India’s Food Processing Sector on Track to Double by 2030

India’s Food Processing Sector on Track to Double by 2030

By Hariharan U

Published on August 25, 2025

India’s food processing and ingredients sector is on an impressive growth path, projected to double by 2030 with an 8.8% CAGR. At the same time, the country’s food-tech segment is expanding at 14% CAGR, surpassing global benchmarks. Alongside this, the food processing equipment market is expected to reach USD 1.5 billion by 2033, while packaging machinery is set to cross USD 6.6 billion by 2030.

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The growth story took center stage at the inaugural edition of Anuga FoodTec India and Anuga Select India 2025, held at the Bombay Exhibition Centre in Mumbai. The event witnessed the presence of international dignitaries, including H.E. Ahmad Al Ahmari (Royal Embassy of Saudi Arabia), H.E. Zozo Binti (D.R. Congo), H.E. Labane Gideon (Consul General of South Africa), H.E. Donnawit Poolsawat (Consul General of Thailand), Bastian Mingers (VP, Food Portfolio, Koelnmesse GmbH), and Milind Dixit (MD – India & SAARC, Koelnmesse Pvt Ltd).

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Highlighting India’s strengths, Mr. Seetharaman Raghupathi, Executive Director, National Dairy Development Board (NDDB) said, “India’s food and beverage sector is growing rapidly, backed by 180 million hectares of arable land, food processing valued at ₹75 trillion, and food expenditure making up over 40% of consumer spend. Dairy contributes 25% of this sector, with India producing one-fourth of the world’s milk, worth ₹12 trillion. With 17 million farmers across 235,000 villages, 35% of whom are women, dairy cooperatives return 75% of the consumer rupee, channelling ₹2.1 billion daily into the rural economy. Initiatives like White Revolution 2.0, which aims to establish 75,000 new cooperatives by 2028–29, will further boost this growth”.

The twin expos are hosting over 1,100 exhibitors across 55,000 sqm, with participation from 65 countries, and are expected to attract 60,000 visitors across three days. Covering the entire food and beverage value chain, the events serve as a platform for cutting-edge innovations, global collaborations, and knowledge exchange.

Organized by Koelnmesse India, these exhibitions are designed to accelerate South Asia’s F&B growth by fostering innovation and building international trade partnerships.

About Anuga FoodTec India:

 Anuga FoodTec India is part of Koelnmesse’s portfolio of world-leading trade fairs in food and beverage processing. The event extends the global reputation of Anuga FoodTec and ProSweets Cologne into the Indian market. With its strong international network, Koelnmesse continues to deliver bespoke events across key markets worldwide.

About Anuga Select India:

Anuga Select India is Koelnmesse’s leading trade fair focusing on food and beverage markets, connecting global players with India’s fast-growing sector. It draws on the strength of renowned international events like Anuga and ISM, while enabling regional partnerships across multiple continents.


Eros Hotel New Delhi Strengthens Water Conservation Efforts During World Water Week

Eros Hotel New Delhi Strengthens Water Conservation Efforts During World Water Week

By Hariharan U

Published on August 25, 2026

Eros Hotel New Delhi is reinforcing its commitment to responsible water management during World Water Week 2026 by highlighting a range of initiatives focused on reducing water consumption, promoting mindful usage and recycling wastewater across its operations.

Organised annually by the Stockholm International Water Institute (SIWI), World Water Week brings global attention to water-related challenges and the importance of responsible water management. The 2026 edition is being held from 23 to 27 August.

At Eros Hotel New Delhi, water conservation has been integrated across guest areas, kitchens, back-of-house operations and public facilities through a combination of water-efficient infrastructure and awareness initiatives.

The hotel has installed water-saving aerators across taps in guest room washrooms, kitchens and back-of-house areas to regulate water flow and improve consumption efficiency. Public washrooms feature sensor-operated taps, helping reduce unnecessary water usage, while guest rooms are equipped with dual-flush WC cisterns that allow guests to use water according to requirements.

