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By Nishang Narayan
Published on December 6, 2024
ProWine Mumbai 2024 concluded on a high note, cementing its status as the most prominent wine and spirits exhibition in India. The event, held at the grand Jio World Convention Centre on November 8-9, 2024, proved to be a melting pot of innovation, global collaboration, and opportunities for the industry.
The 4th edition of ProWine Mumbai set new benchmarks, attracting a diverse audience of professionals, enthusiasts, and global exhibitors. With participation from over 170 exhibitors representing 18 countries, the event showcased a remarkable range of wines, spirits, and related products.
Dignitaries from nations including Chile, France, Hungary, Ireland, Portugal, South Africa, and the United Kingdom graced the inauguration ceremony. A celebratory popping of Casa Bottega Prosecco marked the opening, symbolizing the excitement and enthusiasm that followed throughout the two-day affair.
One of the event’s standout features was the introduction of ProSpirits, a dedicated platform for spirit companies to engage directly with buyers. This initiative highlighted the evolving trends in India’s beverage industry and its growing appetite for premium and diverse offerings.
With the spirit sector gaining momentum, ProSpirits gave brands unparalleled exposure to tap into this burgeoning market, creating a space for meaningful connections and collaborations.
ProWine Mumbai 2024 drew an impressive 5,947 attendees, including hoteliers, restaurateurs, sommeliers, importers, and beverage enthusiasts. The exhibition floor buzzed with activity, as participants explored new products, exchanged ideas, and forged lasting partnerships.
Exhibitors commended the event for its professionalism and the quality of visitors. Many highlighted the opportunities it created for serious business discussions, a testament to its well-organized and curated approach.
Education and knowledge-sharing were at the heart of ProWine Mumbai 2024. The event hosted 11 meticulously curated Masterclasses, covering topics such as:
Additionally, three thought-provoking panel discussions brought together industry veterans to delve into pressing issues and future opportunities. These sessions proved invaluable for participants seeking to stay ahead of the curve in an ever-evolving market.
The ProWine Bartenders’ Competition showcased India’s top bartending talent, bringing flair and creativity to center stage. Contestants battled it out with their innovative cocktails, stunning audiences and judges alike.
Nikhil Kamble from Nho Saigon, Mumbai, emerged victorious with his imaginative concoctions, securing the coveted title. The competition underscored the dynamic and evolving art of mixology in India.
The ProWine Mumbai Night was the perfect culmination of the event’s success. Industry luminaries gathered for an evening of camaraderie and celebration. The Honoring Excellence Awards recognized outstanding contributions, while attendees savored the award-winning wines and spirits from the ProWine & ProSpirits Challenge.
This celebration was not just a reflection of past successes but also an inspiration for the future of the industry.
ProWine Mumbai 2024 was not just an exhibition; it was a statement of India’s growing stature in the global wine and spirits industry. The event demonstrated how platforms like these can foster innovation, elevate standards, and bring the best of the world to India’s doorstep.
Hospitalitynews was proud to be the media partner for ProWine Mumbai 2024, contributing to the event’s success by amplifying its reach and impact throughout the year. It was an honor to support an event that celebrated the industry's progress and potential.
Looking ahead, the 5th edition of ProWine Mumbai is set to take place on October 31 and November 1, 2025. With a legacy of excellence, the event promises to continue its journey of transforming India’s beverage landscape.
From innovative brands to engaging discussions, ProWine Mumbai 2024 was a celebration of the industry’s achievements, leaving everyone eager for what lies ahead. Hospitalitynews is delighted to continue its association with ProWine Mumbai in the years to come, fostering growth and innovation in the beverage industry.
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By Manu Vardhan Kannan
Published on August 26, 2026
ITC Grand Chola, Chennai, has been named the Winner in the Net Zero Water Category at the COOL Conclave 3.0 – Decarbonisation Excellence Awards 2026. The recognition highlights the hotel’s continued efforts in water conservation, resource management and sustainable hospitality.
The award reflects ITC Grand Chola’s approach to making sustainability part of its daily operations while continuing to offer a luxury experience to guests. Its work in water conservation, reuse and efficient resource management has helped the hotel reduce its environmental impact through measurable practices. ITC Grand Chola holds LEED Platinum, LEED Zero Carbon and LEED Zero Water certifications, adding to its position as a leading example of sustainable luxury hospitality.
Beyond its sustainability initiatives, the Chennai hotel is also known for its strong connection with the heritage and culture of Southern India. Spread across eight acres, ITC Grand Chola takes inspiration from the Chola dynasty and the architectural traditions of the region.
Its design includes influences from the Brihadeeswara Temple, Gangaikondacholapuram Temple and Airavateswara Temple, creating a setting that brings together South Indian heritage, craftsmanship and luxury.
