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By Manu Vardhan Kannan
Published on March 1, 2025
The Colonial, the fine dining restaurant at The Anam Cam Ranh, has launched an exquisite six-course degustation menu that elevates Vietnamese ingredients with refined French techniques. Crafted by Executive Chef Duy Anh Nguyen, the menu takes diners on a gastronomic journey through a fusion of flavors, textures, and premium ingredients.
Set in an elegant space featuring an open kitchen, a grand piano, and lush courtyard gardens, The Colonial provides a sophisticated ambiance for this new culinary experience. The menu includes a mix of fresh seafood, dry-aged meats, and vibrant local produce, all presented with an artistic flair.
The dining experience begins with an amuse-bouche featuring a giant clam with sausage and daikon jams, complemented by a caramelized miso glaze, herbs, and salmon roe. Accompanying this is a Vietnamese beef tartare with caramelized cashew, fish sauce, crispy garlic, and betel leaf.
A standout entrée follows—salted mackerel with fermented star fruit, sour broth, chrysanthemum, and coriander oil. The first main course features a rich and flavorful 14-day dry-aged duck breast, paired with pumpkin flower, black apple amazake, and a brown butter fermented tofu sauce. A palate cleanser of mango and passion fruit sorbet with oolong tea cordial and yellow raisin refreshes the taste buds before the next dish.
The second main course highlights a grain-fed, 150-day Black Angus tenderloin, served with eggplant puree and beef jus infused with homemade chili and basil. This is accompanied by the fragrant Vietnamese ST25 rice, complemented by corn and green beans.
For dessert, guests can indulge in Tahini ice cream with sesame chips, caramelized hajikami, coconut milk sauce, and a traditional Nha Trang tofu pudding.
To enhance the experience, an optional wine pairing features selections from Australia, France, and Italy, carefully curated to complement each course.
“Vietnamese cuisine is celebrated for its rich and vibrant ingredients, from aromatic herbs to bold spices,” said Chef Duy Anh. “Our menu showcases these elements with a refined French influence, creating a dining experience that is both authentic and innovative.”
Inspired by Vietnam’s Indochine-era aesthetics, The Colonial is a reflection of European culinary sophistication infused with local flavors. Situated near The Anam Cam Ranh’s open-air lobby, the restaurant serves as a premium breakfast venue and a club lounge for guests in select suites and villas before transforming into a fine dining destination at night.
The Anam Cam Ranh continues to garner global recognition, recently earning a spot on Fodor’s Finest Hotels list for 2025, ranking it among the top 100 hotels worldwide.
Since opening The Anam Cam Ranh in 2017, The Anam Group has expanded with The Anam Mui Ne in 2023 and the Axi Plaza convention center in Cam Ranh in 2024. The brand seamlessly blends colonial charm with modern luxury, drawing inspiration from Vietnam’s French Indochina heritage.
Overlooking 300 meters of pristine beachfront, The Anam Cam Ranh offers a luxurious retreat with 77 villas, 136 rooms and suites, and world-class amenities including fine dining venues, a spa, multiple pools, a beach club, and a range of recreational activities.
The Anam Mui Ne, located in southern Vietnam’s vibrant beach town, features 127 elegant accommodations, including private pool suites, and a diverse culinary landscape. Its five-treatment room spa, two grand swimming pools, and extensive conference facilities make it a sought-after luxury destination.
Adding to the brand’s portfolio, Axi Plaza introduces a game-changing MICE venue in Cam Ranh. Inspired by Vietnam’s traditional basket boats, the architectural marvel features a state-of-the-art conference hall, a rooftop event space with panoramic views, and a beachfront location ideal for corporate and social gatherings.
With its latest culinary offering, The Anam Cam Ranh continues to redefine luxury hospitality, merging Vietnamese authenticity with global finesse.
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Published on November 13, 2025
As the festive spirit takes over, W Kuala Lumpur invites travellers to celebrate the magic of the season with ‘Made The List’, a curated collection of experiences designed to make every moment unforgettable. Perfectly located in the heart of Kuala Lumpur City Centre, the hotel offers postcard-perfect views of the Petronas Twin Towers, setting the stage for a year-end escape filled with indulgence and sophistication.
Crafted for the modern tastemaker, ‘Made The List’ goes beyond traditional getaways, blending luxury, culture, and creativity into every offering. From bold culinary journeys and inspired gifting to music-driven experiences and wellness indulgences, each detail reflects W’s signature blend of energy and elegance.
Guests can explore the Made The Guest List, which brings alive the festive vibe through a dynamic lineup of celebrations such as the lavish Sleigh The Eve Buffet and the indulgent Unwrapped Brunch. The Made The YEN List takes fine dining a step further, featuring Yum Cha at YEN, a curated weekend dim sum affair and XXO Indulgence, a private multi-course experience crafted by Chef Weng.
For those who seek rejuvenation, Made The Spa List at AWAY Spa and Made The Feel-Good List, offering a Hi-Tea edition and Café Pop-Up with Veuve Clicquot, promise a perfect balance of wellness and celebration. Meanwhile, Made The Gift List presents a handpicked range of festive treasures, ideal for thoughtful gifting or self-indulgence.
Speaking on the season’s offerings, Mr. Volker Burth, General Manager of W Kuala Lumpur, shared, “At W Kuala Lumpur, we design experiences that spark connection, celebration, and unforgettable moments. This festive season, we’re raising the bar with curated packages that blend bold luxury, cultural richness, and the electric energy W is known for. Inspired by the vibrant Indian spirit of togetherness and celebration, each experience is crafted to unite, delight, and immerse our guests in moments worth remembering.”
