Oktober Fest, Munich's Iconic Beer Festival

Oktober Fest, Munich's Iconic Beer Festival

By Author

Published on September 17, 2023

Oktoberfest is a world-famous beer festival and traveling carnival held annually in Munich, Bavaria, Germany. It is the world's largest Volksfest (folk festival), running from mid- or late-September to around the first Sunday in October, with more than six million international and national visitors attending the event.

Oktoberfest originated on October 12, 1810, in celebration of the marriage of Crown Prince Ludwig of Bavaria (who later became King Ludwig I) to Princess Therese of Saxe-Hildburghausen. The festival concluded five days later with a horse race held in an open area that came to be called Theresienwiese. The following year the race was combined with a state agricultural fair, and in 1818 booths serving food and drink were introduced.

Today, Oktoberfest has evolved into a massive and internationally recognized event. Oktoberfest is a two-week celebration of Bavarian culture, featuring beer, food, music, and dancing. There are 14 large beer tents, each run by a different Bavarian brewery, as well as numerous smaller tents and booths serving food and drinks. 

Key features of Oktoberfest include:

Beer Tents: The festival is famous for its large beer tents, each run by different Munich breweries. These tents serve a variety of traditional German beers, with the most popular being Märzenbier, a strong, amber lager. Märzenbier is the traditional beer served at Oktoberfest. It is a strong lager that is brewed specifically for the festival.

Traditional Food: Alongside beer, Oktoberfest offers a wide range of traditional Bavarian foods such as sausages, pretzels, roast chicken, pork knuckles, and sauerkraut. Bratwurst, pretzels, and sauerkraut are some of the most popular food items at Oktoberfest. Other popular dishes include roasted chicken, pork knuckles, and dumplings.

Live Music: The beer tents feature live music, including traditional German bands and modern music acts. It's common for attendees to dance on the benches and tables to the music.

Carnival Rides and Games: In addition to food and beer, Oktoberfest grounds include an amusement park with various rides and games, making it a family-friendly event.

Traditional Clothing: Many visitors and even some of the locals dress in traditional Bavarian attire, such as lederhosen (leather shorts) for men and dirndls (traditional dresses) for women.

Parades: There are often parades, including the grand opening procession and traditional costume parades.

Cultural Events: Oktoberfest showcases Bavarian culture with events like dance performances, craft exhibitions, and more.

Massive Crowds: Millions of people from around the world attend Oktoberfest each year, making it a truly international celebration.

It's important to note that while the Oktoberfest in Munich is the most famous and largest, similar Oktoberfest celebrations are held in many cities worldwide, often with a focus on German beer, food, and cultural traditions.


Vedant Newatia Launches Masala Code in Indore

Vedant Newatia Launches Masala Code in Indore

By Hariharan U

Published on October 29, 2025

The city of Indore has welcomed Masala Code, a new dining destination by chef and founder Vedant Newatia, known for his innovative approach to Indian cuisine. This marks his second restaurant in the city, and with it, Newatia turns his focus inward, celebrating India’s culinary soul through 29 regional cuisines brought together in one vibrant space.

Spread across 3,150 square feet, Masala Code reimagines Indian hospitality with design and emotion at its core. Terracotta flooring made by local artisans greets guests, while pendant lights and golden-hued ambience create a warm, intimate mood. Instead of traditional artwork, handcrafted tiles and custom furniture lend the restaurant a sense of place and personality.

The restaurant’s design, conceptualised by London-based architect Karan Gandhi, reflects India’s evolving culinary story. The Spice Wall, one of its highlights, pays homage to the heart of Indian cooking constantly changing with the seasons to reflect the rhythm of local kitchens. The Bar Installation adds quiet drama, transitioning from deep terracotta tones to lighter shades that meet a reflective ceiling, creating an illusion of movement and depth.

For those seeking indulgence, the Wine and Cigar Display blends Eastern warmth with Western sophistication, while touches like the Bread Counter and a Bookshelf of culinary tales celebrate India’s storytelling traditions around food.

