You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Manu Vardhan Kannan
Published on July 10, 2026
The Telangana Chefs Association (TCA), affiliated with the Indian Federation of Culinary Associations (IFCA) and the World Association of Chefs' Societies (Worldchefs), celebrated its 7th anniversary with the 'Safe Food – Safe Nation' Conclave at Taj Deccan, Hyderabad. The event brought together renowned chefs, hospitality professionals, government dignitaries, healthcare experts, academicians, students, and food entrepreneurs to highlight the importance of food safety, sustainability, and culinary excellence.
The celebrations began with an inaugural address by Chef Amey Marathe, President of the Telangana Chefs Association, who welcomed the guests and outlined the association's vision of strengthening the culinary profession while promoting food safety as a shared national responsibility.
The conclave was attended by Mr. Pascal Loreau, Head of the Bureau de France; Chef Vijayabaskaran, General Secretary of IFCA; Chef Dharmender Lamba, Founder President of TCA; Mr. Hugo Cauvet, Director of Alliance Française of Hyderabad; and Mr. Arnab Gupta, General Manager, Taj Deccan, Hyderabad. During the event, the association also presented its annual report, showcasing its achievements, training programmes, competitions, CSR initiatives, and professional development activities over the past year.
Speaking at the event, Mr. Pascal Loreau highlighted the growing collaboration between France and Telangana in tourism and gastronomy while expressing his appreciation for Hyderabad's rich culinary culture.
Mr. Hugo Cauvet spoke about the long-standing partnership between Telangana and the city of Bordeaux, noting that culinary exchanges, gastronomy, and wine-related collaborations have become some of the most successful initiatives under the cooperation agreement.
Congratulating the association on its milestone, Chef Vijayabaskaran praised TCA's growth over the past seven years and emphasised the importance of making Indian cuisine more globally recognised. He also stressed that food safety should never be compromised, adding that while presentation is important, it holds little value if food is not safe for consumption. He encouraged industry stakeholders to focus equally on education and compliance to strengthen food safety standards.
Addressing the gathering, Chef Amey Marathe underlined that every meal served represents an act of trust between consumers and the culinary community. He reaffirmed the association's five-year commitment to the 'Safe Food – Safe Nation' mission and announced plans to work closely with organisations such as GHMC and FSSAI to strengthen food safety awareness and industry best practices across Telangana.
Chef Dharmender Lamba, Founder President of TCA, urged chefs to wear the chef's coat with pride and responsibility, describing it as a symbol of trust and professionalism. Chef Naveen Nagraj, General Secretary of TCA, highlighted the association's efforts in raising culinary standards while supporting education, skill development, and social responsibility across the hospitality sector.
One of the key moments of the conclave was the 'Safe Food – Safe Nation' Oath, administered by Chef Vijayabaskaran. Chefs, educators, hospitality professionals, students, and dignitaries pledged to uphold the highest standards of food hygiene, nutrition, quality, and public health.
The event also featured a series of technical sessions by leading national and international experts. Chef Garima Arora addressed participants virtually on food safety in Michelin-star restaurants, while Dr. Chef Rajeev Goyal discussed Indian gastronomy and its impact on human health. Chef Takamasa Osawa from Japan shared insights into the global popularity of Biryani, and Dr. Naveen Polavarapu from Yashoda Hospitals spoke about food and waterborne diseases. Additional sessions by Ms. Rabia Jaffar and Shika Singh focused on leadership, storytelling, communication, and public speaking.
A major highlight of the celebrations was the signing and exchange of Memorandums of Understanding (MoUs) with organisations including the Greater Hyderabad Municipal Corporation (GHMC), Telangana State Biodiversity Board, Telangana Forest Department, and Telangana Tourism. These partnerships aim to promote safe food practices, biodiversity conservation, culinary tourism, sustainable gastronomy, and community engagement across the state.
The conclave also hosted an expert panel discussion on 'Safe Food – Safe Nation', bringing together chefs, healthcare professionals, and food safety experts to discuss nutrition, sustainability, food standards, and the future of responsible gastronomy in India.
As part of its commitment to social responsibility, the Telangana Chefs Association recognised organisations and individuals contributing to skill development and hospitality training for underprivileged youth. Community leaders and child nutrition advocates were also honoured during the event.
