HR Summit on Hospitality Education and Careers to Be Inaugurated by Ms. V. Vidyavathi, IAS

HR Summit on Hospitality Education and Careers to Be Inaugurated by Ms. V. Vidyavathi, IAS

By Nishang Narayan

Published on November 12, 2024

The Federation of Hotel & Restaurant Associations of India (FHRAI), in partnership with the National Council for Hotel Management and Catering Technology (NCHMCT) and the Hotel & Restaurant Association of Northern India (HRANI), is set to host the HR Summit on Education and Career in Hospitality on November 14, 2024, at Hotel Le Meridien, New Delhi.

The event, starting at 10:00 AM, will be inaugurated by Ms. V. Vidyavathi, IAS, Secretary, Ministry of Tourism, Government of India, and Mr. Gyan Bhushan, IES, CEO of NCHMCT. It will bring together industry leaders, educators, and government representatives to address critical challenges in the hospitality sector, including a shortage of skilled professionals, low enrolment in hospitality courses, and high attrition rates.

A Platform for Transformative Dialogue

The summit aims to bridge the growing skills gap, improve the quality of hospitality education, and make careers in the industry more attractive and sustainable. Mr. Pradeep Shetty, Vice President of FHRAI and Convenor of the Summit, emphasized:

"The hospitality industry in India is at a critical juncture. While the growth potential is immense, we face significant challenges due to a lack of skilled professionals. This summit serves as a platform for collaboration between industry, academia, and government to find sustainable solutions to these issues.”

Key Sessions to Shape the Future

The HR Summit will feature three dynamic sessions:

  1. Career Opportunities in Hospitality: Trends, Challenges, and Strategies – Focusing on emerging roles, skill development, and career pathways.
  2. Addressing Low Enrolment and High Attrition in the Hospitality Industry – Exploring reasons behind low enrolments, industry perceptions, and strategies to tackle workforce turnover.
  3. Managing Human Resources in the Hospitality Industry – Highlighting best practices for workforce development and retention.

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Strengthening the Talent Pipeline

According to Mr. Shetty, collaboration between stakeholders is vital for the hospitality sector’s growth:

"The industry is evolving rapidly, and addressing the challenges of education and workforce development is essential. This summit will enable actionable discussions to ensure the sector has a steady stream of skilled professionals to drive its future."

Why Attend?

The HR Summit provides an opportunity for industry professionals, educators, and policymakers to engage in insightful discussions, share innovative ideas, and contribute to strengthening the sector’s talent pipeline.

About FHRAI

Established in 1955, the Federation of Hotel and Restaurant Associations of India (FHRAI) is the apex body of India’s hospitality industry. It is the third-largest hospitality association in the world, actively working to bridge the gap between industry stakeholders and supporting India’s tourism and hospitality sectors' growth.

For anyone invested in the future of India’s hospitality industry, this summit promises to be a must-attend event for fostering dialogue and driving transformative change.


Celebrate New Year 2026 in Style with Glitz and Glam at Courtyard by Marriott Pune Chakan

Celebrate New Year 2026 in Style with Glitz and Glam at Courtyard by Marriott Pune Chakan

By Hariharan U

Published on December 21, 2025

Courtyard by Marriott Pune Chakan is set to ring in the New Year in style with Glitz and Glam 2026, an exclusive New Year Party and Stay Package. Designed for couples, families, and festive seekers, the package promises a luxurious start to 2026 with elegance, entertainment, and indulgence.

The package includes a stay for two, a welcome drink on arrival, and a poolside hi-tea to kickstart the celebrations. Guests gain access to three immersive themed party zones:

  • Starry Soiree: Open-air lawns with live food counters

  • The Spin Kitchen: Vibrant DJ tracks paired with an elaborate culinary spread

  • Break the Beat: Club-style, high-energy ambiance for guests to dance into the New Year

Families are catered to with Junior Junction, a kids’ corner featuring engaging activities and a curated children’s buffet. Guests can also enjoy a lavish gourmet buffet, premium beverages, and world cuisine delights.

The festivities continue into the New Year with Breakfast & Brunch at MoMo Café, along with perks such as late checkout, spa discounts, extended stay offers, and a lucky draw featuring complimentary weekend stays.

With its dazzling combination of celebration, comfort, and luxury, Glitz and Glam 2026 offers the perfect way to welcome 2026 in style at Courtyard by Marriott Pune Chakan.