No matter where you go in India, recipes are almost a secret language, spoken through spices, passed down in family kitchens, and whispered between simmering pots. Masala Code was born from that idea: that Indian cuisine is not a single story but a constellation of stories,” said Vedant Newatia, founder of Masala Code.

From design to cuisine, Masala Code stands as both a tribute and a reinvention—an experience that captures the beautiful chaos, comfort, and creativity of India’s kitchens.


The Silver Train Restaurant Opens in Mumbai

The Silver Train Restaurant Opens in Mumbai

By Hariharan U

Published on October 29, 2025

The Silver Train, a new fine-dining restaurant inspired by India’s royal kitchens, has opened its doors in Mumbai. Founded by Shravan Juvvadi, the creative mind behind Hyderabad’s iconic Tabula Rasa, the restaurant celebrates India’s opulent culinary heritage through performance, storytelling, and flavour.

Described as “an edible archive of royal India”, The Silver Train takes cues from palace dining traditions where meals were not just served but staged as grand spectacles of motion, aroma, and delight.

At The Silver Train, we wanted to create a place where history doesn’t sit behind glass but arrives steaming on your plate or clicking in your glass. Dining here is about discovery, it’s about exploring the curiosity woven into every dish, every sip, every detail,” said Juvvadi, Founder and CEO.

Joining him is Chef Anuradha Joshi Medhora, co-founder of The Silver Train and founder of Charoli, known for her extensive research into India’s regal kitchens. Her culinary storytelling revives the eccentricities and indulgences of Indian monarchs, allowing diners to experience heritage through both taste and tale.

Contrary to traditional grandeur, The Silver Train channels the spirit of the palace’s “cool wing”—a place of indulgence, intrigue, and wit. Its light and inviting atmosphere pairs history with playful irreverence, encouraging curiosity and delight in every course.

The immersive experience extends to The Silver Bar, where cocktails draw inspiration from royal-era experimentation. Infused with flowers, preserved fruits, and aromatic spices, each drink is designed as “theatre in a glass”, echoing the same artistry that defines the kitchen.


Good Flippin’ Burgers Debuts in Chennai with Three New Locations

Good Flippin’ Burgers Debuts in Chennai with Three New Locations

By Hariharan U

Published on October 29, 2025

Good Flippin’ Burgers, one of India’s fastest-growing homegrown burger brands, has officially entered Chennai, opening three new locations across the city, dine-in outlets in Anna Nagar and T. Nagar, and a cloud kitchen in Perungudi.

The launch marks a major milestone in the brand’s pan-India growth, expanding its footprint to six cities Mumbai, Delhi, Pune, Bengaluru, Hyderabad, and now Chennai. With a total of 66 stores nationwide, Good Flippin’ Burgers continues to set new standards for quality, freshness, and flavour in India’s fast-evolving QSR segment.

Known for its signature burgers made with fluffy buns, juicy patties, and flavour-packed sauces, the brand’s Chennai debut promises to bring its signature experience closer to every neighbourhood.

Each new outlet caters to multiple dining preferences:

  • Anna Nagar: Dine-in, Takeaway & Delivery

  • T. Nagar: Dine-in, Takeaway & Delivery

  • Perungudi: Cloud Kitchen (Delivery Only)

Chennai is a city that truly celebrates food, from its iconic filter coffee and street-side snacks to its growing appetite for global flavours. We’ve always admired how Chennai’s food culture blends authenticity with experimentation,” said Viren D’Silva, Co-founder, Good Flippin’ Burgers.

He added, “The city’s younger audience is curious, well-travelled, and values quality, perfectly aligning with our philosophy of serving food made with authenticity and top-quality ingredients. Expanding here felt like the most natural next step in our journey.

With a team of 700+ employees and a strong nationwide presence, Good Flippin’ Burgers continues to shape the future of India’s quick service restaurant landscape, crafting food that’s real, reliable, and ridiculously good.

For Chennai’s burger lovers, that means one thing: the wait for the perfect burger is finally over.

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