ITC Windsor Bengaluru Welcomes Sabrina Dey as New General Manager

ITC Windsor Bengaluru Welcomes Sabrina Dey as New General Manager

By Nithyakala Neelakandan

Published on July 3, 2024

ITC Hotels has proudly appointed Sabrina Dey as the new General Manager of the iconic ITC Windsor, a Luxury Collection Hotel in Bengaluru. This marks a significant milestone in Sabrina’s distinguished career, which spans nearly two decades in the hospitality industry.

Sabrina Dey's career began with Oberoi Hotels after graduating from the Oberoi Centre of Learning and Development (OCLD) in 2008. She excelled in various Food and Beverage roles across multiple renowned properties including The Oberoi Mumbai, Trident Nariman Point, The Oberoi Amarvilas, and The Oberoi Grand Kolkata, where she served as the Executive Assistant Manager of F&B. Her transition to general management roles saw her as the Director of Operations at JW Marriott Kolkata and later as the Hotel Manager at JW Marriott Bengaluru Prestige Golfshire Resort and Spa.

In her new role at ITC Windsor, Sabrina will oversee a wide range of responsibilities, including strategic planning, optimizing operational and financial performance, and upholding the exceptional guest service standards synonymous with the ITC Hotels brand. Her strategic expertise is expected to drive business growth, ensure adherence to quality, safety, environmental, and health protocols, and enhance customer experiences.

ITC Hotels are renowned for their culinary excellence, offering a blend of local and global flavors through authentic and signature dining experiences. Sabrina’s extensive experience in Food and Beverage will further enrich ITC Windsor’s culinary offerings. Additionally, her leadership will be instrumental in promoting ITC’s commitment to Responsible Luxury. Under her guidance, ITC Windsor will continue to lead as the first LEED Zero Carbon certified hotel, focusing on creating environmentally conscious guest experiences.

Sabrina Dey has been recognized with numerous industry accolades, including the BW Hotel Manager (East Zone), BW Hotelier F&B Manager (East Zone), and the FLO GR8 Award for Bravery for her actions during the 26/11 terror attack on The Oberoi Mumbai. These honors reflect her dedication, leadership, and resilience in the hospitality industry.

Sabrina Dey’s appointment as General Manager marks a new chapter for ITC Windsor Bengaluru. Her extensive experience, strategic vision, and commitment to excellence and sustainability are set to further elevate the hotel’s prestigious standing. Guests can look forward to enhanced luxury experiences under her capable leadership.


Rosetta Hospitality Appoints Chef Sufeeyan Khan to Lead Ouzo Delmar Bar Beach BBQ in Goa

Rosetta Hospitality Appoints Chef Sufeeyan Khan to Lead Ouzo Delmar Bar Beach BBQ in Goa

By Hariharan U

Published on August 22, 2025

Rosetta Hospitality has announced the appointment of Chef Sufeeyan Khan as Chef de Cuisine at Ouzo Delmar Bar Beach BBQ, the group’s signature world-cuisine beachfront dining destination at Varca Beach, Goa. Known for his creative flair and luxury hospitality experience, Chef Sufeeyan will spearhead the restaurant’s culinary journey as it reopens on September 1st after the annual monsoon closure.

Chef Sufeeyan’s career spans renowned properties like W Hotels and The Leela Goa, with his most recent role as Executive Chef at São by the Shore. His unique approach combines global culinary techniques with coastal flavours, delivering experiences that are refined, memorable, and deeply guest-centric.

At Ouzo Delmar, Chef Sufeeyan will work alongside Chef Somnath Porel, Executive Chef at Elements by Rosetta, to curate a contemporary menu highlighting coastal and barbecue-inspired creations with authentic Goan influences. From fresh local produce to flavourful grills, every dish will tell a story of tradition meeting innovation.

I am truly delighted to join the Rosetta Hospitality family”, said Chef Sufeeyan Khan. “This role allows me to blend my passion for world cuisine with Goa’s rich culinary heritage. Our menu is designed to honour timeless traditions while embracing local authenticity—every dish will be crafted with care to create an unforgettable beachfront dining experience”.

