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By Author
Published on September 16, 2023
Swiggy, India's foremost on-demand convenience platform, has introduced the ‘Learning Station,’ a cutting-edge digital learning hub designed to bolster the growth of its restaurant partners. This initiative is seamlessly integrated into the Swiggy partner app and offers a diverse array of courses tailored to assist restaurant partners on their journey to success.
Swapnil Bajpai, Head of Supply at Swiggy, highlighted the significance of the Learning Station, emphasizing Swiggy's commitment to enhancing its restaurant partners' experiences and facilitating their growth. He stated, “The Learning Station is a way for us to provide valuable resources and education to empower our partners. We're fully committed to giving our partners the best support and opportunities to succeed.”
The Learning Station features content curated to address the specific learning needs of restaurant partners at different stages of their engagement with Swiggy. It offers concise, engaging, and easily comprehensible audio-visual content, focusing on leveraging technology tools, utilizing data for business expansion, and mastering various aspects of restaurant operations.
Some of the essential course topics covered by the Learning Station include:
Refining menus to align with changing customer preferences.
Crafting effective advertising strategies.
Strategically employing discounts to engage customers.
Gaining valuable insights for sustained restaurant business growth.
Positive Impact and Feedback
The Learning Station has already made a significant impact, with over 37,000 partners accessing it and an additional 2,000 visits every day. Shweta Balambal and Surendra Dixit, who have been instrumental in the project's success, reported a click-through rate of 20.72 percent. They noted that over 97 percent of partners participating in the program expressed satisfaction with the launch.
The Learning Station is designed to help restaurant partners boost their online presence, select the right advertising campaigns, and deliver exceptional customer experiences. It reflects Swiggy's commitment to fostering the progress of its restaurant partners through education and skill development.
As Swiggy continues its efforts to support and empower its partners, initiatives like the Learning Station play a vital role in driving success in the food delivery industry.
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By Hariharan U
Published on June 18, 2026
Harajuku Bakehouse in Mumbai’s BKC is set to transform into a vibrant matcha-inspired playground this weekend as it partners with Glow Glossary for a limited-time immersive pop-up experience from 19 to 21 June 2026.
The three-day event brings a curated selection of specialty matcha beverages, including Mango Matcha, Strawberry Matcha, and Coconut Oat Matcha, designed to highlight bold flavours and visual appeal. Guests can also pair their drinks with signature Japanese-inspired bakes such as Matcha Melon Pan, Mochis, and other artisanal desserts from the café’s Tokyo-inspired menu.
Beyond food and beverages, the experience extends into interactive elements designed to engage visitors throughout their visit. These include a live charm bracelet station for custom accessories, a café-wide crossword challenge, and scratch cards offering surprise rewards and offers.
Positioned as more than a café visit, the Glow Glossary x Harajuku Bakehouse pop-up blends food, design, and interactive storytelling to create a multi-sensory weekend experience for guests in Mumbai.
ITC Ltd has announced the launch of Ultra Mintz, a premium sugar-free mint range aimed at meeting the rising demand for sophisticated and convenient on-the-go freshness products in India.
The new offering comes in two variants - Strong Peppermint and Sensational Strawberry, combining bold flavour profiles with a refined taste experience. Designed for modern consumers, Ultra Mintz is packaged in a sleek, pocket-friendly tin that reflects a more premium and stylish identity.
According to the company, the launch is aligned with growing consumer interest in high-quality adult confectionery that blends convenience with enhanced product experience. Ultra Mintz aims to provide a refreshing solution for everyday moments such as travel, meetings, post-meal freshness, and quick refresh breaks.
Priced at ₹150, Ultra Mintz is currently available across leading quick-commerce platforms and select retail stores, marking ITC’s continued expansion in the confectionery and premium mint segment.
By Manu Vardhan Kannan
Mumbai's Pa Pa Ya is celebrating International Sushi Day with a special invitation for sushi enthusiasts to enjoy a day dedicated to one of the world's most loved Japanese delicacies.
Known for its contemporary approach to Asian cuisine, Pa Pa Ya offers guests an opportunity to savour a selection of expertly crafted sushi, ranging from timeless classics to innovative signature creations. The celebration highlights the artistry, precision, and flavours that have made sushi a favourite among food lovers across the globe.
Whether guests prefer traditional rolls or enjoy exploring modern interpretations, the restaurant's menu caters to a variety of tastes, delivering a dining experience that combines creativity with authentic flavours.
Adding to the occasion is Pa Pa Ya's vibrant and stylish ambience, creating the perfect setting for friends, families, and sushi enthusiasts to come together and celebrate International Sushi Day.
With a focus on quality ingredients, skilled craftsmanship, and memorable dining experiences, Pa Pa Ya continues to be a preferred destination for those looking to enjoy exceptional sushi in a contemporary setting.
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