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By Manu Vardhan Kannan
Published on March 1, 2025
The Colonial, the fine dining restaurant at The Anam Cam Ranh, has launched an exquisite six-course degustation menu that elevates Vietnamese ingredients with refined French techniques. Crafted by Executive Chef Duy Anh Nguyen, the menu takes diners on a gastronomic journey through a fusion of flavors, textures, and premium ingredients.
Set in an elegant space featuring an open kitchen, a grand piano, and lush courtyard gardens, The Colonial provides a sophisticated ambiance for this new culinary experience. The menu includes a mix of fresh seafood, dry-aged meats, and vibrant local produce, all presented with an artistic flair.
The dining experience begins with an amuse-bouche featuring a giant clam with sausage and daikon jams, complemented by a caramelized miso glaze, herbs, and salmon roe. Accompanying this is a Vietnamese beef tartare with caramelized cashew, fish sauce, crispy garlic, and betel leaf.
A standout entrée follows—salted mackerel with fermented star fruit, sour broth, chrysanthemum, and coriander oil. The first main course features a rich and flavorful 14-day dry-aged duck breast, paired with pumpkin flower, black apple amazake, and a brown butter fermented tofu sauce. A palate cleanser of mango and passion fruit sorbet with oolong tea cordial and yellow raisin refreshes the taste buds before the next dish.
The second main course highlights a grain-fed, 150-day Black Angus tenderloin, served with eggplant puree and beef jus infused with homemade chili and basil. This is accompanied by the fragrant Vietnamese ST25 rice, complemented by corn and green beans.
For dessert, guests can indulge in Tahini ice cream with sesame chips, caramelized hajikami, coconut milk sauce, and a traditional Nha Trang tofu pudding.
To enhance the experience, an optional wine pairing features selections from Australia, France, and Italy, carefully curated to complement each course.
“Vietnamese cuisine is celebrated for its rich and vibrant ingredients, from aromatic herbs to bold spices,” said Chef Duy Anh. “Our menu showcases these elements with a refined French influence, creating a dining experience that is both authentic and innovative.”
Inspired by Vietnam’s Indochine-era aesthetics, The Colonial is a reflection of European culinary sophistication infused with local flavors. Situated near The Anam Cam Ranh’s open-air lobby, the restaurant serves as a premium breakfast venue and a club lounge for guests in select suites and villas before transforming into a fine dining destination at night.
The Anam Cam Ranh continues to garner global recognition, recently earning a spot on Fodor’s Finest Hotels list for 2025, ranking it among the top 100 hotels worldwide.
Since opening The Anam Cam Ranh in 2017, The Anam Group has expanded with The Anam Mui Ne in 2023 and the Axi Plaza convention center in Cam Ranh in 2024. The brand seamlessly blends colonial charm with modern luxury, drawing inspiration from Vietnam’s French Indochina heritage.
Overlooking 300 meters of pristine beachfront, The Anam Cam Ranh offers a luxurious retreat with 77 villas, 136 rooms and suites, and world-class amenities including fine dining venues, a spa, multiple pools, a beach club, and a range of recreational activities.
The Anam Mui Ne, located in southern Vietnam’s vibrant beach town, features 127 elegant accommodations, including private pool suites, and a diverse culinary landscape. Its five-treatment room spa, two grand swimming pools, and extensive conference facilities make it a sought-after luxury destination.
Adding to the brand’s portfolio, Axi Plaza introduces a game-changing MICE venue in Cam Ranh. Inspired by Vietnam’s traditional basket boats, the architectural marvel features a state-of-the-art conference hall, a rooftop event space with panoramic views, and a beachfront location ideal for corporate and social gatherings.
With its latest culinary offering, The Anam Cam Ranh continues to redefine luxury hospitality, merging Vietnamese authenticity with global finesse.
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Published on April 13, 2026
Alaska Airlines has returned as the official airline partner for Coachella and Stagecoach, bringing back its presence to one of the most talked-about cultural events of the year.
Building on last year’s debut, the airline is introducing a more immersive experience for festivalgoers. Starting from Weekend One of Coachella, visitors can step into a specially designed activation that recreates the feeling of being “35,000 feet in the air.” The space is designed with unique visuals and interactive elements, highlighting Alaska’s growing list of global destinations, including London, Rome, Tokyo and Seoul.
The experience also focuses on comfort and convenience. Guests can take a break from the festival heat with complimentary beverages and snacks, while enjoying Alaska’s signature hospitality. Adding to this, the airline is showcasing its in-flight connectivity by offering its fastest Wi-Fi experience on the ground, allowing visitors to stay connected, share moments, and stream content in real time.
