New Beginnings in Paradise: Le Méridien Phuket Mai Khao Beach Resort

By Author

Published on November 9, 2023

Located on the serene shores of Mai Khao Beach in northwest Phuket, Le Méridien Phuket Mai Khao Beach Resort promises to be the next destination for couples, families, and groups to experience Southern Thailand.

The famous Le Méridien Hotels & Resorts, a part of the Marriott Bonvoy family of 31 exceptional hotel brands, is excited to announce the opening of the Le Méridien Phuket Mai Khao Beach Resort. This stunning resort introduces a culturally-infused era of hospitality to Phuket's breathtaking sunset coast. Nestled amidst the golden sands of Mai Khao Beach and surrounded by the natural beauty of Sirinat National Park, this resort offers a tranquil tropical escape where guests can relax in style.

According to Jakob Helgen, Area Vice President - Thailand, Vietnam, Cambodia & Myanmar, Marriott International, "We are delighted to start welcoming guests to Le Méridien Phuket Mai Khao Beach Resort, as we continue to introduce our industry-leading brands to Thailand’s most desirable destinations. With its stunning seafront location and outstanding facilities for couples, families, and out-of-town events, this sophisticated resort is set to become a popular choice for domestic and international travelers who want to discover a different side of this popular island."

The resort recently underwent refurbishment and rebranding, drawing inspiration from the golden age of travel. It now features 244 bright and welcoming rooms and suites, ranging from 41 to 110 square meters, designed in a contemporary local style. Each room comes with a balcony or terrace and stunning views of gardens, pools, or the sea. The resort also offers family rooms with bunk beds, newly-introduced pool access rooms, private cabana rooms, two-bedroom suites, and private pool suites.

Guests can enjoy an outdoor lagoon pool, a children's fun pool, a kids' club, and various outdoor activities. The resort provides direct access to Mai Khao Beach, perfect for beachfront yoga, paddle-boarding, kayaking, and admiring Andaman sunsets.

Throughout their stay, guests can savor light bites, cool drinks, and locally-inspired snacks at The Nook, the resort's casual café. For a more upscale dining experience, Ocean Kitchen, the signature Mediterranean restaurant, offers an array of freshly-prepared European and Middle Eastern cuisine, from prime grilled meats and fresh seafood to wood-fired pizzas and healthy dishes. The dining experience is enhanced with craft and draft beers, fine wines, creative cocktails, tropical juices, and more.

Additionally, Le Méridien Phuket Mai Khao Beach Resort provides a variety of event spaces, including a 214.5-square-meter ballroom that can be divided into three smaller meeting spaces, along with two intimate spaces, all equipped with state-of-the-art facilities.

The resort's General Manager, Ms. Jirarat Ninpadub, shared, "Blissfully secluded yet easily accessible, this is a destination that will immerse guests in a world of natural beauty and cultural charm. From our sensitive design philosophy, which highlights Phuket’s heart and soul, to our curated experiences, we hope to surround visitors with the authentic spirit of Phuket."

Mai Khao Beach is an exceptional destination for travelers who seek a quieter, more natural side of Phuket. With Sirinat National Park nearby and Phuket International Airport just 15 minutes away, it's an ideal location for exploration.

To celebrate its launch, Le Méridien Phuket Mai Khao Beach Resort has introduced an exclusive offer, the "Sip, Savour and Stay" package, priced from just THB 5,999 net per room per night. This offer includes two welcome drinks, daily breakfast for two, an Au Soleil beach picnic featuring European or Thai cuisine and a bottle of sparkling wine, one complimentary resort activity (such as one hour of paddle-boarding), and two tickets to the Peranakan Museum through the Art Programme. Guests will also enjoy a 10% discount at all F&B outlets, 20% off at the spa, and children aged 4 and under eat for free, while kids aged 4-12 enjoy a 50% discount.

If you're seeking a tranquil paradise for your next vacation, Le Méridien Phuket Mai Khao Beach Resort might be your dream destination.

TOKYO SKYTREE Brings Cherry Blossom Season to New Heights with “THE Sakura SKYTREE”

By Manu Vardhan Kannan

Published on February 25, 2026

As Japan gears up for its much-awaited cherry blossom season, Tobu Tower Skytree Co., Ltd. has announced a special spring programme titled “THE Sakura SKYTREE – Going to Meet the Cherry Blossoms Above the Clouds” at TOKYO SKYTREE. The limited-period experience will run from February 26 to April 14, 2026, offering visitors a fresh way to enjoy sakura from 350 metres above ground.

Designed as an alternative to traditional park hanami, the event brings cherry blossom viewing into an urban, elevated setting. Located on the Tembo Deck at Floors 350 and 340, the experience blends sakura-inspired installations with wide, uninterrupted views of Tokyo, allowing visitors to enjoy spring scenery from above the city skyline.

Built around the theme “Sky × Sakura,” the Tembo Deck will be transformed with cherry blossom décor and Japanese-style photo installations. The setting reflects the fleeting beauty of sakura while creating striking visual moments for visitors. With the Tokyo skyline as a backdrop, the space offers a modern interpretation of spring that combines tradition with a sense of scale and spectacle.

For evening visitors, a key attraction will be the seasonal showcase at the SKYTREE ROUND THEATER® on Floor 350. The observatory’s large windows will turn into a panoramic screen for a three-minute visual presentation capturing the delicate and short-lived nature of cherry blossoms. Using 24 projectors and surround sound from 13 speakers, the experience adds a cinematic layer to hanami, bringing together culture, technology, and storytelling.

