Foo, the Asian tapas dining brand from Pebble Street Hospitality, has opened its second restaurant in Bengaluru, marking another step in its South India growth plans. The new outlet at Orion Mall, Brigade Gateway, Rajajinagar, comes after the strong response to the brand’s first restaurant on Brigade Road.

The location in North-West Bengaluru, a neighbourhood known for its busy mall culture, mixed communities, and preference for quality dining, gives Foo the opportunity to connect with a larger audience while staying consistent with the experience it is known for.

Spread across 3320 square feet with seating for 110 guests, the restaurant blends Foo’s contemporary Asian design with a few standout visual elements. Guests walk into a tall, double-height entrance overlooking a water body, setting a dramatic tone. Outside, a bar by the lakeside doubles as a popular photo spot, while a cherry blossom tree and high ceilings keep the space open and lively. The design includes bold red details, a sculptural rope-wall installation, lantern-style lighting, patterned flooring, and tall forms inspired by classic Asian roof tiles.

Inside, warm rattan lights and a transparent glazing screen create a smooth transition between indoor and outdoor seating.

Foo brings its full culinary range to the new outlet, offering over 100 signature dishes from sushi and dim sum to Nikkei influences, Peruvian ceviche, salads, small plates, big plates, and indulgent desserts. The focus remains on consistency, creativity and flavour-forward dining.

Founders Ryan Tham & Keenan Tham shared their excitement, saying, “Bengaluru has embraced Foo with incredible warmth, and the city’s energy, global palate and enthusiasm for experiential dining made it the natural choice for our next chapter. With our second restaurant at Orion Mall, Rajajinagar, we’re introducing a more refined Foo, the way Bengaluru loves to dine: social, vibrant, exploratory and always evolving. This market is integral to our long-term vision, and we’re committed to building neighbourhood destinations across the city that stay true to Foo’s signature quality, creativity and accessible dining philosophy.”

Commenting on the launch, Sunil Munshi, COO – retail, Brigade Group, added, “At Orion Mall, our singular focus has always been to craft a dynamic and enriching experience for our patrons, one that goes far beyond shopping. We believe a truly world-class mall must seamlessly integrate best-in-class retail, diverse culinary of offerings and immersive entertainment under one roof. Every brand we welcome is carefully selected to reflect the evolving tastes and aspirations of our visitors. The arrival of Foo Asian Tapas adds a bold and flavour-filled dimension to our F&B portfolio, and we are confident that this will be yet another reason for our patrons to explore, indulge and revisit.”

A new fine-dining destination has arrived in Delhi with the launch of Silq, a restaurant shaped by the memories and exchanges of the ancient Silk Route. Located in the diplomatic enclave of Malcha Marg, Chanakyapuri, Silq aims to offer more than a meal, it brings a sense of ritual, culture, and unhurried luxury to the city’s dining scene.

Silq draws its inspiration from the legendary pathways where merchants, poets, philosophers, and travellers once moved between civilizations. The restaurant seeks to recreate that sense of depth and connection by offering what it describes as the “luxury of ritual, reverence, and unhurried grace.”

At Silq, dining follows the idea of samskara, a ritual carried out with intention. Every guest moves through six thoughtfully designed ceremonies, each representing a shift from the ordinary into a more immersive experience.
The journey begins with Ruh-e-Itr, a welcome that combines a curated thaal with Silq’s oud fragrance. Ida brings music inspired by historic trade routes, while Tajalli marks the start of the meal as candlelight sets the tone. Ushpa introduces a sensory drink, Ahara presents a crafted amuse-bouche, and the evening completes with Lutf, a goodbye gesture featuring a scroll and traditional mukhwaas.

The menu celebrates four culinary traditions, Persian, Mughal, Levantine, and Mediterranean  treating each with respect and authenticity. Guests can expect flavours shaped by saffron, pomegranate, sumac, olive, herbs, and the poetic style of old royal kitchens.

Silq’s interiors echo the visual stories of ancient trade routes. Warm brass that reflects flickering candlelight, textured fabrics reminiscent of faraway bazaars, and shades inspired by spice markets and royal settings come together to create an atmosphere that blends heritage with contemporary elegance.

Speaking about the philosophy behind the space, founder Sagar Kumar shared, "We live in times where dining has become merely transactional. At Silq, we're returning to what hospitality once meant, a sacred offering of presence, care, and cultural memory. Every guest who enters becomes the recipient of an amanat, something precious entrusted to our care. They leave carrying not just satisfaction, but a feeling of having been part of something intimate, meaningful, and transformative."

Emirates is bringing a major upgrade to its services in Canada by deploying the Airbus A350 aircraft on the Montréal–Dubai route starting 1st February 2026. This marks the first time an Emirates A350 will operate in the Americas, introducing the airline’s award-winning Premium Economy cabin to Canadian travellers.

The A350 will replace the Boeing 777 currently operating the daily service and will offer customers a refreshed travel experience with modern interiors, advanced inflight technologies and thoughtful comfort enhancements. The aircraft features three cabin classes, including 32 Business Class seats in a 1-2-1 layout, 28 Premium Economy seats with ample legroom and comfort, and 238 Economy Class seats designed for a relaxed journey.

The Emirates A350 will fly daily on EK243 and EK244 with the following schedule (local times):

• EK243: Departs Dubai at 02:45 and arrives in Montréal at 07:35.

• EK244: Departs Montréal at 10:40 and lands in Dubai at 08:00 the next day.

This deployment highlights Emirates’ strong commitment to Canadian travellers, offering more choice and elevated onboard comfort. Alongside Montréal, the airline operates its iconic A380 on daily flights to Toronto, giving passengers exceptional inflight experiences across its two gateways in Canada.

Through its codeshare agreement with Air Canada, Emirates customers can also access 37 additional destinations across Canada and the United States from Montréal and Toronto, making travel planning more seamless and convenient.

Passengers on the A350 can enjoy Emirates’ premium dining with regional flavours, as well as its award-winning entertainment system that features 6,500 channels in multiple languages. Bookings can be made on emirates.com, the Emirates App, retail stores, contact centres or through travel agents.