Mumbai’s dining scene just got a refreshing new wave with the opening of Time To Sea, a vibrant restaurant in Oshiwara, Andheri (West), dedicated to honouring the culinary traditions of India’s western and southern coasts.

More than just another seafood destination, Time To Sea is a heartfelt tribute to India’s coastal heritage,  where food, community, and storytelling come together in one warm, seaside-inspired space.

The menu at Time To Sea is designed as a voyage along India’s shoreline. It begins in the spice-rich kitchens of Tamil Nadu and Andhra Pradesh, drifts through the coconut groves of Kerala, passes the fiery Mangalorean kitchens, and sails through the festive flavours of Goa before anchoring at Malvan and the Konkan coast.

Each dish reflects the region’s character and charm. The Andhra Paneer Naga Chilli packs a bold southern punch, while flame-grilled Tiger Prawns finished with artisanal butter sauces bring a Goan-Portuguese touch. Diners can also indulge in comforting Malvani curries, traditional Mangalorean sukka, and Kerala-style seafood, creating a spread that feels both nostalgic and refreshingly new.

Guided by the philosophy that “food is emotion,” Time To Sea has been crafted to feel warm, inviting, and familiar, like a coastal home. The interiors capture the relaxed rhythm of seaside living, while the kitchen celebrates recipes passed down through generations, using fresh local ingredients and regional spices.

Whether it’s the tang of a coastal curry that brings back monsoon memories or the crisp crunch of a fried catch that feels like a day at the beach, every element at Time To Sea invites diners to slow down, share stories, and savour the flavours of India’s shores.

Timings:
Lunch: 12:00 PM – 3:30 PM
Dinner: 7:00 PM – 12:00 midnight

Location:
Oshiwara, Andheri (West), Mumbai