Taste of Brasil 2026 Launches in India to Spotlight Premium Brazilian Foods

Taste of Brasil 2026 Launches in India to Spotlight Premium Brazilian Foods

By Manu Vardhan Kannan

Published on February 28, 2026

Taste of Brasil 2026, an international food and culinary initiative led by ApexBrasil, officially made its India debut on 18 February 2026 in New Delhi. The initiative will also be introduced in Mumbai on 23 February 2026, bringing Brazil’s premium food offerings closer to India’s rapidly expanding health and wellness market.

The New Delhi launch was attended by key dignitaries including Jorge Viana, President of ApexBrasil; Paulo Teixeira, Honourable Minister of Rural Development and Family Farming of Brazil; and Marcio Elias, Honourable Vice Minister of Development, Industry, Commerce and Services of Brazil. The event also saw participation from industry stakeholders, importers, distributors, retailers, chefs, and members of the media.

Taste of Brasil 2026 focuses on building awareness, encouraging product trials, and strengthening trade and consumer engagement through immersive retail experiences and culinary storytelling. The campaign aims to create a deeper connection between Brazilian producers and Indian consumers by showcasing the quality, versatility, and story behind Brazilian food products.

Brazil, known for its vast biodiversity and fertile landscapes, produces some of the world’s most nutritious nuts, fruits, and superfoods. From the Amazon rainforest to tropical orchards, Brazilian foods are recognised for their taste, nutritional value, and suitability for modern, health-focused lifestyles.

The initiative highlights a carefully selected range of Brazilian products including Brazil Nuts, Brazil Nut Milk, Açaí Pulp, Açaí Powder, Tahiti Limes, and Exotic Frozen plant-based meals. These products reflect Brazil’s leadership in biodiversity-driven agriculture and its strong reputation for quality, safety, and sustainability on the global stage.

Ingredients such as Brazil nuts and açaí have gained international popularity for their health benefits and flexibility across cuisines. With Indian consumers increasingly leaning towards plant-based nutrition, functional foods, and global flavours, Brazilian products align naturally with evolving food preferences in the country.

Speaking at the launch, Mr. Jorge Viana said, “India represents a dynamic and fast-growing market with a sophisticated and increasingly health-conscious consumer base. Through Taste of Brasil 2026, we are proud to present the diversity, quality, and sustainability of Brazilian food products. This initiative is not only about promoting exports; it is about building long-term partnerships, promoting sustainability and innovation in food, and strengthening the bridge between Brazilian producers and Indian consumers.”

Adding to this, José Mauro da Fonseca Costa Couto, Consul General of Brazil in Mumbai, remarked, “Brazil and India share strong diplomatic and economic relations rooted in mutual respect and cooperation. The launch of Taste of Brasil 2026 in both New Delhi and Mumbai reflects our commitment to deepening agri-food trade and enhancing people-to-people connections through culinary exchange. We see tremendous potential for collaboration across retail, hospitality, and food processing sectors.”

Looking ahead, ApexBrasil plans to further strengthen trade ties between Brazil and India by expanding market access, increasing retail presence, and encouraging culinary innovation. With rising demand for sustainable, plant-based, and globally inspired foods, Taste of Brasil 2026 lays the groundwork for long-term partnerships and a stronger Brazilian food presence in India.


“100% Pure”, “Natural” or “Organic”? Why Food Labels Are Under Greater Scrutiny

“100% Pure”, “Natural” or “Organic”? Why Food Labels Are Under Greater Scrutiny

By Author

Published on August 10, 2026

Words such as “100% Pure,” “100% Natural” and “Organic” have become powerful selling points for food products. However, growing regulatory scrutiny in India is raising questions about whether such claims always provide consumers with a clear understanding of what they are buying.

The issue gained attention after the Food Safety and Standards Authority of India (FSSAI) directed Dabur India to discontinue certain food products carrying “100%” claims, including products in categories such as honey, ghee and edible oils. FSSAI has maintained that “100 per cent” is not a defined claim under India's food regulations and that such wording can potentially create a misleading impression about a product.

The matter is still developing. The Delhi High Court has granted interim relief to Dabur, temporarily staying the FSSAI order while the legal proceedings continue.

Why It Matters to Hospitality

While the debate may appear to be focused on packaged food, it also has relevance for hotels, restaurants, cafés, caterers and institutional kitchens.

Hospitality businesses purchase large quantities of cooking oils, dairy products, sauces, beverages and other packaged ingredients. Procurement teams therefore need to look beyond attractive claims on packaging and verify product labels, supplier credentials and supporting documentation.

For hotels and restaurants, the issue also extends to how ingredients are described to guests. Terms such as “natural,” “fresh,” “organic” or “pure” can influence customer expectations and should accurately reflect the product being served.

Stronger Procurement Practices

Hospitality businesses can strengthen food transparency by:

  • Purchasing products from verified suppliers
  • Checking FSSAI licences and product labels
  • Maintaining invoices and batch-level traceability
  • Verifying certifications for products marketed as organic
  • Conducting periodic supplier audits
  • Training procurement and kitchen teams on food-label requirements
  • Ensuring menu descriptions accurately represent ingredients

The growing scrutiny highlights a larger shift in India's food industry towards clearer labelling and greater accountability.

For the hospitality sector, food safety does not begin when an ingredient reaches the kitchen. It begins with responsible sourcing, accurate information and reliable suppliers.