Adding to the seasonal feel, the SKYTREE CAFE on Floor 350 will launch a limited-edition cherry blossom-themed menu. The offerings will include both alcoholic and non-alcoholic drinks, along with spring-inspired sweets. Highlights include donuts in “Sakura Mochi” and “Sakura Sky Vanilla” flavours, made as 100% plant-based, vegan, and gluten-free options. The menu is designed to be visually appealing and easy to share, enhancing the overall visitor experience.

The spring theme will also extend to the W1SH RIBBON monument on the Tembo Deck, where limited-edition pink ribbons will be available during the event period. Visitors can tie their wishes onto the softly lit pink installation, reflecting themes of renewal and fresh beginnings associated with the season. The monument lighting will also shift to pink to match the overall décor.

On selected evenings, TOKYO SKYTREE itself will light up in special spring illumination called “Sakura SKY (Sakura-Sora).” Inspired by cherry blossoms set against a spring sky, gentle pink beams will represent petals floating in the wind, turning the tower into a seasonal highlight visible across the city.

With immersive décor, visual storytelling, seasonal food, and special lighting, “THE Sakura SKYTREE” positions TOKYO SKYTREE as a standout attraction during spring. By presenting the cherry blossom season from 350 metres above ground, the event offers visitors an experience that feels modern, memorable, and uniquely Tokyo.

Chef Bobby Appointed Sous Chef at TIYA in San Francisco

By Manu Vardhan Kannan

Published on February 25, 2026

TIYA, a Michelin Guide-recognized restaurant, has announced the appointment of Chef Bobby as its new Sous Chef. The move underlines the restaurant’s continued focus on quality, innovation, and refined modern Indian cuisine in the heart of San Francisco.

In his new role, Chef Bobby will oversee day-to-day kitchen operations at TIYA. His responsibilities include ensuring smooth service, refined plating presentation, well-balanced flavours, and consistent portion control. Through his leadership, the restaurant aims to further strengthen its position as a premium modern Indian dining destination known for creativity, precision, and memorable guest experiences.

Before joining TIYA, Chef Bobby worked as Sous Chef at Madras Group Inc., located at 1177 W El Camino Real, Sunnyvale. There, he supported the Executive Chef in running high-performing kitchen operations. His role included supervising and training culinary teams, maintaining HACCP and ServSafe food safety standards, handling inventory and supplier coordination, and contributing to cost control and menu innovation. His involvement in recipe development and tasting menu execution played a key role in maintaining high dining standards.

Earlier in his career, Chef Bobby gained valuable experience as a Demi Chef de Partie at The Quorum, Two Horizon Center, Golf Course Road, and as a Commi at Hotel Crowne Plaza Mayur Vihar. He began his professional journey at Aamod Resorts, Kandaghat, District Solan, Himachal Pradesh, where he built a strong foundation in kitchen operations and hospitality discipline.

Speaking on his appointment, Chef Bobby said, “Joining TIYA, a Michelin Guide restaurant, as Sous Chef is an exciting milestone in my culinary journey. The brand’s vision of redefining modern Indian cuisine resonates deeply with my passion for innovation and excellence. I look forward to contributing to TIYA’s continued growth and delivering memorable dining experiences to our guests.”

With experience across well-known hospitality brands in both India and the United States, Chef Bobby’s appointment marks a meaningful step forward for TIYA as it continues to raise the bar for modern Indian fine dining in San Francisco.

Unwind in the Sacred Spirit of Ramadan at Novotel Cairo Airport

By Hariharan U

Published on February 24, 2026

As the holy month of Ramadan begins, Novotel Cairo Airport welcomes guests to experience the season in an atmosphere defined by serenity, reflection, and heartfelt hospitality. Designed for both Cairo residents seeking a peaceful retreat within the city and travellers exploring Egypt’s capital, the hotel offers a setting where the spirit of togetherness takes centre stage.

Ramadan at Novotel Cairo Airport focuses on creating meaningful moments. Guests can slow down, reconnect, and embrace the traditions of the holy month while enjoying a comfortable and relaxing stay. The property’s dining venues present thoughtfully curated Iftar and Sohour experiences, blending traditional Ramadan flavours with contemporary touches. Each meal is crafted to bring families, friends, couples, and colleagues together around the table in celebration.

For corporate guests, the hotel provides fully equipped banquet rooms and dedicated facilities suited for Iftars, Sohour gatherings, and Ramadan celebrations. The spaces are designed to encourage connection and appreciation, offering organisations a welcoming environment to host teams and partners during the blessed month.

A highlight of the season is the exclusive Ramadan dessert display, available throughout the day. Guests can indulge in a carefully selected assortment of oriental pastries, featuring both classic favourites and delicately crafted treats that reflect the flavours of Ramadan. Whether enjoyed on-site or taken home to share, the sweet offerings add a festive touch to the experience.

More than a destination to stay or dine, Novotel Cairo Airport positions itself as a place where Cairo’s Ramadan evenings come alive with warmth and community spirit. It is a space to unwind after a long day of fasting, reflect on the blessings of the season, and create lasting memories.

Part of the global Accor portfolio, Novotel operates over 590 hotels across more than 65 countries and participates in the ALL – Accor Live Limitless lifestyle loyalty programme, offering members access to rewards and exclusive experiences worldwide.

Welcome to post your talent

A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.