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By Nishang Narayan
Published on April 13, 2024
Midleton Distillery has unveiled a landmark release in its prestigious Silent Distillery Collection—Chapter Five. This 49-year-old whiskey is not only Midleton’s oldest to date but also a testament to the art of whiskey-making. Distilled back in 1973 by the then Master Distiller Max Crockett using the world’s largest pot still, it represents a bridge across generations of distillers.
Kevin O’Gorman, the current Master Distiller, describes this release as "an exceptional liquid that exceeds expectations," inviting whiskey lovers to a unique tasting journey that combines rich history with exquisite craftsmanship.
The whiskey matured in an American ex-bourbon barrel selected for its quality and historical significance. After nearly five decades, the result is a complex profile of fruits, nuts, and spices, rounded off with a long, satisfying finish of caramel and oak. The sensory journey begins with delicate fruit notes, evolving into deeper flavours of dark chocolate and herbal tea, seasoned with a hint of spices.
Adding to its exclusivity, the final six months of maturation took place in a special barrel, repaired in the mid-1970s by Dominic Buckley, a renowned cooper. This cask, maintained over the years by Buckley's son Ger, now the Master Cooper, is emblematic of the craftsmanship passed down through generations.
Each bottle of Chapter Five is encased in a hand blown decanter from Waterford Crystal and housed in a custom-designed cabinet by Irish designer John Galvin. Made from tiger brown oak burr and accented with reclaimed oak from Irish whiskey vats, the packaging itself is a collector’s item.
Priced at €55,000, this exquisite whiskey is available in select markets, including the US, UK, and Europe, making it a must-have for collectors and connoisseurs worldwide.
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By Hariharan U
Published on June 18, 2026
Harajuku Bakehouse in Mumbai’s BKC is set to transform into a vibrant matcha-inspired playground this weekend as it partners with Glow Glossary for a limited-time immersive pop-up experience from 19 to 21 June 2026.
The three-day event brings a curated selection of specialty matcha beverages, including Mango Matcha, Strawberry Matcha, and Coconut Oat Matcha, designed to highlight bold flavours and visual appeal. Guests can also pair their drinks with signature Japanese-inspired bakes such as Matcha Melon Pan, Mochis, and other artisanal desserts from the café’s Tokyo-inspired menu.
Beyond food and beverages, the experience extends into interactive elements designed to engage visitors throughout their visit. These include a live charm bracelet station for custom accessories, a café-wide crossword challenge, and scratch cards offering surprise rewards and offers.
Positioned as more than a café visit, the Glow Glossary x Harajuku Bakehouse pop-up blends food, design, and interactive storytelling to create a multi-sensory weekend experience for guests in Mumbai.
ITC Ltd has announced the launch of Ultra Mintz, a premium sugar-free mint range aimed at meeting the rising demand for sophisticated and convenient on-the-go freshness products in India.
The new offering comes in two variants - Strong Peppermint and Sensational Strawberry, combining bold flavour profiles with a refined taste experience. Designed for modern consumers, Ultra Mintz is packaged in a sleek, pocket-friendly tin that reflects a more premium and stylish identity.
According to the company, the launch is aligned with growing consumer interest in high-quality adult confectionery that blends convenience with enhanced product experience. Ultra Mintz aims to provide a refreshing solution for everyday moments such as travel, meetings, post-meal freshness, and quick refresh breaks.
Priced at ₹150, Ultra Mintz is currently available across leading quick-commerce platforms and select retail stores, marking ITC’s continued expansion in the confectionery and premium mint segment.
By Manu Vardhan Kannan
Mumbai's Pa Pa Ya is celebrating International Sushi Day with a special invitation for sushi enthusiasts to enjoy a day dedicated to one of the world's most loved Japanese delicacies.
Known for its contemporary approach to Asian cuisine, Pa Pa Ya offers guests an opportunity to savour a selection of expertly crafted sushi, ranging from timeless classics to innovative signature creations. The celebration highlights the artistry, precision, and flavours that have made sushi a favourite among food lovers across the globe.
Whether guests prefer traditional rolls or enjoy exploring modern interpretations, the restaurant's menu caters to a variety of tastes, delivering a dining experience that combines creativity with authentic flavours.
Adding to the occasion is Pa Pa Ya's vibrant and stylish ambience, creating the perfect setting for friends, families, and sushi enthusiasts to come together and celebrate International Sushi Day.
With a focus on quality ingredients, skilled craftsmanship, and memorable dining experiences, Pa Pa Ya continues to be a preferred destination for those looking to enjoy exceptional sushi in a contemporary setting.
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