HollyBelly Steps Into Retail with New Partnership with DLF Hospitality and Max Estates

HollyBelly Steps Into Retail with New Partnership with DLF Hospitality and Max Estates

By Manu Vardhan Kannan

Published on December 9, 2025

HollyBelly has forayed into the retail space through a new partnership with DLF Hospitality and Max Estates, marking a major step forward for the brand. Known for its handcrafted foods and thoughtful culinary creations, HollyBelly now aims to bring its signature flavours closer to everyday consumers. The new retail space will showcase an elegant selection of products, including small-batch sauces, condiments, freshly baked items, and globally inspired delicacies.

Over the years, HollyBelly has grown into a Pan-India and global food and beverage brand offering a complete set of culinary solutions. From gourmet catering and curated gifting to B2B meal services, consulting, and modern event spaces, the brand has built a strong reputation for blending emotion, elegance, and expertise. Its philosophy is deeply rooted in the “Food by Mood” concept, where menus are crafted to reflect moments and experiences.

Drawing from French, British, and regional Indian techniques, HollyBelly brings both authenticity and adaptability to its offerings. The brand goes beyond the typical idea of a catering service, providing specialised B2B food solutions tailored for businesses across industries. This includes corporate food services, café and restaurant supply, artisanal bread and viennoiserie production, bulk meal preparation, custom menu development, and retail-ready product creation and packaging.

With convenient pick-up points and a menu inspired by Indian traditions, HollyBelly offers handcrafted bowls, sandwiches, smoothies, and coffee designed for consumers who seek quality without compromising convenience. The brand positions itself where tradition meets speed while maintaining freshness and flavour.

The company is led by founders with strong global influence. Founder Janeya Mehta, an alumnus of the London School of Economics and a trained classical dancer, brings a deep focus on sustainability and ethical sourcing. Her leadership has shaped HollyBelly’s vision, earning her recognition including a Forbes 40 Under 40 honour. Co-Founder and Executive Chef Rishikant Bharadwaj, trained at Le Cordon Bleu London, brings modern French and British culinary techniques to the brand. His experience spans leading kitchens in Australia and well-known Indian establishments such as Le Bistro du Parc and ATM.

With a growing presence across India and international collaborations, HollyBelly has become a trusted partner for some of the world’s leading brands. Its client list includes Facebook, Adidas, Sephora, Ritu Kumar, Coach, BMW, Jimmy Choo, Pernia’s Pop-Up, and others. Sustainability remains a key pillar, reflected in their commitment to eco-friendly menus, waste reduction, and sourcing local ingredients.

Through its entry into retail, HollyBelly continues to expand its vision of offering complete, end-to-end culinary experiences while staying rooted in thoughtful food, innovative techniques, and modern consumer needs.


Okhai by Tata Chemicals Launches Contemporary Ajrakh Collection

Okhai by Tata Chemicals Launches Contemporary Ajrakh Collection

By Hariharan U

Published on May 20, 2026

Tata Chemicals’ CSR initiative Okhai has launched its latest Ajrakh collection, a contemporary reinterpretation of one of India’s oldest and most celebrated textile traditions rooted in the craft heritage of Kutch.

The collection has been developed in collaboration with artisan designer Mubin Khatri and his team from Dhamadka, bringing together traditional craftsmanship and modern design across 19 handcrafted garments. The line has been developed over eight months, focusing on blending heritage techniques with contemporary silhouettes and print innovations.

Crafted in breathable cotton and cotton twill, the collection uses natural dyes and traditional methods such as pothai, where fabrics are hand-painted using natural colours. It also experiments with reimagined block-print techniques, separating outlines and filler blocks to create more dynamic and versatile patterns.

A notable innovation in the collection is the use of Ajrakh on twill cotton denim, offering a modern interpretation of the craft while retaining its cultural identity.

Speaking about the launch, Manorath Dhillon said Ajrakh is deeply rooted in history and community, and the collection aims to evolve the craft for contemporary wardrobes while preserving its authenticity.

