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By Manu Vardhan Kannan
Published on March 1, 2025
The Colonial, the fine dining restaurant at The Anam Cam Ranh, has launched an exquisite six-course degustation menu that elevates Vietnamese ingredients with refined French techniques. Crafted by Executive Chef Duy Anh Nguyen, the menu takes diners on a gastronomic journey through a fusion of flavors, textures, and premium ingredients.
Set in an elegant space featuring an open kitchen, a grand piano, and lush courtyard gardens, The Colonial provides a sophisticated ambiance for this new culinary experience. The menu includes a mix of fresh seafood, dry-aged meats, and vibrant local produce, all presented with an artistic flair.
The dining experience begins with an amuse-bouche featuring a giant clam with sausage and daikon jams, complemented by a caramelized miso glaze, herbs, and salmon roe. Accompanying this is a Vietnamese beef tartare with caramelized cashew, fish sauce, crispy garlic, and betel leaf.
A standout entrée follows—salted mackerel with fermented star fruit, sour broth, chrysanthemum, and coriander oil. The first main course features a rich and flavorful 14-day dry-aged duck breast, paired with pumpkin flower, black apple amazake, and a brown butter fermented tofu sauce. A palate cleanser of mango and passion fruit sorbet with oolong tea cordial and yellow raisin refreshes the taste buds before the next dish.
The second main course highlights a grain-fed, 150-day Black Angus tenderloin, served with eggplant puree and beef jus infused with homemade chili and basil. This is accompanied by the fragrant Vietnamese ST25 rice, complemented by corn and green beans.
For dessert, guests can indulge in Tahini ice cream with sesame chips, caramelized hajikami, coconut milk sauce, and a traditional Nha Trang tofu pudding.
To enhance the experience, an optional wine pairing features selections from Australia, France, and Italy, carefully curated to complement each course.
“Vietnamese cuisine is celebrated for its rich and vibrant ingredients, from aromatic herbs to bold spices,” said Chef Duy Anh. “Our menu showcases these elements with a refined French influence, creating a dining experience that is both authentic and innovative.”
Inspired by Vietnam’s Indochine-era aesthetics, The Colonial is a reflection of European culinary sophistication infused with local flavors. Situated near The Anam Cam Ranh’s open-air lobby, the restaurant serves as a premium breakfast venue and a club lounge for guests in select suites and villas before transforming into a fine dining destination at night.
The Anam Cam Ranh continues to garner global recognition, recently earning a spot on Fodor’s Finest Hotels list for 2025, ranking it among the top 100 hotels worldwide.
Since opening The Anam Cam Ranh in 2017, The Anam Group has expanded with The Anam Mui Ne in 2023 and the Axi Plaza convention center in Cam Ranh in 2024. The brand seamlessly blends colonial charm with modern luxury, drawing inspiration from Vietnam’s French Indochina heritage.
Overlooking 300 meters of pristine beachfront, The Anam Cam Ranh offers a luxurious retreat with 77 villas, 136 rooms and suites, and world-class amenities including fine dining venues, a spa, multiple pools, a beach club, and a range of recreational activities.
The Anam Mui Ne, located in southern Vietnam’s vibrant beach town, features 127 elegant accommodations, including private pool suites, and a diverse culinary landscape. Its five-treatment room spa, two grand swimming pools, and extensive conference facilities make it a sought-after luxury destination.
Adding to the brand’s portfolio, Axi Plaza introduces a game-changing MICE venue in Cam Ranh. Inspired by Vietnam’s traditional basket boats, the architectural marvel features a state-of-the-art conference hall, a rooftop event space with panoramic views, and a beachfront location ideal for corporate and social gatherings.
With its latest culinary offering, The Anam Cam Ranh continues to redefine luxury hospitality, merging Vietnamese authenticity with global finesse.
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Published on January 28, 2026
As Valentine’s Day moves away from grand gestures toward more personal and experience-led celebrations, Atmosphere Hotels & Resorts and COLOURS OF OBLU invite couples to mark Valentine’s Day 2026 on secluded Maldivian islands where simplicity, connection and calm take centre stage. Set against the natural beauty of the Maldives, the celebrations are designed for couples seeking more than a conventional dinner.
On February 14, romance unfolds across two distinct island resorts, each offering its own mood and interpretation of love. At RAAYA by Atmosphere, Valentine’s Day is inspired by nature, creativity and understated elegance. Couples can choose between two thoughtfully curated dining experiences that reflect the island’s relaxed character.
Along the shoreline at Raaya Life Beach, a special Valentine’s communal BBQ creates a lively yet easy-going atmosphere, combining grilled flavours, bubbles and the soothing sounds of the ocean. For couples seeking a more intimate setting, Seb’s Farm hosts an exclusive five-course dinner paired with champagne and wine. Live saxophone music adds warmth to the evening, making it ideal for those who enjoy romance with depth and personality.
For travellers drawn to a more contemporary celebration, OBLU SELECT Lobigili, the adults-only escape from COLOURS OF OBLU, presents a Valentine’s Day experience that blends intimacy with playful energy. Couples can enjoy a themed buffet dinner at Ylang Ylang or opt for a refined four-course set menu at Gaadiya 17, complete with sparkling wine and rosebuds.
Those looking for a private celebration can reserve a bespoke Beach Dinner under the stars, featuring a four-course menu, a bottle of sparkling wine and uninterrupted moments by the sea. The day’s celebrations continue with a vibrant pool party, adding a light-hearted and social touch to the overall experience.
