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By Nishang Narayan
Published on September 5, 2024
Toast & Tonic is redefining the art of baking with their all-new 'Breads & More' menu, bringing a globally inspired twist to timeless classics. Drawing inspiration from culinary traditions like Turkish Pide, Chinese Bao, and Italian Flatbread, Toast & Tonic reimagines these beloved dishes with bold flavors and locally sourced ingredients. Each bite offers a delightful surprise as these familiar breads are transformed with fresh, creative spins.
The menu is complemented by a carefully curated cocktail selection, featuring inventive creations like the fiery Guava Picante and the indulgent Banana Bread Old Fashioned. Available until September 30th, the 'Breads & More' menu is a must-try for food enthusiasts.
Diving into the menu, the Cacio e Pepe Flatbread revives an Italian favorite, topped with a rich cheese and pepper sauce, enhanced with lemon zest, and garnished with fresh arugula. The Smoked Bandel Cheese Puffs offer a burst of smoky flavor, paired with Naati coriander chimichurri and house-made ranch dressing. For a refreshing treat, the Avocado & Smoked Tomato Tartine features sourdough toast layered with whipped ricotta, smoky tomato compote, and creamy avocado slices.
For those with heartier appetites, the Goan Chorizo & Pepperoni Pull Apart promises generously stuffed bread with spicy Goan chorizo and pepperoni, served with a side of fiery Naga chilli aioli. The Turkish Pide, with its minced lamb, pickled Bhavnagri chilli, pomegranate molasses, sumac onions, and marinated feta, strikes a perfect balance between savory, tangy, and sweet. The Chipotle Chicken Bao offers a fusion of flavors, with chipotle chicken, crisp iceberg lettuce, kimchi, and a pop of Popti chilli crisp.
The cocktail menu has been crafted to pair perfectly with the diverse flavors of the breads. The Rosemary Sunrise features a refreshing mix of bourbon whiskey, cold-pressed orange juice, and fresh rosemary sour mix cordial, garnished with an orange glaze toast. For a light and floral option, the Hibiscus Highball blends gin with homemade hibiscus tea cordial, topped with tonic water. For something more indulgent, the Toast & Cheese cocktail combines gin, Irish cream, cold brew espresso, and fresh cream, finished with grated Parmesan cheese.
Bold and exciting, the Guava Picante combines tequila with homemade pink guava and bird's eye chilli cordial, served alongside herbed toast. The Barley Sour offers a smooth and earthy experience with roasted barley-infused vodka, homemade lemon cordial, and vegan foam. Lastly, the Banana Bread Old Fashioned delivers a rich mix of bourbon whiskey, homemade banana syrup, chocolate bitters, and a crispy banana bread garnish.
Toast & Tonic's new menu offers more than just a meal; it's an invitation to explore the world of bread in innovative and unexpected ways. Follow @toastandtonic for more updates and information.
About Toast & Tonic:
Toast & Tonic began its culinary journey in Bangalore, inspired by the East Village before expanding to Mumbai. More than just a restaurant and bar, Toast & Tonic embodies creativity, innovation, and sustainability, drawing inspiration from local ingredients and New American dining. With an array of cocktails and Signature G&T's, Toast & Tonic has earned international accolades, including a spot on the Conde Nast Traveller UK Hot List 2016, Times Food and Nightlife Awards for Best Cocktail Bar (2020-2021), and the Gourmet Traveller Australia Hot 100 list of bars. It's a must-visit destination for food lovers.
Quick Facts:
Availability: 21st August to 30th September 2024
Address: 14/1 Wood Street, Ashok Nagar, Richmond Road, Bengaluru, India
Phone: +91 91482 54262
Pricing: INR 2,500/- for two
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By Hariharan U
Published on August 16, 2026
Conrad Pune is bringing the bold flavours of southwestern China to the city with The Mala Market, a limited-time Sichuan cuisine festival at Koji from August 7 to 16, 2026.
Available during both lunch and dinner, the culinary promotion features a specially curated menu by Chef Gopal, showcasing authentic Sichuan preparations and traditional cooking techniques.
