Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Author
Published on December 21, 2023
In a groundbreaking move that's set to redefine chocolate indulgence, ITC Fabelle Chocolates has launched its '5 Taste Sensations' collection. This innovative assortment of five chocolate pralines each brings to life a distinct flavor profile - Sweet, Salty, Bitter, Sour, and Spicy. The unique twist? Each praline features a pairing of exotic Australian Macadamia nuts with an array of exciting flavors.
This culinary adventure, crafted in collaboration with the Australian Macadamia Society and famed Australian Master Chef Andy Allen, offers a symphony of flavors that goes beyond the conventional chocolate experience. The '5 Taste Sensations' is not just a treat for the taste buds; it's a journey that introduces Indian consumers to the versatility of Australian Macadamia nuts, a delightful ingredient that seamlessly blends with diverse Indian food and beverages.
Each praline in the '5 Taste Sensations' collection is a masterpiece of flavor and texture:
Sweet: A heavenly blend of white chocolate, milk chocolate mousse, and caramelized Australian Macadamia nuts.
Salty: Velvety milk chocolate with Australian Macadamia nuts, French sea salt, and a touch of choco cheese mousse.
Bitter: A rich dark chocolate experience with roasted Macadamia dipped in pure cocoa liquor.
Sour: A playful fusion of fruity Ruby chocolate, dark mousse, roasted Macadamia, and lemon conserve.
Spicy: A daring milk chocolate shell with a heart of Macadamia, spices, and Ancho chilli.
The unveiling event was graced by Andy Allen, Rohit Dogra - COO of ITC's Foods Division, Jacqui Price from the Australian Macadamia Society, and notable Indian culinary figures like Chef Abinas Nayak, Guntas Sethi, and Saloni Kukreja.
Rohit Dogra expressed his excitement, stating, "The ‘5 Taste Sensations’ blend innovation and craftsmanship. This new offering reflects our commitment to creating world-class chocolate experiences with exquisitely sourced ingredients."
Chef Andy Allen, reflecting on his collaboration, said, "Working with Fabelle has been an inspiring journey. This second venture with them is close to my heart, as we've delved deeper into exploring new sensory flavors."
The '5 Taste Sensations' by Fabelle is not just a chocolate collection; it's an invitation to explore and savor the world of exquisite flavors.
Soyarich Redefines Plant-Based Eating with Innovative Vegan ...
In today’s evolving culinary world, growing concerns around ...
CaratLane Brings Treasure Chest Jewellery Savings Plan to Ph...
CaratLane, A TATA Product and one of India’s leading omnicha...
UAE President Mohamed bin Zayed Arrives in India, Holds Talk...
UAE President Mohamed bin Zayed Al Nahyan arrived in India o...
Palaniappa’s Hepi TV Turns Guest Room TVs into Smart Revenue...
In today’s hospitality landscape, guest experience goes far ...
By Hariharan U
Published on January 26, 2026
New York’s iconic dessert brand Magnolia Bakery has opened its second store in Gurugram, located at CyberHub, marking another step forward in the brand’s growing presence in India. The launch follows the strong response received by its first Gurugram outlet, which opened in November 2025.
Founded in 1996 on Bleecker Street in New York City’s West Village, Magnolia Bakery has become globally known for its classic American desserts and its widely popular Banana Pudding. Over the years, the brand has built a reputation for comforting, baked-from-scratch offerings that have resonated with dessert lovers worldwide.
Brought to India by Spago Foods, the CyberHub outlet reflects Magnolia Bakery’s steady expansion strategy in the country. With this opening, the brand now operates 12 outlets across India, including locations in Bengaluru, Hyderabad, Mumbai and Gurugram.
Located on the ground floor at CyberHub, one of Gurugram’s most prominent dining and social hubs, the new store spans 1,482 square feet. Designed to mirror Magnolia Bakery’s warm and familiar aesthetic, the space offers guests a relaxed setting to enjoy the brand’s signature desserts.
