HollyBelly Steps Into Retail with New Partnership with DLF Hospitality and Max Estates

HollyBelly Steps Into Retail with New Partnership with DLF Hospitality and Max Estates

By Manu Vardhan Kannan

Published on December 9, 2025

HollyBelly has forayed into the retail space through a new partnership with DLF Hospitality and Max Estates, marking a major step forward for the brand. Known for its handcrafted foods and thoughtful culinary creations, HollyBelly now aims to bring its signature flavours closer to everyday consumers. The new retail space will showcase an elegant selection of products, including small-batch sauces, condiments, freshly baked items, and globally inspired delicacies.

Over the years, HollyBelly has grown into a Pan-India and global food and beverage brand offering a complete set of culinary solutions. From gourmet catering and curated gifting to B2B meal services, consulting, and modern event spaces, the brand has built a strong reputation for blending emotion, elegance, and expertise. Its philosophy is deeply rooted in the “Food by Mood” concept, where menus are crafted to reflect moments and experiences.

Drawing from French, British, and regional Indian techniques, HollyBelly brings both authenticity and adaptability to its offerings. The brand goes beyond the typical idea of a catering service, providing specialised B2B food solutions tailored for businesses across industries. This includes corporate food services, café and restaurant supply, artisanal bread and viennoiserie production, bulk meal preparation, custom menu development, and retail-ready product creation and packaging.

With convenient pick-up points and a menu inspired by Indian traditions, HollyBelly offers handcrafted bowls, sandwiches, smoothies, and coffee designed for consumers who seek quality without compromising convenience. The brand positions itself where tradition meets speed while maintaining freshness and flavour.

The company is led by founders with strong global influence. Founder Janeya Mehta, an alumnus of the London School of Economics and a trained classical dancer, brings a deep focus on sustainability and ethical sourcing. Her leadership has shaped HollyBelly’s vision, earning her recognition including a Forbes 40 Under 40 honour. Co-Founder and Executive Chef Rishikant Bharadwaj, trained at Le Cordon Bleu London, brings modern French and British culinary techniques to the brand. His experience spans leading kitchens in Australia and well-known Indian establishments such as Le Bistro du Parc and ATM.

With a growing presence across India and international collaborations, HollyBelly has become a trusted partner for some of the world’s leading brands. Its client list includes Facebook, Adidas, Sephora, Ritu Kumar, Coach, BMW, Jimmy Choo, Pernia’s Pop-Up, and others. Sustainability remains a key pillar, reflected in their commitment to eco-friendly menus, waste reduction, and sourcing local ingredients.

Through its entry into retail, HollyBelly continues to expand its vision of offering complete, end-to-end culinary experiences while staying rooted in thoughtful food, innovative techniques, and modern consumer needs.


IHCL Signs Gateway Resort in Kasauli, Himachal Pradesh

IHCL Signs Gateway Resort in Kasauli, Himachal Pradesh

By Manu Vardhan Kannan

Published on April 10, 2026

Indian Hotels Company (IHCL), India’s largest hospitality company, has announced the signing of a new resort in Kasauli, Himachal Pradesh. This greenfield project will be developed under the Gateway brand, further strengthening the company’s presence in the region.

Sharing her thoughts on the development, Ms. Suma Venkatesh, Executive Vice President – Real Estate and Development, IHCL said, “Kasauli, with its serene surroundings and colonial charm, is a sought-after leisure destination in North India. Its proximity to key urban centres makes it an ideal getaway for travellers seeking respite in the hills. We are delighted to partner with Vasuki Hospitality Private Limited for this project.”

The upcoming Gateway Kasauli will feature 96 keys and offer scenic views of the surrounding hills. The resort will include a range of dining options such as an all-day dining restaurant, a specialty restaurant, and a bar. Guests can also access facilities including a heated swimming pool, fitness centre, and a spa.

The property is also designed to cater to events and gatherings, with banqueting facilities spanning over 4,000 sq ft., making it suitable for weddings, social events, and corporate retreats.

Mr. Anshul Singla, Director, Vasuki Hospitality Private Limited stated, “We are happy to foray into the hospitality industry with a partner like IHCL. Kasauli’s scenic beauty and growing popularity as a holiday destination, offers immense potential for development in the region.”

Located in the foothills of the Shivalik range, Kasauli is known for its calm environment, colonial-era charm, and scenic views. The destination attracts travellers for nature walks, trekking trails, and landmarks such as Christ Church and Gilbert Trail.

With this addition, IHCL will have a total of 27 hotels in Himachal Pradesh, including 12 currently under development, further expanding its footprint in the state.


