Sanskriti University’s SPARK 2025 Showcases Culinary Art and Innovation

Sanskriti University’s SPARK 2025 Showcases Culinary Art and Innovation

By Manu Vardhan Kannan

Published on April 2, 2025

Sanskriti University successfully hosted SPARK 2025, its annual cultural fest, featuring a spectacular Food Art Competition that brought together aspiring chefs and culinary enthusiasts from across the country. The event served as a vibrant platform for participants to push the boundaries of creativity and innovation in food presentation, offering them the chance to showcase their skills on a grand stage.

Dr. Sachin Gupta, Chancellor of Sanskriti University, underscored the importance of such initiatives in shaping future culinary leaders. “SPARK 2025 is not just a competition; it is a celebration of creativity, passion, and the art of food presentation. We aim to encourage young chefs to experiment, innovate, and bring out the best of their culinary skills, setting new benchmarks in the industry,” he stated.

Echoing this sentiment, Dr. Meenakshi Sharma, CEO of Sanskriti University, emphasized the university's dedication to nurturing talent and providing unparalleled industry exposure. "At Sanskriti University, we believe in equipping our students with the right platform to hone their skills and gain insights from industry leaders. SPARK 2025 is a testament to our dedication to fostering innovation and excellence in every field, including culinary arts," she added.

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The competition was judged by a panel of distinguished experts, including renowned chefs, industry professionals, and food critics. Each dish was meticulously evaluated based on presentation, creativity, taste, and overall concept. Beyond the competition, SPARK 2025 provided participants with invaluable learning opportunities, as they engaged in interactive sessions, workshops, and live demonstrations by top culinary experts.

The event attracted students and professionals from various parts of the country, making it a true melting pot of talent and innovation. By blending competition with education, SPARK 2025 ensured a holistic experience, allowing participants to refine their craft while staying updated with the latest trends in the culinary world.

As Sanskriti University continues to champion innovation and excellence, SPARK 2025 stood as a testament to its commitment to providing students with hands-on experience and industry exposure. The event reinforced the university’s role as a hub for aspiring chefs, offering them a platform to shine on a national stage while inspiring a new wave of culinary artistry.


BeeYoung Triumphs at European Beer Challenge™ 2025, Winning Gold & Silver

BeeYoung Triumphs at European Beer Challenge™ 2025, Winning Gold & Silver

By Nishang Narayan

Published on April 3, 2025

BeeYoung, India's first crafted strong beer, has once again made waves on the global stage by winning Gold for BeeYoung Beyond and Silver for BeeYoung at the European Beer Challenge™ 2025. Held in London, this prestigious competition celebrates the world’s finest brews, recognizing excellence in taste, craftsmanship, and innovation.

A Landmark Victory for Indian Craft Beer

Founded by Abhinav Jindal under Kimaya Himalayan Beverages, BeeYoung has been at the forefront of India’s craft beer revolution. Known for its silky texture and refreshing citrus notes, the brand continues to push boundaries in brewing, appealing to a new generation of beer enthusiasts.

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The award-winning BeeYoung Beyond is India’s first International Style Crafted Pilsner, blending Smoked Belgian Specialty Malt and Doon Basmati rice from Uttarakhand. The result? A smooth, velvety beer with earthy, spicy, and floral notes, setting a new benchmark for Indian craft beer.

“A Proud Moment for Indian Brewing”

"Winning at the European Beer Challenge™ is an incredible achievement for us," said Abhinav Jindal, Founder of BeeYoung. "This recognition validates our relentless pursuit of quality and innovation, and we are proud to represent India on the global beer stage.”

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BeeYoung’s accolades at the European Beer Challenge™ add to its impressive list of international recognitions, further solidifying its position as one of India’s most awarded craft beer brands.

Crafting a Legacy in the Global Beer Industry

BeeYoung’s commitment to quality and innovation continues to redefine India's craft beer landscape. Whether it’s the classic BeeYoung Strong Lager or the pioneering BeeYoung Beyond, each brew is a celebration of craftsmanship, bold flavors, and premium ingredients.

