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By Nithyakala Neelakandan
Published on August 21, 2024
Marriott International’s Luxury Group has announced the launch of a special regional dining series, taking place from September to November across six key cities in Asia-Pacific. This event, dubbed the Luxury Group Dining Series, will feature curated culinary experiences at prestigious hotels including The Ritz-Carlton, Tokyo; The St. Regis Bali; The Ritz-Carlton, Melbourne; The Athenee Hotel in Bangkok; The St. Regis Mumbai; and JW Marriott Hotel Singapore South Beach.
The series brings together over 55 culinary and beverage experts, offering guests an extraordinary gastronomic journey. Marriott’s Luxury Group, which includes brands like The Ritz-Carlton, St. Regis, JW Marriott, and W Hotels, aims to elevate the dining experience for discerning travelers. Each event in the series will showcase the unique flavors and techniques of renowned chefs, paired with exceptional service and luxurious settings.
Oriol Montal, Managing Director of Luxury for Asia-Pacific at Marriott International, emphasized that the series is designed to cater to the increasing demand for immersive culinary experiences among luxury travelers. "The Luxury Group Dining Series caters to the growing appetite for immersive gastronomic experiences among affluent travelers, a finding uncovered in our New Luxe Landscapes report. The series encapsulates and celebrates our highly contextualized brand experiences curated for our guests in these most desired destinations," Montal said.
The series will activate 23 restaurants and bars across the six locations, with each hotel offering its own distinct events. Guests can expect a wide range of experiences, from exclusive tasting menus and chef collaborations to interactive cocktail sessions and themed brunches.
The Ritz-Carlton, Tokyo, will kick off the series with a lineup of culinary stars, including Executive Chef Teruki Murashima and award-winning bartenders, offering bespoke menus and cocktail masterclasses. The St. Regis Bali will follow, featuring Michelin-starred chefs and mixologists creating signature Balinese and international dishes.
In Melbourne, The Ritz-Carlton will host Michelin-starred Chef Angelo Aglianó for a special lunch event, alongside a cocktail takeover by Tokyo’s Gold Bar. The Athenee Hotel in Bangkok will present a series of Thai and international culinary experiences, including collaborations with top chefs and bartenders.
The series will then move to The St. Regis Mumbai, where guests can enjoy a fusion of global cuisines and participate in a patisserie masterclass and Champagne afternoon tea. The final event will take place at JW Marriott Hotel Singapore South Beach, where chefs Pak Chee Yit and Paul Lau Ping-Lui will offer an exquisite Chinese dining experience.
Marriott Bonvoy members will have the opportunity to bid on these exclusive experiences through the Marriott Bonvoy Moments program, adding an extra layer of exclusivity to the event. The Luxury Group Dining Series promises to be a memorable journey for those seeking the best in luxury dining and hospitality across Asia-Pacific.
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By Nishang Narayan
Published on May 31, 2025
WGH Hotels & Resorts Pvt. Ltd., the hospitality wing of the diversified World Group, recently hosted Hon. Minister for Industries, Government of Kerala, P. Rajeev at the site of its upcoming flagship project in Kochi. The high-profile visit underlines the significance of this luxury development, which was also featured at the Kerala Global Investment Meet, reinforcing the state's push for sustainable and experiential tourism.
With a legacy that began in 2012 through the acquisition of World Backwaters Alleppey, WGH now boasts a strong presence in Kerala with operating properties in Alleppey, Munnar, and Thekkady. The group is now expanding ambitiously with new developments in Kochi, Varkala, Trivandrum, and Ashtamudi, including a signature wellness resort—all designed to meet international standards while staying true to Kerala’s heritage.
During the ministerial visit, WGH presented the master plan and design vision for its Kochi project, set for launch on January 1, 2028. The development aims to redefine luxury tourism in Kerala by fusing modern architecture with authentic, culturally immersive experiences.
Mr. J. Jayakrishnan, Director of World Group and WGH Hotels & Resorts, thanked the government for its proactive support, stating:
“Kerala’s infrastructure development and progressive tourism policies are perfectly aligned with our vision. Our projects aim to promote responsible and sustainable tourism while gifting guests an immersive experience of Kerala’s unique lifestyle and traditions.”
