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By Manu Vardhan Kannan
Published on March 1, 2025
The Colonial, the fine dining restaurant at The Anam Cam Ranh, has launched an exquisite six-course degustation menu that elevates Vietnamese ingredients with refined French techniques. Crafted by Executive Chef Duy Anh Nguyen, the menu takes diners on a gastronomic journey through a fusion of flavors, textures, and premium ingredients.
Set in an elegant space featuring an open kitchen, a grand piano, and lush courtyard gardens, The Colonial provides a sophisticated ambiance for this new culinary experience. The menu includes a mix of fresh seafood, dry-aged meats, and vibrant local produce, all presented with an artistic flair.
The dining experience begins with an amuse-bouche featuring a giant clam with sausage and daikon jams, complemented by a caramelized miso glaze, herbs, and salmon roe. Accompanying this is a Vietnamese beef tartare with caramelized cashew, fish sauce, crispy garlic, and betel leaf.
A standout entrée follows—salted mackerel with fermented star fruit, sour broth, chrysanthemum, and coriander oil. The first main course features a rich and flavorful 14-day dry-aged duck breast, paired with pumpkin flower, black apple amazake, and a brown butter fermented tofu sauce. A palate cleanser of mango and passion fruit sorbet with oolong tea cordial and yellow raisin refreshes the taste buds before the next dish.
The second main course highlights a grain-fed, 150-day Black Angus tenderloin, served with eggplant puree and beef jus infused with homemade chili and basil. This is accompanied by the fragrant Vietnamese ST25 rice, complemented by corn and green beans.
For dessert, guests can indulge in Tahini ice cream with sesame chips, caramelized hajikami, coconut milk sauce, and a traditional Nha Trang tofu pudding.
To enhance the experience, an optional wine pairing features selections from Australia, France, and Italy, carefully curated to complement each course.
“Vietnamese cuisine is celebrated for its rich and vibrant ingredients, from aromatic herbs to bold spices,” said Chef Duy Anh. “Our menu showcases these elements with a refined French influence, creating a dining experience that is both authentic and innovative.”
Inspired by Vietnam’s Indochine-era aesthetics, The Colonial is a reflection of European culinary sophistication infused with local flavors. Situated near The Anam Cam Ranh’s open-air lobby, the restaurant serves as a premium breakfast venue and a club lounge for guests in select suites and villas before transforming into a fine dining destination at night.
The Anam Cam Ranh continues to garner global recognition, recently earning a spot on Fodor’s Finest Hotels list for 2025, ranking it among the top 100 hotels worldwide.
Since opening The Anam Cam Ranh in 2017, The Anam Group has expanded with The Anam Mui Ne in 2023 and the Axi Plaza convention center in Cam Ranh in 2024. The brand seamlessly blends colonial charm with modern luxury, drawing inspiration from Vietnam’s French Indochina heritage.
Overlooking 300 meters of pristine beachfront, The Anam Cam Ranh offers a luxurious retreat with 77 villas, 136 rooms and suites, and world-class amenities including fine dining venues, a spa, multiple pools, a beach club, and a range of recreational activities.
The Anam Mui Ne, located in southern Vietnam’s vibrant beach town, features 127 elegant accommodations, including private pool suites, and a diverse culinary landscape. Its five-treatment room spa, two grand swimming pools, and extensive conference facilities make it a sought-after luxury destination.
Adding to the brand’s portfolio, Axi Plaza introduces a game-changing MICE venue in Cam Ranh. Inspired by Vietnam’s traditional basket boats, the architectural marvel features a state-of-the-art conference hall, a rooftop event space with panoramic views, and a beachfront location ideal for corporate and social gatherings.
With its latest culinary offering, The Anam Cam Ranh continues to redefine luxury hospitality, merging Vietnamese authenticity with global finesse.
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Published on August 30, 2026
Dusit Hotels and Resorts, the hotel arm of Dusit International, is set to bring its ASAI Hotels brand to Malaysia with the opening of ASAI Gamuda Cove on 15 September 2026. Located in the 1,530-acre Gamuda Cove township in Selangor, the 13-storey hotel is around 20 minutes by car from Kuala Lumpur International Airport.
With 280 rooms, ASAI Gamuda Cove will be the largest ASAI property to date and the brand's first hotel outside a city neighbourhood. It will also become Dusit's second hotel in Malaysia, following Dusit Princess Melaka, which opened in December 2024.
The hotel follows ASAI's Live Local approach, with the surrounding nature and attractions playing a key role in the guest experience. It is located beside the 1,111-acre Paya Indah Discovery Wetlands, a nature reserve and wildlife sanctuary where guests can explore freshwater wetlands and spot native wildlife. The nearby 90-acre Wetlands Arboretum also offers walking trails, birdwatching and environmental learning activities.
For families and adventure seekers, SplashMania Waterpark is nearby with 39 slides and attractions, while Discovery Park offers outdoor recreation and entertainment. An electric tram network connects different parts of the township, making it easier for guests to move between its nature, leisure and commercial areas.
The hotel will offer a range of room categories, from compact rooms for solo travellers and couples to balcony rooms, bunk-bed options and a two-room family category that can accommodate up to six guests. Selected rooms will overlook the wetlands, while facilities include fast Wi-Fi, smart televisions, walk-in showers and practical storage.
Guests can also make use of an infinity pool overlooking the wetlands, a gym, co-working areas and flexible meeting and event spaces for up to 100 people. Dining will be spread across three venues, with Malaysian flavours at the heart of the offering.
Nasi & Khao will combine Malaysian and Thai comfort food with familiar Western dishes. Tea Shop will offer curated teas and light bites from morning until late, while the Pool Bar will serve handcrafted cocktails, refreshments and snacks alongside views of the infinity pool and Paya Indah Discovery Wetlands.
