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By Author
Published on November 4, 2023
"'Just me, thanks!' – The fresh catchphrase for the foodie frontier.Gone are the days when dining alone was a scene straight out of a melancholic indie movie. Today, it's a statement of independence, a trend embraced by foodies and solo adventurers alike. Remember when Amélie pondered life’s mysteries over a café au lait? Yeah, that’s the vibe we're going for.
Solo dining isn’t just about eating; it’s an experience, a form of self-care. In Japan, this trend has been a thing for ages – they even have special restaurants called "Bocchi Seki" for solo diners. Talk about being ahead of the curve! And let’s be real, who wouldn’t enjoy a peaceful meal without the hassle of sharing fries or debating over appetisers?
But why the sudden shift? Blame it on our love affair with food. As we've evolved into self-proclaimed food connoisseurs, the focus has shifted from who's sitting across the table to what's on the plate. Dining solo lets you truly savour each bite, without the distraction of small talk or the age-old debate on splitting the bill.
Plus, let's face it, our lives are busier than ever. The 9-to-5 grind is a thing of the past. Now, we're all about side hustles, freelance gigs, and whatnot. Scheduling a dinner with friends? Good luck finding a date when everyone’s free! It's no wonder more people are saying, “You know what, I’ll just go by myself.”
And hey, eating alone doesn’t mean you’re lonely. It’s high time we ditch that outdated notion. Remember that viral TikTok where someone paid for a person eating alone, thinking they were doing a good deed? Plot twist: the person was probably just enjoying their solitude. Not everyone wants to be the life of the party; some of us are more than happy being our own best company.
Here’s a thought – solo dining can be downright liberating. Imagine this: you walk into a restaurant, confidently ask for a table for one, and enjoy a meal at your own pace. No more waiting for everyone to decide what they want, no more awkward pauses in conversation. Just you, your food, and maybe a good book or your favourite podcast for company.
But the best part? It's a great way to treat yourself after a long day. No need to make conversation, no pressure to impress. Just pure, unadulterated food bliss.
So, next time you feel like hitting up that trendy new restaurant but can't find anyone to tag along, don't hesitate. Grab a seat by the window, order that dish you've been eyeing, and relish every bite. Who knows, you might just discover that solo dining is your new favourite thing. Remember, in the world of foodies, 'table for one' is the new cool.
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By Manu Vardhan Kannan
Published on February 7, 2026
Skål International India has officially announced the dates for the Skål India National Congress 2026, which will be held from August 12 to 14, 2026, at Le Méridien Coimbatore. Branded as #SINC2026, the 3N4D Congress will see check-in on August 12 and check-out on August 15, 2026. The event will be hosted by Skål International Coimbatore and is expected to bring together Skål members along with senior leaders from across India’s travel and tourism industry.
Sharing his thoughts on the announcement, Sanjeev Mehra, President, Skål International India said, “We congratulate Skål International Coimbatore and look forward to working closely with them. Together, we are confident of delivering a memorable Skål India National Congress in 2026.”
The National Congress will act as an important platform for networking, collaboration, and exchange of ideas, aligning with Skål International’s guiding philosophy of Connecting Tourism Globally. Coimbatore, known for its strong entrepreneurial spirit and rich cultural identity, offers a fitting setting for this national-level gathering.
Ramesh Chandrakumar, President, Skål International Coimbatore stated, “We sincerely thank Skål International India for entrusting us with this prestigious responsibility. We will leave no stone unturned to host an outstanding Congress that reflects the true spirit of Skål.”
In addition to confirming the dates, Skål International India has also announced a range of sponsorship and exhibitor opportunities. These are aimed at organisations looking to gain visibility and engage with a pan-India audience that includes decision-makers, trade partners, and industry influencers. The initiatives are designed to encourage wider participation while strengthening collaboration across the tourism ecosystem.
With the dates now officially confirmed, the Skål International India National Congress 2026 (#SINC2026) is set to be a landmark event, bringing together leadership, partnerships, and meaningful dialogue in Coimbatore this August.
