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By Nishang Narayan
Published on July 10, 2024
Raffles Hotels & Resorts has announced the grand opening of Raffles Jaipur, a stunning new retreat that embodies the brand’s renowned elegance and service in one of India’s most vibrant destinations. Situated a short drive from Jaipur’s famed attractions and surrounded by the ancient Aravalli Hills, Raffles Jaipur is a modern-day re-creation of a palace, celebrating the regal art of living.
“We are incredibly excited to welcome guests to Raffles Jaipur, the brand’s second property in India. At Raffles, we look for world-renowned destinations rich with history, beauty, and culture, which is what led us to grow our presence in Rajasthan – whose ancient heritage of forts and palaces continues to inspire and capture the imagination of international travellers. We thank Ratan Kant Sharma and our partners at Triton Hotels and Resorts for sharing a like-minded vision and commitment to luxury, helping us bring this extraordinary hotel to life,” said Omer Acar, CEO of Raffles Hotels & Resorts.
Hand-carved from pure white marble, Raffles Jaipur showcases the finest of Rajasthani craftsmanship. Each element within this reimagined palace has been exquisitely handcrafted by skilled artisans, blending age-old traditions and techniques of Mughal and Rajputana architecture. The hotel features 50 guest rooms and suites, each unique in layout and décor, with an expansive balcony offering an outdoor soaking tub or plunge pool. Intricate details grace every corner, including painted corniced ceilings, golden murals, furniture featuring camel bone inlay, locally sourced artifacts, and carpets woven in Jaipur.
Raffles Jaipur inspires guests to connect with local culture at every turn. Upon arrival, a Shikar tent evokes memories of Royal Mughal expeditions, and the hand-carved sandstone columns in the hotel’s courtyard, each carved from different eras of Rajasthani architecture, offer a peek into the glorious past. Opulent Mughal furnishings and patterned marble floors adorn a spacious grand hall, from which a hidden, mirrored door guides guests to a light-filled atrium reminiscent of the design of women’s quarters in the Mughal court. The hotel’s signature scent of neroli, orange blossom, and saffron fills the air as guests explore.
Raffles Jaipur also features the brand’s legendary Butler Service, with dedicated butlers ready to meet guests’ every need, from curating bespoke experiences to providing heartfelt care. Unique to Raffles Jaipur, butlers offer curated healing rituals traditional to Rajasthani culture, including botanical-infused bathing, health elixirs made from local spices, and specially developed plant-based ointments.
Raffles Jaipur is set to become a culinary destination with dining experiences that offer a modern interpretation of local gastronomy. Inspired by the primarily plant-based culinary tradition of the Zenana, or women’s quarters of the Mughal court, dishes at Arkaa, the hotel’s specialty restaurant, celebrate the essence of the Progressive North Indian region using local ingredients sourced from nearby micro-farms. The hotel’s Writers Bar features libations with freshly ground spices and herbs from the hotel’s garden, including the Jaipur Sling—a local take on the famed Singapore Sling created at Raffles Singapore in 1915. This drink, featuring orange liqueur, local herbal liqueur once used by royalty, pineapple juice, lime & bitters, and Indian dry gin, celebrates the pink hue for which Jaipur is known.
Traditional afternoon tea is served in Safir, bringing guests on a journey through diverse flavours with original creations. The rooftop bar Sehara offers stunning views of the Aravalli Hills and serves Mediterranean-inspired dishes with an emphasis on Italian specialties.
“Every element of Raffles Jaipur has been thoughtfully considered, from the architecture and design to the culinary offerings and wellness experiences. We hope to inspire our guests to immerse themselves in the local Rajasthani culture, while inviting locals to experience their home through a lens that is distinct to Raffles,” said Binny Sebastian, general manager of Raffles Jaipur.
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By Author
Published on May 25, 2026
NILE Hospitality has announced the upcoming opening of Park Inn & Suites by Radisson Rajkot, marking a significant milestone in Rajkot’s hospitality landscape as the city’s first internationally branded hotel.
The launch further strengthens NILE Hospitality’s growing portfolio of internationally managed properties while reinforcing its long-term strategic collaboration with Radisson Hotel Group. The upcoming property represents the seventh operational partnership between the two organisations and is expected to be the first among several Park Inn & Suites developments planned across emerging Indian markets.
Located in one of Gujarat’s fastest-growing commercial hubs, the hotel will feature 55 contemporary rooms, an all-day dining restaurant, and modern banquet facilities spread across approximately 2,500 sq. ft., catering to business meetings, social gatherings, and events.
