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By Author
Published on December 21, 2023
In a groundbreaking move that's set to redefine chocolate indulgence, ITC Fabelle Chocolates has launched its '5 Taste Sensations' collection. This innovative assortment of five chocolate pralines each brings to life a distinct flavor profile - Sweet, Salty, Bitter, Sour, and Spicy. The unique twist? Each praline features a pairing of exotic Australian Macadamia nuts with an array of exciting flavors.
This culinary adventure, crafted in collaboration with the Australian Macadamia Society and famed Australian Master Chef Andy Allen, offers a symphony of flavors that goes beyond the conventional chocolate experience. The '5 Taste Sensations' is not just a treat for the taste buds; it's a journey that introduces Indian consumers to the versatility of Australian Macadamia nuts, a delightful ingredient that seamlessly blends with diverse Indian food and beverages.
Each praline in the '5 Taste Sensations' collection is a masterpiece of flavor and texture:
Sweet: A heavenly blend of white chocolate, milk chocolate mousse, and caramelized Australian Macadamia nuts.
Salty: Velvety milk chocolate with Australian Macadamia nuts, French sea salt, and a touch of choco cheese mousse.
Bitter: A rich dark chocolate experience with roasted Macadamia dipped in pure cocoa liquor.
Sour: A playful fusion of fruity Ruby chocolate, dark mousse, roasted Macadamia, and lemon conserve.
Spicy: A daring milk chocolate shell with a heart of Macadamia, spices, and Ancho chilli.
The unveiling event was graced by Andy Allen, Rohit Dogra - COO of ITC's Foods Division, Jacqui Price from the Australian Macadamia Society, and notable Indian culinary figures like Chef Abinas Nayak, Guntas Sethi, and Saloni Kukreja.
Rohit Dogra expressed his excitement, stating, "The ‘5 Taste Sensations’ blend innovation and craftsmanship. This new offering reflects our commitment to creating world-class chocolate experiences with exquisitely sourced ingredients."
Chef Andy Allen, reflecting on his collaboration, said, "Working with Fabelle has been an inspiring journey. This second venture with them is close to my heart, as we've delved deeper into exploring new sensory flavors."
The '5 Taste Sensations' by Fabelle is not just a chocolate collection; it's an invitation to explore and savor the world of exquisite flavors.
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By Hariharan U
Published on April 20, 2026
Holiday Inn Gurugram Sector 90 has announced the appointment of Rishabh Jain as its new General Manager, marking a strategic leadership addition as the property looks to strengthen its operations and market positioning.
With over 21 years of experience in the hospitality industry, Rishabh brings a balanced mix of operational expertise, sales leadership, and strategic insight to the role. His appointment aligns with the hotel’s focus on driving performance while maintaining strong service standards.
Prior to this, he served as Hotel Manager at Fairfield by Marriott Jaipur, where he played a key role during the pre-opening phase and later led the hotel’s growth trajectory over three years. His experience in handling both launch and scale-up phases adds depth to his leadership profile.
In his new role, Rishabh will oversee all aspects of operations at Holiday Inn Gurugram Sector 90, including financial performance, team development, guest experience, and overall brand positioning in a competitive market.
He also brings prior experience with IHG Hotels & Resorts, having spent nearly six years across multiple cities in key operational and leadership roles. Over the years, he has been associated with leading hospitality brands such as Taj Hotels, Marriott International, and The Lalit, further strengthening his industry exposure.
Known for his collaborative leadership style, Rishabh has consistently focused on service excellence while delivering strong business outcomes. His expertise spans hotel pre-openings, business ramp-ups, post-pandemic recovery strategies, as well as revenue management and sales operations.
Academically, he holds a Post Graduate Diploma in Business Management from ITM Business School, Navi Mumbai, along with a Bachelor’s degree in Hotel & Tourism Management from Vivekanand Institute of Hotel & Tourism Management, Rajkot.
Commenting on his appointment, Rishabh said, “I am delighted to join Holiday Inn Gurugram Sector 90 and look forward to working with the team to build on the hotel’s strong legacy, deliver memorable guest experiences, and drive sustained growth.”
Welcoming him to the role, Pankaj Gupta, Area General Manager, South West Asia at IHG and General Manager at Crowne Plaza New Delhi Mayur Vihar, noted that Rishabh’s leadership capabilities and deep operational understanding make him well-suited to lead the property into its next phase of growth.