Sichuan cuisine is known for its distinctive balance of heat, aroma and depth, with the celebrated málà sensation at its heart. The characteristic combination of fiery chillies, fragrant Sichuan peppercorns and fermented broad bean paste creates the layered flavour profile associated with the region's cuisine.
The Mala Market brings together a selection of Sichuan classics, including Hot Pot, Mapo Tofu, Dan Dan Noodles, Stir-fried Green Beans and Roasted Pork. Each preparation has been crafted to highlight the bold flavours, aromatic spices and cooking techniques that define Sichuan's culinary heritage.
The specially curated à la carte menu allows diners to explore the diversity of Sichuan cuisine while experiencing its distinctive balance of spice, fragrance and umami.
Set within the contemporary Asian-inspired ambience of Koji at Conrad Pune, The Mala Market offers diners an opportunity to discover the culinary traditions of southwestern China through a focused regional menu.
Whether enjoyed over a leisurely lunch or an evening meal, the limited-time promotion brings together authentic flavours and contemporary dining in an experience designed for Sichuan food enthusiasts.
Promotion: The Mala MarketCuisine: Sichuan CuisineVenue: Koji, Conrad PuneDates: August 7–16, 2026Timings: Lunch & DinnerReservations: +91 91686 03648 | 020 6745 6745
By Manu Vardhan Kannan
This Parsi New Year, Sofitel Mumbai BKC is bringing the flavours of Parsi culinary heritage to the table with a special Navroz Brunch at Pondichéry Café on Sunday, 16th August 2026.
The curated brunch brings together the richness of traditional Parsi cuisine with the contemporary setting of Sofitel Mumbai BKC. Guests can explore heritage recipes, nostalgic street-side favourites, global dishes and interactive live stations as part of the festive spread.
The culinary highlights include much-loved Parsi preparations such as Patra Ni Machhi, Salli Boti, Berry Pulao, Dhansak, Jardaloo Salli Murgh, Mutton Cutlets, Kolmi No Patio, Kheema Pav, Lagan Nu Achar, and freshly baked brun pav.
Adding a nostalgic touch to the celebration, familiar favourites including Bun Maska, Akuri, Kejriwal Toast, Mawa Cakes, Pattice, and savoury bakes will be prepared live, allowing guests to enjoy these treats fresh from the stations.
The Navroz Brunch is designed as a celebration of Parsi food traditions, bringing together recipes and flavours that have been part of the community's culinary heritage, while adding the hospitality and dining experience of Sofitel Mumbai BKC.
Maize & Malt is bringing together India's rich pork traditions and craft beer with Pork & Pints, a month-long culinary festival running throughout August 2026.
The festival brings eight pork preparations from different parts of India onto one menu, giving food lovers an opportunity to explore the distinct flavours and cooking traditions associated with each region.
The menu features pork specialties from Kodagu, Malnad, Kerala, Goa, Mangaluru, Nagaland, Assam, along with dishes from the Anglo-Indian culinary tradition. Each preparation is made with regional ingredients and traditional cooking techniques, keeping the recipes close to their original flavours and culinary roots.
Adding to the experience, every pork dish comes with a carefully selected craft beer pairing from Maize & Malt. The combinations are designed to bring together the flavours of the food and the beer while offering guests a balanced food and beer experience.
The festival's highlights include Kodava Pandi Fry, Malnad Pepper Pork Fry, Kerala Pork Ularthiyathu, Goan Pork Cafreal, Mangalorean Pork Bafat Fry, Naga Smoked Pork with Bamboo Shoot, Assamese Til Pork, and Anglo-Indian Devilled Pork. Each preparation is accompanied by a recommended beer pairing chosen to complement its flavour profile.
Rather than giving traditional dishes a modern reinterpretation, Pork & Pints focuses on regional authenticity. The festival takes guests through different pork traditions across India while also highlighting the range of flavours that can be paired with craft beer. The festival will be available exclusively at Maize & Malt throughout August.
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