Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Author
Published on November 4, 2023
"'Just me, thanks!' – The fresh catchphrase for the foodie frontier.Gone are the days when dining alone was a scene straight out of a melancholic indie movie. Today, it's a statement of independence, a trend embraced by foodies and solo adventurers alike. Remember when Amélie pondered life’s mysteries over a café au lait? Yeah, that’s the vibe we're going for.
Solo dining isn’t just about eating; it’s an experience, a form of self-care. In Japan, this trend has been a thing for ages – they even have special restaurants called "Bocchi Seki" for solo diners. Talk about being ahead of the curve! And let’s be real, who wouldn’t enjoy a peaceful meal without the hassle of sharing fries or debating over appetisers?
But why the sudden shift? Blame it on our love affair with food. As we've evolved into self-proclaimed food connoisseurs, the focus has shifted from who's sitting across the table to what's on the plate. Dining solo lets you truly savour each bite, without the distraction of small talk or the age-old debate on splitting the bill.
Plus, let's face it, our lives are busier than ever. The 9-to-5 grind is a thing of the past. Now, we're all about side hustles, freelance gigs, and whatnot. Scheduling a dinner with friends? Good luck finding a date when everyone’s free! It's no wonder more people are saying, “You know what, I’ll just go by myself.”
And hey, eating alone doesn’t mean you’re lonely. It’s high time we ditch that outdated notion. Remember that viral TikTok where someone paid for a person eating alone, thinking they were doing a good deed? Plot twist: the person was probably just enjoying their solitude. Not everyone wants to be the life of the party; some of us are more than happy being our own best company.
Here’s a thought – solo dining can be downright liberating. Imagine this: you walk into a restaurant, confidently ask for a table for one, and enjoy a meal at your own pace. No more waiting for everyone to decide what they want, no more awkward pauses in conversation. Just you, your food, and maybe a good book or your favourite podcast for company.
But the best part? It's a great way to treat yourself after a long day. No need to make conversation, no pressure to impress. Just pure, unadulterated food bliss.
So, next time you feel like hitting up that trendy new restaurant but can't find anyone to tag along, don't hesitate. Grab a seat by the window, order that dish you've been eyeing, and relish every bite. Who knows, you might just discover that solo dining is your new favourite thing. Remember, in the world of foodies, 'table for one' is the new cool.
Penguin Overseas Launches ‘So Good Soju’ to Tap India’s Evol...
Penguin Overseas has announced the launch of ‘So Good Soju’ ...
Coffee Sutra Enters Delhi with NOD Collaboration
Marking its entry into the capital, Coffee Sutra has partner...
Celebrate IPL 2026 with a Special Punjabi Feast by The Kitch...
As the excitement of the Indian Premier League takes over th...
Rumour Brings Speakeasy-Style Nights to Vasant Vihar
Delhi’s nightlife has a new address with the opening of Rumo...
By Manu Vardhan Kannan
Published on April 29, 2026
Niraamaya Retreats Backwaters & Beyond, Kumarakom has been awarded the title of ‘Most Luxurious Spa Resort’ at the Global Spa Awards 2025. The recognition highlights Niraamaya Life’s continued focus on offering wellness experiences built around authenticity, sustainability, and refined hospitality.
The award was presented on 22 April 2026 at JW Marriott Mumbai Juhu, in the presence of key figures from the wellness and hospitality sectors, along with members of the film fraternity. Allen Machado, Chief Executive Officer, accepted the award on behalf of the organisation.
This marks the fourth time Niraamaya Life has been recognised at the Global Spa Awards, reflecting its consistent approach towards holistic wellbeing and guest-focused experiences. The brand’s philosophy centres on preventive wellness, with therapies and programmes designed to support long-term health and balance. The recognition also highlights the property’s curated spa journeys, inspired by nature-led treatments and the principles of Ayurveda.
Commenting on the recognition, Allen Machado stated:
“We are honoured to receive this recognition at the Global Spa Awards. It reflects the collective commitment of our teams to deliver preventive wellness experiences that support holistic wellbeing. We remain focused on advancing wellness hospitality through authenticity, personalisation, and consistency in delivery.”
Niraamaya Life continues to expand its presence in the wellness hospitality space, with plans to grow across both domestic and international markets over the next two years. This growth is supported by a clear focus on thoughtful programme design, calm environments, and intuitive service.
With this recognition, Niraamaya Life further strengthens its position as a leading wellness-focused hospitality brand, staying aligned with its vision of offering meaningful and immersive guest experiences.
Published on April 28, 2026
SOCIAL has launched ‘Voices from the Hood’, a first-of-its-kind cultural report offering a detailed look into the evolving lifestyles, behaviours, and aspirations of urban youth in India.
