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By Author
Published on December 21, 2023
In a groundbreaking move that's set to redefine chocolate indulgence, ITC Fabelle Chocolates has launched its '5 Taste Sensations' collection. This innovative assortment of five chocolate pralines each brings to life a distinct flavor profile - Sweet, Salty, Bitter, Sour, and Spicy. The unique twist? Each praline features a pairing of exotic Australian Macadamia nuts with an array of exciting flavors.
This culinary adventure, crafted in collaboration with the Australian Macadamia Society and famed Australian Master Chef Andy Allen, offers a symphony of flavors that goes beyond the conventional chocolate experience. The '5 Taste Sensations' is not just a treat for the taste buds; it's a journey that introduces Indian consumers to the versatility of Australian Macadamia nuts, a delightful ingredient that seamlessly blends with diverse Indian food and beverages.
Each praline in the '5 Taste Sensations' collection is a masterpiece of flavor and texture:
Sweet: A heavenly blend of white chocolate, milk chocolate mousse, and caramelized Australian Macadamia nuts.
Salty: Velvety milk chocolate with Australian Macadamia nuts, French sea salt, and a touch of choco cheese mousse.
Bitter: A rich dark chocolate experience with roasted Macadamia dipped in pure cocoa liquor.
Sour: A playful fusion of fruity Ruby chocolate, dark mousse, roasted Macadamia, and lemon conserve.
Spicy: A daring milk chocolate shell with a heart of Macadamia, spices, and Ancho chilli.
The unveiling event was graced by Andy Allen, Rohit Dogra - COO of ITC's Foods Division, Jacqui Price from the Australian Macadamia Society, and notable Indian culinary figures like Chef Abinas Nayak, Guntas Sethi, and Saloni Kukreja.
Rohit Dogra expressed his excitement, stating, "The ‘5 Taste Sensations’ blend innovation and craftsmanship. This new offering reflects our commitment to creating world-class chocolate experiences with exquisitely sourced ingredients."
Chef Andy Allen, reflecting on his collaboration, said, "Working with Fabelle has been an inspiring journey. This second venture with them is close to my heart, as we've delved deeper into exploring new sensory flavors."
The '5 Taste Sensations' by Fabelle is not just a chocolate collection; it's an invitation to explore and savor the world of exquisite flavors.
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By Hariharan U
Published on January 22, 2026
ITC Maratha, one of Mumbai’s most recognised luxury hotel landmarks, celebrates 25 years of hospitality excellence this year, marking a journey shaped by refined service, culinary distinction, and a deep-rooted commitment to Indian traditions. Since opening its doors in 2001, the hotel has remained a preferred address for business leaders, diplomats, and discerning travellers, blending architectural grandeur with understated luxury.
Over the years, ITC Maratha has earned a strong reputation as a culinary destination in the city. Its diverse dining portfolio reflects both depth and craftsmanship. Avartana continues to redefine Southern Indian cuisine through progressive tasting menus inspired by flavours from across the peninsula. Dum Pukht remains a celebrated name for its slow-cooked Awadhi specialities, while Peshawri draws from the culinary legacy of the North West Frontier with robust flavours and traditional clay oven cooking. Yi Jing offers refined Chinese cuisine with a focus on Hunan and Sichuan influences, while Peshwa Pavilion serves an elegant all-day dining experience. Bombay High, the hotel’s lounge and bar, remains a relaxed setting for conversations and evening gatherings.
Strategically located near Mumbai International Airport and key business districts, ITC Maratha combines accessibility with a sense of calm, making it equally suited for business travel and leisure stays. The hotel has evolved alongside the city while staying true to its philosophy of bespoke service and gracious Indian hospitality.
Reflecting on the milestone, Bhagwan Balani, General Manager, ITC Maratha, Mumbai, said, “Completing 25 years is a moment of great pride for all of us at ITC Maratha. This journey has been shaped by the trust of our guests, the dedication of our associates, and the values that define ITC Hotels. Our focus has always been on delivering refined luxury rooted in Indian hospitality, while evolving thoughtfully with the times.”
Sustainability has been a key pillar of ITC Maratha’s operations. In line with ITC Hotels’ Responsible Luxury philosophy, the hotel holds LEED Zero Carbon and LEED Zero Water certifications from the U.S. Green Building Council, highlighting its focus on energy efficiency, water stewardship, and environmentally conscious practices.
