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By Nithyakala Neelakandan
Published on August 21, 2024
Marriott International’s Luxury Group has announced the launch of a special regional dining series, taking place from September to November across six key cities in Asia-Pacific. This event, dubbed the Luxury Group Dining Series, will feature curated culinary experiences at prestigious hotels including The Ritz-Carlton, Tokyo; The St. Regis Bali; The Ritz-Carlton, Melbourne; The Athenee Hotel in Bangkok; The St. Regis Mumbai; and JW Marriott Hotel Singapore South Beach.
The series brings together over 55 culinary and beverage experts, offering guests an extraordinary gastronomic journey. Marriott’s Luxury Group, which includes brands like The Ritz-Carlton, St. Regis, JW Marriott, and W Hotels, aims to elevate the dining experience for discerning travelers. Each event in the series will showcase the unique flavors and techniques of renowned chefs, paired with exceptional service and luxurious settings.
Oriol Montal, Managing Director of Luxury for Asia-Pacific at Marriott International, emphasized that the series is designed to cater to the increasing demand for immersive culinary experiences among luxury travelers. "The Luxury Group Dining Series caters to the growing appetite for immersive gastronomic experiences among affluent travelers, a finding uncovered in our New Luxe Landscapes report. The series encapsulates and celebrates our highly contextualized brand experiences curated for our guests in these most desired destinations," Montal said.
The series will activate 23 restaurants and bars across the six locations, with each hotel offering its own distinct events. Guests can expect a wide range of experiences, from exclusive tasting menus and chef collaborations to interactive cocktail sessions and themed brunches.
The Ritz-Carlton, Tokyo, will kick off the series with a lineup of culinary stars, including Executive Chef Teruki Murashima and award-winning bartenders, offering bespoke menus and cocktail masterclasses. The St. Regis Bali will follow, featuring Michelin-starred chefs and mixologists creating signature Balinese and international dishes.
In Melbourne, The Ritz-Carlton will host Michelin-starred Chef Angelo Aglianó for a special lunch event, alongside a cocktail takeover by Tokyo’s Gold Bar. The Athenee Hotel in Bangkok will present a series of Thai and international culinary experiences, including collaborations with top chefs and bartenders.
The series will then move to The St. Regis Mumbai, where guests can enjoy a fusion of global cuisines and participate in a patisserie masterclass and Champagne afternoon tea. The final event will take place at JW Marriott Hotel Singapore South Beach, where chefs Pak Chee Yit and Paul Lau Ping-Lui will offer an exquisite Chinese dining experience.
Marriott Bonvoy members will have the opportunity to bid on these exclusive experiences through the Marriott Bonvoy Moments program, adding an extra layer of exclusivity to the event. The Luxury Group Dining Series promises to be a memorable journey for those seeking the best in luxury dining and hospitality across Asia-Pacific.
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By Hariharan U
Published on March 22, 2026
West Delhi's retail and entertainment landscape just got a meaningful addition. Pratham Group, a joint venture of Unity Group, HL Group, and RP Group, has officially launched City Centre-II in Sector 12, Dwarka, inaugurating the project with a special screening of Dhurandhar: The Revenge. It's a fitting opener for a destination that has entertainment at its core.
Designed as a neighbourhood-centric development, City Centre-II has been built around the everyday needs and lifestyle aspirations of Dwarka's growing residential community. The focus isn't on scale for its own sake but on relevance, proximity, and the kind of consistent daily engagement that makes a retail destination genuinely useful rather than just occasionally visited.
The centrepiece of the launch is Dwarka's first Cinépolis multiplex, featuring five state-of-the-art auditoriums with a combined seating capacity of over 750. For a micro-market that has long lacked organised entertainment infrastructure, this is a significant addition that positions City Centre-II as the primary leisure destination for the catchment.
The F&B mix reinforces that community-first intent. McDonald's, Starbucks, Café Delhi Heights, The Sanook Kitchen, Brick and Brew, Berco's, Scoop Wonder, and Tealive are all part of the lineup. McDonald's and Third Wave Coffee have already commenced operations, with the remaining outlets set to open in phases over the coming months.
Harsh Vardhan Bansal, Co-Founder of Unity Group and Vegas Mall, explained the thinking behind the project. "Neighbourhood retail today is no longer about scale; it's about relevance, accessibility, and everyday engagement. With City Centre-II, our focus is to create a destination that seamlessly integrates into the lifestyle of Dwarka's residents. The introduction of organised entertainment through Cinépolis India, along with a thoughtfully curated F&B mix, reflects a clear shift towards experience-led consumption within local catchments. We believe the future of retail lies in such hyperlocal ecosystems that combine convenience with quality, creating spaces that people don't just visit occasionally, but engage with consistently."
For Dwarka's residents, City Centre-II fills a gap that has been felt for a while. A proper multiplex, recognisable food brands, and a thoughtfully put-together destination within the neighbourhood is exactly the kind of infrastructure a growing residential micro-market needs.
