Imlee - The Chaat Gali: A Culinary Expedition through North Indian Chaat Delights in Bandra

Imlee - The Chaat Gali: A Culinary Expedition through North Indian Chaat Delights in Bandra

By Author

Published on November 30, 2023

Bandra, the vibrant neighborhood of Mumbai, now boasts a new culinary gem – Imlee - The Chaat Gali. This high-end chaat haven promises an unparalleled dining experience, seamlessly blending the diverse tapestry of India’s chaat culture with a touch of luxury.

Curated by culinary maestro Neeti Goel, Imlee's menu stands as a celebration of India's street food, elevated to a gourmet adventure. Offering iconic chaats like Pani Puri, Bhel Puri, and Aloo Tikki with a contemporary twist, Imlee caters to the discerning palates of Bandra’s food enthusiasts.

Imlee captures the essence of various Indian regions, bringing the authentic flavors of chaat from Delhi's bustling streets to Kolkata's vibrant lanes and Agra's historic galis. Each dish is a masterpiece, meticulously crafted to captivate taste buds and transport diners on a gastronomic journey.

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Imlee takes pride in using only the finest ingredients sourced directly from local farmers and trusted suppliers across India. From fragrant spices of Rajasthan to delectable potatoes from Delhi, each component is selected with precision, ensuring an authentic and unforgettable dining experience.

Imlee's ambiance harmoniously blends sophistication with warmth. Its chic, inviting interiors create a perfect setting for intimate dinners or lively gatherings. The well-trained staff ensures impeccable service, adding a touch of grace to the overall dining experience.

Imlee is not just a restaurant; it's a celebration of innovation and tradition. Classic chaat favorites are reimagined with a contemporary twist, appealing to both seasoned chaat enthusiasts and those new to this culinary adventure.

Embark on a culinary journey with Imlee - The Chaat Gali, located at [Address]. Imlee invites you to indulge in a luxury-infused experience while savoring the authentic charm of regional chaat. Immerse yourself in the rich flavors of North India right in the heart of Bandra!

About Imlee - The Chaat Gali

Imlee - The Chaat Gali, situated in the heart of Bandra, Mumbai, is a high-end chaat restaurant committed to offering a diverse menu capturing the essence of India's rich chaat culture. With a focus on providing an elevated dining experience, Imlee combines innovation with tradition, making it a culinary haven for chaat enthusiasts.


Haldiram’s Unveils ‘Teej ki Meethi Lehar’ with Curated Ghewar & Feni Hampers

Haldiram’s Unveils ‘Teej ki Meethi Lehar’ with Curated Ghewar & Feni Hampers

By Nishang Narayan

Published on June 24, 2025

Haldiram’s, one of India’s most loved traditional sweets and snacks brands, has rolled out its festive campaign “Teej ki Meethi Lehar” to honour the monsoon festival of Teej, which celebrates love, tradition, and seasonal renewal.

To mark the occasion, the brand has introduced a specially curated range of Ghewar and Feni gifting hampers, available in beautifully packaged options like the Teej Ghewar Box, Teej Ki Mithaas Tray, and Teej Ki Mithaas Hamper. These festive selections include indulgent treats such as Malai Ghewar, Kesar Ghewar, Kaju Cream Ghewar, Rose Ghewar, and both White and Kesar Feni—traditional favourites during the Teej season.

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Kailash Agarwal, President – Retail QSR, Haldiram’s, shared,

“Celebrating Indian cultural heritage and year-long festivities through our signature creations remains a norm for us all at Haldiram's. Our 'Teej ki Meethi Lehar' is dedicated to the happiness and togetherness that Teej brings. We're excited to spread happiness among our customers and their dear ones through these thoughtfully curated festive hampers.”

The hampers are available across all Haldiram’s stores and restaurants, on the official website, and via Zomato delivery.

With its Teej campaign, Haldiram’s continues its legacy of blending tradition with thoughtful gifting, offering sweet memories with every bite.


Monkey Bar Bengaluru Unveils a Tasty New Menu That’s Big on Comfort and Flavour

Monkey Bar Bengaluru Unveils a Tasty New Menu That’s Big on Comfort and Flavour

By Nishang Narayan

Published on June 24, 2025

The vibe is the same, but the flavours are fresher than ever. Monkey Bar, one of Bengaluru’s most iconic hangout spots, has dropped an all-new menu at its Museum Road address—and it’s exactly the delicious reset we didn’t know we needed.

Known for its effortlessly cool energy and signature high-ceilinged space, Monkey Bar remains the place for impromptu reunions, casual dates, long lunches, and every kind of get-together that deserves great food and even better memories. Now, with its latest menu refresh, the gastropub is mixing comfort with creativity.

What’s New?