Commenting on the launch, Zonu Reddy, Co-founder, Spago Foods, said, “Our first store in Gurugram showed us the strong interest for Magnolia Bakery in the city. CyberHub allows us to build on that interest in a space known for its vibrant food and social culture. We look forward to welcoming guests and sharing our signature desserts at this new store.”
As with all Magnolia Bakery outlets, everything at the CyberHub store is handmade and freshly prepared daily. Guests can enjoy the brand’s signature Banana Pudding along with classic cakes, cupcakes, brownies and ice creams, served in an inviting environment that reflects Magnolia Bakery’s timeless appeal.
Tmt. J. Innocent Divya, IAS, has been appointed as the new Commissioner of Tamil Nadu Tourism and Managing Director of the Tamil Nadu Tourism Development Corporation (TTDC), marking an important leadership transition for the state’s tourism sector.
Prior to taking charge of tourism, J. Innocent Divya served as Commissioner of Technical Education, where she played a key role in policy execution, institutional strengthening and administrative reforms. Her tenure in the education department was marked by a focus on governance efficiency and system-level improvements.
With her experience across public administration and policy implementation, the appointment is expected to bring a renewed strategic approach to tourism development in Tamil Nadu. The state’s tourism ecosystem, which spans heritage, culture, coastal destinations and emerging experiential travel, stands to benefit from a leadership focus on innovation, infrastructure coordination and visitor-centric initiatives.
As Commissioner and MD of TTDC, J. Innocent Divya will oversee tourism promotion, destination development and operational initiatives aimed at enhancing Tamil Nadu’s position as one of India’s leading tourism destinations. Her administrative background is also expected to support stronger inter-departmental coordination and sustainable growth of the sector.
Republic Day celebrations in Delhi-NCR are stepping outside parade grounds and official venues this year, as leading malls across the region curate special experiences that blend national pride with culture, music and community engagement. From flag hoistings and naval band performances to artisan showcases and fitness-led festivities, malls are emerging as vibrant spaces to mark January 26 in a more inclusive and engaging way.
DLF Mall of India, Noida, will begin its celebrations with a formal flag-hoisting ceremony involving mall management, staff and retail partners, underlining the theme of national unity. Adding to the patriotic mood, an SSB band performance on January 25 will energise visitors, while a tricolour-themed photo installation offers shoppers a chance to capture the spirit of the day.
At Gaur City Mall, Republic Day takes on a reflective and emotional tone with “Naye Bharat ki Nayi Udaan.” The celebrations will be led by Retd. Major General Vinod Kumar Tiwari, Indian Army, who will preside over the flag hoisting and address audiences. A special tribute to the 150th anniversary of Vande Mataram will feature a 25-member children’s choir, followed by the national anthem. The evening concludes with Shaurya Utsav, a theatrical ballet that honours the courage and sacrifices of India’s soldiers through music, storytelling and dance.
Vegas Mall, Dwarka, sets the mood early with a Vande Mataram Naval Band performance on January 24. Held at the Central Piazza, the Indian Navy band will perform patriotic compositions in a tricolour-themed setting, creating a stirring prelude to Republic Day celebrations.
Cultural heritage takes centre stage at Ambience Mall, Gurugram and Vasant Kunj, with Dastaan-e-Bharat, a month-long showcase running until January 26, 2026. The festival brings together artisans and craftsmen from across India, presenting handlooms, handicrafts, jewellery, home décor and heritage products. Live demonstrations, folk music, dance performances, storytelling sessions and hands-on workshops offer visitors a deeper connection with India’s diverse traditions.
Meanwhile, Spectrum Metro Mall, Noida, is hosting a three-day Republic Day celebration from January 24 to 26, combining patriotism with fitness and high-energy performances. Kathak, patriotic Bollywood numbers, live bands, Zumba, Bhangra and artistic yoga sessions form the core of the programming, culminating in a flag-hoisting ceremony on Republic Day amid tricolour décor.
Overall, this Republic Day, Delhi-NCR malls are redefining how the national holiday is experienced. By combining culture, fitness, music and community participation, these retail spaces are turning into shared celebration zones—making Republic Day both meaningful and memorable for families and visitors alike
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.