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By Manu Vardhan Kannan
Published on January 29, 2025
Lenexis Foodworks, a prominent player in India’s food service industry, proudly inaugurated the 200th Chinese Wok restaurant in Koramangala, Bengaluru. This milestone underscores the brand’s swift growth and dedication to offering exceptional Desi-Chinese culinary experiences.
The new restaurant, the 30th in Bengaluru, showcases Chinese Wok’s modern evolution with a chic and elegant ambiance tailored to elevate the dine-in experience. Signature offerings like the popular Superrr Bowl and value-packed weekday and weekend deals continue to delight diners, ensuring the brand's enduring appeal.
This launch is part of Lenexis Foodworks’ ambitious plan to expand its footprint to 500 outlets by 2027. The company has a robust presence in over 35 cities and expanded to 15 new cities in FY 25, with plans to reach 52 cities by FY 26. The growth strategy emphasizes catering to rising demand in Tier 2 and Tier 3 cities with locally tailored menus and high-quality dishes.
Speaking about the milestone, Aayush Madhusudan Agrawal, Founder and Director of Lenexis Foodworks, said, “We are thrilled to celebrate our 200th Chinese Wok outlet in Bengaluru. This achievement reflects our commitment to offering high-quality, innovative, and customer-centric dining experiences. As we expand into Tier 2 and Tier 3 cities, our vision is to make Chinese Wok a household name. We aim to achieve ₹650 crore ARR by March 2025 and surpass ₹1,000 crore ARR by FY26.”
In addition to Chinese Wok, Lenexis Foodworks operates successful brands like Big Bowl and The Momo Co., setting new benchmarks in quality and customer satisfaction in the competitive quick-service restaurant (QSR) industry.
Founded in 2015, Chinese Wok has become India’s largest Chinese QSR brand, known for its hygienic and affordable Desi-Chinese offerings. With over 200 outlets in cities like Mumbai, Delhi, Bengaluru, Chennai, and Hyderabad, the brand continues to redefine how Chinese cuisine is enjoyed in India. Lenexis Foodworks remains committed to innovation and aims to deliver exceptional dining experiences across the country.
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Published on August 17, 2026
Bengaluru's skyline is getting a new Sunday dining experience as Horizon, the Pan-Asian rooftop destination at the Sheraton Grand Bangalore Hotel at Brigade Gateway, introduces its new Skyline Brunch. Starting 16 August 2026, the brunch will take place every Sunday on the hotel's 31st floor, bringing together Pan-Asian flavours, live cooking, music and views of the city.
The culinary team at Horizon has curated a menu featuring a selection of Pan-Asian favourites and chef-led preparations. Adding to the experience, live cooking stations will allow guests to watch dishes being prepared fresh, bringing an interactive element to the brunch. Guests will also receive a welcome pour of premium spirits, while live music sets the mood through the afternoon.
The rooftop setting remains one of the highlights of the experience. With its open-air location and panoramic views of Bengaluru, Horizon offers a relaxed backdrop for guests to enjoy a long Sunday lunch with good food, music and the city spread out below.
The new Skyline Brunch brings together food, drinks, live entertainment and the setting of one of Bengaluru's rooftop dining destinations, creating an easy-going Sunday experience for guests looking to unwind.
The experience includes:
Welcome pour of premium spirits
Chef-curated Pan-Asian menu
Live cooking stations
Live music
Panoramic Bengaluru city views.
By Hariharan U
McDonald’s India – North & East has introduced the Fans Fries Meal, a limited-time offering created for customers who believe fries deserve more than a supporting role.
Available until August 16, 2026, the Fans Fries Meal features an XXL fries pack along with two Regular Coke Zero beverages, priced at ₹149 exclusively on the McDonald’s App.
The limited-time offering gives fries enthusiasts the option to turn the popular side into a standalone meal, with an oversized portion designed specifically around the brand's fries.
The Fans Fries Meal is available for a limited five-day period at participating McDonald’s restaurants across North and East India.
Customers can access the offer through multiple ordering channels, including dine-in, self-ordering kiosks, takeaway, drive-thru and delivery platforms, in addition to the McDonald’s App.
The launch comes with a playful campaign aimed at customers who consider fries an essential part of every meal, positioning the Fans Fries Meal as a dedicated offering for the brand's fries-focused audience.
With the offer available only until August 16, customers have a short window to opt for the XXL fries experience before the limited-time promotion ends.
Offer: Fans Fries MealIncludes: XXL Fries + 2 Regular Coke Zero beveragesPrice: ₹149Availability: Until August 16, 2026Region: McDonald’s India – North & EastOrdering: McDonald’s App, dine-in, SOK, takeaway, drive-thru and delivery platforms
This Onam, The Filter Coffee is inviting guests to enjoy the traditional flavours of Kerala with a two-day Onam Sadhya on 26th and 27th August 2026 across its Bengaluru outlets.
Served on a traditional banana leaf, the festive feast will feature 32 authentic vegetarian dishes, with a different menu prepared for each day. The spread brings together familiar Kerala favourites and festive delicacies, offering guests a taste of the state's rich culinary traditions.
On the first day, the Sadhya will feature favourites including Sakkara Varatti, Nendram Upperi, Kalan, Olan, Aviyal, Pulissery, Kerala Matta Rice, Appam with Vegetable Stew, Kerala Parotta with Veg Nadan Curry, and Ada Pradhaman, along with several other traditional preparations.
The second day's menu will bring a refreshed selection to the banana leaf. Guests can enjoy Paruppu Vadai, Pazhampori (SFG), Pineapple Pachadi, Cucumber Pachadi, Kerala Parotta with Veg Nadan Curry, Lemon Rice, Cabbage Thoran, Sena Erissery, Vazhakkai Varuval, Mix Veg Sambar, Tomato Rasam, Thenga Manga Chammanthi, Narangai Pickle, and Ada Pradhaman, alongside other timeless festive favourites.
The two-day celebration is designed around the traditional spirit of Onam, where food, family and togetherness come together around an elaborate Sadhya.
The Onam Sadhya at The Filter Coffee is planned as a warm and nostalgic celebration of Kerala's culinary heritage. Served on a banana leaf and meant to be enjoyed with family and friends, the festive feast brings the traditional flavours of Onam to Bengaluru over two days.
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