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By Author
Published on January 2, 2024
Virginia-based hospitality provider Playa Hotels & Resorts has recently launched an avant-garde dining experience, The Blind Butcher, at Hyatt Ziva Cap Cana. Positioned as the world's first speakeasy within an all-inclusive resort, this culinary venture seamlessly integrates exquisite dining with immersive entertainment.
Tucked away behind the facade of a 1950s butcher shop, The Blind Butcher offers patrons a multisensory experience, drawing inspiration from vintage English and French eateries. The venue boasts cutting-edge technology for live entertainment, creating an ambiance that transcends traditional dining settings.
Unlike conventional all-inclusive resorts, The Blind Butcher is open to both the public and hotel guests, extending its appeal beyond the confines of an all-inclusive package.
Fernando Mulet, Playa's Executive Vice President and Chief Investment Officer, expressed the significance of The Blind Butcher, stating, "The Blind Butcher is a testament to the relentless pursuit to consistently elevate the offerings and provide a unique and unparalleled experience to Playa’s guests."
Acknowledging the evolving preferences of modern travellers, Mulet emphasised a departure from conventional buffets to cater to a more discerning audience. He explained, "Instead of an abundant but bland buffet, we understand the all-inclusive guest wants to try out new gourmet expressions. They want to explore quality rather than quantity, succulent taste rather than tried and true temptations – and that includes experiencing things that are outside of the already ample all-inclusive offering."
Playa Hotels & Resorts, with a portfolio comprising 24 properties and 9,027 rooms, owns and operates all-inclusive resorts across prime beachfront locations in Mexico, Jamaica, and the Dominican Republic. The company manages a diverse range of properties under well-known brands such as Hyatt Zilara, Hyatt
Ziva, Hilton All-Inclusive, Tapestry Collection by Hilton, Wyndham Alltra, Seadust, Jewel Resorts, and The Luxury Collection. Additionally, Playa oversees a network of over 350 food and beverage outlets, offering hospitality experiences ranging from five-star fine dining to family-oriented concepts and casual swim-up bars.
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By Nithyakala Neelakandan
Published on November 11, 2024
Oberoi Hotels & Resorts has announced it will open its first UK hotel in London’s prestigious Mayfair district. The luxury hotel, located at 40-46 Brook Street, will be part of the prominent South Molton development. Grosvenor, the real estate company leading the project, secured planning permission in 2022 to restore the 33,000-square-foot, historic building as part of the area’s largest mixed-use development project.
The new Oberoi hotel aims to bring Oberoi’s iconic design and highly regarded hospitality to Mayfair, positioning itself as a leading luxury boutique destination in London. The South Molton project is a joint venture between Grosvenor and Mitsui Fudosan UK, covering 267,000 square feet. In addition to the hotel, it will include office spaces, housing, cafes, restaurants, shops, and community areas. Construction started in November 2023, with all project phases expected to be completed by 2027.
Located in a prime area, the development is projected to generate significant economic benefits for the local community, bringing in an estimated £6.5 million in annual spending. It is also expected to create around 1,000 permanent jobs and provide approximately 450 jobs and apprenticeships during the construction phase.
Rachel Dickie, Executive Director of Investment and Development at Grosvenor, expressed her excitement about bringing the Oberoi brand to the UK, noting that the partnership with such a prestigious hospitality group strengthens the goal of making South Molton a destination of international significance. “Confirming a brand as prestigious as Oberoi Hotels & Resorts for our South Molton project represents a significant milestone for our development,” Dickie said. “We are thrilled to bring the Oberoi experience to the heart of Mayfair.”
Arjun Oberoi, Executive Chairman of The Oberoi Group, highlighted the strategic importance of London for the brand’s international expansion. “Our partnership with Grosvenor marks a significant step forward in our global growth. London has always been a key destination for our guests, and we’re excited to offer our unique style of hospitality in Mayfair.”
Vikram Oberoi, CEO of The Oberoi Group, added that the new hotel in Mayfair would represent the essence of Oberoi’s luxury standards while honoring the character of the iconic London district. “We are delighted to bring the legendary Oberoi hospitality to Mayfair. The Oberoi, Mayfair, will offer an exclusive retreat for guests, embodying the charm of Mayfair with the vibrant spirit of London.”
JLL represented Grosvenor in the transaction, while Johnny Sandelson served as the advisor to EIH London Investments Ltd.
