ITC Fabelle's '5 Taste Sensations': A New Era of Chocolate Indulgence

ITC Fabelle's '5 Taste Sensations': A New Era of Chocolate Indulgence

By Author

Published on December 21, 2023

 In a groundbreaking move that's set to redefine chocolate indulgence, ITC Fabelle Chocolates has launched its '5 Taste Sensations' collection. This innovative assortment of five chocolate pralines each brings to life a distinct flavor profile - Sweet, Salty, Bitter, Sour, and Spicy. The unique twist? Each praline features a pairing of exotic Australian Macadamia nuts with an array of exciting flavors.

image

This culinary adventure, crafted in collaboration with the Australian Macadamia Society and famed Australian Master Chef Andy Allen, offers a symphony of flavors that goes beyond the conventional chocolate experience. The '5 Taste Sensations' is not just a treat for the taste buds; it's a journey that introduces Indian consumers to the versatility of Australian Macadamia nuts, a delightful ingredient that seamlessly blends with diverse Indian food and beverages.

Each praline in the '5 Taste Sensations' collection is a masterpiece of flavor and texture:

Sweet: A heavenly blend of white chocolate, milk chocolate mousse, and caramelized Australian Macadamia nuts.

Salty: Velvety milk chocolate with Australian Macadamia nuts, French sea salt, and a touch of choco cheese mousse.

Bitter: A rich dark chocolate experience with roasted Macadamia dipped in pure cocoa liquor.

Sour: A playful fusion of fruity Ruby chocolate, dark mousse, roasted Macadamia, and lemon conserve.

Spicy: A daring milk chocolate shell with a heart of Macadamia, spices, and Ancho chilli.

The unveiling event was graced by Andy Allen, Rohit Dogra - COO of ITC's Foods Division, Jacqui Price from the Australian Macadamia Society, and notable Indian culinary figures like Chef Abinas Nayak, Guntas Sethi, and Saloni Kukreja.

Rohit Dogra expressed his excitement, stating, "The ‘5 Taste Sensations’ blend innovation and craftsmanship. This new offering reflects our commitment to creating world-class chocolate experiences with exquisitely sourced ingredients."

Chef Andy Allen, reflecting on his collaboration, said, "Working with Fabelle has been an inspiring journey. This second venture with them is close to my heart, as we've delved deeper into exploring new sensory flavors."

The '5 Taste Sensations' by Fabelle is not just a chocolate collection; it's an invitation to explore and savor the world of exquisite flavors.


Sweet Truth Celebrates Mother’s Day with ‘Sweet Mom of Mine’ Campaign

Sweet Truth Celebrates Mother’s Day with ‘Sweet Mom of Mine’ Campaign

By Manu Vardhan Kannan

Published on May 7, 2026

Sweet Truth, a desserts brand from Rebel Foods, is celebrating Mother’s Day with its heartfelt campaign ‘Sweet Mom of Mine’. The initiative focuses on the small, everyday acts of love that often go unnoticed but play a big role in shaping our lives.

Built around the idea that the most meaningful memories come from simple and consistent gestures, the campaign highlights moments like packing tiffins, staying up late, or remembering little preferences. These everyday actions form the emotional core of the campaign, bringing attention to the quiet ways in which mothers care for their families.

At the centre of the campaign is the ‘Receipt of Love’ Mother’s Day card, a creative take on a retail bill. The card lists familiar gestures, each marked at ₹0, symbolising that a mother’s love has no price. It ends with the word ‘Priceless’, capturing the message in a simple yet powerful way. This card will be included with every order from Sweet Truth across its 380+ locations PAN India, turning each delivery into a thoughtful experience during the campaign period.

image

Commenting on the campaign, Nishant Kedia, CMO at Rebel Foods said, “At Sweet Truth, we believe that the most meaningful expressions of love often lie in the smallest, everyday moments. With ‘Sweet Mom of Mine’, we wanted to celebrate these quiet gestures that shape our lives in profound ways, even if we don’t always recognise them at the time. The ‘Receipt of Love’ is a simple yet powerful reminder that a mother’s care is truly priceless, and we hope it inspires people to pause, reflect, and express their gratitude this Mother’s Day.”

Along with the campaign, the brand is also encouraging customers to celebrate with its range of desserts. From specially curated Mother’s Day cakes to dessert boxes, the idea is to create a complete “sweet + sentiment” gifting experience, suitable for both at-home celebrations and surprise moments.

The campaign will also extend to digital platforms, where short films and social media content will highlight relatable “mom moments”, those small yet meaningful experiences that stay with us over time. Adding to this, influencers and content creators will share their personal stories, recreating memories and presenting the ‘Receipt of Love’ card along with desserts, inviting audiences to reflect on their own journeys with their mothers.

With this initiative, Sweet Truth brings together emotion and indulgence, making Mother’s Day celebrations more personal and memorable across the country.


