Oktober Fest, Munich's Iconic Beer Festival

Oktober Fest, Munich's Iconic Beer Festival

By Author

Published on September 17, 2023

Oktoberfest is a world-famous beer festival and traveling carnival held annually in Munich, Bavaria, Germany. It is the world's largest Volksfest (folk festival), running from mid- or late-September to around the first Sunday in October, with more than six million international and national visitors attending the event.

Oktoberfest originated on October 12, 1810, in celebration of the marriage of Crown Prince Ludwig of Bavaria (who later became King Ludwig I) to Princess Therese of Saxe-Hildburghausen. The festival concluded five days later with a horse race held in an open area that came to be called Theresienwiese. The following year the race was combined with a state agricultural fair, and in 1818 booths serving food and drink were introduced.

Today, Oktoberfest has evolved into a massive and internationally recognized event. Oktoberfest is a two-week celebration of Bavarian culture, featuring beer, food, music, and dancing. There are 14 large beer tents, each run by a different Bavarian brewery, as well as numerous smaller tents and booths serving food and drinks. 

Key features of Oktoberfest include:

Beer Tents: The festival is famous for its large beer tents, each run by different Munich breweries. These tents serve a variety of traditional German beers, with the most popular being Märzenbier, a strong, amber lager. Märzenbier is the traditional beer served at Oktoberfest. It is a strong lager that is brewed specifically for the festival.

Traditional Food: Alongside beer, Oktoberfest offers a wide range of traditional Bavarian foods such as sausages, pretzels, roast chicken, pork knuckles, and sauerkraut. Bratwurst, pretzels, and sauerkraut are some of the most popular food items at Oktoberfest. Other popular dishes include roasted chicken, pork knuckles, and dumplings.

Live Music: The beer tents feature live music, including traditional German bands and modern music acts. It's common for attendees to dance on the benches and tables to the music.

Carnival Rides and Games: In addition to food and beer, Oktoberfest grounds include an amusement park with various rides and games, making it a family-friendly event.

Traditional Clothing: Many visitors and even some of the locals dress in traditional Bavarian attire, such as lederhosen (leather shorts) for men and dirndls (traditional dresses) for women.

Parades: There are often parades, including the grand opening procession and traditional costume parades.

Cultural Events: Oktoberfest showcases Bavarian culture with events like dance performances, craft exhibitions, and more.

Massive Crowds: Millions of people from around the world attend Oktoberfest each year, making it a truly international celebration.

It's important to note that while the Oktoberfest in Munich is the most famous and largest, similar Oktoberfest celebrations are held in many cities worldwide, often with a focus on German beer, food, and cultural traditions.


Navratri Special Recipes: Satvik Flavours with a Modern Touch

Navratri Special Recipes: Satvik Flavours with a Modern Touch

By Hariharan U

Published on September 18, 2025

Navratri is the season to celebrate food that is both festive and nourishing. With fasting-friendly ingredients and satvik cooking, it’s about enjoying dishes that are wholesome yet flavourful. Two celebrated chefs bring their unique creations to the table this season each recipe blending tradition with a modern touch.

Tarun Sibal’s Makhana Makhani with Kuttu Paratha, Chef and entrepreneur Tarun Sibal, from Street Storyss, presents a rich, comforting dish perfect for Navratri. His Makhana Makhani Gravy combines roasted makhana simmered in a creamy tomato base, flavoured with garam masala, kasuri methi, and finished with a garnish of fresh cilantro. Paired with soft Kuttu Parathas brushed with ghee, the dish makes for a festive indulgence while staying true to fasting traditions.

Pooja Masurkar’s Broccoli Millet Salad, From Pause, Mumbai, founding chef Pooja Masurkar offers a refreshing twist with her Broccoli Millet Salad. A vibrant mix of fluffy foxtail millet, parsley, dates, avocado, and pomegranate, it is topped with lightly spiced broccoli and a zesty lemon vinaigrette. Light, energising, and free from onion and garlic, this satvik salad brings both colour and nourishment to Navratri dining.

Why these recipes are Navratri-friendly

  • They use fasting-friendly ingredients like kuttu flour, makhana, and foxtail millet.

  • They avoid onion and garlic, keeping the meals satvik.

  • They balance flavour and nutrition, perfect for nine days of celebration.

  • They celebrate timeless Indian traditions with modern culinary innovation.