As regulatory attention continues to increase, hotels and restaurants that maintain transparent procurement practices can strengthen both guest trust and food-safety standards.


This International Beer Day, Raise a Glass at These 2 Bengaluru Beer Destinations

This International Beer Day, Raise a Glass at These 2 Bengaluru Beer Destinations

By Hariharan U

Published on August 7, 2026

Few cities celebrate craft beer quite like Bengaluru. Over the years, the city's brewery culture has evolved into a thriving community of brewmasters, innovative flavours, and lively social spaces. This International Beer Day, beer enthusiasts can explore two destinations that offer freshly brewed craft beers, delicious food, and memorable experiences.

Sector 144 Brewery & Kitchen, JP Nagar

Sector 144 Brewery & Kitchen has established itself as a favourite among Bengaluru's craft beer enthusiasts with its fresh brews and contemporary brewery experience. Led by Brewmaster Lynette, the brewery blends traditional European brewing techniques with locally inspired flavours, using premium German-origin ingredients to create balanced and approachable beers.

Its signature lineup includes Off The Wall Stout, Dangerous IPA, Beat It Hefe, and Billie's Wit, along with seasonal specials like Mango Jam, a tropical mango wheat ale. Guests can also look forward to the launch of a refreshing Pineapple Wheat Ale.

Complementing the craft beer selection is a globally inspired menu featuring comfort food served in a vibrant setting, making it an ideal destination for after-work gatherings and weekend outings. Guided by the philosophy "Brewed with Purpose. Enjoyed Together," Sector 144 continues to bring people together through quality brews and memorable experiences.

Location: Sector 144 Brewery & Kitchen, JP Nagar, Bengaluru
Date: 7 August 2026
Time: 12:00 PM onwards
Reservations: +91 97316 44144

Chin Lung Brewery & Resto Bar – All Outlets

A well-known name in Bengaluru's brewery scene, Chin Lung Brewery & Resto Bar is recognised for its brewery-fresh craft beers and energetic atmosphere. Its in-house brewing programme offers a variety of styles, including Lager, Hefeweizen, Belgian Wit, and India Pale Ale (IPA), along with seasonal brews that keep the menu fresh throughout the year.

The brewery pairs its beers with an extensive menu of Asian specialities, comfort food, and bar favourites, creating a complete dining experience for both casual visitors and craft beer enthusiasts.

Whether it's a relaxed evening with friends or an International Beer Day celebration, Chin Lung offers an inviting setting to enjoy freshly brewed pints and flavourful cuisine.

Location: Chin Lung Brewery & Resto Bar – All Outlets, Bengaluru
Date: 7 August 2026
Time: 12:00 PM onwards
Reservations: +91 77954 25395


The Sleep Company Opens New Experience Store at Vihang Ventura in Mumbai's Mira Road

The Sleep Company Opens New Experience Store at Vihang Ventura in Mumbai's Mira Road

By Manu Vardhan Kannan

Published on August 6, 2026

The Sleep Company has announced the opening of its new experience store at Vihang Ventura in Mira Road, further expanding its retail footprint in the Mumbai Metropolitan Region. Located within the upcoming premium commercial development by Vihang Ahead, the new outlet adds to the growing presence of national brands at the project.

The comfort-tech brand, known for its patented SmartGRID® technology, has grown rapidly across India with more than 200 stores in less than four years. Its latest store at Vihang Ventura is part of the company's strategy to expand into fast-growing suburban markets where demand for premium lifestyle and comfort products continues to rise.

Situated opposite Kashigaon Metro Station, Vihang Ventura is being developed as an integrated commercial destination featuring premium retail outlets, flagship showrooms, office spaces, and lifestyle brands. The project is attracting leading national retailers looking to tap into the growing consumer base of the Mira Bhayandar region.

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The new experience store offers customers an opportunity to explore and try The Sleep Company's complete range of SmartGRID mattresses, ergonomic chairs, recliners, sofas, and sleep accessories before making their purchase decisions.

Commenting on the development, Purvesh Sarnaik, Director, Vihang Ahead, said:

"The Sleep Company's decision to establish its presence at Vihang Ventura is another strong endorsement of Mira Bhayandar's emergence as a premium retail destination. As consumer aspirations evolve and the region continues to attract high-quality residential and commercial developments, national brands are increasingly recognising the market's long-term potential. Our vision for Vihang Ventura is to create a vibrant commercial ecosystem that brings together leading retail, lifestyle and business brands in one landmark destination."

Speaking about the expansion, Sharad Shukla, Senior Director-Retail Expansion, The Sleep Company, said:

"Our retail expansion strategy is centred around markets that are witnessing strong residential growth, improving infrastructure and a rising base of aspirational consumers. Mira Bhayandar has evolved into one of the fastest-growing suburban markets within the Mumbai Metropolitan Region, making it an ideal destination for our next experience store. Vihang Ventura offers the right ecosystem for us to engage with customers seeking innovative comfort solutions and a premium in-store shopping experience."

The launch comes at a time when India's organised retail sector continues to see steady growth, supported by strong retail leasing activity and increasing expansion into emerging suburban markets. Improved infrastructure, Metro connectivity, and sustained residential development have also made Mira Bhayandar an attractive destination for organised retail and lifestyle brands.

With The Sleep Company joining its retail mix, Vihang Ventura continues to strengthen its positioning as a modern commercial and lifestyle destination, bringing together brands across lifestyle, wellness, food & beverage, and retail while offering consumers premium shopping experiences closer to home.

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