Anantara Kihavah Maldives Villas recently set the stage for a unique celebration on Global Champagne Day, hosting Krug Champagne’s first-ever underwater tasting. This extraordinary event took place at the resort’s SEA Underwater Restaurant, a one-of-a-kind venue featuring glass walls that provide stunning views of vibrant marine life.
Krug’s President, Manuel Reman, was in attendance, sharing stories and insights from the historic Champagne House. Guests at the event had the rare opportunity to connect with the legacy and craftsmanship behind Krug, experiencing the brand's unique dedication to excellence.
Manuel Reman, President of Krug Champagne, at Anantara Kihavah Maldives Villas
The evening featured an exclusive seven-course dinner, each course paired with Krug’s prestigious Champagnes, including the celebrated Krug Grande Cuvée. This pairing was designed to enhance the flavors of the cuisine, creating a memorable culinary experience for attendees. With the immersive underwater views at SEA, the evening was an unforgettable blend of gastronomy and ambiance.
Founded in 1843 by Joseph Krug, the House of Krug is renowned for its commitment to producing exceptional Champagne that remains consistent, regardless of annual climate variations. The Krug Grande Cuvée, in particular, captures the diversity of Champagne’s terroirs and reflects the founder’s vision of achieving the highest quality in every bottle.
For additional information on Anantara Kihavah Maldives Villas, guests may visit their website at anantara.com/kihavah-maldives.
Image Credits: Minor Hotels
Published on November 10, 2024
Marriott Bonvoy's Tribute Portfolio has debuted in South Korea with the launch of The Link Seoul, a Tribute Portfolio Hotel, located in Seoul’s Sindorim district. The hotel, marked by unique design elements and vibrant social spaces, celebrates the area’s historical textile background while catering to modern travelers seeking authentic cultural experiences.
The Link Seoul offers 141 guestrooms, including 16 suites and a Presidential Suite, across 19 floors. Each room combines a Scandinavian aesthetic with traditional Korean touches, providing guests with a cozy, visually engaging retreat. Guests are greeted with high ceilings and modular furniture in the hotel’s lobby, creating a warm, welcoming space reflective of Tribute Portfolio’s design philosophy.
In addition to its bold design, The Link Seoul offers a range of dining experiences. The FRAME restaurant on the 12th floor serves both local and international dishes in a Nordic-inspired setting, while the 13th-floor PUNCH pub overlooks the pool with its distinctive glass ceiling. The hotel’s ground floor features DIGM, a lounge bar ideal for socializing, and ZAG, a bakery-café offering quick bites and coffee. To support travelers' fitness needs, the hotel also includes a well-equipped fitness center on the 13th floor.
The Link Seoul's event spaces include The Link Hall, a 760-square-meter ballroom with a 10-meter-high ceiling, accommodating up to 500 guests, equipped with high-end audiovisual systems for conferences, events, and celebrations. Two additional meeting rooms, along with a private boardroom, offer flexibility for gatherings of up to 100 people, outfitted with modern video conferencing and high-speed internet.
“We are thrilled to bring Marriott Bonvoy’s Tribute Portfolio brand into South Korea with the opening of The Link Seoul,” said Duke Nam, Area Vice President for South Korea, Vietnam, and the Philippines at Marriott International. He highlighted the hotel's appeal for travelers looking to explore unique local experiences.
The hotel’s location is especially appealing for K-pop fans and cultural enthusiasts, given its proximity to the Gocheok Sky Dome, a top concert venue. Sindorim’s vibrant urban landscape, with spots like the NC Department Store Sin-Guro Branch and Mullae Art Village, is easily accessible from The Link Seoul. Conveniently situated between Guro and Sindorim Stations on the Seoul Subway, guests can explore Seoul’s southwestern districts effortlessly. Additionally, Incheon International Airport is about 45 minutes away by car, ensuring easy access for international travelers.
Andrew Jung, General Manager of The Link Seoul, shared his vision for the hotel, stating, “The Link Seoul blends the rich past of the Sindorim district and its history of textile manufacturing with a distinctly modern sensibility. We look forward to creating unforgettable experiences for all our guests as they forge new memories for the future.”
The Link Seoul, with its thoughtfully curated spaces, diverse dining options, and an ambiance that balances contemporary and traditional, is poised to become a popular destination for travelers eager to experience Seoul’s rich culture with a modern twist.
Images Credit: Marriott International
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