much-awaited ‘Beer Fest’, a high-energy celebration that blends the love for craft brews with the joy of shared moments. Set in the heart of Galaxy Blue Sapphire Mall, Greater Noida West, the month-long event runs daily from 3:00pm to 8:00pm, starting July 1, 2025.
Positioned as a vibrant escape for after-work chills or afternoon hangouts, the Beer Fest is designed to bring people together with music, laughter, and enticing offers on brews and bites. Whether you're catching up with friends or looking for a laid-back yet exciting vibe, The Dark Room delivers a perfect blend of affordability and indulgence.
The curated menu features value-rich combos tailored for all kinds of beer lovers—from the light sipper to the full-fledged enthusiast. Guests can enjoy:
2 Beers + Nachos
3 Beers + Starter
6-Beer Bucket + 2 Starters
10 Beers + Veg/Non-Veg Platter
The event promises a diverse lineup of Indian and international beer brands, paired with crowd-favourite finger foods and starters, making it a complete gastronomic experience. All combos are subject to government taxes and a 10% service fee, maintaining transparency in billing.
Himanshu Sapra, Co-founder of The Dark Room, shared his thoughts on the festival:
“The Beer Festival is not just about drinks—it’s about community, energy, and the magic of shared experiences. We’ve seen the nightlife culture slowly morph into a bland, over-styled version of what it once was. At The Dark Room, we’re reclaiming that culture—the loud music, the intimate conversations over beer, the thrill of the unknown. This festival is a tribute to that original spirit.”
Alongside the irresistible beer combos, guests can expect live DJ sets, vibrant music lineups, and an atmosphere that brings people closer—capturing the very soul of nightlife. The mission? Not just to pour beer, but to pour memories that linger long after the night ends.
With its urban-chic setting, signature mood lighting, and electric energy, The Dark Room’s Beer Fest is a must-visit this season for anyone in Delhi-NCR looking to celebrate beer, people, and music.
Published on June 30, 2025
Delhi’s food capital, Chandni Chowk, is ready to stir up the appetite of the city with a celebration like no other. Omaxe Chowk is bringing the spotlight back to Old Delhi’s legendary flavours with ‘Daawat-e-Challenge’, a two-day food-eating competition to be held on June 28 and 29, 2025, at the popular Dawatpur Food Court.
Celebrating the rich heritage of Delhi’s culinary past, the event is designed as an immersive, high-energy food fest where over 100 teams from across Delhi-NCR will compete for prizes, pride, and of course—plates full of iconic street food.
The competition will unfold in multiple spicy and savoury rounds. On Day 1, participants will begin with Round 1, where 20–25 teams will take on the challenge of quickly finishing Golgappe, Dahi Bhalla, and Tikki in just a couple of minutes.
Winners will then advance to Round 2, a test of speed and spice tolerance with Paranthas, Kachori, and Matar Kulcha. The top teams will battle it out in the Grand Finale on Day 2, where a massive Grand Thali Challenge awaits. This round will push appetites and timing to the limit in a 5–7 minute showdown.
To honour the champions of this gastronomic showdown, exciting prizes are on the table:
First Prize – ₹50,000
Second Prize – ₹30,000
Third Prize – ₹20,000
Participants will also receive exclusive food vouchers, turning their eating efforts into a delicious win. The competition will feature dishes prepared by well-known food brands at Omaxe Chowk, such as:
Jung Bahadur Kachori
Kuremal’s Kulfi
Chaat Town
Gaya Prasad – Paranthe Wali Gali
Amritsari Express
Ghoomar
Cafe Chennai
From crispy snacks to rich desserts, the event is not only a contest but a true celebration of Chandni Chowk’s legendary food culture.
Speaking about the initiative, Jatin Goel, Executive Director, Omaxe Group, said:
“Omaxe Chowk has always aimed to revive and celebrate the timeless charm of Old Delhi’s culinary traditions. Through Daawat-e-Challenge, we are creating an interactive platform that brings the community together in a fun and culturally rooted way. We are excited to welcome participants and spectators to what promises to be a spirited and flavourful event.”
The contest will be open to teams of two, with a small entry fee per team. The format encourages teamwork and community participation, making it as much about shared memories as it is about winning.
With the Daawat-e-Challenge, Omaxe Chowk is once again reinforcing its position as a cultural and commercial landmark in Delhi. From golgappas to kulchas, the event promises laughter, flavour, fun, and fierce competition — all rooted in the timeless magic of Old Delhi’s street food. So whether you're in it to win it or just there to savour the vibe, Daawat-e-Challenge is where Delhi’s appetite meets its heart.
By Nishang Narayan
Published on June 29, 2025
ibis India has announced an exciting new collaboration with renowned chef and culinary creator Sanjyot Keer, aimed at transforming the guest dining experience across its Spice It restaurants nationwide. This strategic partnership is part of ibis India’s broader initiative to refresh its food and beverage offerings and resonate more deeply with the evolving tastes of today’s travellers.
Founder of Your Food Lab, Chef Sanjyot Keer is celebrated for his unique storytelling and modern interpretations of Indian cuisine. With over two million followers on Instagram and collaborations with global and Indian icons like Ed Sheeran, Ajay Devgn, and Sourav Ganguly, Keer’s dynamic culinary sensibility makes him the perfect partner to infuse ibis India’s dining with fresh energy and creativity.
“We are thrilled to collaborate with Chef Sanjyot Keer in this bold step forward for our dining experiences. His creative approach and cultural relevance perfectly reflect the ibis brand ethos. This partnership redefines what guests can expect from food and beverage at an economy hotel – approachable yet innovative cuisine served with heart,” said Tejus Jose, Director of Operations, ibis & ibis Styles India.
Sharing his excitement, Chef Keer added, “Partnering with ibis India is a wonderful opportunity to bring my culinary vision to life on a national scale. The menu we’ve created blends familiar Indian flavours with a global perspective, resulting in a collection of dishes that are comforting, imaginative, and made to spark conversation. I look forward to guests across the country enjoying this new dining experience.”
This collaboration reinforces ibis India’s commitment to delivering multi-sensory, memorable guest experiences that go beyond the usual expectations of economy hotels. Whether travelling for work or leisure, guests at Spice It can now look forward to a menu that’s thoughtfully crafted to connect people through great food, bold flavours, and a sense of shared enjoyment.
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