Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Author
Published on December 11, 2023
In the heart of Kerala, a unique cafe is rewriting the rules of traditional dining. Welcome to GVQ Time Cafe in Kalamassery, Kochi, where time becomes your currency, and the culinary experience knows no bounds.
Inspired by the anti-cafe movement in Europe, GVQ Time Cafe brings a fresh perspective to the cafe scene. Founded by Aathira Mohan and Allen K Kurian, this cafe introduces the innovative concept of paying for the time spent rather than a traditional food bill.
For just ₹150 per person in the first hour, patrons can enjoy unlimited beverages, freshly baked cookies, and an exclusive GVQ Crepe. The unique twist? After the initial hour, customers pay only ₹1 per minute, allowing them to relish the relaxed ambiance, engage in conversations, and indulge in endless coffees and cookies.
GVQ Time Cafe boasts a thoughtfully curated menu featuring sandwiches, omelettes, and short eats like French fries, potato wedges, and chicken nuggets. The dessert menu includes tempting treats like chocolate cookies and chocolate brownies, with the most expensive item priced at just ₹199.
What sets GVQ apart is its commitment to simplicity. Aathira emphasizes that the focus is on the space itself, providing a welcoming environment. One standout feature is the flexibility for customers to bring their own food or order from outside, allowing for a personalized dining experience.
Aathira's dream cafe, GVQ (Jeevikku, meaning to live), has been three years in the making. The location, once described as a 'dump yard,' now stands as a testament to thoughtful transformation. The cafe is surrounded by ample space, featuring a herb and vegetable garden whose produce is used in the kitchen. The property preserves existing trees, enhancing the cafe's eco-friendly ethos.
Choosing Kalamassery as the location may seem unconventional, but Aathira notes the changing dynamics and connectivity, with the Metro station in close proximity.
GVQ Time Cafe has garnered a positive response since its recent opening. The founders envision taking this unique concept to major cities, with plans for an app to seamlessly book tables across multiple locations. Step into GVQ Time Cafe, where time becomes a cherished commodity, and the dining experience transcends the ordinary. It's not just a cafe; it's a celebration of time, freedom, and a new way to savor every moment.
Soyarich Redefines Plant-Based Eating with Innovative Vegan ...
In today’s evolving culinary world, growing concerns around ...
CaratLane Brings Treasure Chest Jewellery Savings Plan to Ph...
CaratLane, A TATA Product and one of India’s leading omnicha...
UAE President Mohamed bin Zayed Arrives in India, Holds Talk...
UAE President Mohamed bin Zayed Al Nahyan arrived in India o...
Palaniappa’s Hepi TV Turns Guest Room TVs into Smart Revenue...
In today’s hospitality landscape, guest experience goes far ...
By Manu Vardhan Kannan
Published on January 24, 2026
In a city that is always on the move, Autm at JW Marriott Mumbai Sahar is bringing a refreshing pause with the launch of Matcha Moments, starting 21st January 2026. The new experience invites guests to slow down, reset, and enjoy a sense of calm through carefully prepared matcha-based beverages.
Blending age-old tradition with modern tastes, Matcha Moments goes beyond being just a trend. The menu highlights matcha’s natural energy boost, antioxidant benefits, and its distinctive umami flavour. Guests can choose from hand-whisked ceremonial Matcha Tea, creamy Matcha Lattes, and cooling iced options. Signature creations include the Strawberry Iced Matcha Latte, Coconut Matcha Cloud, and the zesty Matcha Yuzu Spritz, each designed to offer a balance of taste, ritual, and refreshment.
Available throughout the day at Autm, Matcha Moments presents a thoughtfully curated menu that brings together tradition and contemporary flavours. Positioned as both a mindful treat and an everyday essential, the experience reflects a modern approach to wellness-led dining in Mumbai.
This Republic Day long weekend brings with it calm evenings, loud nights, and plans that often come together at the last minute. With dry days around January 26, stocking up in advance becomes essential. A ready bar sets the tone, whether it’s an intimate house gathering or a lively hosting scene. This curated selection brings together refined craftsmanship, celebrity-backed labels, and bold new-age spirits. Each bottle earns its place, with no fillers and no compromises.
Shelter6 Vodka stands out for its focus on precision. Crafted by Cartel Bros in collaboration with Badshah, the vodka is refined six times to achieve exceptional clarity and smoothness. Clean on the palate and silky on the finish, it works equally well in cocktails and when sipped neat. It fits right into intimate house parties and well-set bars.The Glenjourney Single Malt Whisky is designed for slow, thoughtful pours. A combination of sherry, bourbon, and rum casks brings warmth, depth, and balance to the whisky. Co-crafted by Ajay Devgn, this no-age-statement single malt feels layered and confident without being overpowering. It is best enjoyed unhurried, making it ideal for relaxed long weekend evenings.
The Glenwalk Blended Scotch Whisky offers a dependable and refined choice for hosting. This three-year-old blend carries malty richness with gentle spice, making it easy to serve and even easier to enjoy. Co-founded by Sanjay Dutt and trusted by over a million drinkers, it suits gatherings where consistency matters.
EL Goonda, backed by Karan Tacker, brings a bold energy to the mix. Made using 100% Indian agave beasts, the range offers distinct personalities across variants. Silver delivers raw lightning shots, Reposado offers smooth character, Picante adds spicy flair, and Café introduces coffee-driven intensity. Ideal for margaritas or straight pours, EL Goonda makes a statement for those looking to turn things up before January 26. The brand is available in Mumbai.
With dry days approaching, stocking these bottles ahead of time ensures the long weekend stays seamless. Cartel Bros brings polish, EL Goonda delivers punch, and together they help set the mood. Republic Day deserves a bar that is ready to pour and ready to celebrate.
By Hariharan U
Published on January 23, 2026
Mumbai-based QSR brand Sandwizzaa has strengthened its presence in the city with the launch of a new outlet in Malad, continuing its steady expansion across the market it calls home. Known for its indulgent sandwiches and comfort-focused offerings, the brand remains closely tied to the everyday food habits of Mumbai’s neighbourhoods.
Since its early days, Sandwizzaa has built loyalty by becoming part of customers’ daily routines, offering quick meals, familiar flavours, and consistent quality. The Malad outlet follows the same philosophy, opening in a suburb known for its mix of residential communities, offices, colleges, and high daily footfall, making it a natural fit for the brand’s walk-in, repeat-visit model.
Commenting on the expansion, Pankaj Sharma, Director, Sandwizzaa, said, “Mumbai has always been central to Sandwizzaa’s story. Every outlet we open here feels personal because it comes from listening to our customers and understanding how they eat every day. Malad stood out as a neighbourhood that values convenience, familiarity, and value, which aligns perfectly with what Sandwizzaa represents.”
The Malad outlet offers Sandwizzaa’s full range of vegetarian sandwiches, fries, beverages, and comfort favourites, staying true to the brand’s core promise of affordability and consistency. In addition to its signature sandwiches, the outlet serves thick milkshakes, frappes, and classic tea and coffee options, catering to both quick bites and relaxed pauses through the day.
Designed as an easy walk-in space, the outlet is positioned to serve students, office-goers, and residents alike, encouraging frequent visits rather than occasion-led dining. With this addition, Sandwizzaa continues to grow across Mumbai through a measured, sustainable expansion strategy that prioritises neighbourhood relevance over scale alone.
The brand has also recently been recognised with Zomato’s Best Fast Food Award, reinforcing its standing within Mumbai’s competitive QSR landscape.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.