Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Manu Vardhan Kannan
Published on October 8, 2025
Four Seasons Hotel Bengaluru has announced the appointment of Chef Soham Dhar as Chef de Cuisine at CUR8, the hotel’s renowned all-day dining destination. Bringing with him over a decade of global culinary experience and a distinctive expertise in Indian cuisine, Chef Dhar is set to elevate CUR8’s offerings with his innovative and authentic approach to food.
Chef Dhar’s journey began at IHM Bhubaneswar, where early exposure to international cuisines sparked a lifelong fascination with the culinary arts. For him, cooking goes beyond flavour; it is an art form, a celebration, and a medium of human connection. His philosophy has guided a career spanning Michelin-recognized restaurants and prestigious hotels worldwide. He was recently honoured with the TOI Food & Nightlife Award, Chef of the Year 2023, recognising his contribution to the culinary landscape.
Kazim Mehdi, Director of Food & Beverage at Four Seasons Hotel Bengaluru, said,
“At Four Seasons, we believe that the strength of our culinary offerings lies in the calibre of talent we bring to the table. Chef Soham Dhar embodies this ethos. His expertise, discipline, and creativity will ensure our guests enjoy an authentic yet elevated dining experience that matches the intuitive hospitality we are known for.”
Chef Dhar adds, “Joining Four Seasons is an exciting new chapter in my journey. The brand is synonymous with excellence and represents some of the most distinguished dining venues globally and in India. It is a privilege to be part of this legacy.”
With Chef Dhar at the helm, CUR8 continues to strengthen its position as one of Bengaluru’s most sought-after dining destinations. Known for lavish buffet spreads, indulgent Sunday brunches, and pet-friendly lunches, CUR8 also offers an inviting alfresco setting. Guests can now look forward to culinary experiences that blend traditional Indian flavours with contemporary flair, curated under Chef Dhar’s expert guidance.
Bhumika Realty Onboards Rohit Sharma and Ritika Sajdeh as Br...
Strengthening its brand presence and market positioning, Bhu...
Tides of Time Brings Parliament Murals to Life Through Sudha...
A unique perspective on Bharat’s cultural and historical jou...
Wow! Momo Launches Indian Momo League to Turn Match Season i...
Tapping into one of India’s biggest cultural moments, Wow! M...
Fairmont Launches New “Special Happens” Global Experiences
Fairmont Hotels & Resorts has introduced six new experiences...
By Hariharan U
Published on April 10, 2026
Sheraton Grand Bangalore Hotel at Brigade Gateway has announced the appointment of K.L. Ramakrishnan as Director of Engineering, further strengthening its operational and technical leadership.
With over 14 years of experience in hospitality engineering, Ramakrishnan brings deep expertise in technical operations, project management, and sustainability-driven initiatives. In his new role, he will oversee the hotel’s engineering functions, including maintenance of plant and machinery, energy management, safety systems, and infrastructure efficiency.
He will also play a key role in ensuring seamless operations across all technical areas while enhancing guest comfort and maintaining high standards of operational excellence.
Prior to joining Sheraton Grand Bangalore, he served as Director of Engineering at Taj Skyline Ahmedabad, where he led engineering operations for a luxury property. His professional journey also includes key roles with leading hospitality brands such as Marriott International, Accor, The Leela Hotels & Resorts, and The Lalit.
Notably, he has managed multi-property engineering operations at Courtyard by Marriott and Fairfield by Marriott, showcasing his capability in handling large-scale and complex hospitality environments.
Over the course of his career, Ramakrishnan has led several major projects, including plant upgrades, energy optimisation initiatives, and post-pandemic restoration of critical engineering systems. His expertise spans HVAC systems, fire and life safety, water treatment, and preventive maintenance, with a strong focus on sustainability practices such as energy conservation and efficient resource management.
Welcoming him to the team, Sushma Khichar said, “We are pleased to welcome Ramakrishnan to the team. His deep technical expertise, hands-on approach, and proven track record in managing complex engineering operations will be instrumental in maintaining our high standards of efficiency, safety and guest comfort.”
With his extensive technical knowledge and leadership experience, the hotel aims to further strengthen its engineering capabilities and continue delivering seamless guest experiences.
The Lalit Great Eastern Kolkata has announced the appointment of Ayan Halder as its new Hotel Manager, bringing over 16 years of experience in luxury hospitality operations and guest experience management.
In his new role, Halder will oversee the hotel’s overall operations, with a strong focus on enhancing guest experiences, strengthening operational excellence, and driving service innovation at one of Kolkata’s most iconic heritage hospitality destinations.
Prior to this appointment, he held key leadership roles with Marriott International, most recently serving as Unit Head – Property Leader in Kochi. He also worked as Director of Rooms Operations at Courtyard by Marriott Bengaluru Hebbal, where he played a pivotal role in driving guest satisfaction, improving operational efficiency, and enhancing revenue performance across departments.
His professional journey also includes experience with globally renowned hospitality brands such as Taj Hotels and The Oberoi Group. Across these roles, Halder has built a strong reputation for delivering guest-centric service, developing high-performing teams, and driving operational innovation.
Recognised for his contributions to the industry, he has received several accolades, including the Hotelier of the Year – Head of Accommodation at the BW Hotelier Awards 2023, along with multiple recognitions for achieving exceptional guest experience scores and operational performance.
Commenting on his appointment, Halder said, “It is an honour to join The Lalit Great Eastern Kolkata, a property that holds immense historical and cultural significance in the city’s hospitality landscape. I look forward to working closely with the team to deliver memorable guest experiences, strengthen operational excellence, and optimize revenue performance while preserving the hotel’s rich heritage. I am also committed to upholding the strong Diversity, Equity and Inclusion ethos that The LaLiT stands for, fostering an environment where every team member feels respected, valued, and empowered.”
An alumnus of Institute of Hotel Management Kolkata, he also holds an MBA from Indian School of Business Management Kolkata, further strengthening his expertise in hospitality leadership and business strategy.
With his extensive operational experience and passion for service excellence, Ayan Halder’s appointment is expected to further reinforce the hotel’s position as one of Kolkata’s most distinguished hospitality destinations.
Published on April 9, 2026
W Goa has announced the appointment of Nishal Seebaluck as its new General Manager, further strengthening its leadership team in the luxury hospitality space.
With over 18 years of experience across ultra-luxury hotels and destination resorts in India, Mauritius, and Morocco, Nishal brings a strong blend of operational expertise, strategic thinking, and guest-centric leadership. Known for elevating brand positioning and driving performance, he has consistently delivered impactful results in competitive luxury markets.
An alumnus of the Oberoi Centre of Learning and Development, Nishal began his career in finance at The Oberoi Beach Resort before transitioning into operations, where he discovered his passion for hospitality. Over the years, he has held key leadership roles across renowned properties including The Oberoi Marrakech and The Ritz-Carlton Bangalore.
During his tenure, he played a pivotal role in strengthening brand identity, enhancing profitability, and driving market-leading performance. His contributions have also been instrumental in achieving industry recognition, including awards such as Travel + Leisure India’s Best Awards and global rankings by Condé Nast Traveler and TripAdvisor.
Most recently serving as Hotel Manager at The Ritz-Carlton, Bangalore, Nishal now steps into his new role at W Goa, where he is expected to lead the property’s operations, enhance guest experiences, and further strengthen its position as a leading luxury lifestyle destination.
Beyond his professional journey, Nishal is known for his passion for travel, food, and cultural exploration, bringing a creative and globally inspired perspective that aligns seamlessly with W Goa’s bold and expressive identity.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.