SirDavis Whiskey Launches in Travel Retail with DFS

SirDavis Whiskey Launches in Travel Retail with DFS

By Nithyakala Neelakandan

Published on September 7, 2024

SirDavis, a new American whiskey created by Moët Hennessy and Beyoncé Knowles-Carter, has been introduced to travel retail with DFS at major US airports. Travelers can now find the premium whiskey at duty-free stores in John F. Kennedy (JFK), Los Angeles (LAX), and San Francisco (SFO) International airports. Special tasting sessions are available for passengers at DFS locations within JFK and LAX.

SirDavis whiskey is a tribute to Beyoncé’s great-grandfather, Davis Hogue, a farmer and moonshiner during Prohibition. The design of the bottle reflects the Art Deco style of Hogue’s era, with its sleek, ribbed glass creating an impression of luxury and elegance.

Crafted by Master Distiller Dr. Bill Lumsden, the whiskey features a blend of 51% rye and 49% malted barley, with secondary maturation in sherry casks. This unique combination offers a smooth texture and a flavor profile reminiscent of Japanese and Scotch whiskies while maintaining the robust character of American rye.

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The whiskey’s release in travel retail follows an “overwhelming” pre-order period that began on August 20. SirDavis is now available not only in airports but also in domestic retail across select US states, including California, New York, Texas, and more. The brand has also expanded internationally, with distribution in London, Paris, and Tokyo, and additional markets planned.

SirDavis is designed to stand out on shelves, both in its packaging and flavor. The bottle’s minimal branding and striking design set a new standard for modern luxury spirits. Along with a rich flavor experience, SirDavis offers a nod to tradition and innovation, aiming to appeal to both seasoned whiskey drinkers and new enthusiasts.

Travelers passing through DFS stores can also enjoy exclusive promotions, including a Gift-With-Purchase for DFS Circle App members, and can order the whiskey online for convenient pickup.

For a signature experience, try [Honey Bee], a cocktail paying homage to the brand's founder and crafted using SirDavis American Whisky, fresh lemon juice, and honey syrup, garnished with honeycomb.

Honey Bee

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Ingredients

2 oz SirDavis American Whisky

.75 oz Lemon Juice

.5 oz Honey Syrup*

Garnish: Honeycomb

*To make honey syrup, add 2 parts honey and 1 part water into a small saucepan over medium heat.  Stir until the honey is dissolved. Allow to cool and transfer to an airtight container.

Instructions

Add liquid ingredients to a shaker tin with ice going in last. Shake for dilution and pour into a coupe glass. Garnish with honeycomb.

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Bambu Bali Chicken: A Balinese Delight by Chef Ankur Sharma at The LaLiT Chandigarh

Bambu Bali Chicken: A Balinese Delight by Chef Ankur Sharma at The LaLiT Chandigarh

By Nishang Narayan

Published on July 27, 2025

Step into the culinary world of Chef Ankur Sharma, Executive Chef at The LaLiT Chandigarh, as he brings the vibrant flavours of Southeast Asia to your plate with Bambu Bali Chicken—a Balinese classic celebrated for its rich, spicy complexity and deep cultural roots.

This dish begins with a signature Base Bumbu—a potent mix of shallots, garlic, red chillies, shrimp paste, candlenuts, and tomatoes. The ingredients are lightly roasted to intensify the aroma before being ground into a thick paste. This forms the foundation of the dish, where the chicken is seared and simmered to perfection.

Infused with Bambu Bali paste, oyster sauce, sweet soy, palm sugar, chicken stock, and coconut milk, the chicken slowly absorbs a symphony of flavours—sweet, spicy, salty, and deeply savoury. A final touch of Nam Prik Pao, a Thai chilli jam, adds a hint of smokiness and warmth that lingers on the palate.

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Chef Sharma garnishes the dish with crispy fried shallots and fresh coriander, enhancing both texture and freshness. Best served with steamed jasmine or sticky rice, this preparation is perfect for a hearty meal that tells a story of tradition and passion.

“This dish captures the essence of Balinese cuisine—bold, aromatic, and soulful. At The LaLiT Chandigarh, we love introducing our guests to flavours that travel far but feel like home,” shares Chef Ankur Sharma.

With Bambu Bali Chicken, The LaLiT Chandigarh offers guests more than just food—it offers an experience steeped in authenticity and crafted with heart.


