Hyatt Regency Delhi has announced an exclusive, limited-time Whiskey & Sake Pairing Pop-Up at its award-winning TK’s Oriental Grill, offering diners a refined experiential journey where live Teppanyaki artistry meets premium Japanese spirits.

Rooted in the Japanese philosophy of Kokoro, cooking with heart the experience brings together TK’s signature “Theatre of Fire” with the craftsmanship of Nikka Whisky and Nanbu Bijin Sake. Moving beyond traditional wine pairings, the pop-up highlights how the smoky complexity of Japanese whisky and the clean, floral character of sake can elevate authentic Far-Eastern flavours.

The pairing menu has been thoughtfully curated by the culinary team at TK’s Oriental Grill in collaboration with expert spirit ambassadors. Each course is designed to achieve balance across temperature, texture, and taste, allowing food and spirits to complement each other seamlessly rather than compete.

Guests can expect live Teppanyaki performances across seven hot grills, accompanied by a curated flight of Nikka Whisky and Nanbu Bijin Sake expressions. The experience unfolds within TK’s distinctive interiors, marked by bamboo accents and sculptural dented copper hoods, creating a setting that is as theatrical as it is intimate.

The menu takes diners through a layered flavour journey, beginning with fresh and zesty nigiri such as Hamachi and Sake paired with crisp Nanbu Bijin Sake. It then progresses to bold Teppanyaki signatures including Shredded Lamb with spicy gochujang and Tenderloin Steak with yakiniku sauce, crafted to match the peaty depth and warmth of Nikka Whisky. The experience concludes with desserts such as a Flambéed Chocolate Tart, best enjoyed with a final warming sip of whisky.

To enhance engagement, trained team members guide guests through tasting notes, share the heritage of each spirit, and explain the rationale behind every pairing, making the experience accessible to both seasoned connoisseurs and first-time explorers of Japanese spirits.

Set within an intimate, flame-lit setting, the Whiskey & Sake Pairing Pop-Up at TK’s Oriental Grill celebrates fire, flavour, and finesse, positioning Hyatt Regency Delhi as a leading destination for immersive dining experiences in the capital.

In the Maldives, the ocean is more than a backdrop; it is a living force shaped by ancient migratory paths, thriving coral reefs and extraordinary biodiversity. At Four Seasons Resort Maldives at Landaa Giraavaru and Four Seasons Resort Maldives at Kuda Huraa, this reverence for the sea has guided a long-standing commitment to marine conservation, one that began well before sustainability became a global priority. Today, the resorts operate among the most comprehensive and future-focused marine conservation programmes in the Indian Ocean.

At the centre of these efforts is the Marine Discovery Centre (MDC) at Landaa Giraavaru. Established in 2001, the MDC was one of the first on-island research facilities of its kind in the Maldives. It is staffed by a team of 13 full-time marine biologists, supported by interns, apprentices and collaborations with Maldivian government bodies, including the Ministries of Environment, Fisheries and Agriculture. The centre functions as a bridge between science, education and guest engagement, integrating conservation directly into the luxury resort experience.

Guests are invited to participate in coral propagation activities, observe turtle rehabilitation efforts, and attend marine presentations held five evenings a week. These sessions provide insight into the Maldivian archipelago’s rich marine life before guests head out on guided snorkelling excursions alongside marine biologists, transforming observation into meaningful understanding.

Four Seasons Resorts Maldives has also played a pioneering role in reef restoration. The Reefscapers programme, launched in 2001, was the country’s first large-scale coral propagation initiative. To date, more than 9,000 reef structures have been transplanted, contributing significantly to reef resilience while allowing guests to actively take part in rebuilding coral ecosystems within the resort lagoons.

Another cornerstone initiative is the Turtle Rehabilitation Centre, opened in 2010 as the Maldives’ first facility dedicated to injured sea turtles. Nearly 500 turtles have been treated here, with more than 280 successfully released back into the wild. Complementary monitoring and photo-identification programmes further enhance research, often involving guests in data collection and conservation awareness.

The Fish Lab extends conservation beyond reefs and turtles by breeding ornamental fish with the long-term goal of supporting sustainable alternative livelihoods for local communities, linking marine protection with socio-economic responsibility.

