Shridhar Nair Takes the Helm at The Leela Ambience Gurugram as Senior VP and GM

Shridhar Nair Takes the Helm at The Leela Ambience Gurugram as Senior VP and GM

By Nithyakala Neelakandan

Published on August 29, 2024

The Leela Ambience Gurugram Hotel & Residences has appointed Shridhar Nair as its new Senior Vice President and General Manager. In this role, Nair will be based in Gurugram, where he will oversee operations not only at The Leela Ambience Gurugram but also at several other key properties, including The Leela Ambience Convention Hotel, The Leela Mumbai, The Leela Gandhinagar, Mahatma Mandir Convention Centre Complex, and The Imperial Club by The Leela.

Nair brings a wealth of experience to his new position, having held leadership roles at various Leela properties, including as General Manager of the award-winning The Leela Goa. His previous role as Senior Vice President of Operations at The Leela Corporate Office saw him managing and optimizing the performance of multiple properties within the group.

Throughout his career, Nair has been known for his visionary leadership and ability to spearhead significant projects, such as the repositioning of the F&B division at The Leela Mumbai and the enhancement of The Leela Goa. His leadership has earned him several prestigious awards, including Best GM—Luxury from Hotelier India in 2014, along with accolades from HOSI in 2015, CII in 2016, and Business World in 2017.

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Nair’s extensive experience is complemented by a strong academic background, which includes a postgraduate diploma in Hotel Management from IHM Trivandrum, a Bachelor of Arts from Mumbai University, and a General Manager’s certification from Cornell University, USA.

Expressing his excitement about the new role, Nair said, “I am delighted at the opportunity to work closely with our teams at the iconic Leela Ambience Gurugram & Leela Ambience Convention Hotel to offer a holistic luxury experience to our guests. I am certain The Leela’s core value of Athiti Devo Bhava (guest is god) will resonate in everything we do at our majestic hotels, and we will continue to push our boundaries to exceed our guests’ expectations from the world’s best brand, which exemplifies true Indian luxury.”

With Shridhar Nair at the helm, The Leela Ambience Gurugram Hotel & Residences is set to continue its tradition of excellence in luxury hospitality, with a renewed focus on enhancing guest experiences across all touchpoints.


Holiday Inn Bengaluru Racecourse & Holiday Inn Express OMR Appoint Karen Martin as Cluster Assistant Marketing Manager

Holiday Inn Bengaluru Racecourse & Holiday Inn Express OMR Appoint Karen Martin as Cluster Assistant Marketing Manager

By Manu Vardhan Kannan

Published on January 28, 2026

Holiday Inn Bengaluru Racecourse and Holiday Inn Express OMR, part of IHG Hotels & Resorts, have announced the appointment of Karen Martin as Cluster Assistant Marketing Manager, effective January, 2026. In her new role, Karen will oversee brand management and integrated marketing communications, playing a key role in supporting the hotels’ strategic objectives and strengthening their market presence.

Karen brings over six years of experience across public relations, marketing communications and the hospitality sector. Her background reflects a strong understanding of brand storytelling, consumer engagement and integrated campaign execution. She has worked extensively on developing purposeful narratives, driving brand visibility and delivering marketing initiatives aligned with both business and brand goals.

Her career in marketing communications has been shaped by a strategic mindset combined with hands-on experience across traditional and digital platforms, allowing her to navigate evolving communication channels with clarity and consistency.

Speaking on the appointment, Shiv Bose, General Manager, Holiday Inn Bengaluru Racecourse & Raphael Rodrigues, General Manager of Holiday Inn Express OMR said, “We are delighted to welcome Karen to the team. Her zeal for marketing will augur well with the hotels objectives to juxtapose branded offerings with sensory style statements and make hospitality relevant for our guests”.

Commenting on her appointment, Karen said, “I’m excited to take on this role. The brand’s focus on people, purpose, and guest experience strongly resonates with me. I look forward to contributing to impactful marketing initiatives that strengthen brand presence and support the hotels continued growth.”


Shilton Hospitality Appoints Antony Rohan Parish as Corporate Chef for Watson’s Cantina

Shilton Hospitality Appoints Antony Rohan Parish as Corporate Chef for Watson’s Cantina

By Hariharan U

Published on January 27, 2026

Shilton Hospitality has announced the appointment of Antony Rohan Parish as corporate chef for its Watson’s Cantina brand, marking a strategic move to strengthen the brand’s culinary direction and operational consistency across outlets.

In his new role, Parish will lead Watson’s Cantina’s overall culinary strategy, with a focus on menu development, brand consistency, kitchen efficiency and guest-centric dining experiences. A key part of his mandate includes the creation of an authentic yet contemporary Latin American–inspired menu, aimed at further reinforcing the brand’s culinary identity.

Parish brings with him over 28 years of experience across hospitality, corporate food operations and international cruise lines. His career spans senior leadership roles in diverse environments, where he has overseen high-volume kitchens, multi-unit operations and large culinary teams.

His professional journey includes roles such as vice president – operations at Trip Villas International Pvt. Ltd., corporate chef at MRG Group, and senior sous chef with Carnival Cruise Inc., Miami. Across these positions, Parish has built a reputation for operational discipline, culinary innovation and team leadership.

Commenting on his appointment, Antony Rohan Parish said, “I am excited to join Shilton Hospitality and take on the responsibility of shaping Watson’s Cantina’s culinary journey. I look forward to working closely with the teams to build a strong, consistent and guest-focused food experience that supports the brand’s growth and vision.”

The appointment is expected to support Watson’s Cantina’s expansion plans while ensuring a cohesive dining experience rooted in bold flavours and contemporary Latin American influences


J. Innocent Divya Appointed Commissioner of Tamil Nadu Tourism and MD of TTDC

J. Innocent Divya Appointed Commissioner of Tamil Nadu Tourism and MD of TTDC

By Hariharan U

Published on January 26, 2026

Tmt. J. Innocent Divya, IAS, has been appointed as the new Commissioner of Tamil Nadu Tourism and Managing Director of the Tamil Nadu Tourism Development Corporation (TTDC), marking an important leadership transition for the state’s tourism sector.

Prior to taking charge of tourism, J. Innocent Divya served as Commissioner of Technical Education, where she played a key role in policy execution, institutional strengthening and administrative reforms. Her tenure in the education department was marked by a focus on governance efficiency and system-level improvements.

With her experience across public administration and policy implementation, the appointment is expected to bring a renewed strategic approach to tourism development in Tamil Nadu. The state’s tourism ecosystem, which spans heritage, culture, coastal destinations and emerging experiential travel, stands to benefit from a leadership focus on innovation, infrastructure coordination and visitor-centric initiatives.

As Commissioner and MD of TTDC, J. Innocent Divya will oversee tourism promotion, destination development and operational initiatives aimed at enhancing Tamil Nadu’s position as one of India’s leading tourism destinations. Her administrative background is also expected to support stronger inter-departmental coordination and sustainable growth of the sector.

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