ibis Hyderabad HITEC City has announced the appointment of Rajesh Dudi as Director of Sales, strengthening the hotel’s commercial leadership as it continues to expand its presence in one of India’s fastest-growing business destinations.

With more than 20 years of experience in the hospitality industry, Rajesh brings extensive expertise in sales leadership, business development, revenue generation, and commercial strategy. Throughout his career, he has worked with Accor and several leading hospitality brands, building a strong track record of driving business growth across diverse markets.

In his new role, Rajesh will oversee the hotel’s overall sales and commercial strategy, with a focus on expanding corporate and travel trade partnerships, identifying new business opportunities, and strengthening ibis Hyderabad HITEC City’s presence across key market segments. He will also work closely with the leadership team to drive sustainable revenue growth while supporting the hotel’s long-term business objectives.

Commenting on the appointment, Tejus Jose, Director of Operations, ibis and ibis Styles India, said, "Rajesh brings with him a wealth of commercial expertise and a proven ability to deliver consistent business results across a wide range of hospitality brands. His deep understanding of the Hyderabad market, combined with his experience in leading successful sales teams and building long-term client partnerships, makes him a valuable addition to the ibis Hyderabad team. We are confident that his leadership will further strengthen the hotel's commercial performance while enhancing its position in one of India's most competitive hospitality markets."

Rajesh began his hospitality career in food and beverage operations before transitioning into sales, where he steadily advanced into senior commercial leadership roles. Over the years, he has led corporate account management, business development, revenue generation, and pre-opening initiatives across multiple hospitality brands.

His contributions to commercial excellence have earned him industry recognitions, including the Asia Pacific Sales Leader of the Year and Asia Pacific Best Sales Leader awards.

Before joining ibis Hyderabad HITEC City, Rajesh headed the sales and marketing function for a leading entertainment destination, where he played a key role in expanding business from meetings, conferences, exhibitions, and corporate events. He also focused on developing strategic partnerships and creating new revenue opportunities across the hospitality and leisure sectors.

Speaking on his appointment, Rajesh Dudi said: "I am excited to join ibis Hyderabad at a time when the city continues to grow as an important business and travel destination. ibis has earned the trust of travellers through its reliable and modern hospitality, and I look forward to working with the team to build on that foundation. My focus will be on strengthening our corporate relationships, identifying new business opportunities, and supporting sustainable growth while continuing to deliver great experiences for our guests."

The appointment reflects ibis’ continued focus on strengthening its commercial leadership as the brand expands across India, reinforcing ibis Hyderabad HITEC City’s commitment to delivering sustained business growth and enhanced guest experiences.

Delhi6 Indian Kitchen & Bar has appointed Chef Kailash Singh as Executive Chef for its Texas operations, strengthening the restaurant’s culinary leadership as it continues to expand its presence in the U.S. dining market.

Based in Highland Village, Texas, Chef Kailash will oversee the restaurant’s culinary direction, focusing on delivering authentic Indian flavours through contemporary techniques, innovative menu concepts, and elevated dining experiences.

With an international hospitality career spanning India, the United States, Poland, and the UAE, Chef Kailash brings extensive expertise in progressive Indian cuisine, menu development, kitchen operations, and team leadership.

Before joining Delhi6 Indian Kitchen & Bar, Chef Kailash served as Sous Chef at BarNaan, Brookfield, USA. He most recently worked as Chef de Partie at ROOH San Francisco, where he contributed to the restaurant’s progressive Indian dining approach, combining traditional flavours with modern culinary techniques and contemporary presentation.

Earlier in his career, Chef Kailash worked in Warsaw, Poland, where he created Indian-inspired menus for international diners by blending traditional recipes with modern culinary concepts. He also served as Chef de Partie at Namak by Chef Kunal Kapoor at Dusit Thani Abu Dhabi, specialising in authentic tandoor preparations and regional Indian cuisine.

His professional journey also includes experience with renowned culinary establishments such as Masala Library by Jiggs Kalra, New Delhi; Oven Hot Bakery & Sweets L.L.C., Abu Dhabi; Café Out of the Box, Khan Market; Trinity Residency, Gurugram; and Mojo Blu, Cyber Green.

Throughout his career, Chef Kailash has contributed to multiple pre-opening projects, handling kitchen planning, menu creation, operational systems, and culinary team training.

Commenting on the appointment, Vipul Jain, Founder of Delhi6 Indian Kitchen & Bar, said, "Chef Kailash Singh brings a wealth of international culinary experience and a deep understanding of both traditional and contemporary Indian cuisine. His passion for quality, innovation, and authentic flavours aligns perfectly with our vision of offering guests an elevated Indian dining experience."

Speaking about his new role, Chef Kailash Singh said, "It is an honour to join Delhi6 Indian Kitchen & Bar at such an exciting stage of its growth. Throughout my career, I have believed in delivering food with perfection while respecting the authenticity of Indian cuisine. I look forward to creating memorable dining experiences that combine regional Indian flavours with modern culinary craftsmanship for our guests in Texas."

With Chef Kailash Singh leading the kitchen, Delhi6 Indian Kitchen & Bar aims to further strengthen its position as a destination for authentic Indian cuisine in Texas, offering guests a blend of heritage flavours, innovation, and modern hospitality.

Grand Mercure Bengaluru at Gopalan Mall has announced the appointment of Zeba Hasan as its new Rooms Division Manager, strengthening the hotel's leadership team as it continues to enhance guest experiences and operational excellence.

In her new role, Zeba will lead the hotel's Rooms Division, overseeing key guest-facing operations with a focus on maintaining high service standards, developing teams and delivering seamless guest experiences. She will also work closely with the leadership team to support the hotel's overall business goals.

With more than a decade of experience in the hospitality industry, Zeba has built her career across leading Accor properties in India. Before joining Grand Mercure Bengaluru at Gopalan Mall, she served as Cluster Front Office Manager at Novotel Goa Resort & Spa and Novotel Goa Candolim, where she managed front office operations across both hotels.

During her tenure, she played an important role in improving guest engagement and operational performance while helping the property become India's highest enrolment-performing hotel for the Accor Live Limitless (ALL) loyalty programme.

Commenting on the appointment, Ram Shetty, General Manager, Grand Mercure Bengaluru at Gopalan Mall, said:

"We are delighted to welcome Zeba to Grand Mercure Bengaluru at Gopalan Mall. Her extensive experience, collaborative leadership style and deep understanding of the Accor ecosystem make her a valuable addition to our team. With a strong focus on driving commercial growth, enhancing guest engagement, and elevating the hotel's market presence, Zeba's appointment comes at a pivotal time. Her expertise will support our vision of delivering memorable experiences while strengthening our positioning in Bengaluru's competitive hospitality landscape. We are confident that she will further strengthen our commitment to delivering exceptional hospitality."

Speaking about her appointment, Zeba Hasan said:

"I am delighted to join Grand Mercure Bengaluru at Gopalan Mall and begin this exciting new chapter in my journey with Accor. The opportunity to work with such a passionate team and contribute to a hotel that is known for its warm hospitality and service culture is truly exciting. I am committed to creating exceptional guest experiences by building a high-performing Rooms Division that places equal emphasis on service excellence, operational efficiency, and team engagement. Together with the team, I look forward to introducing thoughtful initiatives that enhance guest satisfaction while maintaining the highest standards of hospitality. I look forward to working alongside the team to build on the hotel's strong foundation and continue creating meaningful and memorable experiences for every guest."

With her strong operational background and experience within the Accor network, Zeba's appointment is expected to further strengthen the hotel's service standards while supporting its continued growth in Bengaluru's competitive hospitality market.