The Confederation of Tourism and Hospitality (CTH), United Kingdom, has announced the appointment of Chef Vivek Saggar as its official Brand Ambassador for India. This significant collaboration is set to amplify CTH's footprint in South Asia by promoting internationally recognized qualifications in culinary arts, hospitality, and tourism across the country.

Chef Vivek Saggar is a name well-respected in India's food and beverage industry, with over 30 years of experience as a culinary expert, hospitality consultant, and educationist. Known for his passion for culinary innovation and excellence in training and mentoring talent, his appointment is seen as a strategic move that aligns with CTH’s mission of fostering global career opportunities.

Expressing excitement over the appointment, Mr. Asad Warraich, South Asia Head of CTH, said, “We are thrilled to welcome Chef Vivek Saggar as our Brand Ambassador in India. His dedication to nurturing future professionals and promoting global best practices in hospitality resonates with CTH’s goals.”

In his new role, Chef Saggar will focus on promoting CTH’s UK-recognized qualifications, mentoring institutions and aspiring chefs, supporting curriculum development and faculty training, and representing CTH at key forums and academic platforms, both nationally and internationally.

“It is an honour to represent CTH in India, a brand globally respected for its academic rigour and relevance to the modern hospitality industry,” shared Chef Saggar. “I look forward to collaborating with institutions and industry leaders to elevate professional training and create global opportunities for Indian students.”

About CTH

Founded in the UK, the Confederation of Tourism and Hospitality (CTH) is a leading awarding body offering globally benchmarked qualifications in hospitality, tourism, and culinary arts. CTH certifications are recognised worldwide and serve as gateways to higher education and global careers in the industry.

Tamashaa Indian Restaurant in Washington has announced the appointment of Chef Sanjay Kumar as its new Executive Chef, adding a seasoned culinary expert to lead its vibrant Indian kitchen. With over 22 years of experience working in five-star hotels and premium kitchens, Chef Sanjay’s arrival promises a blend of innovation, authenticity, and elevated dining.

Before joining Tamashaa, Chef Sanjay served as the Executive Chef at Sodexo India Services Pvt. Ltd., where he led large-scale food operations across multiple sectors. His leadership involved strategic planning, menu innovation, cost control, hygiene compliance, and training kitchen staff. His ability to blend operations with culinary excellence has made him a standout in India’s professional food landscape.

Chef Sanjay began his culinary journey at the iconic Taj Mahal Hotel, New Delhi, where he trained for three years before climbing the ranks. His time at restaurants like Haveli and the award-winning Varq sharpened his skills and introduced him to a modern interpretation of Indian cuisine. As Junior Sous Chef at Varq, he was instrumental in daily operations, menu development, and cost-efficient food production.

His mastery lies in both traditional Indian recipes and their contemporary adaptations — making him a perfect fit for Tamashaa’s culinary philosophy. Known for his creative plating and understanding of regional Indian flavors, Chef Sanjay’s vision at Tamashaa is to bring Washington diners an unforgettable Indian experience — one that marries nostalgia with innovation.

Commenting on his appointment, Tamashaa’s management shared, “Chef Sanjay Kumar is an exceptional culinary leader whose deep knowledge of Indian cuisine and commitment to excellence align perfectly with our vision. We are thrilled to have him lead our kitchen and elevate the dining experience for our guests in Washington.”

With this new chapter, Tamashaa looks forward to building a reputation as one of the most distinguished Indian restaurants in the region. Under Chef Sanjay’s leadership, guests can expect a menu that reflects India’s rich culinary heritage, presented with finesse and a global sensibility.

Hyatt Regency Pune has announced the promotion of Rajeev Rawat to the position of Director of Operations. Rawat, who joined the hotel in February 2024 as Director of Rooms, brings with him over a decade of rich experience in luxury hospitality.

Since coming onboard, Rawat has played a pivotal role in enhancing operational excellence, driving revenue growth, and elevating guest satisfaction. Under his leadership, the Rooms Division saw remarkable improvements in profitability, sustainability, and overall guest experience.

In his new role, Rajeev Rawat will oversee the daily functioning of all key departments while continuing to lead service innovation across touchpoints. His focus will also remain on aligning operations with the strategic goals of the hotel, aimed at delivering world-class guest experiences.

With a background that includes leading brands like JW Marriott, Rawat is known for his strong leadership and deep understanding of hotel operations.

“We are excited to see Rajeev take on this expanded leadership role. His passion for hospitality, team leadership, and operational acumen will continue to strengthen our hotel’s commitment to excellence,” said Ramandeep Marwah, General Manager, Hyatt Regency Pune & Residences.