Welcoming the new appointment, Abhishek Dhar, General Manager, Elements by Rosetta, Varca, said, “With his expertise and vision, Chef Sufeeyan will play a pivotal role in establishing Ouzo Delmar as one of Goa’s most distinguished dining destinations.”

Adding to this, Chef Milan Gupta, Corporate Chef & EVP, Rosetta Hospitality, noted, “Chef Sufeeyan’s ability to balance global flavours with Goan authenticity resonates perfectly with Rosetta’s culinary vision. His leadership will set new benchmarks of excellence in Goa’s dining scene”.

With this appointment, Rosetta Hospitality reinforces its commitment to creating immersive dining experiences that celebrate sustainability, innovation, and regional authenticity. Guests at Ouzo Delmar can look forward to an elevated culinary era where beachfront dining meets world-class hospitality.


Sharath Rajan Appointed General Manager of Fortune Airport Road, Kochi

Sharath Rajan Appointed General Manager of Fortune Airport Road, Kochi

By Manu Vardhan Kannan

Published on August 21, 2025

Fortune Hotels, a member of the ITC Hotels’ Group, has announced the appointment of Sharath Rajan as the General Manager of Fortune Airport Road, Kochi. In this new role, Rajan will oversee the hotel’s operations, including guest services, team leadership, quality assurance, and overall property performance.

With over 18 years of experience in the hospitality industry, Sharath Rajan has built a strong track record in driving operational excellence and delivering outstanding guest experiences. His career includes leadership positions across globally renowned hospitality brands such as Accor, Hyatt Regency, Crowne Plaza (IHG), Hilton, and Marriott, with experience spanning both India and overseas markets.

Rajan’s expertise lies in room division operations, guest experience enhancement, revenue optimisation, and hotel promotions. His dynamic and guest-focused approach is expected to bring fresh energy and innovation to Fortune Airport Road, Kochi, further strengthening the hotel’s commitment to service excellence and quality hospitality.


Gurnoor Bindra Appointed General Manager of The St. Regis Goa Resort

Gurnoor Bindra Appointed General Manager of The St. Regis Goa Resort

By Hariharan U

Published on August 20, 2025

The St. Regis Goa Resort has announced the appointment of Gurnoor Bindra as its new General Manager, effective June 30, 2025. With over 14 years of leadership experience across Asia and the Middle East, she brings a wealth of expertise to one of India’s most prestigious resorts.

Before moving to Goa, Gurnoor served as General Manager of Sheraton Mall of the Emirates Hotel, Dubai, the largest Sheraton in the Middle East. Under her leadership, the property underwent a major transformation, launching innovative dining concepts that won industry recognition. Her work has earned her several honours, including ‘Middle East General Manager of the Year’ and a spot among the ‘30 Best GMs in the UAE.’

Her career in hospitality follows an impressive start in finance across the manufacturing and service sectors. Gurnoor holds a degree from Lady Shri Ram College, Delhi, an Executive Master’s from IIM Lucknow, and has completed executive programs at Cornell University in Strategic Hospitality Management and Hotel Real Estate Investments & Asset Management. A certified Six Sigma Black Belt, she has led several high-impact projects across regions to improve guest experiences, boost productivity, and enhance operational efficiency.

Sharing her excitement, Gurnoor Bindra said, “I am truly honoured to join The St. Regis Goa Resort at such a pivotal moment. With the resort’s stunning transformation and the elevated hallmarks of the St. Regis brand, we are poised to craft an experience that is both timeless and world-class. My vision is to place this resort firmly on the global map – making it one of the most sought-after destinations Asia. I look forward to working with our exceptional team to create unforgettable moments for our guests, and to carry forward the legacy of the St. Regis with grace, excellence, and a spirit of celebration”.

Outside of work, Gurnoor is an avid traveller, a trained classical dancer, and a passionate food enthusiast, a balance that reflects her creative and dynamic leadership style.

The appointment highlights Marriott International’s continued focus on strengthening its luxury portfolio in India. With Gurnoor at the helm, The St. Regis Goa Resort is poised to build on its legacy of world-class hospitality while setting new benchmarks in the region.

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