ITC Fabelle's '5 Taste Sensations': A New Era of Chocolate Indulgence

ITC Fabelle's '5 Taste Sensations': A New Era of Chocolate Indulgence

By Author

Published on December 21, 2023

 In a groundbreaking move that's set to redefine chocolate indulgence, ITC Fabelle Chocolates has launched its '5 Taste Sensations' collection. This innovative assortment of five chocolate pralines each brings to life a distinct flavor profile - Sweet, Salty, Bitter, Sour, and Spicy. The unique twist? Each praline features a pairing of exotic Australian Macadamia nuts with an array of exciting flavors.

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This culinary adventure, crafted in collaboration with the Australian Macadamia Society and famed Australian Master Chef Andy Allen, offers a symphony of flavors that goes beyond the conventional chocolate experience. The '5 Taste Sensations' is not just a treat for the taste buds; it's a journey that introduces Indian consumers to the versatility of Australian Macadamia nuts, a delightful ingredient that seamlessly blends with diverse Indian food and beverages.

Each praline in the '5 Taste Sensations' collection is a masterpiece of flavor and texture:

Sweet: A heavenly blend of white chocolate, milk chocolate mousse, and caramelized Australian Macadamia nuts.

Salty: Velvety milk chocolate with Australian Macadamia nuts, French sea salt, and a touch of choco cheese mousse.

Bitter: A rich dark chocolate experience with roasted Macadamia dipped in pure cocoa liquor.

Sour: A playful fusion of fruity Ruby chocolate, dark mousse, roasted Macadamia, and lemon conserve.

Spicy: A daring milk chocolate shell with a heart of Macadamia, spices, and Ancho chilli.

The unveiling event was graced by Andy Allen, Rohit Dogra - COO of ITC's Foods Division, Jacqui Price from the Australian Macadamia Society, and notable Indian culinary figures like Chef Abinas Nayak, Guntas Sethi, and Saloni Kukreja.

Rohit Dogra expressed his excitement, stating, "The ‘5 Taste Sensations’ blend innovation and craftsmanship. This new offering reflects our commitment to creating world-class chocolate experiences with exquisitely sourced ingredients."

Chef Andy Allen, reflecting on his collaboration, said, "Working with Fabelle has been an inspiring journey. This second venture with them is close to my heart, as we've delved deeper into exploring new sensory flavors."

The '5 Taste Sensations' by Fabelle is not just a chocolate collection; it's an invitation to explore and savor the world of exquisite flavors.


Nimbus Partners with Architect Zafar Masud Chaudhary for Exclusive Clubhouse at The Arista Luxe

Nimbus Partners with Architect Zafar Masud Chaudhary for Exclusive Clubhouse at The Arista Luxe

By Hariharan U

Published on January 22, 2026

Nimbus Realty has joined forces with acclaimed architect Zafar Masud Chaudhary, Founder and Principal Architect of Habitat Architects, to design an exclusive, members-only clubhouse at Tower 5 of Nimbus The Arista Luxe, its premium residential address in Noida.

The clubhouse, envisioned as a tactile and light-filled retreat, reflects Chaudhary’s globally attuned, human-centric design philosophy, prioritising experience, proportion, and understated elegance over ornamentation. Combining texture, light, and spatial layering, the design aims to create an intimate yet expansive environment that resonates with residents on both functional and emotional levels.

Nestled within a 10-acre development comprising 342 finely crafted residences across Towers 5, 7, 8, and 9, Nimbus The Arista Luxe offers expansive landscaped greens, curated water features, and open spaces. The clubhouse will serve as a social sanctuary for residents, fostering community while offering a quiet, contemplative atmosphere.

Sahil Agrawal, CEO of Nimbus Group, commented, “At Nimbus, we approach luxury through intention and longevity. This clubhouse is not ornamental, but instinctive and elegant. Zafar brings a rare sensitivity to scale, materiality, and human behaviour, creating a space that evolves with our residents and becomes part of their daily rituals.”

Zafar Masud Chaudhary added, “Luxury is about atmosphere and the way a space makes you feel. The clubhouse at Nimbus The Arista Luxe is an experiential pause, shaped by light, texture, and continuity. Every detail serves a purpose, creating a subtle yet memorable environment.”

With this collaboration, Nimbus The Arista Luxe reinforces its position at the intersection of architecture, landscape, and lifestyle, offering a refined and emotionally resonant living experience for its residents.


A Postcard from the Clouds: The Unique Tokyo Skytree Experience You Can’t Miss

A Postcard from the Clouds: The Unique Tokyo Skytree Experience You Can’t Miss

By Manu Vardhan Kannan

Published on January 22, 2026

There are travel moments that stay with you long after a journey ends, a view, a feeling, or a small ritual that feels deeply personal. At Tokyo Skytree, the city’s soaring 634 metre landmark, that moment takes the form of a postcard written far above the streets of Tokyo. Not in a café or station, but high in the sky, surrounded by the city’s layered geometry of neighbourhoods, waterways, and glowing grids.

At 345 metres on the Tembo Deck, visitors will find a bright red post box shaped like the tower itself, a charming detail that feels both nostalgic and unexpected. Here, guests can purchase exclusive Skytree postcards and stamps, write a message in the calm hum of the observation deck, and post it directly from the clouds. It is a simple act, yet one that blends whimsy, memory, and place in a way few attractions manage.

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The experience begins with the high-speed elevator ride, where softly lit interiors rise swiftly towards the sky. Within moments, Tokyo opens up below, revealing temples, parks, expressways, and tightly packed lanes stretching far into the distance. On clear days, Mt. Fuji appears on the horizon, quietly framing the city. Against this vast backdrop, choosing a postcard, selecting a stamp, and writing a note becomes a reflective pause, whether it is a memory, a wish, or a message for someone back home.

