The Sidecar Cocktail: A Classic with a Spirited History

The Sidecar Cocktail: A Classic with a Spirited History

By Author

Published on October 30, 2023

The Sidecar, a classic cocktail renowned for its elegant simplicity and balanced flavors, has stood the test of time as an enduring favorite among cocktail enthusiasts. In this article, we delve into the intriguing history of this drink, its origins, the reason behind its evocative name, the individuals who popularized it, and what makes it a beloved classic in the world of mixology.

The origins of the Sidecar cocktail are shrouded in mystery, with several theories attributing its creation to different places and individuals. The most widely accepted theory places its birth in the early 20th century, with two locations claiming the honor: Paris and London.

One popular tale of the Sidecar's creation suggests that it was first concocted at Harry's New York Bar in Paris. The story goes that an American Army captain, who often arrived at the bar in a motorcycle's sidecar, requested a special cocktail. The resulting concoction was dubbed the "Sidecar" in homage to the captain's unique mode of transport.

Another account proposes that the Sidecar was created in London at the Bucks Club. It is said to have been a favorite of a wealthy member who would arrive at the club in his chauffeur-driven motorcycle sidecar. To honor the man, the bartenders fashioned this cocktail and named it the Sidecar.

Why It's Popular?

The Sidecar's popularity can be attributed to its harmonious blend of ingredients. Combining Cognac, orange liqueur, and lemon juice, it offers a sophisticated balance of sweet and sour flavors. This refined flavor profile, coupled with its timeless and evocative name, has made the Sidecar a classic choice for cocktail enthusiasts. Its allure lies in its ability to cater to those who prefer both fruity and spirit-forward libations.

Cognac, the primary spirit in the Sidecar, imparts a depth and complexity that sets it apart from other cocktails. The use of Cognac, a high-quality brandy produced in the Cognac region of France, elevates the Sidecar to a distinguished level of indulgence.

The Recipe:

To savor the timeless elegance of the Sidecar in the comfort of your own home, you'll need the following ingredients:

  • 2 oz Cognac

  • 3/4 oz Triple Sec (orange liqueur)

  • 3/4 oz fresh lemon juice

  • Ice

  • Lemon twist or wheel, for garnish (optional)

Instructions:

  • Fill a cocktail shaker with ice.

  • Add the Cognac, Triple Sec, and fresh lemon juice to the shaker.

  • Shake vigorously until well-chilled, usually about 15 seconds.

  • Strain the mixture into a chilled cocktail glass.

  • Garnish with a lemon twist or wheel, if desired.

Now you have the recipe to enjoy it in the comfort of your own space. Cheers!


SpiceJet Receives MoU for 10 Aircraft, Targets Major Expansion

SpiceJet Receives MoU for 10 Aircraft, Targets Major Expansion

By Manu Vardhan Kannan

Published on February 20, 2026

SpiceJet has received a Memorandum of Understanding (MoU) for the induction of 10 aircraft, marking another key step in its ongoing capacity expansion and network restoration programme. The move aligns with the airline’s broader strategy to steadily rebuild operations while maintaining cost discipline and operational stability.

The development follows SpiceJet’s Board-approved plan announced last week to progressively scale its fleet to 60 aircraft. This growth will be driven through a mix of wet and damp leases, along with the phased reactivation of grounded aircraft. The latest MoU further strengthens the airline’s intent to accelerate expansion in a measured and structured manner.

SpiceJet’s recovery has gathered pace in recent months, supported by wider network coverage and sharper capacity optimisation. During the last quarter, the airline doubled its capacity, with Available Seat Kilometres (ASKMs) increasing from around 55 crore to 105 crore. This growth reflects improving demand across both domestic and regional routes.

Building on this momentum, the airline plans to more than double its capacity during 2026. By the Winter 2026 schedule, SpiceJet is targeting 220–225 crore ASKMs while operating over 300 daily flights. The expanded capacity is expected to strengthen connectivity across key metro and tier-II markets, improve schedule reliability, and cater to sustained passenger demand.

Commenting on the development, Debojo Maharshi, Chief Business Officer, SpiceJet, said: “Doubling our capacity in the last quarter has been a significant milestone, and the plans we have in place to more than double it further this year reflect growing confidence in the business and strong demand across the network. The receipt of this MoU is an encouraging development as we continue to rebuild and expand our operations in a measured manner. Our focus remains on restoring capacity, strengthening connectivity and improving reliability for our passengers.”

