Hyatt Regency Chennai Appoints Kanjana Nikesri as Chef De Cuisine

Hyatt Regency Chennai Appoints Kanjana Nikesri as Chef De Cuisine

By Nithyakala Neelakandan

Published on August 1, 2024

Hyatt Regency Chennai has officially appointed Ms. Kanjana Nikesri as the new Asian Chef De Cuisine for Stix, the hotel’s renowned Asian restaurant. Ms. Nikesri brings a robust background in culinary arts, honed through years of experience at prestigious hotels and restaurants around the world.

Ms. Nikesri’s culinary journey began with a Western-Thai Culinary Course at Dusit Thani College, complementing her academic foundation, which includes a bachelor’s degree in Geography from Ramkhamhaeng University. Over the years, she has held key positions, notably serving as the Asian Chef De Cuisine at Sahara Star Hotel in Mumbai. There, she excelled in creating innovative menus, controlling food costs, and ensuring the delivery of high-quality dishes across a variety of Asian cuisines, including Chinese, Thai, Malaysian, Indonesian, Korean, and Japanese.

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Before her tenure at Sahara Star, Ms. Nikesri worked with several esteemed establishments, such as Ariyasub Co. Ltd and The Chedi Muscat Hotel in Oman, where she focused on menu development, cost management, and team training. Her career also includes significant roles at Kempinski Ishtar Dead Sea, OZO Samui, Sofitel Abu Dhabi Corniche Hotel, and JW Marriott Hotel Dubai. Her professional journey began at Sofitel Dubai Jumeirah Beach.

Ms. Nikesri has also pursued further professional development, completing specialized training such as the Essential Train the Trainer program at Kempinski Ishtar Dead Sea and Essential Food Safety Training from the Abu Dhabi Food Control Authority. Her diverse skill set includes the intricate art of vegetable and fruit carving and mastery over a wide range of Asian culinary techniques.

In her new role at Stix, Ms. Nikesri will oversee all aspects of Asian culinary operations. She will focus on developing and implementing innovative menus, maintaining high culinary standards, and ensuring exceptional dining experiences for guests.


Four Seasons Hotel Bengaluru Appoints Biswajit Chakraborty as General Manager

Four Seasons Hotel Bengaluru Appoints Biswajit Chakraborty as General Manager

By Nishang Narayan

Published on October 29, 2024

Four Seasons Hotel Bengaluru is proud to announce the appointment of Biswajit Chakraborty as its new General Manager. Bringing over three decades of luxury hospitality experience, Chakraborty is set to lead the property, emphasizing an elevated guest experience while upholding the brand’s renowned legacy of personalized service.

With a career spanning prominent leadership roles at luxury hotel brands such as Oberoi, Taj, The Leela, and Accor, Chakraborty’s extensive expertise makes him a seasoned hotelier with a strong strategic vision. Before joining Four Seasons, he served as the Managing Director at Hotelivate, a respected hospitality consulting firm. His previous assignments include key positions like General Manager at Sofitel Mumbai BKC and The Oberoi Grand Kolkata, where his leadership contributed significantly to their sustained success and reputation.

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Chakraborty’s educational background includes degrees from Bangalore University and Christ College alongside a diploma from Cornell University. Known as a true globetrotter, he is passionate about travel, advanced archery, reading, and music, interests that mirror his deep appreciation for global culture. Adding to his impressive list of accomplishments, he holds a black belt in karate, has trained in Kung Fu, and is an active member of the Rotary Club.

In his new role, Chakraborty expressed enthusiasm, sharing, “I am truly honored to join the Four Seasons family and lead the exceptional team at Four Seasons Hotel Bengaluru. This is an exciting chapter in my journey, and I look forward to building on the hotel's legacy of excellence while introducing fresh, innovative experiences that reflect the vibrant culture of the city.”

With his visionary leadership, Biswajit Chakraborty is poised to guide Four Seasons Hotel Bengaluru to new heights of excellence, further establishing it as Bengaluru's preferred luxury destination for both guests and travelers.


L'Opéra Welcomes Michelin-Trained Chef Kevin Duthel as New Executive Chef

L'Opéra Welcomes Michelin-Trained Chef Kevin Duthel as New Executive Chef

By Nithyakala Neelakandan

Published on October 29, 2024

Delhi’s celebrated French pâtisserie and boulangerie, L'Opéra, proudly introduces Chef Kevin Duthel as its new Executive Chef. With more than 20 years in the industry and a distinguished background in French cuisine, Chef Kevin is set to bring an elevated culinary experience to L'Opéra, enhancing its reputation for authentic French flavors and artistry.

Chef Kevin’s culinary journey spans some of France and England’s most prestigious kitchens, including Michelin-starred restaurants where he gained a reputation for innovative techniques and precise attention to detail. His addition to the L'Opéra team aligns with the brand’s vision of providing an exceptional and genuine French experience to its patrons. Laurent Samandari, Co-Founder and CEO of L'Opéra, shared his excitement: “We are delighted to welcome chef Kevin to the L’Opéra family. His expertise and vision align perfectly with our commitment to providing an unparalleled authentic experience. We are confident that our guests will be captivated by the exceptional flavours and artistry that Chef Kevin will bring to our products.”

Chef Kevin expressed his enthusiasm for joining L'Opéra, emphasizing that the brand's dedication to quality and authenticity aligns deeply with his own culinary values. “I am honored to be part of such a prestigious establishment,” he remarked. “L'Opéra’s dedication to authenticity and quality resonates deeply with my culinary philosophy. I look forward to crafting exquisite delicacies that celebrate the rich traditions of France’s culinary culture while incorporating fresh, local ingredients.”


Vikas Deep Rathour Joins The Imperia by Dhaba as Culinary Manager, Bringing Innovation to Indian Cuisine

Vikas Deep Rathour Joins The Imperia by Dhaba as Culinary Manager, Bringing Innovation to Indian Cuisine

By Nishang Narayan

Published on October 27, 2024

The Imperia by Dhaba, Somerset, New Jersey’s premier destination for luxury events and fine dining, proudly announces the appointment of Vikas Deep Rathour as its new Culinary Manager. With over 23 years of experience in the culinary world, Rathour is known for his mastery of Indian flavors and his ability to blend traditional cuisine with modern innovation.

Rathour’s culinary journey has been distinguished by his role as Executive Chef at The Yellow Chilli in Johns Creek, Georgia, where his commitment to creativity and quality garnered widespread acclaim. His time there led to the introduction of innovative dishes that elevated the restaurant's reputation. Previously, as Culinary Manager at Mehfil Restaurant in Asheville, North Carolina, Rathour pioneered menu innovation, maintained strict quality control, and ensured rigorous hygiene standards in daily operations. His extensive background also includes prestigious roles at top New Delhi establishments such as The Lalit Hotel, Radisson Hotel, Claridges, and Crown Plaza.

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In his new role at The Imperia by Dhaba, Rathour will oversee culinary operations, lead a team of talented chefs, and craft menus that fuse authentic Indian flavors with contemporary flair. The aim is to provide guests with a dining experience that is both refined and deeply rooted in India’s culinary heritage, while upholding the esteemed standards that The Imperia by Dhaba is known for.

Sharing his excitement, Rathour stated, “I am honored to join The Imperia by Dhaba and lead a talented team in delivering a world-class dining experience. My goal is to create a menu that not only celebrates the vibrant flavors of Indian cuisine but also offers guests something new, exciting, and memorable every time they dine with us.”

With Rathour’s appointment, The Imperia by Dhaba looks forward to an elevated dining experience, bringing the best of Indian culinary tradition to its guests in Somerset.

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