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By Hariharan U
Published on March 21, 2026
There was a time when hosting meant picking up a reliable Scotch or a familiar bourbon and calling it done. That time has quietly passed. Today's hosts are thinking more carefully about what they pour, and India's growing collection of limited-edition single malts is giving them genuinely compelling reasons to do so.
These aren't just well-made whiskies. They come with stories, rare production runs, distinctive flavour profiles, and the kind of visual presence that makes them conversation starters before anyone has taken a sip. Here are five expressions worth knowing this season.
GianChand Adambaraa and Manshaa
From the Himalayan foothills of Jammu, GianChand's twin expressions are a smart pairing for any hosting setup because they cover different ends of the flavour spectrum without requiring two separate bottles from different distilleries.
Adambaraa is the unpeated expression: smooth, inviting, and layered with dried apricot, honey, caramel, and soft spice. It's the kind of whisky that works across a wide range of palates and makes a confident first impression. Manshaa takes things in a bolder direction with medicinal peat, citrus brightness, and warm spice running through it. Put both on the table and you've covered the room. Both expressions have collected multiple international awards, which adds credibility alongside the craft.
Crazy Cock Madhuca: The Heritage Editions
This one stands out even in a crowded field. Crafted at South Seas Distilleries, the Madhuca series uses Mahua cask finishing, a genuinely rare technique that nods directly to indigenous Indian ingredients and tradition. The result is a whisky that unfolds with floral sweetness, vanilla, caramel, gentle spice, and dried fruit, all tied together by something that feels rooted and distinctly Indian. For hosts who want to serve something that sparks a real conversation about Indian craft, this is it.
DOAAB 01: Six Blind Men and the Elephant
DOAAB's debut expression arrives with a strong sense of identity. Matured in ex-bourbon barrels and limited in release, it delivers a balanced, smooth profile with subtle sweetness and the kind of approachability that works well for mixed gatherings. The packaging, inspired by Mandana art, is striking enough to earn its place on any well-curated bar shelf. For hosts who think about aesthetics alongside flavour, this one ticks both boxes without trying too hard.
Indri Triple Wood Limited Expressions
Indri has been gaining recognition steadily, and the triple-wood maturation process is the reason. Ex-bourbon, wine, and PX sherry casks each contribute something different, and the resulting whisky brings together dried fruits, honey, vanilla, spice, and oak in a way that's rich without being overwhelming. It's a crowd-pleaser in the best sense: versatile, well-made, and consistently well-received across different palates.
Amrut Special and Cask-Strength Releases
Amrut's place as a global pioneer in Indian single malts is well established, and its limited editions carry the intensity and depth that reputation is built on. Dark chocolate, bold spice, caramel, and oak define the profile, shaped by India's tropical maturation conditions that accelerate the ageing process in ways that cooler climates simply cannot replicate. These are bottles for seasoned whisky drinkers and late-evening pours when the conversation has deepened and the room has settled.
The larger point is this: India's single malt landscape has arrived at a level of quality and variety where it no longer needs to borrow credibility from anywhere else. These expressions stand on their own, and hosting with them makes a clear statement about how seriously you take both your bar and your guests.
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Published on June 10, 2026
Vivanta Miramar has introduced Verre, a new rooftop glasshouse concept that brings together handcrafted cocktails, global cuisine, curated music, and immersive storytelling, set against sweeping views of the Goan coastline.
Positioned as more than a rooftop bar, Verre is designed as a “parallel universe” experience where familiar archetypes are reimagined as playful characters, creating a layered and evolving social space. The venue transitions naturally from relaxed sundowners during sunset to high-energy nightlife as the evening progresses.
At the centre of the experience is a cocktail programme inspired by celestial themes, drawing from the sun and moon to create drinks that combine classic mixology techniques with global influences and experimental ingredients. The beverage offering is complemented by a contemporary menu featuring Asian, Mediterranean, and Indian flavours, along with curated shareable plates and a live sushi bar.
Music plays a key role in shaping the atmosphere at Verre, beginning with lounge and ambient sounds at sunset before shifting into upbeat and club-driven sets later in the night. This gradual transformation is designed to mirror the changing energy of the space as guests move from evening relaxation to late-night celebration.
A defining element of the concept is the introduction of “Verre Characters,” a storytelling feature that assigns playful personas inspired by everyday human traits. From dreamers to socialites and collectors, guests are invited to identify with these characters, adding an interactive narrative layer to the experience.
According to Ranjit Philipose, Senior Vice President – Operations, Goa, IHCL, Verre has been designed to go beyond traditional dining and drinking formats. He noted that the concept blends design, music, storytelling, and mixology to create a more immersive and memorable social experience in Goa’s evolving hospitality landscape.
With its combination of panoramic views, evolving atmosphere, and experiential storytelling, Verre positions itself as a distinctive addition to Goa’s rooftop and nightlife scene
By Manu Vardhan Kannan
Novotel Hyderabad Airport is inviting guests to experience the flavours of coastal Italy with A Taste of the Italian Coast, a specially curated brunch designed to bring together authentic Italian cuisine, seasonal ingredients, and a relaxed dining atmosphere.
Hosted at Food Exchange, the brunch celebrates the rich culinary traditions of Italy’s coastline through a menu featuring classic favourites and fresh creations inspired by the region’s vibrant food culture.
Designed as a leisurely Sunday dining experience, the brunch offers families, friends, and food enthusiasts an opportunity to enjoy a carefully crafted selection of Italian dishes in a welcoming and elegant setting.
With its focus on comforting flavours, quality ingredients, and the laid-back charm associated with coastal Italy, the experience aims to transport guests on a culinary journey while offering a memorable afternoon of dining and hospitality.
The brunch will be available every Sunday in June 2026, except 21 June, at Food Exchange, Novotel Hyderabad Airport, from 12:30 PM to 4:00 PM.
Café Delhi Heights (CDH) has announced the opening of its newest outlet at Central 50, Noida, further expanding its presence in one of the city's emerging lifestyle destinations. Designed as an all-day dining space, the new café offers a welcoming atmosphere that transitions seamlessly from casual daytime gatherings to relaxed evening experiences.
Spread across 1,680 sq. ft. and accommodating up to 69 guests, the outlet has been thoughtfully designed to create the feel of a modern neighbourhood café. The interiors feature a soothing mix of terracotta and lime tones, complemented by warm wooden finishes, brick-tiled details, and rattan accents. Carefully placed black highlights add contrast, while large windows allow natural light to create changing patterns throughout the day.
Speaking about the new opening, Vikrant Batra said, “We wanted this space to feel calm, comfortable and effortlessly welcoming, a place that truly speaks of comfort, where you can drop in for a coffee during the day or unwind in the evening. Central 50 is an exciting new destination in Noida, and it gives us the perfect opportunity to connect with a diverse, evolving audience.”
Located within Central 50, the café is expected to attract a wide range of guests, including corporate professionals, families, and young urban diners. Its flexible layout and relaxed ambience make it suitable for everything from informal meetings and quick coffee breaks to leisurely meals and evening catch-ups.
Over the years, Café Delhi Heights has built a strong reputation for offering comfort-focused dining experiences across India. Since opening its first outlet in Gurgaon, the brand has expanded across multiple cities while maintaining its signature approach of creating spaces that feel both familiar and unique.
The launch at Central 50 marks another step in the brand’s growth journey. With a focus on combining thoughtfully designed spaces and enjoyable dining experiences, Café Delhi Heights continues to strengthen its presence in key urban markets across the country.
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