Whether you prefer the richness of a traditional gravy or the freshness of a salad, these recipes are designed to make Navratri dining both wholesome and memorable.


The Filter Coffee Launches Unlimited Banana Leaf Meal for Weekends

The Filter Coffee Launches Unlimited Banana Leaf Meal for Weekends

By Hariharan U

Published on September 18, 2025

Bengaluru’s popular South Indian dining brand, The Filter Coffee, is bringing something special to weekends with the launch of its Unlimited Banana Leaf Meal. Starting September 20, 2025, guests can enjoy this exclusive feast every Saturday and Sunday across select outlets in the city.

The meal celebrates the timeless charm of South Indian dining, a spread served traditionally on a banana leaf, designed for togetherness and indulgence. Guests can relish an array of dishes including Poori, Kadalai Kurma, Soup Rasam, White Rice, Special Sambar, Kosambri, Poriyal, Varuval, Kootu, Avial, Kara Kozhambu, Curd, Thogayal, Flavoured Rice, Masala Vada, Papad, and Payasam. Each element on the leaf brings out the richness and variety of South Indian flavours, creating a wholesome experience.

The Unlimited Banana Leaf Meal will be available at Kalyan Nagar, Indiranagar, Koramangala, and Brookefield outlets, with slots at 1:00 PM, 2:00 PM, and 3:00 PM. Diners can reserve tables online, while delivery options through Swiggy and Zomato will be available between 1 PM and 4 PM.

This new addition complements the restaurant’s well-loved Beyond the Leaf menu, bringing another layer of choice to loyal patrons. For The Filter Coffee, it’s not just a meal, it’s a way to revive tradition, celebrate flavours, and make weekends memorable.

About The Filter Coffee

Founded in 2014 under WishVish Foods Private Limited, The Filter Coffee has quickly grown into one of Bengaluru’s favourite South Indian casual dining chains. With six full-service restaurants and three cloud kitchens, it offers both traditional and contemporary experiences across dine-in, takeaway, and online delivery.


Shriram Catering Services: Serving Taste with Tradition Since 2013

Shriram Catering Services: Serving Taste with Tradition Since 2013

By Hariharan U

Published on September 17, 2025

Since its establishment in 2013, Shriram Catering Services has been redefining the catering experience in Achalpur-Paratwada and across the Amaravati district. What began as a vision to bring professional, high-quality catering to a city that once lacked reliable solutions has grown into a trusted name for exceptional food and service.

At the heart of this journey is the founder Santhosh R Ughade, a Diploma holder in Hotel Management from Government Polytechnic College, Amaravati, whose expertise combines technical knowledge with a deep passion for food. His professional background ensures that every event, from menu design to service delivery, is executed with precision and care.

Shriram Catering Services is known for its signature dishes – the soft, perfectly spiced Dahi Vada and the much-loved Sitaphal (Custard Apple) Rabdi, a dessert that delights guests across all age groups. Beyond these favorites, the team curates customized menus ranging from traditional Maharashtrian thalis to elaborate multi-cuisine spreads, carefully tailored to match the occasion and guest preferences.

Shriram Catering Services goes beyond being just a food provider; it is a complete hospitality partner that creates memorable experiences. The company has built strong expertise in wedding catering, successfully managing events of up to 5,000 guests while ensuring seamless execution and uncompromising quality. Its corporate catering services bring professionalism and efficiency to conferences, meetings, and office celebrations. The team also caters to private gatherings such as birthdays, anniversaries, religious ceremonies, and community functions, adding warmth and personal attention to every event. Alongside food, their trained hospitality staff ensure that guests are cared for with courtesy and respect, making every celebration truly special.

Clients continue to place their trust in Shriram Catering Services because of its consistent focus on quality and service. Every dish is prepared with fresh, hygienic ingredients to ensure both taste and health. Timeliness is another hallmark, with the team committed to setting up and serving right on schedule. Hospitality is delivered with warmth and a smile, creating a welcoming atmosphere for every guest. With more than a decade of proven expertise, Shriram Catering Services stands as a name synonymous with reliability, taste, and heartfelt service in the catering industry.

For Shriram Catering Services, food is not only about flavor but also about creating emotions, memories, and togetherness. With every celebration, the team strives to make events unforgettable through mouthwatering dishes and heartfelt service, a true blend of taste and tradition.

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