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The hotel's sustainability approach also focuses on creating greater awareness among guests and employees. Water conservation tent cards placed in guest rooms encourage visitors to adopt mindful water-use practices during their stay. Awareness posters across kitchens and back-of-house areas further reinforce responsible water consumption among employees and operational teams.

A key element of Eros Hotel New Delhi's water management strategy is the 100% recycling of wastewater. Treated recycled water is utilised for horticulture and cooling towers, reducing the hotel's dependence on fresh water for selected operational requirements while ensuring wastewater is put to productive use.

By combining water-efficient fixtures, wastewater recycling and awareness programmes, Eros Hotel New Delhi continues to integrate resource-conscious practices into its daily operations.

The initiatives reflect the hotel's broader approach to making water conservation a shared responsibility among guests, employees and operational teams while strengthening its ongoing sustainability efforts.

About Eros Hotel New Delhi:

Eros Hotel New Delhi is a luxury hotel located in the heart of the city, offering accommodation, dining and hospitality facilities for leisure and business travellers.


Ambience Mall Vasant Kunj Hosts Victoria’s Secret ‘Rome After Dark’ Launch with Triptii Dimri

Ambience Mall Vasant Kunj Hosts Victoria’s Secret ‘Rome After Dark’ Launch with Triptii Dimri

By Hariharan U

Published on August 22, 2026

Ambience Mall, Vasant Kunj, hosted an exclusive ‘Rome After Dark’ experience by Victoria’s Secret, marking the launch of the brand’s latest Very Sexy Collection and bringing together fashion, luxury and experiential retail.

Inspired by the romance and mystique of Rome, the launch transformed the Victoria’s Secret store into an immersive setting reflecting the collection’s distinctive aesthetic and after-dark appeal.

Actor Triptii Dimri joined the event as the special guest, adding a celebrity and fashion dimension to the evening. Her presence further enhanced the launch, which brought together the brand’s signature fashion identity with an experience-led retail format.

Speaking on the occasion, Arjun Gehlot, Director, Ambience Group, said that luxury retail destinations are increasingly defined by the experiences they create alongside the brands they house. He highlighted the mall’s focus on bringing leading international and premium brands together with experiences designed for an evolving, fashion-conscious consumer.

Shahista Gehlot, Director, Ambience Group, added that contemporary luxury is increasingly about being distinctive, relevant and ahead of the curve. She noted that the ‘Rome After Dark’ experience combined fashion, trends and a strong sense of occasion, reflecting the evolving retail environment at Ambience Mall.

The Very Sexy Collection takes inspiration from Rome’s timeless romance and after-dark allure. Through the ‘Rome After Dark’ narrative, Victoria’s Secret has created a retail experience centred around discovery and engagement while retaining the brand’s distinctive visual and fashion language.

The launch also underlines Ambience Mall Vasant Kunj’s continued focus on premium and luxury retail. The destination brings together international and Indian brands spanning fashion, beauty, lifestyle and dining, positioning itself as a destination that combines shopping with fashion, culture and entertainment.

Over the years, Ambience Mall has also hosted prominent celebrities for brand launches and engagements, further strengthening its role within Delhi’s premium retail and lifestyle landscape.

With Victoria’s Secret’s latest collection at the centre of the evening and Triptii Dimri adding a celebrity presence, the ‘Rome After Dark’ launch showcased how luxury retail is increasingly moving beyond conventional shopping to create immersive and experience-led brand interactions.


TSG Aura Resort Hosts Special Lunch for Students in Shaheed Dweep

TSG Aura Resort Hosts Special Lunch for Students in Shaheed Dweep

By Manu Vardhan Kannan

Published on August 22, 2026

TSG Aura Resort hosted a special lunch for students of Government Middle School, Sitapur, Shaheed Dweep, South Andaman, as part of its Corporate Social Responsibility (CSR) initiative.

The initiative was planned to give the young students a warm and memorable experience. The resort team spent time with the children, interacted with them and shared moments of happiness during the gathering.

More than just providing a meal, the occasion gave the team an opportunity to connect with the students and make them feel valued and appreciated. Through initiatives such as this, TSG Hotels & Resorts continues to engage with the local community and support efforts that contribute to the well-being of people in the destinations where it operates.

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