As part of its long-term roadmap, SpiceJet will continue to follow a balanced fleet strategy. By combining the return of grounded aircraft with selective capacity additions, the airline aims to position itself for sustainable growth as the aviation market continues its recovery.


IHCL Announces the Signing of a Tree of Life Resort in Nashik, Maharashtra

IHCL Announces the Signing of a Tree of Life Resort in Nashik, Maharashtra

By Manu Vardhan Kannan

Published on February 20, 2026

Indian Hotels Company (IHCL), India’s largest hospitality company, has announced the signing of a Tree of Life resort in Nashik, Maharashtra, marking the brand’s entry into one of the state’s most popular leisure destinations.

Speaking on the announcement, Ms. Suma Venkatesh, Executive Vice President, Real Estate & Development, IHCL, said, “Nashik has emerged as a preferred short-haul getaway for travellers from Mumbai and Pune. Its blend of spirituality, nature and adventure appeals to guests seeking leisure time. The debut of Tree of Life in this established destination expands the brands presence in Maharashtra. We are delighted to partner with Onzal Farms LLP, represented by Dr Milind Pimprikar, Dr Vijaya Shelke, Dr Shubhangi Pimprikar, and Mrs Shreeys Shelke (Patel) for this project.”

Located in Trimbakeshwar, one of the region’s most important spiritual and cultural centres, Tree of Life Nashik will feature 49 rooms set amid calm and scenic surroundings. Spread across more than three acres, the resort will include an all-day dining restaurant and bar, a meeting room, a swimming pool, and a spa, offering guests a relaxed and restorative stay while exploring the region.

Dr. Milind Pimprikar said, “We are delighted to collaborate with IHCL and bring the experience of Tree of Life to Nashik. We look forward to creating a distinctive offering for guests visiting the region.”

Nashik is home to the revered Trimbakeshwar Temple and is framed by the Western Ghats, making it known for its scenic trails, waterfalls, and lush landscapes. The destination continues to attract travellers looking for a mix of spiritual depth and nature-led experiences.

With this signing, IHCL will have four hotels in Nashik, with two more in the pipeline, further strengthening its footprint in the city.

About the owning company:

Dr Milind Pimprikar, the main promoter of the LLP, is one of the leading orthopaedic doctors in the country. With over 30 years of experience, his skills and technical expertise have enabled him to perform thousands of successful orthopaedic surgeries. His mission is to build an institution that goes beyond treatment and contributes to the overall well-being of society. This marks his first venture into the hospitality sector.


Woodside Inn’s Karaoke Wednesdays Gives Bangalore a New Midweek Tradition

Woodside Inn’s Karaoke Wednesdays Gives Bangalore a New Midweek Tradition

By Manu Vardhan Kannan

Published on February 20, 2026

The midweek just got a lot more interesting as Woodside Inn launches Karaoke Wednesdays, giving Bangalore a fresh pre-weekend ritual to look forward to. Designed as a weekly social escape, the event brings together music, food, and a lively crowd in a setting that feels both comfortable and fun.

Hosted by Joshua Selvaraj, Karaoke Wednesdays features a wide-ranging song library that covers pop anthems, rock classics, Bollywood hits, and much more. The idea is simple, step up, pick a song, and enjoy the moment, whether you’re a confident performer or someone just trying it out for fun.

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Karaoke is clearly having its moment, and Bangalore has been ready for more spaces that do it right. Karaoke Wednesdays at Woodside Inn fills that gap, making it ideal for spontaneous date nights, post-work hangouts, evenings out with friends, or even solo plans for anyone who has ever sung along in the car and wanted to try it with a mic and an audience.

The setting plays a big role in making the experience feel easy and inviting. Woodside Inn’s mix of polished interiors and warm, lived-in charm creates an atmosphere where singing feels natural rather than intimidating. It’s a space that encourages participation without pressure.

Adding to the experience is the menu of elevated comfort food, cocktails, and brews. With good food and drinks flowing, Karaoke Wednesdays becomes more than just a singing night — it turns into a complete evening out where guests can relax, cheer others on, or take the spotlight themselves.

Walk-ins are welcome, with no reservations or memberships required. Whether you’re singing solo, teaming up with friends for a duet, or simply enjoying the performances with a chilled beer and comfort food, the format keeps things open, inclusive, and free of any fuss.

  • Venue: Woodside Inn, Indiranagar
  • Day & Time: Wednesdays, 9 PM onwards.

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