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By Nishang Narayan
Published on September 5, 2024
Toast & Tonic is redefining the art of baking with their all-new 'Breads & More' menu, bringing a globally inspired twist to timeless classics. Drawing inspiration from culinary traditions like Turkish Pide, Chinese Bao, and Italian Flatbread, Toast & Tonic reimagines these beloved dishes with bold flavors and locally sourced ingredients. Each bite offers a delightful surprise as these familiar breads are transformed with fresh, creative spins.
The menu is complemented by a carefully curated cocktail selection, featuring inventive creations like the fiery Guava Picante and the indulgent Banana Bread Old Fashioned. Available until September 30th, the 'Breads & More' menu is a must-try for food enthusiasts.
Diving into the menu, the Cacio e Pepe Flatbread revives an Italian favorite, topped with a rich cheese and pepper sauce, enhanced with lemon zest, and garnished with fresh arugula. The Smoked Bandel Cheese Puffs offer a burst of smoky flavor, paired with Naati coriander chimichurri and house-made ranch dressing. For a refreshing treat, the Avocado & Smoked Tomato Tartine features sourdough toast layered with whipped ricotta, smoky tomato compote, and creamy avocado slices.
For those with heartier appetites, the Goan Chorizo & Pepperoni Pull Apart promises generously stuffed bread with spicy Goan chorizo and pepperoni, served with a side of fiery Naga chilli aioli. The Turkish Pide, with its minced lamb, pickled Bhavnagri chilli, pomegranate molasses, sumac onions, and marinated feta, strikes a perfect balance between savory, tangy, and sweet. The Chipotle Chicken Bao offers a fusion of flavors, with chipotle chicken, crisp iceberg lettuce, kimchi, and a pop of Popti chilli crisp.
The cocktail menu has been crafted to pair perfectly with the diverse flavors of the breads. The Rosemary Sunrise features a refreshing mix of bourbon whiskey, cold-pressed orange juice, and fresh rosemary sour mix cordial, garnished with an orange glaze toast. For a light and floral option, the Hibiscus Highball blends gin with homemade hibiscus tea cordial, topped with tonic water. For something more indulgent, the Toast & Cheese cocktail combines gin, Irish cream, cold brew espresso, and fresh cream, finished with grated Parmesan cheese.
Bold and exciting, the Guava Picante combines tequila with homemade pink guava and bird's eye chilli cordial, served alongside herbed toast. The Barley Sour offers a smooth and earthy experience with roasted barley-infused vodka, homemade lemon cordial, and vegan foam. Lastly, the Banana Bread Old Fashioned delivers a rich mix of bourbon whiskey, homemade banana syrup, chocolate bitters, and a crispy banana bread garnish.
Toast & Tonic's new menu offers more than just a meal; it's an invitation to explore the world of bread in innovative and unexpected ways. Follow @toastandtonic for more updates and information.
About Toast & Tonic:
Toast & Tonic began its culinary journey in Bangalore, inspired by the East Village before expanding to Mumbai. More than just a restaurant and bar, Toast & Tonic embodies creativity, innovation, and sustainability, drawing inspiration from local ingredients and New American dining. With an array of cocktails and Signature G&T's, Toast & Tonic has earned international accolades, including a spot on the Conde Nast Traveller UK Hot List 2016, Times Food and Nightlife Awards for Best Cocktail Bar (2020-2021), and the Gourmet Traveller Australia Hot 100 list of bars. It's a must-visit destination for food lovers.
Quick Facts:
Availability: 21st August to 30th September 2024
Address: 14/1 Wood Street, Ashok Nagar, Richmond Road, Bengaluru, India
Phone: +91 91482 54262
Pricing: INR 2,500/- for two
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By Manu Vardhan Kannan
Published on July 20, 2026
Soy Soi, one of Chennai's leading destinations for Pan Asian cuisine, is celebrating the rich traditions of Asian charcoal grilling with its limited-time food promotion, 'Embers of Grills', available at its Kotturpuram outlet until July 19, 2026.
Inspired by the bustling satay stalls of Kuala Lumpur, Japan's robata grills, and the charcoal street food culture of Bangkok, Hanoi and Chengdu, the promotion brings together authentic open-fire cooking techniques from across Southeast and East Asia.