Bengaluru’s craft beer landscape continues to evolve with the launch of 2 Pints Brewing Taproom & Kitchen in Whitefield. Positioned as a craft beer-first destination, the new 210-cover taproom blends the area’s corporate energy with a more relaxed, social dining experience.
At its core, the concept stays rooted in brewing. The focus is on true-to-style craft beers, brewed in-house and served fresh, with every element from space design to music and service, built around enhancing that experience. The idea is simple: keep the beer central, while making the space warm, approachable, and easy to return to.
The taproom features both indoor seating and a pet-friendly outdoor area, allowing it to adapt across occasions, quick weekday lunches, after-work meetups, or longer weekend gatherings. While craft beer leads the offering, the bar also presents signature cocktails, supported by house ferments and infusions that add depth and balance.
On the food front, the menu takes an ingredient-driven, flavour-forward approach. It remains region-agnostic while drawing from Indian influences, designed to pair seamlessly with the beers on tap. The result is a cohesive experience where both food and drink complement rather than compete.
Adding to the appeal is a structured weekly programming lineup. From Wednesday Rock Chronicles and Thursday Night Trivia to Retro Rolling Fridays, the space leans into community-driven engagement. Weekday happy hours run from noon to 7 PM, while cricket season specials such as unlimited craft beer offers bring a timely, social element into play.
The taproom also caters to corporate groups with customised team lunches, offering private spaces across indoor and outdoor sections. This dual focus—on both casual diners and organised groups, reflects Whitefield’s evolving dining needs.
The launch comes from Chorizo Hospitality, founded by Ajay Nagarajan and Anand Murthy. Built on a shared passion for craft brewing, the group emphasises service as its defining principle viewing it not as support, but as the core product.
Located within The Sulit Whitefield, the new taproom positions itself as a neighbourhood space one that balances energy with ease. In a fast-paced part of the city, it aims to offer something slightly removed yet still connected: a place to drop in briefly or stay a while
India’s adventure tourism landscape is taking a sharper, more ambitious turn as Jumpin Heights introduces what it calls the country’s only Valley Rope Jump. Launched in the scenic expanse of Rishikesh’s Mohanchatti valley, the experience signals a new phase in high-adrenaline, globally benchmarked activities within India.
Set against the Himalayan backdrop, the Valley Rope Jump is designed to push the limits of conventional adventure formats. Participants experience an intense freefall, nearly double that of a traditional bungy jump—before transitioning into a high-velocity swing across the valley. The combination of vertical drop and sweeping motion creates a layered thrill, enhanced by expansive panoramic views.
Safety and engineering remain central to the experience. Participants are secured with international-standard seat and chest harness systems, connected to specially designed wire ropes, before stepping off a cliff-edge platform. The setup is supported by multiple fail-safe mechanisms and is operated by certified experts, aligning with global safety benchmarks.
The offering introduces flexible formats to broaden its appeal. A tandem “Fearless Duo” option allows two participants to jump together, while solo jumpers can earn the “Valley Victor” recognition, adding a gamified dimension to the experience. This layered approach reflects a shift in adventure tourism, from single-activity thrills to more immersive and personalised formats.
The launch builds on Jumpin Heights’ legacy of innovation, including its widely discussed Cut Cord Bungy, which helped generate strong consumer interest and digital traction. With the Valley Rope Jump, the brand continues to position itself at the forefront of India’s extreme adventure ecosystem, bringing formats typically seen in international markets closer to home.
Commenting on the development, Managing Director Niharika Nigam said, “We have been extremely selective about introducing new experiences. It took us over a decade to conceptualise something that could truly raise the bar. The Valley Rope Jump is not just another activity—it is designed to be one of the most extreme and technically advanced adventure experiences in India, aligning with global standards while showcasing the natural beauty of Rishikesh.”
Located approximately 45 minutes from Lakshman Jhula, the Mohanchatti site combines accessibility with a dramatic natural setting. The valley’s terrain and acoustics further amplify the sensory experience, making it a compelling draw for both domestic and international thrill-seekers.
As experiential travel continues to gain momentum, offerings like the Valley Rope Jump highlight a clear shift, towards curated, high-impact experiences that go beyond traditional sightseeing. For Jumpin Heights, the focus remains on pushing boundaries while ensuring that safety, precision, and innovation stay at the core of every jump.
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