Solo Dining: The Sassy New Trend Sweeping Restaurants

By Author

Published on November 4, 2023

"'Just me, thanks!' – The fresh catchphrase for the foodie frontier.Gone are the days when dining alone was a scene straight out of a melancholic indie movie. Today, it's a statement of independence, a trend embraced by foodies and solo adventurers alike. Remember when Amélie pondered life’s mysteries over a café au lait? Yeah, that’s the vibe we're going for.

Solo dining isn’t just about eating; it’s an experience, a form of self-care. In Japan, this trend has been a thing for ages – they even have special restaurants called "Bocchi Seki" for solo diners. Talk about being ahead of the curve! And let’s be real, who wouldn’t enjoy a peaceful meal without the hassle of sharing fries or debating over appetisers?

But why the sudden shift? Blame it on our love affair with food. As we've evolved into self-proclaimed food connoisseurs, the focus has shifted from who's sitting across the table to what's on the plate. Dining solo lets you truly savour each bite, without the distraction of small talk or the age-old debate on splitting the bill.

Plus, let's face it, our lives are busier than ever. The 9-to-5 grind is a thing of the past. Now, we're all about side hustles, freelance gigs, and whatnot. Scheduling a dinner with friends? Good luck finding a date when everyone’s free! It's no wonder more people are saying, “You know what, I’ll just go by myself.”

And hey, eating alone doesn’t mean you’re lonely. It’s high time we ditch that outdated notion. Remember that viral TikTok where someone paid for a person eating alone, thinking they were doing a good deed? Plot twist: the person was probably just enjoying their solitude. Not everyone wants to be the life of the party; some of us are more than happy being our own best company.

Here’s a thought – solo dining can be downright liberating. Imagine this: you walk into a restaurant, confidently ask for a table for one, and enjoy a meal at your own pace. No more waiting for everyone to decide what they want, no more awkward pauses in conversation. Just you, your food, and maybe a good book or your favourite podcast for company.

But the best part? It's a great way to treat yourself after a long day. No need to make conversation, no pressure to impress. Just pure, unadulterated food bliss.

So, next time you feel like hitting up that trendy new restaurant but can't find anyone to tag along, don't hesitate. Grab a seat by the window, order that dish you've been eyeing, and relish every bite. Who knows, you might just discover that solo dining is your new favourite thing. Remember, in the world of foodies, 'table for one' is the new cool.

Karnataka Tourism Makes a Strong Showing at TTF Bengaluru 2026 With a Showcase of Its Best Offerings

By Hariharan U

Published on March 24, 2026

Karnataka Tourism had a strong showing at the Travel and Tourism Fair Bengaluru 2026, using the three-day event to put the state's diverse tourism offerings in front of a wide audience of travel trade professionals, industry stakeholders, and visitors.

The Karnataka Tourism pavilion was inaugurated by H.K. Patil, Hon'ble Minister for Law and Parliamentary Affairs, Legislation, and Tourism, Government of Karnataka, at Vidhana Soudha, Bengaluru. Senior officials representing the department included Dr. Thrilok Chandra K.V., IAS, Secretary of Tourism; Mr. Prashant Shankhinamath, IFS, Managing Director of Jungle Lodges and Resorts Ltd.; Mr. Janardhan H.P., Joint Director of the Department of Tourism; and Smt. Cheluvamba, Deputy Director of the Department of Tourism.

The pavilion drew consistent footfall throughout the event, with the display capturing attention for the breadth of what Karnataka has to offer. Heritage circuits, cultural landmarks, wildlife reserves, scenic landscapes, and emerging segments including wellness, adventure, and experiential tourism were all prominently featured through promotional materials and audio-visual presentations. The depth of the state's tourism product came through clearly, reinforcing Karnataka's positioning as a year-round destination rather than a seasonal one.

The B2B dimension of the participation was equally productive. Karnataka Tourism stakeholders engaged directly with tour operators, travel agents, and destination management companies over the three days, exploring new business opportunities and building on existing partnerships. These interactions gave both sides a clearer picture of evolving travel trends and consumer preferences, which the department expects to translate into stronger collaborations and increased tourist footfall in the months ahead.

Media engagement at the pavilion also generated meaningful coverage, extending the reach of Karnataka's tourism narrative beyond the fair itself.

Karnataka Tourism continues to prioritise sustainable and responsible tourism as it promotes its unique blend of heritage, nature, and modern experiences to travellers across India. TTF Bengaluru 2026 was a useful platform to reinforce that message to exactly the right audience.

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Radisson Blu Palace Resort Udaipur Hosts The Write Circle With Author Priyanka Sharma Kaintura

By Hariharan U

Published on March 24, 2026

Radisson Blu Palace Resort and Spa in Udaipur stepped beyond the boundaries of conventional hospitality recently, hosting The Write Circle, a thoughtfully organised literary session that brought together guests, thinkers, and storytellers for an evening of genuine conversation.

The event, held in association with Prabha Khaitan Foundation, featured author and communications leader Priyanka Sharma Kaintura in conversation with Swati Agarwal, creating a space where mythology, societal themes, and personal storytelling intersected naturally. The session was organised in collaboration with Ehsaas, Women of Udaipur, led by Kanika Agarwal, Shraddha Murdia, and Swati Agarwal, bringing together a community of like-minded individuals who value meaningful dialogue over surface-level engagement.

Priyanka Sharma Kaintura is a writer and speaker with over two decades of experience in corporate communications and brand reputation management. She has authored two books: My Jiffies, a narration of moments that are, as the title suggests, unadulterated and unpackaged, and Mahadevi: The Unseen Truth Behind Existence, which has earned praise for its thoughtful exploration of mythology and societal themes. Her work across writing and speaking has been recognised through multiple awards including the Indira Priyadarshini Award 2023 and Times Power Icon 2018.

Swati Agarwal, Owner of Radisson Blu Palace Resort and Spa, Udaipur, reflected on what the evening meant for the property. "At Radisson Blu Udaipur, we have always believed in creating experiences that go beyond hospitality and bring people together through meaningful conversations. The Write Circle reflects this vision, offering a platform where literature, ideas, and diverse perspectives can come together in an engaging and thought-provoking manner. It was a pleasure to host Priyanka Sharma Kaintura and welcome guests for an evening that truly celebrated storytelling and dialogue."

For a resort set in one of India's most culturally rich cities, hosting events like The Write Circle feels like a natural extension of what Udaipur represents: a place where heritage, art, and thoughtful living coexist. Radisson Blu Palace Resort and Spa continues to build on that identity, offering guests experiences that go well beyond a comfortable stay.