Sustainability remains central to the initiative, with natural fabrics, eco-friendly dyes, and reuse of existing blocks to reduce waste. Through this collection, Okhai continues its focus on preserving Indian artisan traditions while making them relevant for modern consumers.


Häfele Enhances Kitchen Safety with Cronus Digi-Step Hobs Featuring Flame Protection

Häfele Enhances Kitchen Safety with Cronus Digi-Step Hobs Featuring Flame Protection

By Hariharan U

Published on May 20, 2026

Häfele has introduced its Cronus Digi-Step Hobs, reinforcing everyday kitchen safety through integrated flame protection technology designed for modern cooking environments.

At the core of the product’s safety system is the Flame Failure Safety Device (FFSD), a built-in valve mechanism that automatically activates when the flame goes out unexpectedly, such as due to wind or accidental extinguishing. The system immediately cuts off the gas supply, preventing leakage and ensuring a safer cooking experience without requiring any manual intervention.

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The FFSD feature is installed across all burners, offering consistent protection regardless of which cooking zone is in use. This ensures that safety is maintained uniformly during everyday cooking activities, adding reliability to both routine and intensive kitchen use.

By combining practical engineering with user-focused design, Häfele continues to strengthen its position in delivering modern kitchen solutions that balance functionality, efficiency, and safety. The Cronus Digi-Step Hobs reflect the growing emphasis on integrating intelligent safety mechanisms into everyday home appliances, particularly in urban kitchens where convenience and protection go hand in hand


L’Oréal Launches 2026 Big Bang Beauty Tech Program for AI Startups Across SAPMENA

L’Oréal Launches 2026 Big Bang Beauty Tech Program for AI Startups Across SAPMENA

By Hariharan U

Published on May 20, 2026

L'Oréal has announced the launch of its 2026 Big Bang Beauty Tech Innovation Program, inviting startups across South Asia Pacific, Middle East and North Africa (SAPMENA) to co-create the future of AI-powered commerce, creator ecosystems, and sustainable beauty solutions.

The global beauty major is positioning the program as a launchpad for scalable innovation, offering selected startups a fully funded commercial pilot with one of its 40 international brands. Winners will also gain access to potential expansion across 35 SAPMENA markets and receive year-long mentorship from senior leadership and ecosystem partners.

Now in its third year, the initiative has already seen seven startups progress to commercial pilots from countries including India, Australia, Singapore, and the UAE.

The 2026 edition focuses on three major industry shifts: AI-powered commerce, creator and affiliate-led ecosystems, and circular economy solutions. Startups can apply under five innovation themes including Connected Brand Experience, Creators & Affiliates, AI-Powered Commerce, Science for Beauty, and Innovation for Good.

Speaking on the initiative, Vismay Sharma, President of L’Oréal SAPMENA Zone, said the region is emerging as a global hub for tech innovation, describing it as a “Silicon Valley for Beauty Tech” driven by digitally native consumers and rapid digital commerce growth.

Jacques Lebel, Managing Director of L'Oréal India, highlighted India’s fast-evolving beauty market and the role of startups in shaping next-generation beauty technology solutions.

Saloni Shah Javeri, Chief Digital and Marketing Officer of L'Oréal India, noted that AI-driven personalization, creator ecosystems, and sustainability-led innovation are redefining how consumers discover and experience beauty.

The program also showcased 2025 winners including Indian startups such as Without and Sravathi AI, alongside global participants like Heatseeker, Halo AI, and Wubble AI, each demonstrating real-world applications ranging from sustainable materials science to AI-driven influencer discovery and real-time customer intelligence.

The SAPMENA region, which accounts for a large digitally active consumer base, is increasingly seen as a testing ground for beauty tech innovation, with strong startup ecosystem growth across India, Singapore, and the Middle East.

Key dates for the 2026 edition include submissions open until 3 July 2026, regional finals between August and September, and a grand finale scheduled in Singapore in November 2026.

The program continues L’Oréal’s broader push to integrate AI, data-driven commerce, and sustainability into the global beauty industry through startup-led innovation partnerships.

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