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By Author
Published on December 21, 2023
In a groundbreaking move that's set to redefine chocolate indulgence, ITC Fabelle Chocolates has launched its '5 Taste Sensations' collection. This innovative assortment of five chocolate pralines each brings to life a distinct flavor profile - Sweet, Salty, Bitter, Sour, and Spicy. The unique twist? Each praline features a pairing of exotic Australian Macadamia nuts with an array of exciting flavors.
This culinary adventure, crafted in collaboration with the Australian Macadamia Society and famed Australian Master Chef Andy Allen, offers a symphony of flavors that goes beyond the conventional chocolate experience. The '5 Taste Sensations' is not just a treat for the taste buds; it's a journey that introduces Indian consumers to the versatility of Australian Macadamia nuts, a delightful ingredient that seamlessly blends with diverse Indian food and beverages.
Each praline in the '5 Taste Sensations' collection is a masterpiece of flavor and texture:
Sweet: A heavenly blend of white chocolate, milk chocolate mousse, and caramelized Australian Macadamia nuts.
Salty: Velvety milk chocolate with Australian Macadamia nuts, French sea salt, and a touch of choco cheese mousse.
Bitter: A rich dark chocolate experience with roasted Macadamia dipped in pure cocoa liquor.
Sour: A playful fusion of fruity Ruby chocolate, dark mousse, roasted Macadamia, and lemon conserve.
Spicy: A daring milk chocolate shell with a heart of Macadamia, spices, and Ancho chilli.
The unveiling event was graced by Andy Allen, Rohit Dogra - COO of ITC's Foods Division, Jacqui Price from the Australian Macadamia Society, and notable Indian culinary figures like Chef Abinas Nayak, Guntas Sethi, and Saloni Kukreja.
Rohit Dogra expressed his excitement, stating, "The ‘5 Taste Sensations’ blend innovation and craftsmanship. This new offering reflects our commitment to creating world-class chocolate experiences with exquisitely sourced ingredients."
Chef Andy Allen, reflecting on his collaboration, said, "Working with Fabelle has been an inspiring journey. This second venture with them is close to my heart, as we've delved deeper into exploring new sensory flavors."
The '5 Taste Sensations' by Fabelle is not just a chocolate collection; it's an invitation to explore and savor the world of exquisite flavors.
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Published on April 6, 2026
InterGlobe Enterprises’ lifestyle hospitality brand Miiro has strengthened its European presence with the opening of Miiro Spittelberg, marking its second property in Vienna.
Located in the historic Spittelberg District, just behind the MuseumsQuartier, the hotel is set within one of the city’s most culturally vibrant neighbourhoods. Known for its cobbled streets, artisan heritage, independent galleries, and lively café culture, the area offers an authentic window into Vienna’s contemporary creative scene.
Miiro Spittelberg features 132 guestrooms and suites, designed with a blend of warm neutrals, bold accents, natural textures, and soft lighting. Staying true to Miiro’s ‘Brilliantly Considered’ design philosophy, the rooms are crafted to provide a calming yet refined atmosphere, complete with plush beds, rainfall showers, cosy reading nooks, and premium toiletries.
The hotel’s design combines sleek modern lines with creative details, offering guests a space that feels both stylish and comfortable. Whether exploring Vienna’s iconic landmarks or unwinding within the property, the experience is designed to feel immersive and connected to its surroundings.
Dining at the hotel reflects a seamless all-day concept inspired by European café culture with an Italian twist. The experience is anchored by Poco, an Italian-inspired urban pizzeria and bar, adding a vibrant social element to the property.
Art plays a central role in the hotel’s identity, highlighted by an immersive ceiling mural that encourages personal reflection. This is complemented by a curated collection of works by Austrian and international artists displayed throughout the space. Additional amenities include a library, a 24-hour gym, and Miiro’s signature Refresh Room.
Commenting on the opening, Neena Gupta said, “The opening of Miiro Spittelberg marks an exciting milestone as we continue to grow Miiro in culturally rich European cities. Vienna’s artistic spirit and deep-rooted heritage make it a natural home for not just one but two of our properties, and the neighbourhood of Spittelberg reflects the lively, local energy we seek to celebrate.”
With this launch, Miiro continues to expand its footprint across Europe, with a growing portfolio spanning cities such as Paris, Barcelona, London, Gstaad, and Vienna, while InterGlobe’s broader international presence extends to destinations including Amsterdam, Munich, Prague, Budapest, Hamburg, and Melbourne.
Kangra is set to witness a significant boost in its hospitality landscape with the development of a ₹180 crore five-star hotel under an Asian Development Bank (ADB) project, as announced by R S Bali, Chairman of the Himachal Pradesh Tourism Development Corporation (HPTDC).
The announcement was made following a board meeting of the corporation, highlighting a major step forward in strengthening tourism infrastructure in the region. The upcoming property, set against the scenic foothills of the Dhauladhar Range, will be developed as a premium five-star hotel.
According to Bali, the project will feature the state’s first musical fountain, adding a unique experiential element to the development. The tender for the project, one of the largest hospitality initiatives in the state, is expected to be finalised on April 6.
Beyond Kangra, the corporation is also investing in upgrading its existing hospitality portfolio. In Shimla, ₹45 crore has been allocated for the renovation of Hotel Holiday Home, with approvals already secured from the central government.
Renovation efforts are also underway in Manali, where three properties are being upgraded to enhance guest experience and infrastructure standards. Additionally, ₹20 crore will be invested in Hotel Hamir, while ₹35 crore has been earmarked for the development of facilities at Jwalamukhi.
As part of its broader modernization strategy, HPTDC has also approved the establishment of a 24/7 call centre to improve customer service and accessibility for travellers.
The new developments reflect a strong push by the state to position Himachal Pradesh as a premium tourism destination, combining natural beauty with upgraded hospitality infrastructure.
By Hariharan U
Brigade Hospitality has relaunched its flagship bakery brand, The Baking Company (TBC), introducing a refreshed concept tailored for today’s fast-paced, quality-conscious urban consumers.
Currently operating from two key locations - World Trade Center Bengaluru and The Woodrose Club JP Nagar — the brand continues to focus on premium quality and freshly baked offerings within high-end commercial and lifestyle spaces.
Strengthening its footprint further, The Baking Company is set to open its third outlet in late April at Brigade Tech Gardens Whitefield, with plans to launch three additional outlets across Bengaluru within the year. This expansion reflects the brand’s strategic growth approach in one of India’s most dynamic urban markets.
At the core of this growth is a central kitchen model supported by a hub-and-spoke distribution system, ensuring consistency, operational efficiency, and freshness across all outlets. This structured approach enables the brand to scale while maintaining quality standards.
Commenting on the relaunch, Gurmeet Singh said, “The Baking Company holds a special place in our portfolio, and this relaunch reflects our effort to reimagine the brand for today’s fast-paced, quality-conscious consumer. With a strong focus on freshness, convenience, and design, we aim to create a bakery experience that fits seamlessly into everyday urban life.”
The refreshed menu features an extensive range of bite-sized offerings, including sandwiches, sliders, doughnuts, macarons, tartlets, and gourmet cakes, along with a curated selection of beverages. The brand is also expanding its focus on healthier options, incorporating fresh ingredients and select superfoods to align with evolving consumer preferences.
By combining Brigade Hospitality’s industry expertise with a contemporary product approach, the relaunch positions The Baking Company as a scalable and modern bakery concept. The move marks a new phase for the brand as it aims to become a preferred destination for premium bakery experiences in urban India.
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