By Hariharan U
Published on February 6, 2026
Renowned Italian architect Stefano Tardito has received the Rēgula 2025 Award in the Hospitality category for his masterful restoration of the historic Borgo di Monchiero complex, now reimagined as Borgo Monchiero Heritage by Atmosphere, marking Atmosphere Core’s debut property in Italy.
Presented at the 8th edition of the Rēgula | 100 Italian Projects Award in Milan, the honour recognises Tardito’s nuanced transformation of the 18th-century monastic and religious complex in Piedmont’s Langhe region, a UNESCO World Heritage Site, into a refined luxury hospitality destination.
The jury cited the project as an exemplary balance of conservation and innovation, applauding its seamless integration of aesthetics, technology and historical authenticity while showcasing the depth of Italian architectural and cultural heritage. Reflecting on the recognition, Stefano Tardito said, "This is a truly ambitious project based on a delicate balance between conservation and enhancement, guided by authentic historical research and technological innovation. The result is a harmonious encounter between past and present that allows the monastery to preserve its historical authenticity while evolving into immersive and seductive spaces where guests can enjoy unique experiences. The Borgo will thus be reborn and become an exceptional narrator of its past".
The award has further heightened anticipation for the official opening of Borgo Monchiero Heritage by Atmosphere, which represents the first step in Atmosphere Core’s European expansion. Set on a hill overlooking vineyards and rolling landscapes, the property features 19 rooms converted from former monastic cells, an ancient private chapel repurposed for intimate ceremonies, a restaurant with a wine room dedicated to local cuisine, an elegant lounge bar in frescoed halls overlooking a panoramic swimming pool, and a distinctive wellness area housed within vaulted brick spaces and an old terracotta cistern. Owners Franco Giampetruzzi and Gian Maria Debenedetti welcomed the recognition, stating, “This recognition celebrates skilful restoration and conversion by architect Stefano Tardito and enduring spirit of the property, and we are proud of his achievements. It reinforces our commitment to preserving its heritage while welcoming a new chapter”. With its tranquil cloisters, preserved architectural details and contemporary comforts, Borgo Monchiero Heritage by Atmosphere is poised to offer global travellers, wine enthusiasts and lovers of Piedmontese cuisine a deeply immersive and rejuvenating stay in one of northern Italy’s most evocative destinations.
The Park Navi Mumbai has been awarded the prestigious Indian Green Building Council (IGBC) Certification, reaffirming the hotel’s strong commitment to sustainable hospitality practices. The recognition highlights the property’s consistent efforts towards responsible design, efficient operations, and environmentally conscious initiatives.
Strategically located near the operational Navi Mumbai International Airport (T1), The Park Navi Mumbai has seamlessly integrated sustainability into its core functioning. The hotel offers guests a refined luxury experience while aligning its operations with global environmental standards. The IGBC certification acknowledges the property’s focused approach to reducing its environmental footprint without compromising on comfort or service quality.
Among the key initiatives recognised by IGBC is the hotel’s use of solar energy, which has significantly reduced its reliance on conventional power sources. In addition, the property has implemented advanced water-conservation systems, energy-efficient operational practices, and structured waste-management processes. These include effective waste segregation and responsible disposal methods that ensure optimal use of resources across the hotel.
Sharing his thoughts on the achievement, Rahul Makhija, General Manager, The Park Navi Mumbai, said, “Achieving IGBC certification is a proud moment for our entire team and reinforces our long-standing commitment to sustainable hospitality. From water-saving innovations to robust waste-management systems, environmental responsibility is deeply embedded in our operations. Our approach to sustainability goes beyond compliance, it enhances the guest experience while contributing positively to the community and the environment. We remain focused on protecting the planet and setting higher benchmarks for responsible luxury.”
With this milestone, The Park Navi Mumbai joins a select group of hospitality leaders embracing environmentally responsible practices. The recognition further demonstrates that luxury and sustainability can work hand in hand in shaping the future of modern hospitality.
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