By Manu Vardhan Kannan
Novotel Mumbai Juhu Beach has introduced GDV 2.0 at its popular beachfront venue, Gadda Da Vida, bringing in a refreshed menu and a renewed dining experience. Set along Juhu Beach, the space now offers a stronger coastal focus, blending seafood-led dishes with thoughtfully paired cocktails, all against the backdrop of the Arabian Sea.
GDV 2.0 goes beyond a simple menu update. It brings a more refined approach to both food and drinks, while keeping the lively and social vibe that Gadda Da Vida is known for. The setting, especially during sunset, continues to draw guests looking for a relaxed yet vibrant sundowner experience.
The menu now highlights a range of seafood dishes, including Lobster Tail with Mustard Butter, Seared Salmon with Lemon Butter, Caribbean Blackened Snapper with Plantain Purée, and Miso Glazed Seabass. Other additions such as Charcoal-Grilled Prawns in Jerk Marinade and Fish Cafreal with Smoked Potato Mash reflect a mix of bold flavours and fresh ingredients, presented in a more elevated style.
Alongside these, the menu introduces shareable plates designed for group dining. Options like Fennel-Smoked Fried Prawns, Jerk Chicken Skewers, and Crispy Calamari Rings sit alongside vegetarian dishes such as Malvani Soy ‘Tacos’ and Truffle Mushroom Xacuti Tartlets, offering variety for different preferences.
The dining experience is rounded off with desserts that carry forward the tropical theme. Guests can choose from Tropical Fruit Pavlova, Coconut Mango Panna Cotta, and Espresso Tiramisu, adding a sweet finish to the coastal-inspired menu.
A key highlight of GDV 2.0 is its curated cocktail pairing. Signature drinks such as Angel’s Delight, Synapse Sour, Temple Smoke, Gadda's Secret and Plumnori are crafted to complement the food, with layered flavours and balanced profiles enhancing the overall experience.
With contemporary plating and an emphasis on mixology presentation, the venue also adds a visual element to dining, making it more engaging for guests. The overall setting now feels more energetic, turning a simple meal into a complete sensory experience.
With this update, Novotel Mumbai Juhu Beach continues to strengthen its position as a leading beachfront destination in the city. By bringing together well-curated cuisine, creative cocktails, and a lively atmosphere, Gadda Da Vida evolves into a space that goes beyond dining to offer a memorable sundowner experience.
Kunal Shanker, General Manager, Novotel Mumbai Juhu Beach said, “With GDV 2.0, our vision was to go beyond a menu refresh and reimagine the entire beachfront experience at Novotel Mumbai Juhu Beach. Gadda Da Vida has always been synonymous with sundowners, and this change allows us to align the culinary narrative more closely with our seaside setting. With this menu revamp, we aim to elevate the value proposition of our F&B portfolio while reinforcing our standing as one of Mumbai’s most dynamic beachfront hospitality destinations.”
Published on March 21, 2026
Most people know Ekta Nagar as the home of the Statue of Unity, the world's tallest statue. But the destination is becoming considerably more than that single landmark, and travellers who make the trip are discovering a place that genuinely rewards spending more than an afternoon there.
Since their launch during Rashtriya Ekta Diwas, IHCL's Vivanta and Ginger properties in Ekta Nagar have been welcoming a growing number of travellers drawn by the region's unique combination of cultural significance, natural beauty, and modern hospitality. Located just three kilometres from the Statue of Unity, both properties are well-positioned as bases for exploring everything the destination has to offer.
The experiences around Ekta Nagar are more varied than most first-time visitors expect. The Narmada Aarti at the Narmada Ghats is a genuinely moving experience, the kind that stays with you in the way that the best travel moments do. Aarogya Van offers a wellness-focused nature experience, while the Miyawaki Forest brings a different kind of green immersion to the destination. The Maze Garden and Glow Garden add leisure and visual appeal to a destination that already has plenty of substance.
At Vivanta Ekta Nagar, one of the standout dining experiences is the Ekta Thali, a thoughtfully curated spread that celebrates India's culinary diversity by bringing together flavours from across the country in a single meal. It's the kind of offering that reflects the broader spirit of the destination itself: unity through variety.
Vivanta Ekta Nagar brings 127 rooms and suites to the destination alongside wellness and spa facilities, versatile dining options, and curated local excursions that help guests make the most of their time in the region.
Ginger Ekta Nagar offers 151 lean-luxe rooms with the Qmin restaurant serving a mix of global and local cuisine, fitness facilities, and modern meeting spaces for those combining leisure with work.
Together, the two properties give travellers flexible options depending on what kind of stay they're looking for, whether that's a more indulgent, experience-rich visit through Vivanta or a practical, well-designed stay through Ginger.
Ekta Nagar is still building its tourism story, but the foundations are strong. Cultural depth, natural attractions, good hospitality, and a location anchored by one of the world's most visited landmarks make it a destination that deserves more attention than it currently receives. For travellers looking for something beyond the obvious on their next Indian trip, this is one worth putting on the list
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