The Anam Cam Ranh Unveils French-Inspired Vietnamese Degustation Menu

The Anam Cam Ranh Unveils French-Inspired Vietnamese Degustation Menu

By Manu Vardhan Kannan

Published on March 1, 2025

The Colonial, the fine dining restaurant at The Anam Cam Ranh, has launched an exquisite six-course degustation menu that elevates Vietnamese ingredients with refined French techniques. Crafted by Executive Chef Duy Anh Nguyen, the menu takes diners on a gastronomic journey through a fusion of flavors, textures, and premium ingredients.

Set in an elegant space featuring an open kitchen, a grand piano, and lush courtyard gardens, The Colonial provides a sophisticated ambiance for this new culinary experience. The menu includes a mix of fresh seafood, dry-aged meats, and vibrant local produce, all presented with an artistic flair.

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The dining experience begins with an amuse-bouche featuring a giant clam with sausage and daikon jams, complemented by a caramelized miso glaze, herbs, and salmon roe. Accompanying this is a Vietnamese beef tartare with caramelized cashew, fish sauce, crispy garlic, and betel leaf.

A standout entrée follows—salted mackerel with fermented star fruit, sour broth, chrysanthemum, and coriander oil. The first main course features a rich and flavorful 14-day dry-aged duck breast, paired with pumpkin flower, black apple amazake, and a brown butter fermented tofu sauce. A palate cleanser of mango and passion fruit sorbet with oolong tea cordial and yellow raisin refreshes the taste buds before the next dish.

The second main course highlights a grain-fed, 150-day Black Angus tenderloin, served with eggplant puree and beef jus infused with homemade chili and basil. This is accompanied by the fragrant Vietnamese ST25 rice, complemented by corn and green beans.

For dessert, guests can indulge in Tahini ice cream with sesame chips, caramelized hajikami, coconut milk sauce, and a traditional Nha Trang tofu pudding.

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To enhance the experience, an optional wine pairing features selections from Australia, France, and Italy, carefully curated to complement each course.

“Vietnamese cuisine is celebrated for its rich and vibrant ingredients, from aromatic herbs to bold spices,” said Chef Duy Anh. “Our menu showcases these elements with a refined French influence, creating a dining experience that is both authentic and innovative.”

A Fusion of Tradition and Luxury

Inspired by Vietnam’s Indochine-era aesthetics, The Colonial is a reflection of European culinary sophistication infused with local flavors. Situated near The Anam Cam Ranh’s open-air lobby, the restaurant serves as a premium breakfast venue and a club lounge for guests in select suites and villas before transforming into a fine dining destination at night.

The Anam Cam Ranh continues to garner global recognition, recently earning a spot on Fodor’s Finest Hotels list for 2025, ranking it among the top 100 hotels worldwide.

About The Anam Group

Since opening The Anam Cam Ranh in 2017, The Anam Group has expanded with The Anam Mui Ne in 2023 and the Axi Plaza convention center in Cam Ranh in 2024. The brand seamlessly blends colonial charm with modern luxury, drawing inspiration from Vietnam’s French Indochina heritage.

Overlooking 300 meters of pristine beachfront, The Anam Cam Ranh offers a luxurious retreat with 77 villas, 136 rooms and suites, and world-class amenities including fine dining venues, a spa, multiple pools, a beach club, and a range of recreational activities.

The Anam Mui Ne, located in southern Vietnam’s vibrant beach town, features 127 elegant accommodations, including private pool suites, and a diverse culinary landscape. Its five-treatment room spa, two grand swimming pools, and extensive conference facilities make it a sought-after luxury destination.

Adding to the brand’s portfolio, Axi Plaza introduces a game-changing MICE venue in Cam Ranh. Inspired by Vietnam’s traditional basket boats, the architectural marvel features a state-of-the-art conference hall, a rooftop event space with panoramic views, and a beachfront location ideal for corporate and social gatherings.

With its latest culinary offering, The Anam Cam Ranh continues to redefine luxury hospitality, merging Vietnamese authenticity with global finesse.


Dwarika’s to Host Luxurious Indra Jatra Celebration on 6th September

Dwarika’s to Host Luxurious Indra Jatra Celebration on 6th September

By Manu Vardhan Kannan

Published on September 6, 2025

Dwarika’s Hotel in Kathmandu and its sister property, Dwarika’s Resort in Dhulikhel, are set to host a grand cultural celebration on 6th September 2025, bringing to life Nepal’s most revered festival, Indra Jatra. This exclusive experience allows guests to immerse themselves in centuries-old traditions in a luxurious, crowd-free setting, making it an ideal cultural escape, especially for Indian travellers who can visit Nepal without a visa.

Indra Jatra, celebrated in the Kathmandu Valley, the spiritual heart of the Himalayan Kingdom, marks the transition from monsoon to harvest season and honours Lord Indra, the rain god. The eight-day festival is famed for its vibrant rituals, masked dances, and the chariot procession of the Living Goddess Kumari, drawing devotees and visitors alike.

At Dwarika’s Hotel, the festival will be recreated within its historic courtyard, offering guests an intimate glimpse into Nepal’s spiritual and artistic heritage. The evening will feature mesmerising folk dances, including Devi and Aarati performances and the iconic Lakhey masked dances, accompanied by traditional music from instruments such as Khain, Paschima, Bhusya, and Madal. Guests will also have the rare chance to take part in the pulling of the sacred chariot of the Living Goddess Kumari.

