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By Manu Vardhan Kannan
Published on February 10, 2026
Tis’ the season of love, and Baroak sets the tone with a Valentine’s evening designed to linger. Across Valentine’s Eve and Valentine’s Day, the restaurant curates a close-knit, multi-sensory celebration where romance is gently encouraged rather than staged. Tucked away from the city’s constant hum, Baroak offers couples something increasingly rare: uninterrupted time to slow down, connect, and simply be present with each other.
Set within a calm indoor - outdoor refuge, the evening unfolds at an unhurried pace. Candlelit tables, intimate design, and deliberately limited seating allow moments to settle naturally, without rush or distraction. Couples are invited to linger over cocktails crafted for two, let conversations flow, and ease into a soundtrack that moves from nostalgic to soulful and quietly seductive as the night deepens. Romance here is given space to unfold, comfortably and authentically.
The menu follows the rhythm of the evening. A Valentine’s-exclusive cocktail selection and a dessert crafted for sharing set the mood, while the à la carte menu remains open, encouraging guests to choose freely and linger longer. Vegetarian, vegan, and gluten-conscious dishes are seamlessly woven into the offering, ensuring preferences are thoughtfully accommodated without interrupting the flow of the experience.
Behind the bar lies the emotional centre of the evening. A Valentine’s-only cocktail lineup draws inspiration from florals, berries, botanicals, and gentle spice, echoing Baroak’s fusion sensibility and the intimacy of the occasion. Non-alcoholic offerings receive the same attention and care, ensuring every guest feels equally considered. Each pour builds atmosphere, and each sip draws the evening deeper.
Music guides the night with quiet intention. It opens with romantic classics and retro melodies that gently ease guests into the moment, then shifts to acoustic love songs that invite closeness and conversation. As the evening progresses, romantic lounge sounds take over, carrying couples through dessert and into late hours that resist endings. The transitions are subtle, instinctive, and carefully paced.
“Valentine’s at Baroak is about slowing down and honouring connection,” says Smriti Mishra, Director at Baroak. “We’ve shaped the evening as a sensory journey; one where food, music, and atmosphere work together to create moments guests remember well beyond the night itself.” This philosophy reflects throughout the experience, from lighting and music cues to the tempo of service and the way the space holds room for intimacy.
Reservations are open for Valentine’s Eve and Valentine’s Day, with multiple seating slots designed to maintain a relaxed and flowing pace. Smart casual or elegant evening wear is encouraged, inviting guests to dress for an evening meant to be savoured. Baroak is located at Rajnigandha Market, Sector 15A, Noida, Uttar Pradesh 201301, and welcomes guests from 2 PM to 12 AM.
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Published on May 23, 2026
Healthy breakfasts are moving beyond simple salads and basic meals, with cafés across Mumbai creating menus that combine nutrition with comfort and flavour. Whether it is a quick morning bite before work or a relaxed brunch outing, several food destinations are now offering breakfast options that are both wholesome and satisfying.
Leading the list is Pantry, known for serving mindful meals without compromising on indulgence. Its breakfast menu includes the Four Cheese Omelet, bringing together mozzarella, cheddar, parmesan and artisanal gouda for a rich start to the day. For those looking for a protein-rich option, the Protein Packed Quinoa Egg Scrambled combines eggs, quinoa, cheddar and spinach into a filling breakfast plate. Another standout is the Marine Lines Wrap, filled with spicy cottage cheese, BBQ mix, peppers and lettuce wrapped in multigrain bread.
Flax Healthy Living continues to focus on lighter and nourishing breakfast choices. The Granola Power Bowl combines Greek yoghurt, fresh fruits and chia seeds for a balanced meal, while the Avocado and Garlic Butter Rye Toast pairs creamy avocado with roasted garlic butter and seeds on sourdough toast. Its smoothie bowls and parfait options, including Dragon Fruit Parfait, Blueberry Honey Parfait and Green Protein Smoothie, offer refreshing choices packed with nutrients.
Adding a creative touch to breakfast is Juliette Café & Bar, where classic comfort food meets global flavours. The café’s smoothie bowl collection, featuring options like The Beetfruit, Day Dreamer and The Green Galaxy, includes a mix of fruits, nuts, seeds and superfoods.
Those looking for sweet breakfast options can choose Japanese Fluffy Pancakes and French Toast, while savoury selections include Healthy Bowls, Quinoa Upma and Eggs Benedict Crobun. The Benne Dosas also bring a familiar South Indian touch to the menu.
Across the city, cafés and cloud kitchens are increasingly focusing on menus that balance indulgence with healthier ingredients. From protein-rich scrambles to energising smoothie bowls and wraps, breakfast options are becoming more thoughtful and diverse.
With changing eating habits and growing interest in wellness-led dining, these breakfast destinations show that healthy eating no longer means giving up flavour or comfort.
By Hariharan U
MoMo Café is bringing back its popular brunch concept, The Brunch Society, with a special Mango-ficent Edition celebrating the flavours and vibrancy of the summer season.
Scheduled for Sunday, 24 May 2026, the themed brunch experience at Courtyard by Marriott Mumbai International Airport will spotlight mango-inspired delicacies, refreshing beverages, desserts, and interactive family-friendly activities designed around India’s favourite summer fruit.
The specially curated brunch menu features a wide selection of mango-forward dishes including Mango Sushi, Raw Mango Chicken Tikka, Raw Mango Som Tum, Meen Mango Curry, Mango Risotto, and the classic Aamras Puri.
Complementing the culinary experience are seasonal beverages such as Mango Mint Cooler and Aam Panna, alongside indulgent desserts including Mango Shrikhand and Mango Tres Leches.
Beyond the dining experience, the Mango-ficent Edition aims to create an immersive summer-themed afternoon through vibrant décor, Mango-themed Housie sessions, interactive paper craft workshops for children, and activities curated for guests across all age groups.
The brunch continues the larger concept of The Brunch Society, which blends experiential dining with entertainment-led hospitality experiences focused on family gatherings, social dining, and relaxed weekend indulgence.
With seasonal flavours, interactive engagement, and a festive atmosphere, the Mango-ficent Edition offers guests a lively Sunday celebration centred around the king of fruits.
Rumour is set to celebrate International Wine Day with an immersive one-night flea experience designed around wine, music, curated brands, and social experiences in the capital.
Scheduled for 24 May 2026, the event titled “Flea at Rumour” will transform the New York-inspired speakeasy into an experiential social space featuring curated wine tastings, a dedicated wine window, pop-up lifestyle brands, and music-led experiences.
Positioned as an evening for wine enthusiasts and culture-focused audiences, the event aims to combine the relaxed charm of European wine evenings with the evolving social and nightlife culture of Delhi. Guests will have the opportunity to explore homegrown brands, engage in wine discovery sessions, and enjoy an atmosphere designed for conversations and community interaction.
Speaking about the concept, founders Rhea Parekh Jain and Nishchay Jain shared that the event was created to make wine experiences more social, approachable, and immersive beyond conventional dining settings.
The venue interiors, designed by Sussanne Khan through The Charcoal Project, feature warm lighting, layered textures, rustic detailing, and intimate seating inspired by hidden wine bars and loft-style spaces in New York.
The Flea at Rumour further reflects Delhi’s growing appetite for experiential hospitality concepts that blend food, beverages, music, retail, and community-led engagement into a single curated evening.
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