The property will operate as an exclusively vegetarian hotel, reflecting regional culinary preferences and evolving traveller expectations in the Gujarat market.
The opening is expected to significantly elevate Rajkot’s hospitality ecosystem by introducing globally benchmarked service standards to a city witnessing strong industrial, commercial, and infrastructure-driven growth. Rajkot continues to emerge as a key business centre in Gujarat with thriving engineering, automobile, manufacturing, and SME sectors, creating increasing demand for professionally managed branded hospitality offerings.
Speaking on the development, Vikram Singh Chauhan said, “The hospitality landscape in Rajkot continues to undergo significance in line with the long-term development of its diverse economy and potential. Introducing Rajkot’s first international branded hotel, along with NILE’s long-established presence in Gujarat and Radisson’s world-class distribution network, will put us in a great position to contribute to the ongoing growth and diversification of the city’s hospitality sector.”
He further added that the collaboration with Devdwarika LLP as promoters reinforces the company’s commitment towards offering premium accommodation experiences for both leisure and business travellers seeking globally recognised hospitality standards.
The project highlights the growing importance of emerging urban markets within India’s hospitality expansion story, with branded hotel operators increasingly targeting high-growth commercial cities beyond major metros.
By Hariharan U
Ramee Group of Hotels has announced its upcoming hospitality project in Gaya, further strengthening the group’s growing presence across East India. The expansion aligns with the company’s broader strategy of entering high-potential destinations driven by spiritual tourism, leisure travel, and business demand.
Recognised as one of India’s most significant pilgrimage destinations, Gaya continues to attract strong domestic and international footfall, supported by improving tourism infrastructure and enhanced connectivity. The city’s growing hospitality demand has made it an important market for hotel brands looking to expand into emerging travel hubs.
The upcoming property is being designed to offer a blend of comfort, convenience, and contemporary hospitality experiences. The hotel will feature well-appointed guest rooms, an all-day dining restaurant, banquet facilities, and an open-to-sky jacuzzi experience aimed at both leisure and spiritual travellers.
The property is also expected to position itself as a preferred venue for weddings, conferences, corporate events, and social gatherings with nearly 4,000 sq. ft. of dedicated banquet space.
Speaking on the expansion, Saurabh Gahoi said, “East India remains a key focus market in the company’s expansion plans, with Gaya emerging as a strategic hospitality destination due to its religious importance, growing tourism landscape, and improving infrastructure. The property aims to offer a seamless and guest-centric experience for both pilgrimage and business travellers.”
He further highlighted that increasing tourism activity and rising demand for quality accommodation continue to strengthen Gaya’s position as a promising growth market for the hospitality sector.
The launch marks another step in Ramee Group’s ongoing India expansion strategy as the company continues to build a diversified hospitality portfolio across business, leisure, and pilgrimage-led destinations. The group remains focused on delivering thoughtfully designed hospitality experiences backed by service excellence and guest comfort.
Indian Hotels Company Limited (IHCL) Goa marked World Day for Cultural Diversity for Dialogue and Development on 21 May by reinforcing its commitment towards inclusive hospitality, cultural preservation, and community-driven experiences across its Goa properties.
Recognised globally by UNESCO and the United Nations, the day highlights the importance of cultural diversity, dialogue, mutual respect, and inclusion in building stronger communities and sustainable societies.
Through a range of initiatives spanning regional cuisine, local artisan collaborations, traditional celebrations, and cross-cultural employee engagement programmes, IHCL Goa continues to integrate cultural diversity into its hospitality experiences.
Key initiatives include the Tribal Food Festival hosted in association with the Tata Steel Foundation at Taj Exotica Resort & Spa Goa, regional food festivals at Taj Holiday Village Resort & Spa, cross-cultural team activities at Taj Fort Aguada Resort & Spa, and local artisan collaborations at Taj Cidade de Goa.
The company also continues to celebrate Goa’s rich cultural traditions through events and festivities including Sao Joao celebrations, Carnival parades, and cake mixing ceremonies hosted across its hotels in the state.
Speaking on the occasion, Ranjit Phillipose said Goa has always represented a confluence of cultures, traditions, and stories from across the world, adding that IHCL Goa remains focused on creating hospitality experiences where diversity is celebrated through people, cuisine, service, and local engagement.
He further highlighted that cultural diversity within hospitality is not only about coexistence, but also about encouraging learning, dialogue, and meaningful human connections among guests, employees, and communities.
IHCL Goa’s initiatives reflect the growing importance of culturally immersive and locally rooted hospitality experiences within India’s luxury tourism sector, while also supporting regional communities, traditions, and talent.
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