This offering is supported by Alaska’s partnership with T-Mobile, which enables free onboard Wi-Fi on select Alaska Airlines and Hawaiian Airlines flights. The initiative aims to make travel smoother and more connected for passengers heading to the festival.
Festivalgoers can also take part in a special rewards experience through Atmos Rewards. Visitors can win prizes, including roundtrip tickets, by participating in on-site activities. Over the three-weekend festival period, Alaska Airlines is giving away one million Atmos points, offering winners the chance to plan future trips across its expanding network.
Sharing his thoughts, Eric Edge, vice president of brand and marketing at Alaska Airlines, said, "Coachella and Stagecoach are more than festivals, they're defining moments in culture. We're thrilled to return as the official airline, creating an experience that brings the energy of the festival to life and makes the journey to the desert just as memorable as the weekend itself."
To support travel demand, Alaska Airlines is increasing capacity with more seats on flights to Palm Springs, one of the closest airports to Indio. The airline will operate these services around Coachella scheduled from April 10–13 and 17–19, and Stagecoach from April 24–26.
With this move, Alaska Airlines continues to blend travel with experience, making the journey to the festival as engaging as the event itself.
American Airlines has announced an increase in checked baggage fees along with a reduction in certain perks for economy travellers, as rising jet fuel costs continue to put pressure on the aviation industry.
The airline has raised fees for both domestic and short-haul international flights. Passengers will now pay an additional USD 10 for the first and second checked bags. The cost of a third checked bag has also gone up by USD 50, taking it to USD 200, although this pricing was already applicable in some regions such as Canada.
In addition, travellers booking basic economy tickets will see further changes. Starting May 18, checked bag fees for these passengers will increase by an extra USD 5. They will also have to pay to select seats and will no longer be eligible for complimentary system-wide upgrades.
These steps come at a time when airlines are facing a sharp rise in fuel costs. Jet fuel prices, which were around USD 85 to USD 90 per barrel earlier, have surged to nearly USD 209 globally. This spike is linked to ongoing tensions in the Middle East, particularly disruptions in the Strait of Hormuz, a key route for global oil supply.
American Airlines is among the last major U.S. carriers to introduce such changes, as airlines look to manage increasing operational expenses while maintaining profitability.
However, passengers flying in premium cabins will continue to receive benefits such as free checked baggage on both domestic and international routes.
With these updates, the airline aims to balance rising costs while continuing to offer services across its network.
Turkish Airlines has announced key changes in its leadership team, appointing Prof. Murat Şeker as Chairman of the Board of Directors and Executive Committee, and Ahmet Olmuştur as Chief Executive Officer. The move comes as part of a broader restructuring of the airline’s senior management.
Prof. Murat Şeker has been with Turkish Airlines since July 2016, when he joined as Chief Financial Officer. Over the years, he has handled key areas including financing, treasury operations, accounting, procurement, and investor relations. He has also been serving as a Member of the Board and Executive Committee since March 2021.
Before joining the airline, Prof. Şeker held leadership roles at Ziraat Bank between 2013 and 2016 and worked as an Economist at the World Bank from 2008 to 2013. Academically, he holds an undergraduate degree in Industrial Engineering from Marmara University, a Master’s degree in Economics from Sabancı University, and a PhD in Economics from the University of Minnesota. He was awarded Professorship in December 2025. He is also a member of the IATA Financial Advisory Council since 2024 and has been serving as its Chair since 2025, along with holding board roles at Turkish Technic and SunExpress.
Ahmet Olmuştur, who has been named Chief Executive Officer, brings over two decades of experience within Turkish Airlines. He began his journey with the airline in 2000 as a part-time call centre employee and steadily moved up the ranks through various roles in revenue management and commercial operations.
Over the years, he has held positions such as Manager of Global Distribution Systems, Manager of Revenue Management and Pricing, and Senior Vice President of Revenue Management. He was later appointed Chief Marketing and Sales Officer in 2014 and most recently served as Chief Commercial Officer in 2024.
Olmuştur holds a degree in Business Administration from Marmara University and an MBA from a joint programme involving Long Island University, European Business School, and Pole Universitaire Leonard de Vinci. He currently serves as a Board Member and Audit Committee Member of SunExpress, and also holds a Board position at Turkish Technic. In addition, he is a member of the IATA Distribution Advisory Council.
With these appointments, Turkish Airlines aims to strengthen its leadership structure as it continues to expand its global operations. The airline currently operates flights to more countries than any other carrier in the world, further reinforcing its strong international presence.
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