Across Atmosphere Hotels & Resorts and COLOURS OF OBLU, Valentine’s Day 2026 is reimagined as an experience rather than a single occasion. With carefully chosen settings, curated flavours and a sense of ease, couples are encouraged to connect in ways that feel natural and meaningful, whether dining barefoot on the sand or beneath the Maldivian night sky.
As Tokyo settles into winter, TOKYO SKYTREE TOWN continues its seasonal celebrations with a thoughtfully curated lineup that blends comfort, visual beauty and cultural moments. Following its New Year festivities, the iconic precinct turns its focus to food-led indulgences, romantic illuminations and fleeting natural spectacles, inviting visitors to slow down and savour the quieter side of the season. Rooted in Japanese traditions and shaped by modern lifestyle experiences, the winter calendar unfolds around one of Tokyo’s most recognisable landmarks.
Winter begins on a sweet note with Strawberry and Chocolate Tokyo Solamachi 2026, an outdoor gourmet event celebrating two flavours eagerly awaited each year in Japan. The festival brings together strawberry-based desserts, rich chocolate creations and warming cheese comfort dishes, offering visitors the perfect accompaniment to crisp winter evenings. The Sky Arena is enhanced with floral wall installations and seasonal décor, creating an inviting visual pause within the city and a popular photo spot for those exploring the area.Dates: January 15 – February 15, 2026Time: 11:00 AM – 9:00 PM (Last order at 8:00 PM)Venue: Sky Arena, 4F, Tokyo Skytree TownEntry: Free
As Valentine’s Day approaches, Tokyo Solamachi adopts a more romantic atmosphere with Happy Valentine Tokyo Solamachi 2026. A collection of limited-period pop-up stores features chocolates and sweets from established Japanese chocolatiers, alongside brands making their debut. The experience is complemented by Tokyo Skytree’s seasonal illuminations, designed around themes of affection and gifting, adding warmth to winter evenings spent in the district.Dates: January 23 – February 14, 2026Venue: Various locations across Tokyo SolamachiSpecial Lightings:Valentine’s Day Lighting – “My Gift to You” (February 11–14)White Day Lighting – “Thinking of You” (March 12–14)
One of the season’s most anticipated moments arrives with Diamond Fuji on February 3, 2026. This rare natural phenomenon occurs when the setting sun aligns perfectly with the summit of Mount Fuji, forming a glowing diamond-shaped silhouette. Tokyo Skytree is regarded as one of the city’s most striking vantage points to witness this event, which takes place only twice a year. Beyond its visual appeal, Diamond Fuji carries cultural meaning and offers visitors a moment of calm above the Tokyo skyline.Date: February 3, 2026Time: Around 5:00 PMViewing Location: Tokyo Skytree Tembo Deck & Tembo Galleria
With its blend of food festivals, romantic winter illuminations, cultural traditions and rare seasonal spectacles, TOKYO SKYTREE TOWN continues to present a layered winter narrative that appeals to travellers of all age groups. For visitors seeking both indulgence and reflection, the destination offers a memorable way to experience Tokyo during the colder months.
To learn more about event schedules and visitor access, please visit:https://www.tokyo-skytree.jp/enhttps://en.www.tokyo-solamachi.jp/
Sun Siyam Iru Fushi has revealed the first phase of its resortwide design transformation, marking an important step in the resort’s evolution under Sun Siyam’s newly launched Luxury Collection. The five-star Maldivian resort has introduced a reimagined portfolio of overwater accommodation, setting a fresh design direction rooted in refined island luxury and local craftsmanship.
The newly reimagined Water Villas and Horizon Water Villas with Private Pool form the opening chapter of this transformation. Designed with a contemporary take on rustic Maldivian luxury, each villa offers an open-plan layout that frames uninterrupted ocean views. Spacious bathrooms feature bathtubs overlooking the lagoon, while private decks include multiple lounging areas, suspended hammocks, and intimate corners styled in soft green tones, creating a relaxed yet elevated living experience.
All Horizon Water Villas now feature a 22 sqm private pool with sunken seating, turning each space into a personal retreat suited for sunrise rituals, unhurried afternoons, and sunset views. Tailored experiences have also been curated for couples and honeymooners, ensuring stays feel personal and thoughtfully designed.
The overwater portfolio includes 40 Water Villas with Pool measuring 123 sqm, 16 Horizon Water Villas with Pool at 128 sqm, and 19 Sunset Horizon Water Villas with Pool, also spanning 128 sqm. Each category offers a seamless balance of comfort, privacy, and connection to the surrounding lagoon.
To guide the transformation, Sun Siyam appointed international interior design consultants Lee McNichol and Jose Rivero, Founders and Creative Directors of London-based Studio Sixty7. Their design approach brings together muted tones, natural textures, and softly sculpted forms that reflect effortless barefoot luxury. Gently imperfect plastered walls, tactile finishes, and layers of breathable linen define the villas’ calm and inviting atmosphere. “Every element has been chosen to feel grounded and sensorial, inviting guests into a deep sense of calm.” said Lee McNichol and Jose Rivero.
Highlighting the intent behind the redesign, Resort Manager Abdulla Atham shared, “This transformation goes beyond aesthetics, it’s a careful orchestration of space, service excellence, and emotional detail. From villa layouts and in-villa experiences to the minibar selection, outdoor offerings, views, and quiet gestures from your butler, each moment is designed to immerse guests into the spirit of chic island living”.
With this unveiling, Sun Siyam Iru Fushi continues its journey toward becoming a destination defined by understated luxury and authentic island living, offering guests a refined yet deeply relaxed Maldivian experience.
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