Among the most globally recognised initiatives is the Maldives Manta Conservation Programme (MMCP). Founded in 2005 by Senior Marine Biologist Guy Stevens, with support from Four Seasons and Save Our Seas, MMCP has grown into one of the world’s most important manta ray research projects and is the founding initiative of the internationally respected Manta Trust.

Over two decades, MMCP has identified nearly 6,000 individual reef manta rays from more than 90,000 photo-identification sightings, making it the largest known manta population study globally. Research spans behavioural patterns, population dynamics, and the impact of environmental conditions and tourism on manta movements across the archipelago.

In the UNESCO-protected Baa Atoll, MMCP scientists are also decoding the environmental conditions that trigger plankton blooms in Hanifaru Bay—knowledge that enables more accurate prediction of large-scale manta feeding events. For guests, this research translates into experiences such as Manta On Call, where real-time sightings prompt immediate departures for encounters in open waters.

Innovation further enhances education through the Maldives’ first Hologram Room at Landaa Giraavaru. Hosted at the Marine Discovery Centre, the immersive experience allows guests to virtually swim alongside life-size holographic manta rays, created using real scientific data from the surrounding waters. Complementing this is the Manta Ray App, developed with The Manta Trust, offering a VR-led journey into manta life cycles, behaviours and habitats.

At Four Seasons Resort Maldives at Landaa Giraavaru and Kuda Huraa, marine conservation is not an add-on but a philosophy seamlessly embedded into the guest journey. Visitors arrive drawn by natural beauty and depart with a deeper sense of responsibility, having contributed to the protection of one of the planet’s most remarkable marine ecosystems. In safeguarding the oceans, Four Seasons Resorts Maldives offers not just memorable stays, but a lasting commitment to preserving paradise for generations to come.

As the new year invites reflection and renewal, The LaLiT Resort & Spa Bekal has introduced the Swasthya Retreat, a thoughtfully curated wellness experience where conscious luxury meets ancient healing practices. Set amid Kerala’s tranquil natural landscapes, the retreat is designed for travellers seeking restoration through slow, intentional living rather than fleeting escapes.

Nestled at the serene confluence of the Nombili River and the Arabian Sea, the all-suite resort spans lush greenery and features 38 spacious suites, each offering private jacuzzis and calming lagoon views. At its heart lies a 20,000 sq. ft. Ayurvedic spa with 11 dedicated treatment rooms, envisioned as a sanctuary for privacy, deep rejuvenation, and personalised healing journeys.

Rooted in the Sanskrit philosophy of Swasthya, representing balance and harmony of the self, the retreat reflects the belief that wellbeing is a way of life. Through Swasthya Retreat, The LaLiT Bekal reinforces its positioning as a destination for immersive wellness, seamlessly integrated into the experience of a luxury stay.

Developed in collaboration with Spiceology, a modern wellness brand inspired by India’s ancient spice wisdom and refined through French techniques, the retreat adopts a sensorial approach to healing. Bespoke spa rituals, customised therapies, and thoughtfully curated nutrition come together to create an experience that feels restorative yet indulgent.

Guests can choose from six structured wellness journeys, including Panchakarma Detox, Anti-Ageing & Rejuvenation, Weight Management, and De-Stress & Burnout Recovery. These programmes unfold gently through sunrise yoga sessions, personalised therapies, nourishing regional cuisine, and unhurried evenings by the backwaters.

Commenting on the launch, Cyril Feuillebois, Founder of Spiceology, said, “Swasthya Retreat at The Lalit Resort & Spa Bekal is my ode to unapologetic indulgence wrapped in holistic wellness. Set between river and ocean, amid blooming flowers, birdsong, and endless blue horizons, this is where luxury slows down, and self-care takes centre stage. I believe relaxation should be extraordinary; there can be no compromise on beauty, comfort, or experience. From our serene Spiceology spa and expansive suites to the freshest flavours and bespoke wellness rituals, Swasthya is designed to spoil you sensorially and restore you completely. You don’t just leave relaxed, you leave renewed, radiant, and irresistibly alive.”

Aligned with The LaLiT Suri Hospitality Group’s philosophy of conscious luxury, the retreat emphasises locally sourced ingredients, mindful culinary practices, and a deep respect for regional culture and craftsmanship. As 2026 begins, Swasthya Retreat at The LaLiT Resort & Spa Bekal presents a renewed definition of luxury, one that restores balance, nurtures wellbeing, and encourages guests to journey inward as much as outward