Beyond the Brew: Brau GALIE’s Bold New Beer-Tequila Cocktails Stir Up Bengaluru’s Bar Scene

Beyond the Brew: Brau GALIE’s Bold New Beer-Tequila Cocktails Stir Up Bengaluru’s Bar Scene

By Nishang Narayan

Published on July 26, 2025

If you think you’ve seen it all when it comes to cocktails, Brau GALIE in Bengaluru is here to prove you wrong. Pushing boundaries and shaking up the city's cocktail game, this buzzing hotspot has unveiled a bold and inventive range of beer-tequila fusion drinks that are anything but ordinary.

At the helm of this creative wave is Shashank Singh, Brau GALIE’s expert mixologist, who has crafted a menu that marries the fizz of freshly brewed beer with the boldness of tequila—resulting in drinks that surprise, delight, and keep the party going.

Here are four beer-tequila cocktails you have to try at Brau GALIE:

1. The Lagerita: Part Margarita, All Party!

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If you’re torn between sipping a zesty margarita or a chilled beer, the Lagerita lets you have both. This cocktail blends smooth tequila, triple sec, lime juice, and tops it off with Brau GALIE’s Munich Lager. It’s fizzy, tangy, and guaranteed to kickstart a good time.

2. Bloody Maria: The Bold Brunch Disruptor

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A spicier cousin of the Bloody Mary, this version swaps vodka for tequila and brings in Dunkel Lager6, creating a deep, smoky finish. Infused with tomato juice, lemon, Worcestershire sauce, and a touch of Tabasco, Bloody Maria is the fiery yet balanced rebel that brunch never knew it needed.

3. Spiked Mangoes: A Tropical Tease

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Love mangoes? This drink's for you. Spiked Mangoes combines mango purée, lemon juice, and tequila, all finished with a pour of Brau GALIE’s seasonal mango ale. It’s lush, exotic, and refreshing—a tropical vacation in a glass with a grown-up twist.

4. Teqroni: A Smoky, Spirited Remix

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Classic cocktail lovers, meet your new favorite. The Teqroni is a daring reimagining of the Negroni, swapping gin for tequila and layering it with Campari, Aperol, and a splash of Sula Shiraz. The result? A rich, citrusy, bittersweet blend with dark berry undertones—served over ice and topped with an orange twist.

Brau GALIE's beer-tequila cocktail lineup is more than just innovative—it’s a testament to Bengaluru’s evolving bar culture and the creativity of local talent. So the next time you’re craving something new, ditch the usual and head to Brau GALIE to raise a glass to bold ideas and brilliant brews.


Celebrate Rakshabandhan with Thoughtful Hampers from Sheraton Grand Palace Indore

Celebrate Rakshabandhan with Thoughtful Hampers from Sheraton Grand Palace Indore

By Nishang Narayan

Published on July 26, 2025

This Rakshabandhan, celebrate the cherished bond of sibling love with ‘Sneh Sutra’, an exclusive festive hamper collection by Sheraton Grand Palace Indore. Thoughtfully curated to blend tradition with elegance, these hampers offer a meaningful and heart-warming way to show your love—whether your sibling is near or far.

The Basic Hamper captures the essence of simplicity and sentimentality. With five carefully selected Indian sweets, two intricately designed rakhis, and a traditional roli chawal set, it makes for a graceful and genuine expression of affection. What makes this hamper even more special is the option to personalize the contents, transforming it into a deeply meaningful gift steeped in tradition and nostalgia.

For those looking to go a step further, the Premium Hamper offers a richer, more indulgent experience. It includes eight handcrafted sweets ranging from timeless favorites to innovative fusion treats, four bespoke rakhis, a roli chawal set, fragrant candles, and a curated mix of premium dry fruits. All of this is presented in eco-friendly, elegant packaging, combining festive opulence with mindful gifting.

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Sheraton Grand Palace Indore has beautifully woven together elements of love, heritage, and modern elegance in each hamper, ensuring that every gift feels as unique as the bond it celebrates.

What: Rakshabandhan Hampers – Sneh Sutra
Where: Sheraton Grand Palace Indore
When: 31st July – 9th August 2025

Whether you’re near or miles apart, these festive hampers offer a memorable way to honor your sibling connection—celebrating Rakshabandhan not just with sweets and rakhis, but with warmth, tradition, and love wrapped into every box.

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