With its latest Gold and Silver medals, BeeYoung invites beer lovers to raise a toast to excellence and experience the finest in craft brewing.

Award Highlights:  

●       Gold Medal for BeeYoung Beyond at European Beer Challenge™  2025

●       Silver Medal for BeeYoung  at European Beer Challenge™  2025

●       Gold medal at the Asia Beer Challenge 2024 

●       Silver in Tasting (Strong Lager) and Silver in Bottle Design at World Beer Awards 2024

●       Ambrosia Award 2024: BeeYoung won the Ambrosia Award for Best Strong Beer in 2024. 

●       “Product Debut of the Year” – Spiritz Awards 2019

●       Gold in the liquid-tasting category at the Spiritz Magazine Conclave and Achievers' Awards in 2023. 

●       Gold medal at the European Beer Challenge in 2023 for its first crafted strong beer

●       Bronze award for Strong Lager (Packaged) at the Beer of India Awards in 2022. 

●       GOLD – Packaging, GOLD – Liquid Tasting - Spiritz Selection Award 2022

●       GOLD – Packaging, GOLD – Liquid Tasting - Spiritz Selection Award 2021

●       Silver – Liquid Tasting - Spiritz Selection Award 2020

●       Fastest Growing Brand – Beer GOLD Spiritz Achievers Award 2020

●       Various accolades over the years in Brewers World Awards 

Follow BeeYoung on Instagram: @beeyoungbeer


SOCIAL Brings Festive Cheer with a Special Navratri Menu

SOCIAL Brings Festive Cheer with a Special Navratri Menu

By Manu Vardhan Kannan

Published on April 3, 2025

Navratri, a festival of devotion and togetherness, is also a time for savoring special festive foods. SOCIAL, known for its unique culinary innovations, is celebrating the occasion with a special Navratri menu available from March 30 to April 7 across Delhi NCR, Indore, Dehradun, Lucknow, and Chandigarh. This menu offers a creative take on fasting-friendly flavors while maintaining the authenticity of traditional Navratri cuisine.

At the heart of the menu is the Navratri Thali, a wholesome feast featuring Aloo Jeera—spiced potatoes infused with cumin, rich tomato gravy Paneer, crispy Makhana, vrat-special Samak Rice, crunchy Falahari Poori, creamy Sabudana Kheer, and crispy Sabudana Vada, served alongside papad. Chaat lovers can relish the Aloo & Banana Tikki Chaat, topped with yogurt, tomatoes, carrots, beetroot julienne, and tangy chutneys. For a comforting choice, the Navratri Khichdi, made with samak rice, ghee, tomatoes, and coriander, served with curd, offers a nourishing option. Other highlights include Sabudana Vada, fried to golden perfection and paired with mint and coconut chutneys, and Kuttu Paneer Pakoda, accompanied by angoor and mint chutneys.

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Chandigarh diners get an exclusive treat with Arbi & Sweet Potato Kebabs, lightly spiced and pan-fried, served with mint and angoor chutneys. For a light and refreshing choice, the Fresh Fruit Cut Platter adds a hydrating touch. Dessert lovers can indulge in Homemade Mix Fruit Ice Cream with Kuttu Crumble, while those looking for a variety can opt for the Navratri Platter, featuring a mix of Sabudana Vada, Arbi & Sweet Potato Kebabs, Kuttu Paneer Pakoda, and Raw Banana Chips, complemented by mint chutney, angoor chutney, and sweet curd.

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Designed to bring together the best of tradition and modern flavors, SOCIAL’s Navratri menu is a must-try for those looking to enjoy festive delicacies with a fresh twist.

About SOCIAL

SOCIAL is a one-of-a-kind urban hangout that seamlessly blends work and play. Functioning as an all-day café offering great food, coffee, and cocktails, it transforms into a high-energy bar post work hours. Each outlet reflects the neighborhood it resides in, making it a space for collaboration, leisure, and unforgettable experiences.

About Impresario Entertainment & Hospitality Pvt. Ltd.

