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By Manu Vardhan Kannan
Published on March 1, 2025
The Colonial, the fine dining restaurant at The Anam Cam Ranh, has launched an exquisite six-course degustation menu that elevates Vietnamese ingredients with refined French techniques. Crafted by Executive Chef Duy Anh Nguyen, the menu takes diners on a gastronomic journey through a fusion of flavors, textures, and premium ingredients.
Set in an elegant space featuring an open kitchen, a grand piano, and lush courtyard gardens, The Colonial provides a sophisticated ambiance for this new culinary experience. The menu includes a mix of fresh seafood, dry-aged meats, and vibrant local produce, all presented with an artistic flair.
The dining experience begins with an amuse-bouche featuring a giant clam with sausage and daikon jams, complemented by a caramelized miso glaze, herbs, and salmon roe. Accompanying this is a Vietnamese beef tartare with caramelized cashew, fish sauce, crispy garlic, and betel leaf.
A standout entrée follows—salted mackerel with fermented star fruit, sour broth, chrysanthemum, and coriander oil. The first main course features a rich and flavorful 14-day dry-aged duck breast, paired with pumpkin flower, black apple amazake, and a brown butter fermented tofu sauce. A palate cleanser of mango and passion fruit sorbet with oolong tea cordial and yellow raisin refreshes the taste buds before the next dish.
The second main course highlights a grain-fed, 150-day Black Angus tenderloin, served with eggplant puree and beef jus infused with homemade chili and basil. This is accompanied by the fragrant Vietnamese ST25 rice, complemented by corn and green beans.
For dessert, guests can indulge in Tahini ice cream with sesame chips, caramelized hajikami, coconut milk sauce, and a traditional Nha Trang tofu pudding.
To enhance the experience, an optional wine pairing features selections from Australia, France, and Italy, carefully curated to complement each course.
“Vietnamese cuisine is celebrated for its rich and vibrant ingredients, from aromatic herbs to bold spices,” said Chef Duy Anh. “Our menu showcases these elements with a refined French influence, creating a dining experience that is both authentic and innovative.”
Inspired by Vietnam’s Indochine-era aesthetics, The Colonial is a reflection of European culinary sophistication infused with local flavors. Situated near The Anam Cam Ranh’s open-air lobby, the restaurant serves as a premium breakfast venue and a club lounge for guests in select suites and villas before transforming into a fine dining destination at night.
The Anam Cam Ranh continues to garner global recognition, recently earning a spot on Fodor’s Finest Hotels list for 2025, ranking it among the top 100 hotels worldwide.
Since opening The Anam Cam Ranh in 2017, The Anam Group has expanded with The Anam Mui Ne in 2023 and the Axi Plaza convention center in Cam Ranh in 2024. The brand seamlessly blends colonial charm with modern luxury, drawing inspiration from Vietnam’s French Indochina heritage.
Overlooking 300 meters of pristine beachfront, The Anam Cam Ranh offers a luxurious retreat with 77 villas, 136 rooms and suites, and world-class amenities including fine dining venues, a spa, multiple pools, a beach club, and a range of recreational activities.
The Anam Mui Ne, located in southern Vietnam’s vibrant beach town, features 127 elegant accommodations, including private pool suites, and a diverse culinary landscape. Its five-treatment room spa, two grand swimming pools, and extensive conference facilities make it a sought-after luxury destination.
Adding to the brand’s portfolio, Axi Plaza introduces a game-changing MICE venue in Cam Ranh. Inspired by Vietnam’s traditional basket boats, the architectural marvel features a state-of-the-art conference hall, a rooftop event space with panoramic views, and a beachfront location ideal for corporate and social gatherings.
With its latest culinary offering, The Anam Cam Ranh continues to redefine luxury hospitality, merging Vietnamese authenticity with global finesse.
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By Hariharan U
Published on November 26, 2025
Guests staying at Ellenborough Park can now enjoy an experience that brings together the finest of British countryside living and luxury retail therapy, exclusive access to Bicester Village, one of the UK’s most sought-after open-air shopping destinations.
Bicester Village is home to more than 150 global brands, including Barbour, Coach and Givenchy. With this special access, guests receive a set of VIP perks such as personal shopping assistance, a hands-free shopping service, entry to “The Apartment” VIP lounge and a 10% saving at select boutiques and restaurants. Just an hour and a half from the estate, the village offers far more than shopping, combining stylish streets, a relaxed village feel and exceptional hospitality.
After a day of retail exploration, guests return to the timeless elegance of Ellenborough Park, a true Cotswolds sanctuary. The historic 15th-century manor blends old-world charm with modern comforts, picture-perfect suites and refined tranquillity. Those looking to step outdoors can gear up at the exclusive Dubarry Boot Room before wandering across the rolling countryside, while others may choose the indulgent path of the award-winning spa. The newly introduced Japanese Head Spa brings a deeply restorative ritual, complemented by an outdoor heated pool, thermal suites and the peaceful Spa Garden Retreat, complete with an ice bath, sauna and hot tub.
Dining at the estate adds another layer of charm, with fresh ingredients, comforting menus and cosy settings that perfectly match the countryside mood. Whether it's a romantic getaway, a family retreat or a quiet escape, the estate balances luxury with homely warmth.
