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By Manu Vardhan Kannan
Published on January 25, 2026
Cocktail culture in India has grown confident, but it has also settled into familiar patterns. Most guests walk into a bar knowing exactly what they want, whether it is a Margarita ordered a certain way or a Negroni that tastes just like the last one. Naked & Famous was created to gently shift that comfort zone, offering a new way to approach familiar drink styles without asking guests to give up what they already love.
Named after the modern classic cocktail built on equal measures of ingredients, Naked & Famous takes a clear stance. Drinks should be understood by how they are made, not by trends or labels. The bar is structured around four expressions of drinking, Built, Stirred, Shaken, and Neat, allowing technique to become the language through which flavour is explored.
Behind Naked & Famous are two distinct yet complementary visions. Karthik Kumar, Co-Founder & Beverage Director, brings deep industry experience and a long-held belief that the bar setup itself can be the star. Priyesh Busetty, Co-Founder, adds a food-focused and well-travelled perspective, grounding the experience in how people eat, drink, and return. His journey into the F&B world began in 2017 with Brooks & Bonds, followed by the launch of five outlets of Yuki, his food-led venture.
At the heart of the space sits India’s first octagonal bar. Designed as a working structure rather than a visual statement, the eight-sided counter is divided into four stations, each organised by technique instead of spirit. Two seats sit between every station, placing guests alongside the bartender and encouraging conversation rather than distance.
As guests move around the bar, the logic becomes clear. The way a drink is built, stirred, or shaken directly shapes how it tastes and feels. The Built station focuses on tall, effervescent highballs assembled in the glass, bright, easy, and approachable. The Stirred station leans into slower, spirit-forward cocktails where balance and dilution quietly lead. The Shaken station brings energy through aeration, citrus, and texture. The Neat station strips things back completely, serving spirits without intervention and letting purity speak for itself.
Within this framework, familiar spirits reveal new sides. Curtain Raiser pairs Campari aperitivo with Amalfi lemon and bubbles, while Little Mermaid offers a clean Tanqueray No. Ten serve shaped by cucumber and vermouth.
Throughout the experience, bartenders stand with the guest rather than performing across the bar. Karthik Kumar says, "Guests are free to ask questions, explore the menu, or return to what they already love. And, most importantly, classics are never discouraged; they are only respected."
The food menu follows the same thoughtful approach, blending global flavours with a modern touch. Dishes range from Truffle & Cheese Popcorn and Crab and Lychee Wonton Cups to comforting Mushroom Risotto and the bolder Ground Chicken Mapo Tofu. Desserts like the Chocolate Mandarin Orange Cake offer a sweet finish. The menu is designed for sharing and easy enjoyment.
The octagonal bar remains the visual and emotional centre of the room. Priyesh Busetty says, "The interiors echo the same clarity as the drinks, muted tones, deep blues, and a calm, considered palette that allows the bar to lead. Subtle details reveal themselves slowly: an offbeat chandelier, rustic textures, and a quiet, subtle cat theme (reflecting our love for cats) that adds warmth and character."
As the evening comes to a close, Naked & Famous adds a thoughtful final touch. Guests are offered a small takeaway cup of chicken or mushroom soup, ensuring no one leaves too hungry or too boozy, and the night ends on a gentle note.
Address: Second Floor, 4, 100 Feet Rd, KHB Block Koramangala, 5th Block, Koramangala, Bengaluru, Karnataka 560095.
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By Hariharan U
Published on August 25, 2026
Zega at Sheraton Hyderabad Hotel has unveiled the Mizuwari Series, a new collection of seven signature cocktails inspired by the Japanese tradition of Mizuwari, meaning “cut with water,” and the seven virtues of the Samurai.
Rooted in the principles of balance, restraint and refinement, the new beverage concept combines bold flavours, subtle dilution and considered craftsmanship. Each cocktail is designed around a distinct virtue, translating elements of Japanese philosophy into a contemporary drinking experience.
The collection features Makoto, Chu, Ikigai, Rei, Jin, Yu and Meiyo, with each creation offering its own flavour profile and personality.
The journey begins with Makoto – Honesty & Sincerity, combining vodka, Aperol, yuzu lime and fizz. Chu – Duty & Loyalty brings together bourbon whisky, lime, sesame and Angostura bitters in a characterful highball.
Ikigai – The Secret to a Long & Happy Life combines gin, cherry cordial, hibiscus and sparkling elements, while Rei – Beauty in Imperfection takes a more unexpected approach with vodka, pickled ginger, kaffir lime, cucumber and watermelon.
The collection continues with Jin – Compassion, a blush-pink highball featuring gin, passion, strawberry sweet vermouth, citrus and fizz. Yu – Heroic Courage combines gin, cherry wine, Campari, lime and fizz, while Meiyo – Honour brings together white rum, pineapple, Campari and lime for a more layered profile.
Together, the seven cocktails create a beverage experience that goes beyond individual flavour combinations, inviting guests to explore the stories and virtues represented by each creation.
Through the Mizuwari Series, Zega continues to explore contemporary Japanese-inspired beverage experiences, bringing together traditional philosophy, modern mixology and thoughtful presentation. From refreshing and delicate profiles to richer and more complex combinations, the collection encourages guests to pause, discover and savour each cocktail.
Published on August 23, 2026
The Orchid Chandigarh is inviting guests to celebrate Rakshabandhan with an authentic South Indian festive dining experience at South of Vindhyas on August 28, bringing together regional flavours, family traditions and warm hospitality.
The specially curated experience is designed for families looking to mark the occasion over a festive meal, with a menu inspired by the rich culinary traditions of South India.
Guests can choose between thoughtfully curated vegetarian and non-vegetarian meals, featuring classic South Indian delicacies prepared using authentic recipes and time-honoured cooking techniques. The menus are designed to offer a wholesome dining experience while showcasing the distinctive flavours of the region.
Whether celebrating the bond between siblings, gathering with family or simply enjoying a festive meal, the Rakshabandhan offering at South of Vindhyas provides an opportunity to mark the occasion through food and togetherness.
The experience reflects the restaurant’s focus on bringing authentic regional cuisine to Chandigarh while creating memorable occasions for guests. With traditional flavours and the hospitality associated with The Orchid Chandigarh, the festive meal aims to make Rakshabandhan a special culinary celebration.
What: Rakshabandhan Festive MealVenue: South of Vindhyas, The Orchid ChandigarhDate: August 28, 2026Contact: +91 9056784618 / +91 9056784619 / +91 9056784617
Published on August 22, 2026
This August, Opus at Four Seasons Hotel Mumbai is bringing a warm and comforting Chinese dining experience to the city with Hot-Pot: The Comfort of Togetherness, running from 17–30 August.
The experience offers guests a choice of three broths, Sichuan, Asian Mushroom and Tomato Stock. These can be paired with a selection of vegetables, meats, seafood and noodles, giving diners the option to build a hot-pot meal to their liking.
Designed for sharing, the experience is well suited for Mumbai's monsoon season and offers a relaxed way to enjoy a meal with family and friends.
With its focus on warm broths, fresh ingredients and a shared dining format, Hot-Pot: The Comfort of Togetherness adds a seasonal option to Mumbai's August dining scene
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