Sterling Darjeeling Offers Guests Uninterrupted Views of the Majestic Kanchenjunga

Sterling Darjeeling Offers Guests Uninterrupted Views of the Majestic Kanchenjunga

By Manu Vardhan Kannan

Published on December 20, 2025

Kanchenjunga, standing tall at 8,586 metres, is not only the highest peak in India but also the third-highest mountain in the world. A symbol of pride, awe, and natural grandeur, the mountain continues to captivate travellers from across the globe. Sterling Darjeeling offers guests a rare opportunity to experience uninterrupted views of this iconic peak, placing the mountain at the heart of the stay experience.

Located atop Ghoom, the highest point in Darjeeling, Sterling Darjeeling provides what can best be described as a ringside view of the Kanchenjunga range. Guests are increasingly drawn to the resort for its thoughtfully designed vantage points that allow them to observe the mountain’s ever-changing moods throughout the day. The resort’s restaurant, Delicacy, is one such space where families and groups can come together to enjoy panoramic views while dining in a relaxed and comfortable setting.

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The resort places a strong emphasis on shared experiences that foster connection and togetherness. Guests can begin their mornings with breakfast served on the lawns, soaking in sweeping views of Kanchenjunga as the day unfolds. High tea by the viewpoint offers another memorable moment, set against Darjeeling’s calm mountain backdrop, encouraging guests to pause, unwind, and immerse themselves in nature.

While select rooms at Sterling Darjeeling also offer views of the Kanchenjunga range, the resort’s focus remains on open, accessible spaces designed for guests of all ages. These shared areas invite travellers to connect with both nature and one another, complemented by Sterling’s signature warm hospitality and comfortable stay experience.

Commenting on the offering, Mr. Harinath M., Senior Vice President – Marketing, Sterling Holiday Resorts, said, “Kanchenjunga is not just a mountain, it is a landmark that defines the spirit of Darjeeling and India. At Sterling Darjeeling, we have consciously created shared spaces where guests can experience these celebrated Kanchenjunga views together, at different points of the day. As a brand with a wide presence across leisure destinations in India, Sterling remains committed to delivering experiences that are rooted in the destination and memorable for families.”

With its elevated location, destination-inspired experiences, and focus on togetherness, Sterling Darjeeling continues to strengthen its position as a preferred mountain retreat for travellers seeking comfort, connection, and unforgettable views of one of India’s most celebrated natural wonders.


A Bar Above the Rest: Copitas Ranked Among India’s Finest at Readers’ Travel Awards 2025

A Bar Above the Rest: Copitas Ranked Among India’s Finest at Readers’ Travel Awards 2025

By Manu Vardhan Kannan

Published on December 20, 2025

Rising above the city at the Four Seasons Hotel Bengaluru, Copitas continues to stand out as one of India’s most refined bar destinations. Overlooking expansive skyline views from the 21st floor, the bar has now achieved a significant milestone by securing the second position at the Condé Nast Traveller Readers’ Travel Awards 2025, marking a moment of distinction as the year draws to a close.

The recognition reflects Copitas’ sustained commitment to clarity, craft, and creative restraint. Known for cocktails that are precise, polished, and free from unnecessary flourish, the bar has built a reputation for delivering experiences that feel effortless yet deeply considered.

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Reflecting on the achievement, Biswajit Chakraborty, General Manager, Four Seasons Hotel Bengaluru, said, “At Four Seasons Hotel Bengaluru, our beverage philosophy is rooted in craft, clarity, and intention. At Copitas, every pour is considered, every cocktail designed to create an experience that lingers well beyond the last sip. This recognition belongs to an exceptional team that works with quiet precision and deep pride, delivering moments that feel effortless, memorable, and truly global.”

Copitas has consistently earned accolades on both global and regional platforms, including a ranking among India’s 30 Best Bars 2024 and a place on Asia’s 50 Best Bars. Its approach favours balance and refinement, where classic cocktails coexist seamlessly with thoughtful reinterpretations driven by technique and intent.

The bar’s interiors mirror its philosophy. A low-lit, contemporary space accented by cool marble, sculptural wood elements, and plush seating creates an atmosphere that is intimate yet assured. Seamless service, an impeccably curated back bar, and a calm confidence define the Copitas experience.

Adding another layer to its identity, Copitas’ latest menu draws inspiration from music and time, taking guests on a journey from the jazz age of the 1920s through disco and into modern electronica. Each cocktail is conceived as a tribute to a genre, pairing flavour with era and inviting guests to experience sound through taste.

Beyond its own bar counter, Copitas has established a strong presence on the international mixology circuit through curated takeovers and collaborations with leading global bartenders. As Bengaluru’s after-dark scene continues to evolve, Copitas remains at the forefront, defining modern luxury drinking in India with precision, intention, and a quiet sense of excellence.

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