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By Author
Published on October 30, 2023
The Sidecar, a classic cocktail renowned for its elegant simplicity and balanced flavors, has stood the test of time as an enduring favorite among cocktail enthusiasts. In this article, we delve into the intriguing history of this drink, its origins, the reason behind its evocative name, the individuals who popularized it, and what makes it a beloved classic in the world of mixology.
The origins of the Sidecar cocktail are shrouded in mystery, with several theories attributing its creation to different places and individuals. The most widely accepted theory places its birth in the early 20th century, with two locations claiming the honor: Paris and London.
One popular tale of the Sidecar's creation suggests that it was first concocted at Harry's New York Bar in Paris. The story goes that an American Army captain, who often arrived at the bar in a motorcycle's sidecar, requested a special cocktail. The resulting concoction was dubbed the "Sidecar" in homage to the captain's unique mode of transport.
Another account proposes that the Sidecar was created in London at the Bucks Club. It is said to have been a favorite of a wealthy member who would arrive at the club in his chauffeur-driven motorcycle sidecar. To honor the man, the bartenders fashioned this cocktail and named it the Sidecar.
Why It's Popular?
The Sidecar's popularity can be attributed to its harmonious blend of ingredients. Combining Cognac, orange liqueur, and lemon juice, it offers a sophisticated balance of sweet and sour flavors. This refined flavor profile, coupled with its timeless and evocative name, has made the Sidecar a classic choice for cocktail enthusiasts. Its allure lies in its ability to cater to those who prefer both fruity and spirit-forward libations.
Cognac, the primary spirit in the Sidecar, imparts a depth and complexity that sets it apart from other cocktails. The use of Cognac, a high-quality brandy produced in the Cognac region of France, elevates the Sidecar to a distinguished level of indulgence.
The Recipe:
To savor the timeless elegance of the Sidecar in the comfort of your own home, you'll need the following ingredients:
2 oz Cognac
3/4 oz Triple Sec (orange liqueur)
3/4 oz fresh lemon juice
Ice
Lemon twist or wheel, for garnish (optional)
Instructions:
Fill a cocktail shaker with ice.
Add the Cognac, Triple Sec, and fresh lemon juice to the shaker.
Shake vigorously until well-chilled, usually about 15 seconds.
Strain the mixture into a chilled cocktail glass.
Garnish with a lemon twist or wheel, if desired.
Now you have the recipe to enjoy it in the comfort of your own space. Cheers!
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By Manu Vardhan Kannan
Published on February 24, 2026
United Hospitality Management (UHM), a global leader in luxury and mixeduse hospitality management, has entered into a franchise agreement with IHG Hotels & Resorts for Garner Bhidawi. This signing forms a key part of UHM’s ambi;ous growth plans in India and follows its recent acquisition of the boutique brand Rosastays.
United Hospitality Management – India will manage the 45-key hotel, which is scheduled to open in 2027. The property, to developed by Modest Structures Private Limited, will offer modern rooms suited for both short and extended stays, focusing on delivering quality hospitality at an accessible price point. With this addition, Garner Bhidawi becomes the fourth Garner brand property in India. Garner is a midscale conversion brand that prioritises comfort and meaningful experiences.
UHM formally entered the Indian market in Q4 2025 through the acquisition of Rosastays. This move significantly strengthened the group’s footprint in the country, adding 17 opera;onal proper;es across key leisure destinations including Goa, Kasauli, Nainital, Pushkar, and Shimla.
Commenting on the development, Deepika Arora, Managing Director, United Hospitality Management – India, said:
“Our focus in India is on building a diversified and future-ready hospitality portfolio through strategic partnerships and disciplined management. The addi;on of Garner Bhiwadi strengthens our presence in emerging industrial and business corridors, while allowing us to apply United Hospitality Management's opera;onal exper;se to a format that delivers strong owner returns and consistent guest experiences.
As we expand following our entry into the Indian market, we are selectively identifying locations where professional management, global brand systems and local market understanding can collectively unlock long-term value. Garner Bhiwadi reflects this approach and reinforces our commitment to scaling thoughtfully across key growth markets.”
With more than 30 years of exper;se and over USD 1 billion in assets under management, UHM oversees a growing global portfolio across Europe and the Middle East. Its portfolio includes partnerships with global brands such as Marriott, Accor, Hyatt, and Wyndham, along with its own lifestyle ecosystem featuring over 20 specialty food and beverage brands and the award-winning wellness brand, ‘Serenity – The Art of Well Being’.
IHG’s newest midscale conversion brand, Garner, builds on the group’s leadership in the midscale segment. It offers quality stays at an accessible price point, designed around relaxed and flexible experiences. Garner is aimed at value-conscious travellers who priori;se comfort and meaningful experiences, supported by IHG’s global enterprise systems and rewards programme.