A lavish Newari feast will be the centrepiece of the evening, with Samaybaji, locally brewed drinks, and a spread of traditional dishes that showcase the region’s culinary legacy. The celebrations extend to Dwarika’s Resort in Dhulikhel, a wellness sanctuary inspired by Buddhist medicine and Himalayan Vedic traditions, located just 45 minutes from Kathmandu Airport. Guests here will experience the symbolic festival recreated in a serene hillside setting.

“Indra Jatra is more than a festival; it is a profound expression of Nepal’s spiritual soul and exemplifies Newar’s living heritage, celebrated with reverence, artistry, and joy, an experience we are proud to share with the world,” said René Vijay Shrestha Einhaus, Chief Operating Officer, The Dwarika’s.

Hosting and reimagining Indra Jatra aligns with Dwarika’s vision of preserving Nepal’s living heritage while offering travellers refined, culturally rich experiences. With direct flights from major Indian cities and no visa requirements for Indian passport holders, the event is a perfect opportunity for those seeking an authentic cultural journey in luxury.

For more details or to plan your visit, guests may contact sales@dwarikas.com.


Intrepid Travel Expands Central Asia Presence with New Uzbekistan Office

Intrepid Travel Expands Central Asia Presence with New Uzbekistan Office

By Manu Vardhan Kannan

Published on September 6, 2025

Intrepid Travel, the world’s leading provider of adventure travel experiences, has announced plans to expand its destination management network with a new country office in Uzbekistan, scheduled to open later this year.

The move comes as demand for Central Asia experiences continues to grow, with bookings across Kazakhstan, Kyrgyzstan, Uzbekistan, and Turkmenistan rising by 70% year-on-year in 2025. The Tashkent-based office will operate as a Destination Management Company (DMC), led by a country general manager and supported by a small operational team and regional trip leaders. It will support locally managed trips and community-connected experiences, further reinforcing Intrepid’s commitment to sustainable and immersive travel.

This will be Intrepid’s 32nd office worldwide and aligns with its 2030 strategy to scale locally managed DMCs and deliver authentic, community-based travel.

Natalie Kidd, Intrepid Travel’s Managing Director Asia and Head of Global Operations, said: “This is a natural next step in our strategy to grow where we’re seeing momentum and to support that growth with strong local teams. Central Asia is an exciting region for Intrepid, and having our own DMC in Uzbekistan means we can better support our leaders, partners and travellers on the ground.”

Ashish Verma, Regional General Manager North and South Asia, added: “Uzbekistan has seen a huge surge in interest, with its rich culture, welcoming communities and incredible landscapes. We’ve had strong relationships with partners here for many years, and we’re excited to build on that foundation with a dedicated local team.”

Alongside the new office, Intrepid recently launched two new itineraries in Central Asia. The 10-day Kyrgyzstan: Trekking the Tien Shan Trails offers nomadic paths through the western Tien Shan mountains with overnight yurt stays and alpine lake views. The 16-day Highlights of Central Asia journey takes travellers across Kyrgyzstan, Kazakhstan, Uzbekistan, and Turkmenistan, featuring unique experiences such as a yurt stay near Issyk Kul Lake, a home-cooked meal with a family in Uzbekistan, and wine tasting at a family-run winery in Almaty.


Meliá Pattaya Named Among the World’s Most Guest-Friendly Hotels

Meliá Pattaya Named Among the World’s Most Guest-Friendly Hotels

By Manu Vardhan Kannan

Published on September 5, 2025

Meliá Pattaya Hotel has been recognised as one of the world’s “Most Guest-Friendly Hotels”, receiving the prestigious International Guest Certified Hotel Award 2025 just months after its debut.

Located in the heart of Pattaya near Bangkok, the 234-room property opened on February 14, 2025, and has already made a mark for its outstanding hospitality. The award, founded in Austria in 2004, was reimagined this year by Victoria Overhauser and filmmaker Matthias Konig. Unlike traditional award formats that rely on applications or judging panels, winners were selected using AI-powered analysis of authentic guest reviews.

Guest feedback highlighted Meliá Pattaya’s warm welcomes, attentive service, and personal touches that made stays memorable. Reviews praised staff for remembering guest preferences, offering thoughtful recommendations, and creating a sense of comfort and belonging from arrival to departure.

Expressing delight at the recognition, Javier Gimeno, General Manager of Meliá Pattaya Hotel, said:

“This award is testament to our efforts to deliver Meliá’s warm Spanish hospitality, distinctive passion for service, and focus on customer wellbeing at our one-of-a-kind hotel in an unbeatable location.”

Set on Pattaya’s Second Road, the hotel provides convenient access to top attractions including Pattaya Beach, Walking Street, Central Festival Pattaya, Sanctuary of Truth, Bali Hai Pier, and Koh Larn Island.

Its facilities include a signature swimming pool with Lula Pool Bar, YHI Spa, Kidsdom kids club, fully equipped gym, coworking spaces, and versatile meeting venues. Dining options range from Yitong Chinese Restaurant and Sky Bar, serving Cantonese and Sichuan specialties, to Sanehh Sarae, which showcases Pattaya’s coastal seafood heritage. The property also features Den, a Japanese-Peruvian Nikkei restaurant inspired by nearby Si Racha.

With this early accolade, Meliá Pattaya is set to emerge as a leading destination for travellers seeking world-class hospitality with a personal touch on Thailand’s eastern seaboard.

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