For families travelling with children, the experience feels especially magical. Spotting familiar landmarks from such a height sparks curiosity and excitement, and posting a card from “so high in the sky” feels like an adventure in itself. Children also enjoy the Tembo Galleria at 450 metres, where a spiralling glass walkway creates the sensation of walking among clouds.

Beyond the postcard ritual, the Tembo Deck invites visitors to linger. Floor-to-ceiling windows, angled viewpoints, and photo zones encourage guests to take their time, often staying to watch the city transition from daylight to dusk and finally to a sea of lights. Writing a postcard during sunset, as Tokyo turns golden and the sky softens into lavender hues, feels especially poetic.

A visit typically begins at the 4th floor of Skytree Town, where tickets are collected before ascending. Booking in advance is recommended, as online reservations offer better pricing and save time. From the deck, visitors can explore multiple levels before stopping by the Skytree Shop to find postcards and stamps.

When the postcard finally slips into the red post box, it becomes part of a quiet tradition. Each card carries a special Skytree postmark, transforming it into a keepsake. Once back on the ground, Skytree Town offers more to explore, from dining options to themed shops, along with nearby attractions such as the Sumida Aquarium and the Postal Museum. Tokyo Skytree is not just about height or views, but about moments that feel heartfelt, elevated, and uniquely your own.


Republic Day Dining: Restaurants Worth Visiting in Mumbai This Long Weekend

Republic Day Dining: Restaurants Worth Visiting in Mumbai This Long Weekend

By Manu Vardhan Kannan

Published on January 22, 2026

As Mumbai settles into the Republic Day long weekend, the city’s restaurants are setting the table with menus and experiences that balance celebration with comfort. From vibrant tricolour-inspired plates to slow, fire-driven dinners and relaxed café indulgence, these dining destinations offer plenty of reasons to step out and savour the moment.

Tokki & Tora is bringing a festive flourish with a specially curated tricolour food and drink selection that blends creativity, craft, and cultural celebration. Inspired by the Indian tricolour, the restaurant has introduced visually striking dishes and beverages in shades of orange, white, and green, while staying true to its Japanese and Korean culinary roots. From handcrafted tricolour dumplings served in bamboo steamers to vibrant sushi rolls and refreshing signature drinks layered with citrus and subtle sweetness, the menu is playful yet refined. Designed to be both Instagram-worthy and flavour-forward, these limited-period specials are available across Tokki & Tora outlets in Lower Parel, Andheri, and Powai, throughout the week from 12pm to 11.30pm.

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For those seeking a slower, more relaxed celebration, Onrique in Bandra offers an inviting space for an unhurried afternoon. Known for its warm hospitality and thoughtful ambience, the restaurant’s menu takes diners on a journey across Europe, from Liguria to Ticino. Guests can begin with Ligurian Olive Focaccia or Pinsa Romana, followed by comforting mains such as Josper-grilled Coq au Vin, Alpine Spätzle in a rich cheese sauce, or Seafood Nelusko with pistachio crust and mornay. Vegetarian options like Charred Aubergine with salsa verde and Grilled Peach Panzanella round out the experience. Onrique is open from 12 PM onwards at Santacruz West, making it an easy choice for a laid-back Republic Day meal.

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If the evening calls for something more immersive, DEA in Prabhadevi offers a bold dining experience built around fire-driven techniques, fermentation, and conscious craftsmanship. The menu unfolds slowly with dishes like Stuffed Chicken Wings with fermented berry hot sauce, Fire Threshed Baby Chicken with romesco and lacto-berry jus, and Dynamite Rice with Moora Uni. Desserts such as Fermented Cherry with roasted chocolate cremeux and Charred Pineapple & Amazake provide a memorable finish. As the night progresses, the energy rises, making DEA a compelling option for a Republic Day dinner that stretches into the night. DEA is located at 6th Floor, S.V. Swatantryaveer Savarkar Rd, Prabhadevi, and is open from 7:00 PM to 12:30 AM.

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For a more casual and indulgent plan, Indulge Creamery Café in Bandra West fits the bill perfectly. Designed as a modern creamery-meets-café, Indulge brings together premium ice creams, indulgent milkshakes, artisanal coffees, and comfort café bites. Whether it’s a morning coffee, a leisurely lunch, or an evening dessert run, the all-day menu and inviting interiors make it ideal for a relaxed Republic Day catch-up. Indulge Creamery Café is open from 8 AM to 12 AM in Bandra West, Mumbai.

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Luuma House is an inviting choice for those looking to spend Republic Day exploring diverse flavours in a contemporary setting, offering an all-new menu that seamlessly blends global influences with local sensibilities across continental, oriental, and Indian cuisines, making it perfect for groups with varied palates; diners can start with lighter plates like the Avocado Citrus Crunch salad with lemon-mint dressing or the comforting Burmese Khow Suey, move on to flavour-forward small plates such as the Spiced Ember Cottage Cheese, Inferno Tikka with smoky harissa, or Kozhikode Style Prawns in coconut milk, and then indulge in main course highlights including the Forager’s Camembert Pizza with truffle oil, slow-cooked Mewari Laal Maas, and the creamy Risotto Cremoso Alfa Barbabietola, before rounding off the meal with desserts like the zesty Lemon Curd Delight or the visually striking Mosaic, making it a well-rounded spot for an unhurried Republic Day meal; Address: Plot No. 47, Gulmohar Rd, JVPD Scheme, Vile Parle West, Mumbai; Timings: 12 pm – 1 am. 

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These locations are all set to impress you this Republic Day with thoughtfully curated menus, inviting ambience, and memorable dining experiences perfect for a leisurely celebration.

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