Published on February 23, 2026
A memorable hotel stay begins with restful sleep. King Koil, one of the world’s most trusted hospitality mattress brands, helps hotels deliver consistent comfort backed by more than a century of global bedding expertise. With millions of hotel rooms furnished worldwide, the brand is built to meet the expectations of guests, GMs, and housekeeping teams alike. Through Palaniappa electronics, hotels can access these reliable and long-lasting sleep solutions.
King Koil mattresses are designed to provide proper back support, pressure relief, and undisturbed sleep. In simple terms, guests can sleep peacefully without tossing, turning, or being disturbed by movement from the other side of the bed. Advanced spring systems and carefully layered comfort materials help absorb motion, reduce noise, and maintain shape even after years of use. For guests, this means waking up refreshed. For hotels, it leads to stronger reviews and repeat bookings.
Unlike retail mattresses meant for homes, King Koil hospitality mattresses are built for high-occupancy usage. They are designed to retain firmness and comfort over a long life cycle, helping hotels reduce replacement frequency and overall ownership costs. With durable construction, fire-retardant fabrics, and dependable warranties, they are suitable for business, premium, and luxury properties.
Rollaway beds are often an area where guest expectations fall short. King Koil addresses this by offering the same comfort-grade mattress used on regular beds for its rollaway beds as well. This ensures that extra guests receive the same level of comfort, avoiding dissatisfaction. The rollaway units are sturdy, easy to handle, and suitable for repeated use without compromising on sleep quality.
A good mattress also needs a strong foundation. King Koil platform bed bases are built to provide a stable and noise-free base that enhances mattress life and sleep quality. Made with durable materials and precise sizing, they support housekeeping efficiency during cleaning and room turnover while reducing wear and tear.
Each King Koil mattress is customized according to the exact measurements provided by architects or interior designers. This ensures a perfect fit with bed frames and room layouts, avoiding gaps or last-minute adjustments and maintaining brand standards.
Many King Koil models are designed for one-side usage, reducing the need for frequent flipping. This makes daily operations easier for housekeeping teams, lowers physical strain, and helps rooms remain guest-ready at all times. For management teams, this translates into smoother operations and predictable maintenance cycles.
With earning of valuable customers and diverse brands through providing best in class products, Palaniappa electronics is the name of trust built by long years in business, delivering quality products, state of the art technology for ever evolving hospitality, and on time assistance and delivery.
For property owners, King Koil represents a long-term investment in durability and brand reputation. For GMs, it supports improved guest satisfaction scores. For executive housekeepers, it offers practicality and ease of management.
King Koil does not simply provide mattresses; it delivers dependable sleep experiences that guests remember, and Palaniappa electronics continues to bring such trusted solutions to the hospitality industry.For more details, contact Palaniappa Electronics | Mr. Muthu at 9003045685 or muthu@palaniappagroup.com.
Published on February 22, 2026
Mahindra Holidays & Resorts India Limited (MHRIL), India’s leading leisure hospitality company, has announced the launch of Club Mahindra Nadiya Parao Resort in Jim Corbett, further strengthening its footprint in Uttarakhand. This marks the brand’s second resort in the region, reinforcing its focus on expanding across high-demand leisure destinations.
The launch is part of the company’s accelerated expansion strategy and aligns with its ambition to become India’s #1 leisure hospitality player. The growth plan is driven by steady resort additions, portfolio premiumisation, and disciplined capital allocation. With Jim Corbett emerging as one of India’s most preferred destinations for immersive, nature-led travel, the new property adds depth to the brand’s presence in the region.
The addition of Club Mahindra Nadiya Parao Resort supports MHRIL’s near-term goal of adding 1,000 rooms by FY26 and contributes to its longer-term vision of scaling to 10,000 keys under Club M and 12,000 keys overall by FY30.
Commenting on the launch, Manoj Bhat, Managing Director & Chief Executive Officer, Mahindra Holidays & Resorts India Limited, said, “Our ambition is to lead leisure hospitality in India, with families at the heart of everything we do. The launch of Nadiya Parao is another step forward in our expansion journey, in a destination where demand is strong and growing. As we expand, we’re not just adding resorts; we’re delivering superior experience, sharpening execution, and building for the future”.
Spread across approximately 10 acres, the 57-room resort blends premium leisure stays with extensive event infrastructure. The property features large landscaped lawns, a banquet hall, and riverfront access, allowing it to cater to a wide range of guests. From holidaying families to destination weddings and corporate offsites, the resort is designed to serve multiple demand segments within a single asset.
With this launch, Club Mahindra continues to strengthen its portfolio while responding to the growing demand for experiential and nature-centric travel across India.
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