Jumeirah Expands Into Africa With Exclusive Island & Safari Retreats

Jumeirah Expands Into Africa With Exclusive Island & Safari Retreats

By Nishang Narayan

Published on December 8, 2024

Jumeirah, a renowned leader in luxury hospitality and a member of Dubai Holding, has expanded its portfolio into Africa with two groundbreaking additions: Jumeirah Thanda Island in Tanzania and Jumeirah Thanda Safari in South Africa. In collaboration with the Thanda Group, this move aligns with Jumeirah’s strategy to diversify its offerings while preserving local culture and ecosystems.

Jumeirah Thanda Island: A Private Tropical Haven

Situated within Tanzania’s protected Shungimbili Island Marine Reserve, Jumeirah Thanda Island is a pristine, five-hectare retreat that redefines exclusivity. Accessible via a short helicopter ride or speedboat, this uninhabited island offers an extraordinary villa with five luxurious suites and two Swahili Bandas, blending comfort with local charm.

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A private chef and a dedicated culinary team curate dining experiences that feature fresh, locally sourced ingredients, allowing guests to savor meals in intimate beachside settings. For adventure seekers, the island offers activities such as swimming with whale sharks, diving with turtles, sailing on traditional Arab Dhows, and exploring nearby Chole Island.

In addition to luxury, the island emphasizes conservation. Guests can witness coral reef restoration projects, participate in efforts to protect endangered sea turtles, and engage with Star for Life, an initiative empowering local youth through education and skill development.

Jumeirah Thanda Safari: A Wilderness Retreat

Located in South Africa’s KwaZulu-Natal province, Jumeirah Thanda Safari spans a vast 16,500-hectare private game reserve, home to the Big Five and rich Zulu cultural heritage. The property includes the Royal Thanda Club, a private lifestyle club offering exclusive access to secure wilderness areas, as well as the opulent Jumeirah Residences, which combine adventure with unmatched luxury.

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Guests can immerse themselves in curated safari experiences like guided bush walks, game drives, and cultural programs that celebrate Zulu traditions. Activities for younger guests, such as a junior ranger course, ensure that families enjoy an enriching experience. Future plans include a new lodge and an ultra-luxury tented camp by 2027.

Aligned with Jumeirah’s values, the property supports critical conservation efforts, such as Project Rhino KZN and the WWF Black Rhino Range Expansion Project. These initiatives, combined with Thanda Group’s Star for Life program, highlight a commitment to preserving natural heritage and uplifting local communities.

A Shared Vision for Sustainability and Innovation

Thomas Meier, Chief Operating Officer and Interim CEO at Jumeirah, described the move as a significant step in the brand's mission to create culturally connected, sustainable guest experiences. “Jumeirah Thanda Island and Jumeirah Thanda Safari epitomize our commitment to crafting meaningful moments rooted in culture, conservation, and luxury,” he said.

Pierre Delvaux, CEO of Thanda Group, echoed this sentiment, highlighting the partnership's shared ethos of philanthropy and environmental stewardship. “This collaboration represents a perfect alignment of values, combining luxury with impactful conservation and community support.”

Opening Soon

Both Jumeirah Thanda Island and Jumeirah Thanda Safari will open for bookings in December 2024. These destinations offer an unparalleled blend of exclusivity, cultural immersion, and sustainability, making them a remarkable addition to Jumeirah's global portfolio.


Spice Route Restaurant & Catering Appoints Amit Prakash as Business Operations Specialist

Spice Route Restaurant & Catering Appoints Amit Prakash as Business Operations Specialist

By Manu Vardhan Kannan

Published on May 29, 2026

Spice Route Restaurant & Catering has announced the appointment of Amit Prakash as its new Business Operations Specialist, further strengthening the restaurant’s leadership team with extensive international hospitality and operational experience.

With close to 18 years of experience across India, Canada, and New Zealand, Amit Prakash has built strong expertise in restaurant operations, culinary management, guest relations, and team leadership. His appointment reflects Spice Route Restaurant & Catering’s continued focus on operational excellence while delivering authentic culinary experiences and premium hospitality services in New Jersey.

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Before joining Spice Route Restaurant & Catering, Amit served as Restaurant Manager at Khazana Indian Restaurant. In this role, he contributed to improving operational systems, enhancing guest satisfaction, and maintaining high service standards, while supporting the restaurant’s smooth day-to-day operations.

Over the years, Amit has worked with several well-known hospitality brands including Punjab Grill Restaurant, WE Restaurant & Bar, Columbus Coffee, Cafe Espressoholic, Chandnee Contemporary Indian Cuisine Restaurant, and The Oberoi. His experience spans Modern Indian cuisine, restaurant administration, food quality management, staff training, and multi-cuisine operations.

During his time at Punjab Grill Restaurant as Senior Sous Chef, Amit worked closely with the Executive Chef to introduce innovative fusion dishes inspired by North Indian cuisine. He also managed a kitchen brigade of more than 40 team members while ensuring high standards of food safety, hygiene, and quality control.

As Executive Chef at WE Restaurant & Bar, he expanded the restaurant’s culinary offerings by introducing Indian, Chinese, Japanese, and Middle Eastern cuisine concepts. He also oversaw kitchen operations and operational compliance across departments.

Amit further gained international operational experience at Columbus Coffee in New Zealand, where he worked as Head Chef & Café Manager. His responsibilities included operations management, inventory control, SOP implementation, and employee training and development.

In his new role at Spice Route Restaurant & Catering, Amit Prakash will oversee business operations, process optimization, vendor coordination, customer service standards, staff supervision, and strategic growth initiatives to further strengthen the brand’s presence in New Jersey’s hospitality market.