The property's location will also place guests around 20 minutes by car from Sepang International Circuit, where Formula 1 will return for the first time since 2017 with the Formula 1 Gulf Air Bahrain Grand Prix in Malaysia, scheduled from 2–4 October 2026.
"ASAI Gamuda Cove shows how our Live Local approach can work in a setting where nature, recreation, and a growing community come together," said Mr Chanin Donavanik, Group CEO, Dusit International. "It will give travellers a comfortable and practical base, provide local residents with new places to meet and dine, and put the wetlands and the wider township within easy reach. Opening just ahead of Formula 1's return gives us an excellent opportunity to demonstrate what ASAI offers to visitors from Malaysia and around the world. And the hotel's role will extend well beyond the race weekend: we want every stay to help guests experience more of the area and connect with the people who call it home."
ASAI Hotels focuses on travellers looking for well-designed essentials, accessible rates and a closer connection with the destinations they visit. The brand combines compact and functional rooms with social, dining and co-working spaces that reflect the local setting.
ASAI Gamuda Cove will become the brand's fourth operating hotel, joining ASAI Bangkok Chinatown, ASAI Bangkok Sathorn and ASAI Kyoto Shijo in Japan.
The Malaysian opening is another step in Dusit's expansion in the country. Following Dusit Princess Melaka in December 2024, the company is also preparing to open Dusit Princess Ipoh in October 2026, with further details to be announced soon.
Global Hotel Alliance (GHA), the world's largest alliance of independent hotel brands, is strengthening its presence in Turkey and Poland with the addition of The Marmara Hotels and PURO Hotels to its portfolio.
The two homegrown hospitality brands will together bring 15 hotels into the GHA DISCOVERY loyalty programme. The Marmara Hotels' six properties across Turkey are already live on the programme, while PURO Hotels' portfolio is set to join in Q3 2026. The latest additions highlight the growing interest among independent hotel brands in gaining international reach while keeping their local identity and character intact.
"Independent hotel brands are increasingly looking for ways to reach more international travellers while staying true to their local identity," said GHA CEO Chris Hartley. "GHA enables brands to achieve this by combining global reach and scale with the freedom to maintain their individuality. With their amazing history and unique culture, Turkey and Poland are destinations experiencing significant growth in international demand, as people expand their travel horizons, and we are now able to offer a fabulous choice of hotels in these markets."
With more than four decades of experience, The Marmara Hotels has its roots in Istanbul and combines contemporary comfort with Turkish heritage. Its portfolio includes hotels in Taksim Square and Pera, along with properties in Bodrum and Antalya.
Each property is designed around the character of its destination, while reflecting the warmth and generosity associated with Turkish hospitality. The brand's connection to local heritage can also be seen through its involvement in preserving historic landmarks, including Esma Sultan Palace by the Bosphorus and the restored Zeyrek Çinili Hamam.
PURO Hotels brings a modern urban approach to hospitality, with its hotels located across Warsaw, Wrocław, Kraków, Poznań, Gdańsk and Łódź.
The brand combines design, art, gastronomy and local culture to create spaces that appeal to both travellers and local communities. Its hotels also serve as social hubs where people can meet, work, enjoy food and experience culture. PURO blends local influences with Nordic sensibilities and focuses on creating stays that go beyond comfort. The brand is also expanding outside Poland, with its first international hotels planned for Budapest in 2026 and Prague in 2027.
"These brands are particularly exciting additions to GHA, marking the arrival of our first homegrown Polish and Turkish hotel brands. Each brings a strong sense of place, deep local expertise and a distinctive hospitality culture to our portfolio. This is at the heart of what we want to offer our members: authentic experiences rooted in the destinations they visit, while giving independent brands a global platform to share their unique stories," concludes Hartley.
The addition of The Marmara Hotels and PURO Hotels further expands the choice available to GHA DISCOVERY members while giving both independent brands access to a wider international audience.
OBLU NATURE Helengeli by SENTIDO has introduced Thundi Beach Bar, a new beachside space designed for guests looking to relax, refresh and enjoy the views of the Indian Ocean.
Known for its vibrant house reef, the Maldives resort continues to attract divers and snorkellers with its rich marine life, strong currents that bring pelagic species and access to some of the atoll’s popular dive sites. The setting makes Helengeli a destination for both experienced divers and guests looking to explore the underwater world at their own pace.
Located between two oceanfronts, Thundi Beach Bar offers a relaxed barefoot setting just steps from the shoreline. Guests can enjoy uninterrupted ocean views while taking a break from their time in the water. The bar is open daily from 10:00hrs to 13:00hrs and 15:00hrs to 19:00hrs. As part of the OBLU Island Plan™, guests can enjoy unlimited beers, wines, soft drinks, canned juices, tea and coffee.
The new beachside spot is also conveniently placed for guests exploring Helengeli’s house reef. After a snorkelling session or a day spent around the water, guests can stop by for a drink and a quick refreshment without having to move far from the beach.
Commenting on the launch, Alain Trefois, General Manager, shared: “At Helengeli, so much of the guest experience revolves around the ocean. Whether diving, snorkelling, or simply enjoying the reef. With Thundi Beach Bar, we wanted to create a space that feels naturally connected to these moments, offering guests a convenient and relaxed spot to pause, refresh, and continue their island journey without interruption.”
Located a 50-minute speedboat ride from Velana International Airport, OBLU NATURE Helengeli by SENTIDO offers 153 villas, family-friendly amenities and private pool options.
Guests staying on the OBLU Island Plan™ can enjoy world cuisine, wines and beverages, a nature-inspired kids club, snorkelling experiences, ELE|NA Ayur Spa, non-motorised watersports, ocean excursions and a range of daily and seasonal activities.
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