Impresario Entertainment & Hospitality Pvt. Ltd. (Impresario) was established in 2001 with the launch of Mocha – Coffees and Conversations. Today, the company operates over 60 restaurants across 20+ cities in India. Alongside SOCIAL, its portfolio includes renowned brands such as antiSOCIAL, Smoke House Deli, and Mocha, along with boutique dining experiences like Bandra Born, Slink & Bardot, BANNG, and Prithvi Café. Impresario is known for its deep understanding of evolving dining trends and its commitment to delivering exceptional culinary experiences.


"What's Your Plan?" Opens in Andheri: A Trendy Retreat for Work, Play, and Unwinding

"What's Your Plan?" Opens in Andheri: A Trendy Retreat for Work, Play, and Unwinding

By Nishang Narayan

Published on April 2, 2025

The buzzing Sakinaka area in Andheri has just gained a vibrant new social hotspot with the opening of "What's Your Plan?" – a dynamic venue combining modern aesthetics, gourmet delights, and creative cocktails. Developed by DJRS Hospitality, this exciting new venture follows the success of their earlier venture Amaru, and aims to provide a laid-back yet stylish retreat for professionals and socialites alike.

A Culinary Journey with Global Inspirations

At "What's Your Plan?", the menu is a delightful mix of globally inspired small plates and gourmet comfort food, perfect for sharing with friends or colleagues. Signature dishes like Popcorn Chicken, Truffle Fries, and Chicken Wings are joined by unique Indian twists, along with Asian Wok Specials, Dimsums, and Maki Rolls. For dessert, indulgent treats like Pull Me Up Lotus Biscoff Cheesecake, Baked Gulab Jamun, and Baileys Rasmalai offer a satisfying conclusion to your meal.

For those who like a touch of quirk, the "Kuch Bhi" bar nibble adds a fun twist for those who can’t decide on just one dish – making it the perfect snack for those spontaneous moments.

Signature Cocktails and Craft Beverages

No visit to "What's Your Plan?" is complete without indulging in their exceptional bar program. From handcrafted cocktails like the tangy Tamarita (tequila and tamarind fusion) to the spicy Spice Island Punch with rum, curry leaves, and chaat masala, there's something for every palate. For a more refreshing option, try the Floral Paradise, a vodka-based drink with cranberry juice and elderflower syrup. These are complemented by a curated mix of premium spirits, fine wines, and craft brews, ensuring every sip is as exciting as the last.

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An Inviting, Lively Ambiance for Every Occasion

The atmosphere at "What's Your Plan?" is the perfect blend of modern aesthetics and warmth, with plush seating, ambient lighting, and a lively vibe that encourages both relaxation and conversation. Whether you’re looking to network after work, celebrate milestones, or enjoy the IPL season with special offers, this space offers the perfect setting for any occasion.

A Strategic Location for the Corporate Crowd

Located in the heart of Andheri Sakinaka, one of Mumbai's growing commercial hubs, "What's Your Plan?" is designed to cater to executives, young professionals, and social enthusiasts. With a customized group package offering and an emphasis on high-quality service, it’s set to become the go-to venue for after-work unwinding, corporate events, and casual social hangouts.

Jeenanath Shetty, MD and Founder of DJRS Hospitality, shared his vision for the venue:

"We envisioned 'What's Your Plan?' as a place where ideas flow as smoothly as the drinks, where work and leisure converge effortlessly. Our goal is to create a go-to spot for the corporate community and urban crowd looking for a refined yet relaxed setting."

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With its strategic location, varied menu, and unique ambiance, "What's Your Plan?" is all set to become the newest hotspot in Andheri's social and corporate scene.

For reservations or further information, contact:
Tel. No.: 9833450052
Email: whatsyourplan@djrshospitality.com

About DJRS Hospitality

DJRS Hospitality is a premium hospitality company with over 30 years of combined experience in catering, event production, and fine dining. Known for their cloud kitchen brands like Smokey Kitchen and Soi Wasabi, DJRS Hospitality continues to set the standard for excellence, led by the expertise of Srikar Shetty and Jeenanath Shetty. With a passion for creating unforgettable experiences, DJRS Hospitality aims to redefine hospitality in Mumbai and beyond.

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