Rutu Panjwani Joins as Corporate Marcom Head at Renest Hotels & Resorts

Rutu Panjwani Joins as Corporate Marcom Head at Renest Hotels & Resorts

By Manu Vardhan Kannan

Published on February 4, 2025

Renest Hotels & Resorts has announced the appointment of Rutu Panjwani as its new Corporate Marketing & Communications Head. With a distinguished career spanning over 12 years, she has been instrumental in leading brand marketing and communications for some of the most recognized names in the hospitality industry, including Hilton and IHG. Her extensive experience in strategic brand positioning, corporate messaging, and digital marketing makes her a valuable addition to Renest’s leadership team.

Before joining Renest, Rutu Panjwani was associated with Phoenix Mills Ltd., where she played a crucial role in the pre-launch marketing and PR efforts for Palladium Mall in Ahmedabad. She has been at the forefront of designing comprehensive marketing strategies, media planning, and budget management, ensuring impactful brand communication and positioning.

At Renest Hotels & Resorts, her focus will be on strengthening the brand’s identity and elevating its marketing and communication strategies. She will oversee corporate communications, digital marketing initiatives, media planning, and overall brand-building efforts to enhance engagement and visibility. Her expertise in leveraging multi-channel marketing strategies and consumer insights will play a key role in expanding Renest’s footprint across India.

Renest Hotels & Resorts has established itself as a unique boutique hospitality brand, offering immersive stays in some of India’s most scenic locations. With properties in Shirdi, Tirupati, Haridwar, Manali, Jaipur, and Gandhidham, the brand has recently expanded to Mussoorie and has ambitious plans to establish a presence in Goa, Leh, and Jim Corbett. The addition of Rutu Panjwani to the leadership team is expected to enhance Renest’s brand narrative, guest experience, and market outreach.

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With her proven expertise and leadership, she is set to bring fresh perspectives to Renest’s marketing approach, ensuring that the brand continues to resonate with travelers seeking unique and nature-inspired experiences. This appointment marks another strategic step in Renest’s journey toward becoming a key player in the boutique hospitality segment.


Sheraton Grand Bangalore Hotel Appoints Sunil Kumar as Executive Sous Chef

Sheraton Grand Bangalore Hotel Appoints Sunil Kumar as Executive Sous Chef

By Manu Vardhan Kannan

Published on June 9, 2025

Sheraton Grand Bangalore Hotel at Brigade Gateway has appointed Sunil Kumar as its new Executive Sous Chef, entrusting him with the responsibility of leading culinary operations across the hotel’s diverse dining venues.

A seasoned professional with over 18 years of experience in luxury hotels and fine-dining restaurants, Kumar brings a creative touch and deep knowledge of global culinary trends. In his new role, he will focus on ensuring menu innovation, consistent quality, and memorable dining experiences for all guests.

Prior to joining Sheraton, he served as Executive Sous Chef at The Park Hotel, Kolkata, where he was instrumental in improving kitchen systems, motivating teams, and launching a successful new menu. His career also includes key roles at Park Hyatt Dubai Creek Resorts, Andaz by Hyatt New Delhi, Taj Bengaluru, and more.

Kumar holds a degree in European Culinary Management from IMI Switzerland and is certified in advanced food safety supervision. Known for his passion for local ingredients and sustainable cooking practices, he brings a modern, thoughtful approach to his kitchen leadership.

Sushma Khichar, General Manager of Sheraton Grand Bangalore Hotel at Brigade Gateway, shared,

“We are pleased to welcome Chef Sunil Kumar to our culinary team as Executive Sous Chef. With his strong culinary foundation and passion for innovation, we are confident that he will play a key role in supporting our kitchen leadership and further enriching the dining experiences we offer our guests.”

With his rich background and innovative spirit, Chef Kumar is set to elevate the hotel’s culinary offerings and strengthen its reputation for exceptional hospitality.


Novotel Mumbai International Airport Appoints Anju Rathore as Front Office Manager

Novotel Mumbai International Airport Appoints Anju Rathore as Front Office Manager

By Manu Vardhan Kannan

Published on June 9, 2025

Novotel Mumbai International Airport has announced the appointment of Anju Rathore as its new Front Office Manager. The promotion comes as Rathore completes two successful years with the hotel, marked by exceptional leadership, operational excellence, and a strong focus on guest satisfaction.

Over the past two years, Rathore has been a key part of the front office team, contributing significantly to the hotel’s reputation for warm, seamless service. Her ability to create meaningful guest interactions, mentor her team, and maintain high service standards has made her an invaluable asset to the property.

In her new role, she will lead the front office operations, with a focus on enhancing service quality, boosting team engagement, and strengthening guest relations through her signature commitment to excellence.

Rachita Sood, General Manager at Novotel Mumbai International Airport, expressed her appreciation, stating,

“We are thrilled to see Anju take on this well-deserved role. Her journey with us has been inspiring, and her leadership will further enhance the warm, seamless service our guests have come to expect from Novotel.”

The team remains confident that Rathore’s interpersonal strengths, operational insight, and passion for hospitality will continue to elevate guest experiences and support the hotel’s ongoing success.


Holiday Inn New Delhi Mayur Vihar Noida Appoints Shivark Shandilya as Human Resources Manager

Holiday Inn New Delhi Mayur Vihar Noida Appoints Shivark Shandilya as Human Resources Manager

By Manu Vardhan Kannan

Published on June 7, 2025

Holiday Inn New Delhi Mayur Vihar Noida has announced the appointment of Shivark Shandilya as its new Human Resources Manager. With over 19 years of rich experience spanning the hospitality, ITES, and education sectors, Shivark steps into this role with a strong foundation in HR operations, talent management, compliance, and strategic workforce planning.

A graduate of Delhi University, Shivark holds a diploma in hotel management from I.H.M. Gwalior and a Post Graduate Certificate in Human Resource Management (PGCHRM) from the esteemed XLRI Jamshedpur. His career includes notable contributions to organizations in various sectors, most recently serving as Human Resources Manager at Holiday Inn Amritsar, strengthening his longstanding association with IHG Hotels & Resorts.

In his new role at Holiday Inn New Delhi Mayur Vihar Noida, Shivark will lead the HR function with a focus on refining internal processes, aligning policies with global standards, fostering talent development, and implementing initiatives that boost employee engagement, retention, and performance.

Anurag Rai, General Manager, expressed confidence in the appointment, stating,

“We are thrilled to welcome Shivark to our team and are confident that his wealth of experience and strategic HR acumen will play a vital role in advancing our people-first culture and driving organizational excellence.”

Beyond the professional sphere, Shivark finds joy in playing cricket, watching movies, and cooking, reflecting his vibrant personality and commitment to maintaining a well-rounded lifestyle.

As Holiday Inn New Delhi continues to elevate its hospitality standards, Shivark Shandilya’s leadership is expected to contribute meaningfully to the brand’s commitment to people, performance, and progress.

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