With the festive season approaching, Haldiram's, India's leading brand for traditional namkeen and sweets, has launched its new festive gifting campaign, Diwali ki Dhadkan. This campaign is aimed at bringing love, light, and delicious delights to Indian households, offering an array of Diwali gifting options.

Through this campaign, Haldiram's seeks to make Diwali a truly memorable celebration by offering a thoughtfully curated selection of festive delicacies under special ranges such as Sweet Symphony and Dry Fruit Delights. These gift hampers feature a wonderful blend of flavors and textures, including sumptuous sweets, premium dry fruits, and other festive treats designed to suit diverse tastes and preferences.

Kailash Agarwal, President – Retail at Haldiram's, expressed his excitement for the campaign, stating, "Diwali is a time for celebration, togetherness, and sharing sweet memories. We at Haldiram's believe our products can help elevate the sweetness and warmth during festive celebrations. With our new festive gifting campaign, we aim to offer our customers a delightful range of options to express their love."

https://youtube.com/shorts/Wi3K48Kj06E?si=wCsyE2qgF2xTA09Z

Haldiram's Diwali Gifting Highlights:

• Sweet Symphony: Featuring traditional favorites such as Kaju Roll, Badam Burfi, Pista Launj, Kaju Anjeer Cake, Kaju Ladoo, and more.
• Dry Fruit Delights: Offering a variety of premium dry fruits and dry fruit-based sweets.
• Nut Extravaganza: A selection of exotic items like Smokey Barbeque Cashew, Deluxe Salted Nut Mix, Mewa Bite, Rose Bite, Chocolate Bite, Mango Bite, Khajoor varieties, Chocolate Finger Baklava, and assorted almonds and cashews.

Customers can explore these gifting options at their nearest Haldiram's outlets, or online via foodservice platforms like Zomato, where special festive offers will also be available.

This Diwali, make celebrations even sweeter with Haldiram's and the delightful variety of treats they offer.

Barbeque Nation at Sayaji Kolhapur is thrilled to announce the launch of its Grand Trunk Road Food Festival, aptly named The Highway Tales, which runs from October 18 to October 27, 2024. This unique culinary celebration brings the rich and diverse flavors from across the historic Grand Trunk Road, spanning from Bangladesh to India, Pakistan, and Kabul.

"We are excited to bring together diverse flavors from along the Grand Trunk Road. Each dish tells a story of its origin and reflects our commitment to authenticity and quality," said Chef Kishan Gunjal, Executive Chef at Sayaji Kolhapur.

The festival transports diners into an immersive culinary journey, enhanced by the vibrant décor that captures the essence of life on the Grand Trunk Road. Artistic representations of milestones, roads, trucks, and iconic structures from the regions along the historic route create an engaging atmosphere, setting the perfect tone for the experience. Adding to the ambiance, the staff at Barbeque Nation are dressed in traditional pathani attire, enriching the cultural authenticity of the event.

The menu is a testament to the culinary heritage of the Grand Trunk Road, featuring an array of authentic dishes that reflect the diverse cultures and traditions of the regions. Some of the festival’s highlights include Banno Kebab, Kasundi Chingri, Makka Malai Seek, Tash Paneer, Kundan Kalian, Murgh Pushtoon, Afghan Gosht Kofta, Murshidabadi Biriyani, Lazeez-e-Chaman, and Saljam Bharta. Each dish is crafted with care to bring the original flavors to life, allowing guests to savor time-honored recipes.

This festival promises to be a gastronomic adventure for food lovers and cultural enthusiasts alike. Every bite offers a taste of the Grand Trunk Road's vibrant history, celebrating centuries of trade, travel, and culinary traditions that connect the regions along this iconic route.

Don’t miss this opportunity to explore the cultural and culinary tapestry of one of history's most significant trade routes, now at Barbeque Nation, Sayaji Kolhapur.

For more details, visit the Sayaji Hotels website:
Sayaji Kolhapur Website.

The Ritz-Carlton's Blu Beach Club at Four Seasons Resort Maldives at Landaa Giraavaru is preparing for an unforgettable culinary collaboration this November. The resort is set to host two-Michelin-starred Chef Nino Di Costanzo, whose visionary talent from his acclaimed restaurant, Danì Maison in Ischia, will bring a taste of Italy to the Maldives. Known for blending Mediterranean flavors with local ingredients, Chef Nino's residency is a celebration of culinary artistry and cross-cultural exchange.

Starting from November 11, 2024, Chef Nino will transform the dining experience at Blu Beach Club for an entire week. Guests will have the unique opportunity to savor his masterful creations, which fuse the island traditions of both Italy and the Maldives. His approach combines the freshest ingredients from Landaa’s herb and vegetable gardens with the rich flavors of the Mediterranean, creating a truly sensory dining experience. Chef Nino’s famous dishes, such as the 35-shape Pasta and Potatoes, Sea Bass with vegetables and herb sauce, and Breaded Veal Cutlet, will be on the menu for guests to enjoy.

Chef Nino's philosophy revolves around creating a connection with his guests before the first bite is taken. His process of crafting a dish begins months in advance, with careful attention to every detail, including the selection of the perfect plate. His passion for merging nature and creativity aligns perfectly with the ethos of Landaa Giraavaru, a resort that emphasizes sustainability and a deep respect for the natural environment.

As part of the collaboration, Chef Nino will work closely with Blu Beach Club’s culinary team, sharing his skills and insights. Four members of the team have already spent time training at Danì Maison, learning from one of the best in the business. This partnership not only elevates the guest experience but also provides invaluable career development for the resort's chefs.

Guests will be able to experience Chef Nino's gastronomy during two week-long residencies, from November 11 to 17, 2024, and again from February 13 to 19, 2025. After these residencies, Blu Beach Club’s chefs will continue serving a specially curated menu by Chef Nino to two tables of four each evening, offering an intimate and exclusive dining experience.

According to Armando Kraenzlin, Regional Vice President and General Manager of Landaa Giraavaru, "Collaborating with Chef Nino will not only offer an inspirational culinary experience to our guests but also expose our culinary team to unique insights, advancing their skills in extraordinary ways."

For those interested in experiencing Chef Nino’s culinary magic firsthand, reservations can be made through the resort’s website or by contacting Four Seasons Resort Maldives’ Central Reservations Department.