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By Shreenidhi Jagannathan
Published on October 10, 2024
The entire hospitality industry is heartbroken by the passing of Padma Vibhushan Ratan N. Tata, a man whose legacy of leadership, humility, and deep compassion has forever shaped business and the lives of millions. At Hospitalitynews, we join the nation and the global community in mourning this extraordinary visionary. Our thoughts and heartfelt condolences go out to the Tata family and his loved ones during this difficult time.
Ratan Tata wasn’t just a corporate icon but a beacon of integrity and humanity. His influence on the hospitality industry, along with his other ventures, was profound and transformative. Under his stewardship, Tata Group—especially Taj Hotels—became a symbol of luxury, excellence, and heartfelt Indian hospitality. The Taj Mahal Palace in Mumbai, one of the most iconic properties in the world, became not just a hotel but an embodiment of India’s spirit, reflecting the elegance, warmth, and culture that Mr Tata so deeply cherished.
What set Mr. Tata apart wasn’t just his business acumen but the compassion and vision that guided every decision he made. A quote that perfectly captures his ethos is:
“I don't believe in taking right decisions. I take decisions and then make them right.”— Ratan Tata
His belief in standing by his choices and making them successful was not just a business principle—it was the way he lived his life. This approach helped him steer the Tata Group through challenging times and elevate the Taj brand to global heights, making it a cornerstone of the hospitality industry.
Mr. Tata's influence went far beyond building hotels; he redefined what hospitality means. His philosophy was that hospitality isn’t just about luxurious surroundings but about human connections, creating experiences that make guests feel valued, respected, and at home. His leadership during the aftermath of the 2008 Mumbai terror attacks on the Taj Mahal Palace is an enduring example of his compassion. In the face of tragedy, he personally comforted victims and supported his staff, demonstrating a level of humanity and grace that resonated deeply around the world.
Beyond business, Mr Tata was also one of India’s greatest philanthropists. Through Tata Trusts, he committed a significant portion of his wealth to causes like healthcare, education, and rural development. His contributions to the hospitality industry weren’t just about profit; they were about building a sustainable future, caring for communities, and using business as a force for good. His dedication to sustainability and social impact continues to inspire the next generation of hoteliers and leaders.
On behalf of Hospitalitynews and the entire hospitality community, we offer our deepest respects to a man who redefined leadership with his kindness, humility, and unwavering dedication to the betterment of society.
Rest in peace, Padma Vibhushan Ratan Tata. Your legacy of compassion, philanthropy, and visionary leadership will forever inspire us. The hospitality industry mourns your loss but will carry forward the values you lived by.
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By Hariharan U
Published on August 22, 2025
Rosetta Hospitality has announced the appointment of Chef Sufeeyan Khan as Chef de Cuisine at Ouzo Delmar Bar Beach BBQ, the group’s signature world-cuisine beachfront dining destination at Varca Beach, Goa. Known for his creative flair and luxury hospitality experience, Chef Sufeeyan will spearhead the restaurant’s culinary journey as it reopens on September 1st after the annual monsoon closure.
Chef Sufeeyan’s career spans renowned properties like W Hotels and The Leela Goa, with his most recent role as Executive Chef at São by the Shore. His unique approach combines global culinary techniques with coastal flavours, delivering experiences that are refined, memorable, and deeply guest-centric.
At Ouzo Delmar, Chef Sufeeyan will work alongside Chef Somnath Porel, Executive Chef at Elements by Rosetta, to curate a contemporary menu highlighting coastal and barbecue-inspired creations with authentic Goan influences. From fresh local produce to flavourful grills, every dish will tell a story of tradition meeting innovation.
“I am truly delighted to join the Rosetta Hospitality family”, said Chef Sufeeyan Khan. “This role allows me to blend my passion for world cuisine with Goa’s rich culinary heritage. Our menu is designed to honour timeless traditions while embracing local authenticity—every dish will be crafted with care to create an unforgettable beachfront dining experience”.
Welcoming the new appointment, Abhishek Dhar, General Manager, Elements by Rosetta, Varca, said, “With his expertise and vision, Chef Sufeeyan will play a pivotal role in establishing Ouzo Delmar as one of Goa’s most distinguished dining destinations.”
Adding to this, Chef Milan Gupta, Corporate Chef & EVP, Rosetta Hospitality, noted, “Chef Sufeeyan’s ability to balance global flavours with Goan authenticity resonates perfectly with Rosetta’s culinary vision. His leadership will set new benchmarks of excellence in Goa’s dining scene”.
With this appointment, Rosetta Hospitality reinforces its commitment to creating immersive dining experiences that celebrate sustainability, innovation, and regional authenticity. Guests at Ouzo Delmar can look forward to an elevated culinary era where beachfront dining meets world-class hospitality.
By Manu Vardhan Kannan
Published on August 21, 2025
Fortune Hotels, a member of the ITC Hotels’ Group, has announced the appointment of Sharath Rajan as the General Manager of Fortune Airport Road, Kochi. In this new role, Rajan will oversee the hotel’s operations, including guest services, team leadership, quality assurance, and overall property performance.
With over 18 years of experience in the hospitality industry, Sharath Rajan has built a strong track record in driving operational excellence and delivering outstanding guest experiences. His career includes leadership positions across globally renowned hospitality brands such as Accor, Hyatt Regency, Crowne Plaza (IHG), Hilton, and Marriott, with experience spanning both India and overseas markets.
Rajan’s expertise lies in room division operations, guest experience enhancement, revenue optimisation, and hotel promotions. His dynamic and guest-focused approach is expected to bring fresh energy and innovation to Fortune Airport Road, Kochi, further strengthening the hotel’s commitment to service excellence and quality hospitality.
Published on August 20, 2025
The St. Regis Goa Resort has announced the appointment of Gurnoor Bindra as its new General Manager, effective June 30, 2025. With over 14 years of leadership experience across Asia and the Middle East, she brings a wealth of expertise to one of India’s most prestigious resorts.
Before moving to Goa, Gurnoor served as General Manager of Sheraton Mall of the Emirates Hotel, Dubai, the largest Sheraton in the Middle East. Under her leadership, the property underwent a major transformation, launching innovative dining concepts that won industry recognition. Her work has earned her several honours, including ‘Middle East General Manager of the Year’ and a spot among the ‘30 Best GMs in the UAE.’
Her career in hospitality follows an impressive start in finance across the manufacturing and service sectors. Gurnoor holds a degree from Lady Shri Ram College, Delhi, an Executive Master’s from IIM Lucknow, and has completed executive programs at Cornell University in Strategic Hospitality Management and Hotel Real Estate Investments & Asset Management. A certified Six Sigma Black Belt, she has led several high-impact projects across regions to improve guest experiences, boost productivity, and enhance operational efficiency.
Sharing her excitement, Gurnoor Bindra said, “I am truly honoured to join The St. Regis Goa Resort at such a pivotal moment. With the resort’s stunning transformation and the elevated hallmarks of the St. Regis brand, we are poised to craft an experience that is both timeless and world-class. My vision is to place this resort firmly on the global map – making it one of the most sought-after destinations Asia. I look forward to working with our exceptional team to create unforgettable moments for our guests, and to carry forward the legacy of the St. Regis with grace, excellence, and a spirit of celebration”.
Outside of work, Gurnoor is an avid traveller, a trained classical dancer, and a passionate food enthusiast, a balance that reflects her creative and dynamic leadership style.
The appointment highlights Marriott International’s continued focus on strengthening its luxury portfolio in India. With Gurnoor at the helm, The St. Regis Goa Resort is poised to build on its legacy of world-class hospitality while setting new benchmarks in the region.
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