The specially curated menu highlights Soy Soi's signature grilled dishes alongside regional favourites, offering guests an opportunity to experience the bold, smoky flavours that have become synonymous with Asian charcoal grilling.
Among the featured dishes are Moo Ping with Spicy Peanut Sauce, featuring Thai-style marinated pork skewers; Ga Nuong – Grilled Chicken Leg, prepared with fragrant lemongrass and charcoal-grilled to perfection; Spiced Tofu Kin, made with Burmese spices and chilli paste; and Xinjiang Lamb Skewers, seasoned with cumin and served alongside a numbing Sichuan chilli sauce.
Drawing inspiration from the vibrant street food culture of Asia, Embers of Grills recreates the experience of live charcoal cooking in a restaurant setting through bold marinades, authentic flavours and a menu designed to cater to a variety of preferences.
With this special promotion, Soy Soi invites guests to savour the distinctive taste of charcoal-grilled cuisine and explore the diverse grilling traditions that continue to define some of Asia's most loved culinary destinations.
Event Details:
Venue: Soy Soi, Gandhi Mandapam Road, Chitra Nagar, Kotturpuram, Chennai – 600085
Dates: Till July 19, 2026
Timings: 12:00 PM – 3:30 PM and 6:30 PM – 10:30 PM
Riding the wave of one of the internet's most popular dessert trends, Maize & Malt has introduced its latest creation, Rose Jalebi Tres Leches, offering a fresh take on the classic milk-soaked cake with flavours inspired by Indian sweets.
Tres Leches has become a favourite among dessert lovers worldwide, with creative variations appearing across cafés and restaurants. Adding its own signature touch, Maize & Malt has combined the richness of the classic dessert with the familiar flavours of crispy jalebi and fragrant rose.
The dessert features a soft and airy sponge cake soaked in three kinds of milk, topped with crunchy jalebi and finished with delicate rose notes. The combination brings together traditional Indian flavours and the creamy texture of Tres Leches, creating a dessert that is both nostalgic and contemporary.
Designed for those who enjoy discovering new food trends as well as lovers of Indian-inspired desserts, the Rose Jalebi Tres Leches adds a distinctive option to Bengaluru's growing dessert scene.
The dessert is now available at Maize & Malt, located at 3, 4th Cross Road, near Whitefield, Vigneshwar Nagar, Kaveri Nagar, Mahadevapura, Bengaluru, Karnataka 560048.
By Hariharan U
Published on July 19, 2026
Haldiram’s, one of India’s most recognised brands in sweets, snacks, and dining, has strengthened its presence in Uttar Pradesh with the opening of its latest outlet in Prayagraj.
Located at WP Arena, Hot Stuff Chauraha, Lal Bahadur Shastri Marg, the new restaurant was inaugurated by Er. Harshvardhan Bajpayee, MLA, Prayagraj North, in the presence of customers, local dignitaries, and community members.
The launch marks another step in Haldiram’s expansion strategy of entering emerging markets beyond major metropolitan cities while bringing its legacy of traditional Indian flavours closer to consumers across the country. The opening is also aligned with the brand’s “Acche Din Aa Rahe Hai!” campaign, highlighting its continued growth journey.
Known as one of India’s most culturally significant cities, Prayagraj holds a special place in the country’s spiritual and intellectual heritage. Home to the iconic Triveni Sangam, where the Ganga, Yamuna, and mythical Saraswati rivers meet, the city attracts millions of visitors during the Kumbh Mela and continues to be a major destination for travellers, pilgrims, and scholars.
Beyond its cultural importance, Prayagraj has emerged as an important educational, administrative, and commercial hub in Uttar Pradesh. With increasing infrastructure development and rising tourism, the city has witnessed growing demand for quality dining experiences.
Recognising this evolving consumer landscape, Haldiram’s has introduced its new outlet to offer residents and visitors a trusted destination for traditional Indian cuisine combined with modern dining comfort.
Designed to cater to families, groups, and travellers, the outlet offers Haldiram’s extensive portfolio of Indian sweets, namkeens, regional favourites, chaats, complete meals, and contemporary beverages.
The expansion into Prayagraj reflects Haldiram’s broader vision of reaching new markets while preserving the traditions, flavours, and hospitality that have shaped the brand over decades.
With its growing footprint across India, Haldiram’s continues to focus on delivering authentic Indian culinary experiences while adapting to the changing preferences of today’s consumers.
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