The World Group, with nearly four decades of business leadership across mining, logistics, agriculture, DRI, and consulting, has already invested INR 250 crores in Kerala's hospitality sector over the past two years. An additional INR 500 crores has been earmarked for future ventures—including the flagship resorts, a hospitality college in Kochi, and a chain of vegetarian restaurants throughout the state.
The proposed hospitality college is envisioned to train 200 professionals annually, building a strong local talent pool to meet global industry standards. Meanwhile, the Varkala and Ashtamudi resorts are scheduled to open by 2027, further anchoring WGH’s role in shaping Kerala’s tourism future.
WGH Hotels & Resorts remains deeply committed to supporting Kerala's growth as a world-class tourism hub, guided by principles of sustainability, cultural authenticity, and community development.
Published on May 30, 2025
In the world of luxury hospitality, where lavish experiences often steal the spotlight, Clarks Exotica Convention Resort & Spa stands out by leading with a deeper mission — purpose. For Clarks, hospitality is not just about the scenic views and impeccable service; it’s about building a culture rooted in values, unity, and community responsibility.
At the core of Clarks' success is a people-first philosophy — a belief that genuine service begins with a strong, supported team. Under the leadership of Nilisha Ghuliani, Vice President, the resort has cultivated a workplace that feels less like a job and more like a purpose-driven family.
One of Clarks’ standout initiatives this year was #OperationSindoor, a heartfelt tribute to the Indian Armed Forces. Employees dressed in red and pink — symbols of strength, unity, and gratitude — and came together to honour those who serve the nation.
This was more than just a ceremony. It was a collective expression of patriotism, creating a sense of purpose and solidarity among team members. “At Clarks, patriotism is not a moment — it’s a mindset,” shares Nilisha Ghuliani.
Sustainability isn’t just a policy at Clarks — it’s a practice. On Earth Day, employees participated in a tree-planting initiative at the Clubhouse Lawn, reflecting the resort’s long-standing commitment to the environment.
From water conservation to green operations, Clarks has consistently invested in planet-positive action, ensuring that everyday efforts contribute to long-term impact.
Employee wellbeing and growth are central to the Clarks ethos. Through training programs, internal recognition, and continuous engagement, the resort empowers its team to lead, grow, and evolve. Whether it's supporting career advancement or celebrating small wins, Clarks ensures that its people feel seen, heard, and valued.
"Every initiative — whether for the nation, the environment, or our people — is designed to deepen connection and build meaning," Nilisha explains.
Clarks Exotica is proving that a great workplace isn't just built with policies — it's built with heart. Here, service excellence begins within, and each action is a step toward a more unified, compassionate, and conscious world.
Elevate your monsoon experience at The Machan Lonavala with The Cocoon, a stunning 2,500+ sq. ft. villa nestled high among the treetops. Crafted as a dome-shaped sanctuary, this is the brand's most luxurious and architecturally distinct offering — designed for those who seek the perfect blend of indulgence and nature.
Timed perfectly for the rains, The Cocoon immerses guests in forest serenity with panoramic views from a soaring foot ceiling and a sprawling private deck. Whether you’re enjoying the misty monsoon air or stargazing at night, the elevated setting delivers tranquility at every turn.
The villa offers four unique sleeping zones: a cozy loft, a main-level space, and two suspended bedrooms on the lower floor. From elegant copper bathtubs to an open-to-sky His & Hers shower, and a modern multi-tiered bath, the bathing options alone are an experience in themselves.
Step onto the private deck to discover a heated plunge pool, sunken seating, and an alfresco dining spot — all overlooking the lush, green canopy of Lonavala.
Sustainability lies at the heart of The Cocoon. Powered entirely by solar energy and constructed using eco-sensitive materials, this retreat reflects The Machan’s commitment to luxurious yet conscious living.
Perfect for romantic getaways, family vacations, or friends' reunions, The Cocoon is more than just a villa — it’s a retreat where skies meet serenity.
Bookings are now open on www.themachan.com.
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