Known for hosting landmark weddings, high-profile conferences, and intimate celebrations, ITC Maratha has become a trusted venue for moments that matter. Its engagement with Mumbai’s cultural fabric through art showcases, culinary collaborations, and curated events further strengthens its connection with the city.
As it looks ahead, ITC Maratha aims to build on its rich legacy, continuing to offer world-class hospitality while staying committed to responsibility, innovation, and meaningful guest experiences.
Beerlin has opened its doors in Gurugram, introducing itself as a people’s brewery rooted in community, comfort, and everyday experiences. Located at South Point Mall on Golf Course Road, the new brewpub overlooks the city skyline with the Aravalli hills forming a scenic backdrop, offering a setting that feels both urban and relaxed.
Envisioned as a modern neighbourhood brewpub, Beerlin is designed for regular, unhurried visits rather than occasion-led dining. The space encourages guests to drop in for a weekday pint, spend long afternoons, or settle into easy evenings with friends. The focus remains firmly on approachability, both in atmosphere and experience, making it a place guests can return to often.
At the heart of Beerlin is its in-house brewing programme, featuring freshly crafted beers that balance flavour with easy drinkability. The emphasis is on well-made, matured brews that are enjoyable across casual and extended sittings.
The design of the space adds to its appeal. Beerlin follows an Openhaus-style layout that blends indoor comfort with an open-to-sky outdoor setting. Natural light, warm materials, and a fluid layout allow the brewery to transition seamlessly through the day. Views of the Aravallis on one side and Gurugram’s skyline on the other create a distinctive visual contrast rarely seen along Golf Course Road.
Complementing the beers is a comfort-driven food menu built to pair effortlessly with the brews while standing strong on its own. The offerings include Indian mains and kebabs, global small plates, pizzas, pastas, Asian bowls, and classic bar favourites, striking a balance between familiarity and variety. The menu supports both casual grazing and full sit-down meals, reinforcing Beerlin’s all-day appeal.
Sharing his thoughts, Sandeep Pundir, Co-founder, Beerlin, said, “Beerlin was imagined as a modern neighbourhood brewpub—approachable, carefully crafted, and rooted in everyday life. We believe great craft beer takes time, with maturation and ingredient quality being essential. The space is designed to evolve through the day, whether for lively gatherings or calm moments overlooking Golf Course Road.”
With its emphasis on craft, community, and comfort, Beerlin positions itself as more than just a brewery. As Gurugram’s dining culture continues to evolve, Beerlin emerges as a people-first destination where good beer, good food, and easy conversations come together without pretense.
Lemon Tree Hotels Limited has announced the signing of a new property, Keys Select by Lemon Tree Hotels, Chitrakoot, Uttar Pradesh, further expanding its footprint in the state. The hotel will be managed by Carnation Hotels Private Limited, a wholly owned subsidiary of Lemon Tree Hotels Limited.
Located in the spiritually significant town of Chitrakoot, set along the banks of the Mandakini River, the destination holds deep mythological importance as the place where Lord Rama, Sita, and Lakshmana are believed to have spent years of their exile. Known for its sacred ghats, temples, and forested landscapes, Chitrakoot attracts pilgrims as well as leisure travellers seeking peace and reflection.
The upcoming Keys Select hotel will feature 48 rooms, along with a restaurant, banquet hall, meeting room, fitness centre, and a swimming pool, offering a comfortable and contemporary stay experience aligned with the brand’s vibrant and value-driven positioning.
In terms of connectivity, Chitrakoot Airport is located around 10 km from the property, while Prayagraj Airport is approximately 105 km away. The Chitrakutdham Karwi Railway Station is just 5 km from the hotel, ensuring easy access via both public and private transport.
Commenting on the signing, Vilas Pawar, CEO – Managed & Franchise Business, Lemon Tree Hotels, said, “With this signing, we are pleased to extend our religious and leisure portfolio at a destination ideal for pilgrims and travellers seeking spiritual reflection, quiet contemplation, and a meaningful connection with India’s timeless heritage. Uttar Pradesh currently has eight operational and fourteen upcoming Lemon Tree Hotels.”
With this addition, Lemon Tree Hotels continues to strengthen its presence across key pilgrimage and leisure destinations, supporting the growing demand for quality hospitality in culturally significant locations.
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