THSC Expands Women’s Skilling Initiative, Targets 600 Trainees

THSC Expands Women’s Skilling Initiative, Targets 600 Trainees

By Manu Vardhan Kannan

Published on May 7, 2026

Tourism & Hospitality Skill Council (THSC) is continuing its efforts to empower women through skill development, steadily expanding its CSR-led initiative over the past two years. After training 150 women in FY 2024–25, the programme grew to 300 women in FY 2025–26, all of whom were successfully trained and certified. Building on this progress, THSC has now set a target to skill 600 women in FY 2026–27, strengthening its focus on inclusive workforce growth.

In FY 2025–26, certified candidates were placed with leading hospitality brands such as Hilton Hotels & Resorts, The Oberoi Group, Marriott International and Delta Corp Ltd. A notable number also secured international placements, with strong retention levels highlighting the quality of training and its alignment with industry needs.

The initiative focuses on entry-level roles across Food & Beverage Service, Front Office and Housekeeping. It combines classroom learning with practical exposure, soft skills training and industry immersion, ensuring participants are well-prepared for real-world roles. With mobilisation efforts spread across states like Assam, Manipur, West Bengal, Uttarakhand, Uttar Pradesh, Andhra Pradesh and Himachal Pradesh, the programme continues to reach women from underserved regions.

Ms. Jyoti Mayal, Chairperson, THSC, added:

"This initiative is a strong example of how structured skilling can drive real social and economic impact. Each phase has strengthened our resolve to do more, reach further, and create lasting change. As we move toward skilling 600 women in the coming year, we are committed to fostering greater inclusivity and empowering women to actively participate in the growth of the hospitality sector."

Mr. Rajan Bahadur, CEO, THSC, said:

"The consistent scale-up of this CSR initiative, from 150 to 300, and now with a target of 600—reflects both the growing demand for skilled talent in the hospitality sector and the success of our industry-aligned training approach. Through this initiative, THSC is leading by example in driving inclusive skilling and industry-relevant workforce development. Our focus remains on delivering quality training that translates into meaningful employment opportunities and sustainable careers."

The programme’s success has been supported by strong collaboration with industry partners, training institutions and implementation agencies, ensuring that it remains aligned with sector requirements while delivering consistent results.

As Tourism & Hospitality Skill Council continues to scale its efforts, the initiative stands out as a strong example of industry-led skilling, contributing to India’s broader vision of inclusive growth and workforce development.


A Timeless Legacy: Sir David Attenborough Turns 100

A Timeless Legacy: Sir David Attenborough Turns 100

By Manu Vardhan Kannan

Published on May 7, 2026

Even before the idea of something going “viral” existed, Sir David Attenborough was already capturing wildlife moments that stayed with audiences across the world. As the iconic broadcaster and natural historian turns 100 this week, Sony BBC Earth is celebrating the milestone with a special one-hour documentary, Making Life on Earth: Attenborough's Greatest Adventure, premiering on May 8 at 1 PM and 9 PM.

The documentary gives viewers a rare behind-the-scenes look into the making of one of the most influential wildlife series ever created. It brings together stories, insights and experiences from the original crew, offering a deeper understanding of the effort and vision that went into shaping a landmark in television history.

As tributes continue to come in from across the globe, several Indian personalities have also shared their admiration, reflecting on how Sir David Attenborough’s work has inspired generations.

Anupam Mittal, entrepreneur and angel investor said "Sir David Attenborough's life is not just a journey through time, but a timeless reminder of the responsibility we carry towards our planet. On his 100th Birthday we celebrate the legacy that has not only educated but awakened us all. Thank you for inspiring us, Sir."

Aman Gupta, Indian entrepreneur and angel investor said, "A very happy 100th Birthday to you, Sir David. Reaching 100 years is remarkable but touching billions of lives within those years is even more extraordinary. You have turned curiosity into a moment, you made people stop, look closer and truly value the incredible world around us. Thank you Sir David for leading with wisdom, grace and purpose for an entire century."

Aditya Narayan, singer & host shared, "Wishing Sir David Attenborough a very happy 100th Birthday- A 100 years of life, and decades of inspiring the world. As someone who loves entertaining and connecting with people, I really admire the way Sir David has kept audiences across generations curious, amazed, and inspired by nature. That kind of storytelling is timeless."

Vishal Dadlani, music composer and performer added, "As a creative person, I really admire how Sir David Attenborough used storytelling to spark curiosity, awareness and respect for the natural world. His work reminds us that our planet is something we must cherish and protect. Wishing him a very happy 100th Birthday."

With Making Life on Earth, Sony BBC Earth brings audiences closer to the journey behind a series that has shaped television history and made Sir David Attenborough a household name across the world.

Watch Making Life on Earth: Attenborough's Greatest Adventure premiering May 8 on Sony BBC Earth at 1 PM and 9 PM.

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.