Developed using insights from over 10,000 respondents across multiple cities, the report reflects a generation that is experience-driven, digitally connected, and culturally fluid, balancing ambition with lifestyle, and tradition with modern influences.
Backed by Impresario Entertainment & Hospitality Pvt. Ltd., SOCIAL has long positioned itself as a hub for communities, creators, and young professionals. With this report, the brand extends its role from a cultural space to a cultural observer and documenter of youth trends.
Commenting on the initiative, Riyaaz Amlani, Founder and Managing Director, Impresario, said the report aims to capture the everyday rituals, ambitions, and cultural moments that define young India. Divya Aggarwal, Chief Growth Officer, added that the findings serve both as a cultural lens and a strategic tool to stay aligned with evolving consumer realities.
Key Insights from the Report
Lifestyle & EntertainmentEntertainment for young India is no longer passive. It blends digital and real-world experiences, from streaming and gaming to live events and travel. Cinema remains the most popular outing, while adventure activities and live performances continue to gain traction. Platforms like Netflix and Amazon Prime Video dominate home entertainment, reflecting strong digital engagement.
Aspirations & BeliefsThe report highlights a generation that is ambitious yet introspective. Financial success is a key priority, while perspectives on relationships and traditions continue to evolve. Entrepreneurship is emerging as a strong aspiration, alongside growing awareness of challenges such as education, mental health, and employment.
Dining TrendsDining out has become a core social ritual, with restaurants functioning as modern social spaces. Discovery is largely digital, led by word-of-mouth, social media, and platforms like Zomato. Spending patterns indicate a balance between affordability and indulgence, with frequent dining emerging as a norm among urban youth.
Nightlife BehaviourNightlife is increasingly experience-led, centred around music, community, and social interaction rather than just drinking. While a majority consume alcohol, a significant segment prefers non-alcoholic experiences, reflecting diverse preferences. Premiumisation trends are also visible in beverage choices.
Delivery HabitsFood delivery is now a daily lifestyle behaviour, driven by convenience and variety. Platforms like Swiggy and Zomato dominate usage, highlighting the role of digital ecosystems in shaping consumption.
Beyond data, ‘Voices from the Hood’ positions itself as a cultural snapshot of contemporary India, capturing how young consumers interact with food, entertainment, travel, and social spaces.
As India’s youth continue to influence both cultural and economic trends, the report offers valuable insights for brands, creators, and the hospitality industry, helping them better understand and engage with the next generation.
Otherland Hotels has announced its entry into Sri Lanka with the upcoming launch of Otherland Galle, a 66-key oceanfront property set to open in June 2026. Located near Galle Fort on the southern coast, this marks the brand’s first international project and a key step in its expansion across South Asia.
Founded in 2023 in Bengaluru by Rishi Sreedharan and Samarth Gowda, the brand was created to offer a fresh take on lifestyle hospitality. With its first property in Galle, Otherland Hotels aims to position itself within a space that connects local culture, travel, and creative communities. The location has been chosen for its surf culture, growing tourism appeal, and evolving creative scene.
The upcoming property is designed to go beyond a traditional hotel stay, focusing on experiences that feel connected to the destination. The brand’s approach is built around four key ideas: fluid experiences, rooms as basecamp, human hospitality, and differentiated F&B. Through this, Otherland aims to create spaces that are both functional and engaging for modern travellers.
Speaking on the launch, Rishi Sreedharan, Founder & CEO, Otherland Hotels, said: "South Asia is loud, alive, dripping with culture and taste, and deserves a hospitality brand that can speak its language without putting on a costume. Otherland is our vision to achieve this. We want to be unmistakable somewhere, and then somewhere else, and then again , each time earning our place with a distinctive lifestyle language, built for the modern traveller who wants more than just an accommodation. Galle, with its excellent surf culture, evolving tourism landscape, and exciting creative subcultures, is exactly the kind of place where we want to be."
The project is being developed with the vision of Emanuel Sidhartha as Co-Founder, bringing in local insight from Sri Lanka’s hospitality and cultural ecosystem.
Adding to this, Samarth Gowda, Co-Founder & COO, Otherland Hotels, said: "The choice of Galle as our first location felt like the truest version of what Otherland could be, layered, alive, and completely its own. For us, going international didn't mean going global in the conventional sense. It meant finding a place in our own backyard that the world hadn't fully discovered yet, and building something there that belongs. Independent hotels, at their best, don't just reflect a destination, they amplify it. That's the only way we know how to do this."
With this launch, Otherland Hotels is setting the foundation for a wider presence across the region. The brand has outlined plans to build a network of experience-led hotels, restaurants, and beach clubs across South Asia, with Galle being the first step in this journey.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.