Ellenborough Park sits at the base of Cleeve Hill, spread across 90 acres of lush grounds and located close to Cheltenham Racecourse and some of England’s prettiest villages. The hotel’s 61 individually designed rooms and suites come with sumptuous Hypnos beds, luxury linens and spacious en-suite bathrooms with freestanding tubs. Options range from poolside rooms and interconnecting suites to garden-facing spaces ideal for families. The recently launched private hideaway, The Lodge, offers a charming one-bedroom retreat complete with a sitting room, wood-burning stove, fully equipped kitchen, dining area and private garden, ideal for couples or young families.
Guests can also enjoy thoughtful amenities such as 24-hour Room Service, Free Parking, late breakfast options, Vegetarian choices across menus, Air Conditioning in Suites and convenient Baggage Drop-off to Rooms.
For added indulgence, guests can book:• Seasonal Afternoon Tea – • Spa Treatments
To explore more about the Bicester Village VIP experience, guests can visit the Ellenborough Park website.
Lufthansa is gearing up for a major milestone in 2026, marking 100 years since the first Lufthansa was established in 1926. To honour this moment, the airline is introducing a dedicated “anniversary fleet,” bringing together its heritage and modern identity through a distinctive new look.
Each important sub-fleet in Lufthansa’s network will feature one aircraft painted in a special 100-year design. The livery includes a blue fuselage with a prominent white crane, where the wings of the crane blend smoothly into the aircraft’s wings. A “100” will appear on the left side of the fuselage, while the right side will display the years “1926 / 2026.” Another “100” will be visible on the underside of the aircraft, making the design stand out even during takeoff and landing.
The highlight of this anniversary collection will be the new Boeing 787-9 “Berlin,” registered as D-ABPU, expected to arrive in Frankfurt in December. Other aircraft set to receive the special livery include an Airbus A380, an Airbus A350-1000, an Airbus A350-900, an Airbus A320, and a Boeing 747-8.
The airline will gradually begin repainting these aircraft, with the complete anniversary fleet expected to be ready by fall 2026.
Published on November 25, 2025
TIA Wellness Resort in Da Nang is embracing the festive season with a thoughtful blend of wellbeing experiences, creative workshops, and nourishing dining menus that encourage guests to step into 2026 with clarity, calmness, and a refreshed mindset.
Throughout the festive month, guests can enjoy a Christmas-inspired afternoon tea featuring classic flavours such as eggnog cupcakes, Christmas scones served with orange and strawberry jam, turkey sandwiches with cranberries and pickled red cabbage, and a selection of sweet treats. The experience is paired with champagne or Ronnefeldt tea, offering a warm and elegant way to celebrate the holiday spirit.
Adding to the festive cheer, the resort has introduced a limited-time beverage menu with comforting creations including cinnamon-spiced mulled wine in alcoholic and non-alcoholic versions, as well as a creamy eggnog cocktail. Guests can also choose from an expanded range of organic and biodynamic champagnes and a wider selection of zero-alcohol wines.
The celebrations continue with a special Christmas Eve feast, ‘Ray of Christmas,’ featuring a six-course menu with live piano music. The menu includes dishes such as scallops and prawns with potato gratin, porcini and chestnut soup, turkey roast with traditional stuffing, and black Angus beef tenderloin with cider-glazed sweet potatoes. A complete plant-based menu is also available, thoughtfully designed with alternatives like a seitan and tofu roast and cauliflower fillets. Both menus end with a festive dessert buffet filled with seasonal delights. Guests may choose from alcoholic or non-alcoholic pairings featuring wines from countries such as Spain, Italy, France, New Zealand, and Australia.
To welcome the new year with intention, the resort hosts a ‘Creative Collage Vision for the New Year’ workshop, encouraging guests to channel creativity and set meaningful goals. Following this is the ‘Release & Renew Fire Ceremony,’ a reflective ritual in the wellness garden where participants let go of what no longer serves them.
The New Year’s Eve dining experience features a six-course menu with an option of organic or zero-alcohol wine pairing. The culinary journey includes dishes like broiled lobster tail with garlic butter and wagyu filet mignon with peri peri and chimichurri. The plant-based menu showcases creative alternatives such as broiled artichoke and beet filet. A dessert buffet adds a celebratory finish to the evening.
The new year begins with an ‘Awaken the Light Yoga and Intention Setting’ session at sunrise on the beach, followed by journaling to help guests begin 2026 with clarity and purpose.
For those seeking a deeper wellness experience, TIA offers Wellness Inclusive stays, which include all-day breakfast, two wellness treatments per person per night, and access to the resort’s daily wellness activities. Guests looking for an enhanced journey can choose the Retreat Inclusive package, which adds one advanced retreat therapy per night, such as sound healing, reiki, or detox hydrotherapy and a plant-based meal plan, along with access to group sessions including yoga, breathwork, creativity workshops, and HIIT.
TIA Wellness Resort’s festive offerings blend nourishment, mindfulness, and celebration, encouraging guests to embrace the season with intention and step into the new year feeling refreshed and inspired.
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