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By Manu Vardhan Kannan
Published on January 29, 2025
Lenexis Foodworks, a prominent player in India’s food service industry, proudly inaugurated the 200th Chinese Wok restaurant in Koramangala, Bengaluru. This milestone underscores the brand’s swift growth and dedication to offering exceptional Desi-Chinese culinary experiences.
The new restaurant, the 30th in Bengaluru, showcases Chinese Wok’s modern evolution with a chic and elegant ambiance tailored to elevate the dine-in experience. Signature offerings like the popular Superrr Bowl and value-packed weekday and weekend deals continue to delight diners, ensuring the brand's enduring appeal.
This launch is part of Lenexis Foodworks’ ambitious plan to expand its footprint to 500 outlets by 2027. The company has a robust presence in over 35 cities and expanded to 15 new cities in FY 25, with plans to reach 52 cities by FY 26. The growth strategy emphasizes catering to rising demand in Tier 2 and Tier 3 cities with locally tailored menus and high-quality dishes.
Speaking about the milestone, Aayush Madhusudan Agrawal, Founder and Director of Lenexis Foodworks, said, “We are thrilled to celebrate our 200th Chinese Wok outlet in Bengaluru. This achievement reflects our commitment to offering high-quality, innovative, and customer-centric dining experiences. As we expand into Tier 2 and Tier 3 cities, our vision is to make Chinese Wok a household name. We aim to achieve ₹650 crore ARR by March 2025 and surpass ₹1,000 crore ARR by FY26.”
In addition to Chinese Wok, Lenexis Foodworks operates successful brands like Big Bowl and The Momo Co., setting new benchmarks in quality and customer satisfaction in the competitive quick-service restaurant (QSR) industry.
Founded in 2015, Chinese Wok has become India’s largest Chinese QSR brand, known for its hygienic and affordable Desi-Chinese offerings. With over 200 outlets in cities like Mumbai, Delhi, Bengaluru, Chennai, and Hyderabad, the brand continues to redefine how Chinese cuisine is enjoyed in India. Lenexis Foodworks remains committed to innovation and aims to deliver exceptional dining experiences across the country.
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By Hariharan U
Published on June 18, 2026
Harajuku Bakehouse in Mumbai’s BKC is set to transform into a vibrant matcha-inspired playground this weekend as it partners with Glow Glossary for a limited-time immersive pop-up experience from 19 to 21 June 2026.
The three-day event brings a curated selection of specialty matcha beverages, including Mango Matcha, Strawberry Matcha, and Coconut Oat Matcha, designed to highlight bold flavours and visual appeal. Guests can also pair their drinks with signature Japanese-inspired bakes such as Matcha Melon Pan, Mochis, and other artisanal desserts from the café’s Tokyo-inspired menu.
Beyond food and beverages, the experience extends into interactive elements designed to engage visitors throughout their visit. These include a live charm bracelet station for custom accessories, a café-wide crossword challenge, and scratch cards offering surprise rewards and offers.
Positioned as more than a café visit, the Glow Glossary x Harajuku Bakehouse pop-up blends food, design, and interactive storytelling to create a multi-sensory weekend experience for guests in Mumbai.
ITC Ltd has announced the launch of Ultra Mintz, a premium sugar-free mint range aimed at meeting the rising demand for sophisticated and convenient on-the-go freshness products in India.
The new offering comes in two variants - Strong Peppermint and Sensational Strawberry, combining bold flavour profiles with a refined taste experience. Designed for modern consumers, Ultra Mintz is packaged in a sleek, pocket-friendly tin that reflects a more premium and stylish identity.
According to the company, the launch is aligned with growing consumer interest in high-quality adult confectionery that blends convenience with enhanced product experience. Ultra Mintz aims to provide a refreshing solution for everyday moments such as travel, meetings, post-meal freshness, and quick refresh breaks.
Priced at ₹150, Ultra Mintz is currently available across leading quick-commerce platforms and select retail stores, marking ITC’s continued expansion in the confectionery and premium mint segment.
Mumbai's Pa Pa Ya is celebrating International Sushi Day with a special invitation for sushi enthusiasts to enjoy a day dedicated to one of the world's most loved Japanese delicacies.
Known for its contemporary approach to Asian cuisine, Pa Pa Ya offers guests an opportunity to savour a selection of expertly crafted sushi, ranging from timeless classics to innovative signature creations. The celebration highlights the artistry, precision, and flavours that have made sushi a favourite among food lovers across the globe.
Whether guests prefer traditional rolls or enjoy exploring modern interpretations, the restaurant's menu caters to a variety of tastes, delivering a dining experience that combines creativity with authentic flavours.
Adding to the occasion is Pa Pa Ya's vibrant and stylish ambience, creating the perfect setting for friends, families, and sushi enthusiasts to come together and celebrate International Sushi Day.
With a focus on quality ingredients, skilled craftsmanship, and memorable dining experiences, Pa Pa Ya continues to be a preferred destination for those looking to enjoy exceptional sushi in a contemporary setting.
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