Chef Md. Arif Qureshi serves as Chef de Cuisine at Radisson Blu MBD Hotel, Noida, bringing around 15 years of culinary experience across luxury hospitality properties in India and international markets. His expertise spans all-day dining, menu development, food production, banquet management and kitchen operations.

Throughout his career, Chef Qureshi has worked with several established hospitality brands, including The Oberoi Udaivilas, Udaipur; Hilton Al Hamra Beach & Golf Resort, Ras Al Khaimah; Le Méridien Gurgaon; DoubleTree by Hilton Hotel and Residences, Al Barsha, Dubai; Hilton Garden Inn Gurgaon Baani Square; and The Westin Gurgaon, New Delhi.

His experience across these properties has exposed him to diverse culinary environments, varying guest expectations and the operational requirements of luxury hotel kitchens.

Chef Qureshi specialises in menu planning, recipe development, food preparation, all-day dining and large-scale banquet operations. His work focuses on maintaining consistency in food quality, taste and presentation while adhering to food safety, hygiene and sanitation standards.

His responsibilities also extend to team coordination, staff mentoring and daily kitchen management. These areas play an important role in ensuring smooth food production across different dining formats and service requirements.

Managing culinary operations in a hotel environment requires coordination between kitchen teams, service staff and other departments, particularly during high-volume dining periods and large events. Chef Qureshi's experience across established hotel operations has equipped him to manage these requirements while maintaining quality and operational efficiency.

At Radisson Blu MBD Hotel, Noida, he contributes to the property's food and beverage operations, with a focus on all-day dining, menu execution and kitchen team management.

With experience spanning leading hospitality brands in India and overseas, Chef Qureshi continues to focus on culinary development, efficient kitchen operations and delivering consistent dining experiences.

JW Marriott Mumbai Sahar has appointed Ravi Patil as Director of Engineering, strengthening its leadership team with a focus on operational excellence, sustainability and infrastructure management. With over 16 years of experience across luxury hospitality, Patil will oversee the property's engineering operations, technical services, asset management and infrastructure development.

In his new role, Patil will focus on improving operational efficiency, strengthening preventive maintenance practices, advancing sustainability initiatives and ensuring the long-term performance of the property's infrastructure. He will also be responsible for supporting the smooth functioning of the hotel's technical operations.

Before joining JW Marriott Mumbai Sahar, Patil served as Director of Engineering at The Westin Mumbai Garden City. He has also held engineering leadership positions with Marriott International across Mumbai and Pune. His international hospitality experience includes roles at Fairmont Dubai and Fairmont Hamilton Princess in Bermuda.

Known for his attention to detail and problem-solving skills, Patil has led engineering teams and managed maintenance, refurbishment and infrastructure initiatives. His work has focused on improving reliability, maintaining safety standards, enhancing energy efficiency and optimising resource use.

Speaking about his appointment, Ravi Patil said, "Engineering in hospitality is about creating systems that are reliable, efficient and sustainable, while ensuring they work seamlessly in the background to support the guest experience. I look forward to bringing this approach to JW Marriott Mumbai Sahar and working with the team to further strengthen its operational and engineering standards."

Sheraton Grand Chennai Resort & Spa has appointed Ramkumar Arumugam as Chief Engineer, strengthening its engineering leadership with a professional who brings over 18 years of experience across hospitality, engineering, operations and maintenance.

Ramkumar has worked with several hospitality brands during his career, including Taj Deccan Hyderabad, Courtyard by Marriott Bhopal, Four Points by Sheraton Chennai OMR, Park Plaza Chennai OMR, ITC Fortune Select Palms Chennai OMR and Marriott Whitefield Bengaluru. His experience also includes pre-opening assignments and project work with Marriott hotels.

Focus on Engineering and Operational Efficiency

In his new role, Ramkumar will oversee the resort's engineering operations, focusing on the reliable functioning of hotel facilities, preventive maintenance, energy management and cost control.

His responsibilities will include supporting the upkeep of engineering infrastructure, managing equipment performance and ensuring that essential systems operate efficiently. His previous experience spans preventive maintenance planning, energy-cost reduction, budgeting and coordination with different hotel departments.

These functions play an important role in maintaining operational continuity across a hospitality property, supporting both guest comfort and the day-to-day requirements of hotel associates.

Building on 18 Years of Hospitality Experience

Ramkumar's career across multiple hotel brands and assignments brings experience in engineering operations within different property environments. His exposure to pre-opening projects also adds to his understanding of the technical planning and coordination required to establish and maintain hotel facilities.

At Sheraton Grand Chennai Resort & Spa, he will focus on engineering efficiency, reliable services and operational excellence, supporting the resort's broader objective of delivering a seamless experience for guests and associates.

His appointment marks another milestone in a career built around hospitality engineering, maintenance and operational management.