The association officially released the TCA Magazine, featuring culinary innovations, research, industry insights, and the association's achievements. Several awards were presented during the celebrations, including the Telangana Culinary Unsung Heroes Awards, Culinary Guiding Star Awards, and TCA Academic Contribution Awards, recognising excellence across the culinary and hospitality education sectors.
The evening concluded with a high-level panel discussion on 'Food Safety & Future', attended by Shri Jayesh Ranjan, IAS, industry leaders, and senior chefs. The session explored emerging trends in food safety, technology, sustainability, and hospitality, followed by the 7th Anniversary cake-cutting ceremony, networking dinner, and interactions among chefs, educators, hospitality professionals, and international delegates.
4 Independence Day Celebrations to Check Out Across Delhi-NC...
With Independence Day 2026 approaching, Delhi-NCR is gearing...
Grand Mercure Bangalore Appoints Geena George as Associate D...
Grand Mercure Bangalore has appointed Geena George as Associ...
India’s ₹1 Lakh Crore Branded Residences Market Takes Centre...
India’s branded residences market is entering a new phase, w...
Mamagoto Opens New Pan-Asian Restaurant in Raipur
India's Pan-Asian restaurant brand Mamagoto has opened its n...
Published on August 19, 2026
The 9th edition of Big Cine Expo 2026, Asia and India’s dedicated convention and trade show for the cinema exhibition and theatrical distribution industry, officially began on 18 August 2026 at Chennai Trade Centre, Chennai. The two-day event brings together cinema exhibitors, distributors, technology providers, equipment manufacturers, studios, consultants and key stakeholders from across India and international markets.
The expo serves as a platform for discovery, collaboration and networking within the cinema exhibition industry. It features product displays, live demonstrations, product presentations, studio showcases, seminars, panel discussions, awards programmes, film screenings and B2B meetings, creating opportunities for businesses across the cinema and entertainment ecosystem.
The inaugural ceremony was attended by Shri Devang Sampat, Managing Director, Cinépolis India; Shri Sandeep Mittal, Founder, TheatreWorld; Shri Raghavendra T (Raghav), Director, Big Cine Expo and Editor-Publisher, TheatreWorld; and Shri Yusuf Galabhaiwala, Partner, GTC Industries, as Guests of Honour.
The latest edition of the expo showcases a wide range of cinema technologies, products and solutions while offering opportunities for knowledge sharing, business discussions and networking among industry professionals.
Speaking about the event, Raghav, Director, Big Cine Expo, said, “Remarkable progress has been made by Asian countries, taking the cinema industry by storm. India, in particular, shows their passion through increasing numbers of screens and movie releases every year. There are businesses that are enthusiastic about the technical aspects of the cinematic world, and I am thrilled to say that Big Cine Expo 2026 will be an event that has the ability to bridge the knowledge gap, especially at a time when the industry is in desperate need of a boost. Packed with live discussions and demonstrations from various brands, the two-day event will cover humongous networking opportunities for the cinema exhibition industry. A tradeshow and convention that has a lot in store for everybody, including innovations which overtake the competition to feature every cinema in the world, from a multiplex to a single-screen, moulding it into a premium, affordable and sustainable cinema! You just can’t miss it!”
The first day of the expo featured a strong conference programme focusing on the changing needs and future growth of cinema exhibition. The panel “Reclaiming the Masses: Making Cinema Affordable in the Current Era” discussed ways to improve accessibility through smarter pricing, data-based scheduling, targeted promotions and subscription models while maintaining business sustainability.
Another session, “Beyond the Screen: Leveraging Tech to Elevate F&B and the Cinema Experience,” highlighted how technology can help transform cinema food and beverage offerings into a stronger source of revenue and customer engagement.
The panel “Tech vs. Texture: Does Premium Technology Deliver a Premium Experience?” explored the impact of advanced projection, immersive sound, HDR, LED and next-generation presentation technologies. The discussion also focused on how comfort, design, hospitality and social spaces contribute towards creating a complete premium cinema experience.
Meanwhile, ICTA’s session “Cinema 2030: Operating Model of the Future” focused on the growing importance of artificial intelligence, automation and data-driven analytics in building efficient and future-ready cinema operations.