Monkey Bar’s updated spread continues to do what it does best: hearty, inventive, and familiar food with bold flavour profiles. The new menu features:

  • Tuna Cutlet and Chicken Tsukune for those who like their bar bites with a twist.

  • Classic Paneer Tikka and Hariyali Fish Tikka, delivering desi comfort in every bite.

  • Cheese Burger for the purists, and Loaded Keema Wedges for those who like their comfort food spicy.

  • Military Mutton Biryani – a robust, nostalgia-packed dish that’s already winning hearts.

  • Mutton Kofta & Appam – an unexpected and delightful marriage of Mughlai and coastal flavours.

  • Hummus & Pita for Mediterranean simplicity done right.

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And that’s not counting Monkey Bar’s all-time favourites still on the menu – from flatbreads and bowls to street food mashups and clever cocktails.

A Familiar Favourite, Evolved

While the food’s been upgraded, the soul of Monkey Bar hasn’t changed. It’s still the same ‘living room of the city’ that Bengalureans turn to when they want good food, easy laughter, and great music in the background. The new additions make it even more inviting—whether you’re showing up solo for a snack and a pint or bringing your entire crew for a night out.

Fact Sheet:

  • Address: First Floor, The Museum, No.1, Museum Rd, Bengaluru, Karnataka 560001

  • Timings: Monday to Sunday – 12 p.m. to 1 a.m.

  • Reservations: +91 8655464500 / +91 8976590222

  • Instagram: @monkeybarind

About Monkey Bar:

India’s first gastropub, Monkey Bar is owned by Olive Bar and Kitchen Pvt. Ltd. Since launching in 2012, the brand has built a reputation for blending bold, flavourful food with a casual yet vibrant dining experience. With plans to expand across major metros and international markets, Monkey Bar is set to bring its playful, evolved identity to new audiences while staying true to its roots.


Carnival by Trèsind Launches Mumbai’s First Theatrical Indian Dining Experience

Carnival by Trèsind Launches Mumbai’s First Theatrical Indian Dining Experience

By Nishang Narayan

Published on June 24, 2025

Carnival by Trèsind, one of Mumbai’s most acclaimed modern Indian restaurants, has redefined experiential dining with the launch of its new Carnival Experience Menu. Conceptualized by renowned Chef Sarfaraz Ahmed, this interactive eight-course tasting experience blends culinary storytelling with tableside theatrics—creating a whimsical journey where every dish surprises and engages.

Speaking about the bold new concept, Chef Sarfaraz shared, “I don’t just want to serve food. I want to tell a story with every plate—one that connects cultures, surprises the senses, and encourages our guests to play with their food again.”

The menu leans into “Edible Storytelling,” where each course unfolds like a theatrical act—complete with visual spectacles, sensory experiences, and nostalgia-laced flavors. Guests can choose between vegetarian and non-vegetarian variations of the set menu.

Highlights include:

  • Pani Puri Semifreddo, Bao Bhaji, Corn Chaat Pie-tee, Aamras Achappam – playful, bite-sized beginnings.

  • Kala Khatta Burrata Salad – a tribute to Juhu beach with blueberries and grapes.

  • Champaran Jackfruit Carnitas and Champaran-style soft tacos – a Bihari-style twist on street food.

  • Kanyakumari Crab Krapow and Mushroom Krapow with Vatayappam – Indo-Thai fusion rooted in southern coastal cuisine.

  • Parmesan & Saffron Khichdi – elevated with 24-carat gold leaf and served with olive pickle.

  • Recado Negro (Maharashtrian Kaala Mutton) – paired with kosambir and sourdough pao.

  • Kombdi Rassa with Chicken Dumplings – comforting, deeply regional.

  • Carnival Celebration Dessert – a dramatic, tableside finale.

Located in the vibrant neighbourhood of Juhu, the restaurant combines world-class technique with the spirit of Indian festivity, turning dinner into a multi-sensory performance. Each course is designed to provoke conversation, evoke nostalgia, and deliver delight.

Chef Sarfaraz, Corporate Chef at Passion F&B, brings global precision and local soul to every dish, continuing his mission to transform dining into an emotional and artistic journey.

Fact Sheet:

  • Location: 7th Floor, Krishna Curve Building, Juhu Tara Road, opposite Juhu Garden, Mumbai

  • Timings: Lunch: 12:00 PM – 4:45 PM | Dinner: 6:00 PM – 11:45 PM (Monday–Thursday)

  • Reservations: +91 9152100123 / +91 9152400123

About Carnival by Trèsind:

Carnival by Trèsind is a progressive Indian dining destination that fuses whimsy, storytelling, and cutting-edge technique to create unforgettable meals. Known for its innovative menus and immersive experiences, it is a flagship concept by Passion F&B.

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