For nightlife enthusiasts, Made The It List brings high-energy music experiences and sound activations that define the city’s festive scene. Guests can also discover Made The Stay List, designed for those looking to celebrate in spectacular style. The Celebrate In Spectacular Style package includes a rejuvenating 60-minute treatment at AWAY Spa, cocktails and canapés at the Living Room, entry to signature festive celebrations, and access to the WET Deck Countdown Party. Each stay is complemented by an in-room turndown ritual featuring decadent desserts and W’s signature scent.
For those seeking a luxurious year-end reset, Sparkle In The Sky offers a 3-day, 2-night stay complete with daily breakfast for two, festive dining at FLOCK, access to the Festive Café at Living Room, and exclusive amenities that promise rejuvenation and renewal.
With Made The List, W Kuala Lumpur redefines the art of festive living, where every celebration feels extraordinary, every stay is boldly luxurious, and every guest leaves with memories that shine long after the season ends.
For reservations and enquiries, email reservations.wkualalumpur@whotels.com.
Published on November 12, 2025
Raffles Hotel Le Royal, one of Southeast Asia’s most iconic luxury heritage hotels, is celebrating its 96th anniversary this month with a grand charity gala and an inspiring art exhibition that honours young Cambodian creativity.
The hotel will host a charity gala dinner and art auction on November 24 at its award-winning Restaurant Le Royal. The evening will feature a gourmet three-course dinner with fine wines and a live auction of artworks created by children from Sunrise Cambodia, a local non-profit organisation supporting underprivileged children. All proceeds from the event will contribute to Sunrise Cambodia’s educational and welfare initiatives. Tickets are priced at $96 for two persons, and the event begins at 6 p.m.
Earlier this month, Raffles Hotel Le Royal unveiled a heartfelt art exhibition titled “I Spy – The Magic of Raffles”, encouraging guests to explore the timeless beauty and cultural heritage of the hotel through the eyes of Cambodian youth. The exhibited artworks, created by the children of Sunrise Cambodia, will also be part of the upcoming auction.
Dagmar Lyons, General Manager of Raffles Hotel Le Royal, said, “Through the eyes of Cambodia’s youth, this unique art project captures not just the beauty of our historic hotel, but also the essence of heritage, imagination and hope.”
The initiative involved 25 children from Sunrise Cambodia who participated in an art competition under the guidance of celebrated Cambodian artist Chhim Sothy, with support from artists Li Ming Hang and Emmeline Mulder. Their creative expressions of “The Magic of Raffles” reflect both artistic curiosity and cultural pride. On Children’s Day, five of the best artworks were selected and turned into limited-edition postcards, available at the Raffles Boutique, with proceeds going to Sunrise Cambodia’s creative education programs.
The 96th anniversary celebrations also coincide with Raffles Hotel Le Royal receiving the Green Globe Certification for the second consecutive year, reaffirming its commitment to sustainable hospitality practices. The certification recognises the hotel’s excellence in energy efficiency, waste reduction, community engagement, and environmental stewardship.
The Green Globe programme, founded after the 1992 United Nations Rio de Janeiro Earth Summit, remains the world’s leading sustainability certification for tourism and hospitality. It evaluates hotels on 44 criteria across four categories, supported by over 380 indicators.
As Raffles Hotel Le Royal celebrates nearly a century of timeless elegance, community engagement, and sustainable innovation, it continues to serve as a beacon of Cambodia’s cultural and environmental legacy.
Published on November 11, 2025
The Kenya Tourism Board has been crowned as the Best Tourism Board in Africa at the prestigious Africa Tourism Awards 2025 (The Balearica Awards), held on 1 November at the Hilton London Canary Wharf.
The Kenya Tourism Board triumphed over other leading contenders, including the Egypt Tourism Authority, Rwanda Development Board, South African Tourism, Mauritius Tourism Promotion Authority, and Instituto do Turismo de Cabo Verde. The recognition reinforces Kenya’s position as a continental benchmark for destination marketing and promotion.
Adding to the country’s pride, the Masai Mara National Reserve was named the Best Safari Destination in Africa. Competing against globally acclaimed parks such as Chobe, Kruger, Serengeti, South Luangwa, and Volcanoes National Parks, the Masai Mara stood out for its extraordinary wildlife experiences, particularly the world-famous annual wildebeest migration and its community-driven conservation initiatives.
Kenya’s achievements extended across multiple categories. The Kenya Tourism Board received commendations for Best Tourism Video with its acclaimed campaign “This is the Real Deal,” Best Country Destination, Best City Destination for Nairobi, and Best International Airport for Jomo Kenyatta International Airport. Together, these recognitions highlight Kenya’s strong tourism infrastructure and its diverse appeal to global travellers.
Speaking about the awards, Allan Njoroge, Acting CEO of Kenya Tourism Board, said,
“These accolades are a strong testament to Kenya’s extraordinary natural heritage and our commitment to sustainable tourism growth. The Masai Mara remains our crown jewel and one of the world’s premier safari destinations. Our recognition as Best Tourism Board reflects KTB’s innovative marketing strategies, strategic partnerships, and concerted efforts to grow visitor arrivals, boost revenue, and create millions of jobs for Kenyans.”
The awards coincided with the 2025 World Travel Market (WTM) in London, where the Kenya Tourism Board led a vibrant delegation to promote the country’s tourism offerings. KTB used the platform to strengthen partnerships, highlight Kenya’s latest travel products, and attract international visitors.
With its unmatched wildlife adventures, rich cultural traditions, scenic coastlines, and warm hospitality, Kenya continues to set the gold standard for African tourism and remains a leading choice for travellers across the globe.
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