The first day also featured the Qube Cinema Partner Felicitation and the IMAX Big Cine Awards 2026, recognising achievements and contributions from across the cinema exhibition industry.
The exhibition area at Big Cine Expo 2026 featured leading cinema technology, equipment, services and solutions from Indian and international exhibitors. Visitors explored the latest advancements in projection, display technologies, cinema automation, F&B solutions and other innovations through live demonstrations and interactive experiences.
The second day of Big Cine Expo 2026, scheduled on 19 August, will continue discussions around technology, innovation and audience engagement with Barco’s “Limitless Possibilities, Unlimited Experiences” and the panel “Cracking Audience Engagement: Micro-Targeting India’s Diverse Demographics.”
The sessions will focus on emerging technologies and understanding India’s diverse audience base to create stronger engagement strategies and sustainable cinema businesses.
With its expanded scale, industry participation and focus on the evolving cinema landscape, Big Cine Expo 2026 continues to remain an important platform for collaboration, innovation and the future growth of cinema exhibition in India and Asia.
Published on August 16, 2026
Every hospitality career has its own story, shaped by different destinations, properties, teams and guest experiences. For Nadezhda Shalamberidze, the journey has taken her across Georgia, Qatar, the UAE and India, with each chapter adding something new to her professional growth.
Her hospitality career began in Tbilisi, Georgia, where she took her first steps in the industry with Raddison Blu Iveria. This marked the beginning of a career that would take her into different markets and luxury hospitality environments.
Her next opportunity came in Doha, Qatar, where she worked as a Butler at The St. Regis Doha. The role gave her valuable exposure to international luxury hospitality while strengthening her understanding of personalised service, attention to detail and creating memorable guest experiences.
Nadezhda later returned to Tbilisi, joining Hotels & Preference Hualing Tbilisi as a Guest Relations Manager. What began as a new career opportunity turned into a significant 9-year journey, giving her years of experience, professional growth and many memorable moments.
The next chapter took her to the UAE, where she joined Rixos Premium Saadiyat Island as an Assistant Guest Relations Manager. During her 1 year and 11 months at the property, she further developed her leadership skills while gaining experience in the luxury resort environment. Today, Nadezhda's hospitality journey continues in Mumbai, India, where she has joined The St. Regis Mumbai as a Loyalty Manager.
Reflecting on her career, she highlights how every destination, hotel, colleague and guest has contributed to the professional she has become. From Georgia
Published on August 14, 2026
Athulya Senior Care has inaugurated its third senior care facility in Bengaluru at Mathikere, further strengthening its presence and commitment to building a comprehensive senior care ecosystem in the city.
U.T. Khader, Minister for Health & Family Welfare, Government of Karnataka, inaugurated the new facility in the presence of healthcare professionals, senior citizens, partners and members of the Athulya family. Athulya Senior Care also acknowledged the support of Raksha Ramaiah and the MSR Infrastructure team for their partnership in developing the new facility. The purpose-built centre has been designed around the specific needs of seniors, bringing care, comfort, rehabilitation and dignity together under one roof.
Located in Mathikere, one of Bengaluru's premium residential neighbourhoods, the new geriatric care centre has been developed exclusively for senior citizens. It offers a range of services aimed at supporting seniors through different stages of care while also promoting active ageing and overall wellbeing.
The facility features 75 suite rooms, well-appointed living spaces and dedicated rehabilitation zones. It also includes technology-enabled physiotherapy services with virtual reality-based rehabilitation, specialised memory care infrastructure, emergency medical support, nutritious diet management and recreational spaces.
With the new centre, Athulya Senior Care now has 13 facilities live across India, including three centres in Bengaluru. The organisation has also crossed 300+ dedicated senior care beds in Bengaluru, expanding access to specialised geriatric care in the city. The new facility adds to Athulya's wider network of senior care services, with 1500 beds across India. Its expansion reflects the growing need for dedicated senior care spaces that combine medical support with rehabilitation, comfort and everyday wellbeing.
With 1500 beds across India and 300+ beds in Bengaluru, Athulya Senior Care continues to work towards one shared commitment, enabling seniors to age with dignity, independence and purpose.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.