The hotel’s iconic Sangam lobby features carved balustrades, engraved stairways and detailed artistic elements, while the Grand Staircase showcases the symbolic Wheel of Life motif. These design elements give guests an experience that connects the hotel’s luxury offering with the region’s architectural legacy.
The latest recognition at the COOL Conclave 3.0 – Decarbonisation Excellence Awards adds to ITC Grand Chola’s sustainability achievements. With continued focus on environmental responsibility, resource efficiency and sustainable innovation, the hotel remains committed to shaping a more responsible approach to luxury hospitality in India and beyond.
Published on August 25, 2026
Courtyard by Marriott Madurai is celebrating its eighth anniversary, marking eight years of hospitality, culinary experiences and strong connections with the city. Since opening in 2018, the hotel has grown alongside Madurai’s tourism, business and hospitality sectors.
The property has built a strong presence among Leisure Travellers, Temple Tourists, Corporate Guests, MICE groups and Wedding celebrations. Over the years, it has continued to adapt to changing guest expectations while focusing on personalized and experience-led hospitality.
Mr. V. Vasudevan, Chairman, said, “Eight years in Madurai is a milestone built on trust, commitment and strong relationships. We are proud to have grown alongside the city and look forward to creating greater value for Madurai’s hospitality landscape in the years ahead.”
The hotel is also seeing strong business momentum in 2026. During the first half of the year, Courtyard by Marriott Madurai recorded 25%+ growth, with occupancy crossing 85%. Hotel revenue grew by 19.9%, while occupancy growth stood at 8.8%.
Mr. C. Muralikrishnan, Managing Director, said, “Our eight-year journey reflects our ability to evolve with Madurai and its changing hospitality landscape. The strong growth this year reinforces our confidence in the city’s potential and our vision for the future.”
Food and beverage continues to be an important part of the hotel’s offering, with Madurai Kitchen becoming a prominent dining destination for both hotel guests and local diners. Its buffet, food festivals, brunches and curated culinary experiences have added to Madurai’s growing premium dining culture. The hotel has also strengthened its presence in the weddings and MICE segment, having hosted 25+ medical conferences, including national and global associations.
Mr. V. Akshay Ram, Executive Director, said, “Hospitality is ultimately about creating experiences that guests remember. Over the past eight years, we have continually evolved our offerings while staying committed to personalized service and meaningful guest experiences.”
Guest loyalty remains an important part of the hotel’s journey, with repeat guests returning year after year. The property also recorded record guest satisfaction in the first half of 2026. Alongside technology-led convenience, the hotel continues to focus on the human connection that remains central to hospitality.
Sustainability has also become part of the property’s daily operations. Its glass-bottle water plant and energy-efficiency initiatives have helped bring annual electricity consumption down from 2,980,550 kWh to 2,908,447 kWh, saving 72,103 kWh despite an 8.8% increase in occupancy and 19.9% growth in hotel revenue. Engineering-led operational practices have also helped reduce HLP costs from 9.4% to 8.4%.
Mr. Mahesh Padala, General Manager, said, “Our eighth anniversary is a celebration of our guests and our associates who make every experience special. The loyalty of our guests and record satisfaction this year inspire us to raise the bar even further.”
As Courtyard by Marriott Madurai enters its ninth year, the hotel will continue to focus on guest experience, F&B innovation, weddings, MICE, technology and sustainability, while growing alongside Madurai and contributing to the city’s evolving hospitality landscape.
By Hariharan U
Published on August 23, 2026
Taj Agra is inviting guests to make the most of the monsoon season with a specially curated Monsoon Staycation, combining comfortable accommodation with dining and wellness benefits for a relaxed getaway in the historic city.
The staycation offer provides guests with savings across key aspects of their stay, including accommodation, food and beverages, and spa and salon services.
Guests can avail 25% savings on breakfast-inclusive stays, along with daily breakfast at the designated dining venue. The offer also includes 25% savings on food and beverages and 25% savings on spa therapies and salon services during the stay.
Speaking about the offer, Bikram Pradhan, Revenue Manager, Taj Agra, said, “The monsoon season offers a wonderful opportunity to slow down, reconnect and enjoy a more leisurely getaway. Through our Monsoon Staycation, we are delighted to welcome guests to Taj Agra for a relaxed and enriching experience, with thoughtfully curated dining and wellness benefits.”
Additional benefits under the offer include up to 8% NeuCoins on eligible bookings and spends, along with standard Wi-Fi throughout the stay.
The Monsoon Staycation is available for bookings from 18 July to 23 August 2026, with stays valid from 18 July to 30 September 2026.
Located in Agra, Taj Agra offers guests a blend of contemporary hospitality and the cultural heritage of the destination, making it a setting for leisure escapes, celebrations and business stays.
Guests can book the offer through Taj Hotels' official booking platform.
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