Sayaji Hotels Launches ‘The Forest Chapter’ Experiential Brand

Sayaji Hotels Launches ‘The Forest Chapter’ Experiential Brand

By Manu Vardhan Kannan

Published on April 9, 2026

Sayaji Hotels has introduced ‘The Forest Chapter’, a new experiential hospitality brand that focuses on immersive stays set in India’s wild landscapes. With this launch, the group steps into the eco-tourism space, offering travellers a chance to slow down and reconnect with nature.

Designed as more than just a forest getaway, The Forest Chapter brings together jungle resorts that focus on experience, comfort, and a deeper connection with the surroundings. Each retreat is planned as a quiet and personal space where guests can unwind and engage with nature at their own pace.

The brand’s design approach keeps things simple yet thoughtful, with spaces that blend naturally into the environment while still offering warmth and comfort. The idea is to create an atmosphere that encourages stillness, reflection, and a slower way of living, allowing the natural setting to take centre stage.

The Forest Chapter begins its journey with three destinations across India, Sasan Gir, Jawai, and Madhai. Each location offers a different experience shaped by its landscape, from dense forests to rocky terrains and calm backwaters. Every stay is designed to feel unique, giving guests a fresh perspective on nature with each visit.

Experiences at these resorts are carefully curated, including jungle safaris, forest walks, cultural interactions, wellness activities, and outdoor moments under the open sky. The focus is on creating meaningful experiences without rushing the guest, allowing discovery to happen naturally.

Ms. Saba Dhanani, Corporate Head, Marketing & Communications, Sayaji Hotels, said: “The Forest Chapter is a deeply intentional brand - one that invites travellers to slow down, disconnect from the noise and reconnect with themselves and the natural world. Every element, from design to experience, is crafted to evoke stillness, reflection and a quiet sense of belonging. It is not just about where you stay, but how you feel while you are there and what you take back with you.”

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Mr. Raoof Dhanani, Managing Director, Sayaji Hotels, said: “For over four decades, Sayaji Hotels has been committed to delivering heartfelt hospitality, ensuring every guest feels truly valued. With our foray into the eco-tourism landscape, we aim to extend this same warmth to modern travellers seeking immersive, meaningful experiences.”

With this move, Sayaji Hotels is expanding its presence into a space that values emotion, connection, and thoughtful travel. The Forest Chapter aims to offer stays that stay with guests even after the journey ends, creating a lasting impression of the wild.


IHCL Expands Portfolio to 628 Hotels, Strengthens Growth Momentum

IHCL Expands Portfolio to 628 Hotels, Strengthens Growth Momentum

By Manu Vardhan Kannan

Published on April 9, 2026

The Indian Hotels Company Limited (IHCL) has continued its steady growth, taking its overall portfolio to 628 hotels. This includes 373 hotels currently in operation and a strong pipeline of 255 upcoming properties, showing the company’s clear focus on expansion.

Sharing insights on this growth, Ms. Suma Venkatesh, Executive Vice President - Real Estate & Development, IHCL said, “This fiscal year marked a record of 250 signings through inorganic and sustained organic growth delivering an expanded brandscape and scaling our presence in the midscale segment. Reflective of the rising affluence and accompanying demand, we strengthened our presence in the luxury segment with the on boarding of Claridges Collection, a boutique luxury offering and acquisition of controlling stake in Atmantan, an integrated wellness centre and Brij hospitality in experiential leisure. Ginger leads the midscale segment with the acquisition of majority stake in ANK and Pride hospitality reaching a 250+ portfolio across 150+ locations.”

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She further added, “IHCL demonstrated organic growth momentum across its brandscape with 19 signings in Taj including a hotel in Cairo, a 500 key hotel in Patna and a hotel and branded residences in NOIDA. The re-imagined Gateway reached a milestone portfolio of over 50 hotels.”

Highlighting the company’s expansion on the operations side, Ms. Deepika Rao, Executive Vice President – Hotel Openings & New Businesses, IHCL said, “In line with our guidance, IHCL opened 30+ hotels this fiscal year well represented across brands. Entering new markets of Lakshadweep, Ekta Nagar, Raichak, Kanpur, Vrindavan and Bhutan and strengthening our presence in Goa, Ahmedabad, Coorg, Kochi, Gurugram, Delhi, Varanasi, Udaipur, Haridwar and Dehradun.”

She added, “Through acquisitions this year we added over 100 operating hotels taking IHCL’s operating hotels to 373 hotels with over 33,000 rooms this fiscal.”

With this pace of growth, IHCL is moving closer to its long-term vision under the Accelerate 2030 strategy, aiming to reach a portfolio of 700 hotels in the coming years.

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