Sheraton Hyderabad Hotel has announced the promotion of RaviTeja Yenumula to Director of Sales and Marketing, strengthening its commercial leadership as the hotel sharpens its growth strategy.

In his expanded role, Yenumula will oversee the hotel’s end-to-end commercial operations, focusing on driving revenue through innovative sales and marketing initiatives, strategic partnerships, and customer success programs.

With over 11 years of experience in the hospitality sector, Yenumula brings strong expertise across MICE, corporate, and airport hotel segments. He joined Sheraton Hyderabad in June 2024 as Director of Sales, where he played a key role in improving top-line performance through proactive sales initiatives, reservation optimisation, and data-led market analysis.

Prior to joining Marriott International, Yenumula served as Director of Sales at Accor between January 2023 and June 2024, during which he also completed Accor’s Global Leadership Programme in the Professional Leaders category. His career journey includes earlier stints with The Oberoi Group and multiple leadership roles within Accor, giving him a well-rounded perspective across premium hospitality brands.

Commenting on his promotion, Yenumula said, “I am excited to step into this role at Sheraton Hyderabad. I look forward to leveraging technology, customer insights and Marriott International’s advanced tools to strengthen commercial excellence and support informed decision-making across teams.”

Yenumula holds a bachelor’s degree in Electronics and Communications Engineering and began his professional journey as a software developer before transitioning into hospitality, a background that continues to shape his analytical and technology-driven approach to commercial leadership.

Toscano Restaurant has announced the appointment of Chef Dinesh Parshad Bhatt as its Cluster Chef, a move aimed at strengthening culinary leadership, consistency, and innovation across its restaurant portfolio.

 Chef Bhatt brings with him an extensive career spanning luxury hotels, fine-dining restaurants, and high-volume culinary operations in both India and international markets. Prior to joining Toscano, he served as Chef de Cuisine at Elements by Rosetta in Varca, Goa, and as Head Chef at Patang Re-Evolve Restaurant in Ahmedabad, where he led contemporary concepts and premium dining operations. His international exposure includes roles at Black Spoon Restaurant in Riyadh and multiple TDIC properties in Abu Dhabi, including Caramel Restaurant and Lounge, BOA Steakhouse, and Fanr at Saadiyat Island. His culinary expertise spans Modern Indian cuisine, Indian curries and tandoor, Italian fine dining, molecular gastronomy, American cuisine, tapas concepts, banquets, formal sit-down dinners, outdoor catering, and multi-ethnic buffets, reflecting a balance of tradition and modern global techniques.

In his role as Cluster Chef, Chef Bhatt will oversee pre-opening operations, kitchen setup and maintenance coordination, central kitchen production, supplier management, menu engineering with detailed food costing, staff training, audit compliance, and strict adherence to hygiene and food safety standards.

 Speaking on his appointment, Chef Dinesh Parshad Bhatt said, "I am honoured to join Toscano Restaurant as Cluster Chef. Toscano has built a strong reputation for quality and consistency, and I look forward to working closely with the team to create innovative menus, strengthen operational systems, and deliver memorable dining experiences that exceed guest expectations while maintaining the highest standards of hygiene and culinary excellence." With this appointment, Toscano Restaurant continues to reinforce its commitment to culinary innovation, operational discipline, and delivering world-class dining experiences across its locations.

Novotel has announced the appointment of Mr. Amit Sangwan as the Cluster General Manager of Novotel Goa Candolim and Novotel Goa Resort & Spa. In this role, he will oversee the overall leadership and performance of both properties, further strengthening their presence in one of India’s most popular leisure destinations.

A seasoned hospitality professional with over two decades of experience, Amit brings strong expertise in operational excellence, guest experience enhancement, and people-focused leadership. His career spans luxury, upper-upscale, and business hotel segments, where he has led large teams and managed complex operations across multiple brands.

Prior to this appointment, Amit served as General Manager at Novotel Ahmedabad since May 2023. During his tenure, he successfully drove strong commercial results, improved operational efficiencies, and maintained consistently high levels of guest satisfaction, contributing to the hotel’s overall growth and performance.

Amit is widely recognised within the industry for his leadership and achievements. His accolades include being named among the Top 5 General Managers of Business Hotels at the Hospitality Horizon Awards 2024, Gujarat’s Best General Manager by the CMO Asia Awards, and Most Admired GM of the Year at the International Hospitality & Travel Awards. Over the years, he has also led pre-opening projects, destination-led resorts, and diverse food and beverage portfolios.

In his new position, Amit will be responsible for shaping the strategic direction of both Novotel Goa properties. His focus will be on enhancing brand positioning, elevating guest experiences, and driving sustainable growth across leisure, MICE, and food and beverage segments.

Commenting on his appointment, Amit said, “I am delighted to take on this new role at Novotel Goa Candolim and Novotel Goa Resort & Spa. Goa is a vibrant leisure destination, and I look forward to collaborating with the teams to build on the hotels’ strong foundations, deliver memorable guest experiences, and achieve long-term success through innovation, collaboration, and service excellence.”