PRISM Expands U.S. Extended-Stay Portfolio with 38 New Hotel Openings under Studio 6

PRISM Expands U.S. Extended-Stay Portfolio with 38 New Hotel Openings under Studio 6

By Hariharan U

Published on May 26, 2026

PRISM, the parent company of OYO, has expanded its U.S. extended-stay footprint with the launch of 38 new hotels under the Studio 6 brand operated through G6 Hospitality.

The portfolio spans major gateway cities such as New York, Dallas, Houston, and Phoenix, along with business hubs including Charlotte, St Louis, Richmond, and Indianapolis. It also includes leisure-focused destinations like Las Vegas and suburban markets such as Oakland, Greenville, and Pasadena.

The Studio 6 brand focuses on extended-stay accommodations designed for guests staying several days to weeks. The properties typically offer kitchenettes, workspaces, laundry facilities, high-speed internet, and flexible housekeeping services, catering to corporate travellers, relocating families, and project-based professionals.

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Each hotel features approximately 100–120 rooms, a configuration that supports operational efficiency while serving consistent long-stay demand. PRISM is positioning the segment as a high-efficiency hospitality model, driven by lower turnover costs, reduced housekeeping frequency, and improved occupancy stability.

The company has stated that the expansion is part of its broader strategy to transition from a domestic hospitality platform to a globally scaled operator, leveraging India-built technology, AI systems, and revenue management tools across its international portfolio.

Speaking on the development, PRISM, the parent company of OYO, has expanded its U.S. extended-stay footprint with the launch of 38 new hotels under the Studio 6 brand operated through G6 Hospitality.

The portfolio spans major gateway cities such as New York, Dallas, Houston, and Phoenix, along with business hubs including Charlotte, St Louis, Richmond, and Indianapolis. It also includes leisure-focused destinations like Las Vegas and suburban markets such as Oakland, Greenville, and Pasadena.

The Studio 6 brand focuses on extended-stay accommodations designed for guests staying several days to weeks. The properties typically offer kitchenettes, workspaces, laundry facilities, high-speed internet, and flexible housekeeping services, catering to corporate travellers, relocating families, and project-based professionals.

Each hotel features approximately 100–120 rooms, a configuration that supports operational efficiency while serving consistent long-stay demand. PRISM is positioning the segment as a high-efficiency hospitality model, driven by lower turnover costs, reduced housekeeping frequency, and improved occupancy stability.

The company has stated that the expansion is part of its broader strategy to transition from a domestic hospitality platform to a globally scaled operator, leveraging India-built technology, AI systems, and revenue management tools across its international portfolio.

Speaking on the development, Ritesh Agarwal said the U.S. market is witnessing a structural shift toward longer-duration stays driven by corporate assignments, medical travel, construction projects, and temporary relocations. He added that the expansion aims to deliver a tech-enabled, operations-first hospitality model focused on consistency and affordability.

The latest rollout follows PRISM’s approximately $525 million acquisition of G6 Hospitality and builds on earlier phases that included eight initial hotel openings, followed by 30 additional properties in the current expansion cycle.

The move highlights growing momentum in the U.S. extended-stay segment, which continues to attract investor interest due to stable demand patterns and efficient operating economics.

 said the U.S. market is witnessing a structural shift toward longer-duration stays driven by corporate assignments, medical travel, construction projects, and temporary relocations. He added that the expansion aims to deliver a tech-enabled, operations-first hospitality model focused on consistency and affordability.

The latest rollout follows PRISM’s approximately $525 million acquisition of G6 Hospitality and builds on earlier phases that included eight initial hotel openings, followed by 30 additional properties in the current expansion cycle.

The move highlights growing momentum in the U.S. extended-stay segment, which continues to attract investor interest due to stable demand patterns and efficient operating economics.


Saudia Becomes First in Middle East & Africa to Take Delivery of Airbus A321XLR

Saudia Becomes First in Middle East & Africa to Take Delivery of Airbus A321XLR

By Hariharan U

Published on May 26, 2026

Saudia has announced the induction of its first Airbus A321XLR, becoming the first airline in the Middle East and Africa region to operate the new-generation long-range narrow-body aircraft.

The delivery marks a significant step in Saudia’s ongoing fleet modernisation programme, aimed at improving operational efficiency, expanding international connectivity, and enhancing overall passenger experience. With a range of up to 8,700 kilometres and flight endurance of around nine hours, the aircraft allows the airline to operate longer routes using a more efficient narrow-body configuration.

The aircraft also debuts “The New Saudia Experience,” the airline’s refreshed onboard product focused on comfort, connectivity, entertainment, dining, and service consistency. The cabin features 24 Business Class suites designed for privacy and premium comfort, along with 120 Economy Class seats equipped with larger personal screens and charging ports.

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High-speed inflight connectivity will enable passengers to browse, stream content, and attend virtual meetings during flights. Business Class travellers will also benefit from an enhanced dining experience, including chef-curated menus featuring Saudi and international cuisine.

Speaking on the milestone, Ibrahim Al-Omar said the delivery reflects the airline’s broader transformation strategy, focusing not only on capacity expansion but also on elevating product quality and operational performance in line with national aviation ambitions.

The aircraft induction is part of Saudia Group’s wider order of 105 Airbus aircraft, which is also expected to generate economic value through local supplier development and integration into global aviation supply chains.

Saudia is scheduled to add 15 Airbus A321XLR aircraft by 2027 as part of its expansion roadmap, supporting network growth across tourism, business travel, pilgrimage, and major international events aligned with Saudi Arabia’s Vision 2030.

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