Toast & Tonic Elevates Baking with New 'Breads & More' Menu

Toast & Tonic Elevates Baking with New 'Breads & More' Menu

By Nishang Narayan

Published on September 5, 2024

Toast & Tonic is redefining the art of baking with their all-new 'Breads & More' menu, bringing a globally inspired twist to timeless classics. Drawing inspiration from culinary traditions like Turkish Pide, Chinese Bao, and Italian Flatbread, Toast & Tonic reimagines these beloved dishes with bold flavors and locally sourced ingredients. Each bite offers a delightful surprise as these familiar breads are transformed with fresh, creative spins.

The menu is complemented by a carefully curated cocktail selection, featuring inventive creations like the fiery Guava Picante and the indulgent Banana Bread Old Fashioned. Available until September 30th, the 'Breads & More' menu is a must-try for food enthusiasts.

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Diving into the menu, the Cacio e Pepe Flatbread revives an Italian favorite, topped with a rich cheese and pepper sauce, enhanced with lemon zest, and garnished with fresh arugula. The Smoked Bandel Cheese Puffs offer a burst of smoky flavor, paired with Naati coriander chimichurri and house-made ranch dressing. For a refreshing treat, the Avocado & Smoked Tomato Tartine features sourdough toast layered with whipped ricotta, smoky tomato compote, and creamy avocado slices.

For those with heartier appetites, the Goan Chorizo & Pepperoni Pull Apart promises generously stuffed bread with spicy Goan chorizo and pepperoni, served with a side of fiery Naga chilli aioli. The Turkish Pide, with its minced lamb, pickled Bhavnagri chilli, pomegranate molasses, sumac onions, and marinated feta, strikes a perfect balance between savory, tangy, and sweet. The Chipotle Chicken Bao offers a fusion of flavors, with chipotle chicken, crisp iceberg lettuce, kimchi, and a pop of Popti chilli crisp.

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The cocktail menu has been crafted to pair perfectly with the diverse flavors of the breads. The Rosemary Sunrise features a refreshing mix of bourbon whiskey, cold-pressed orange juice, and fresh rosemary sour mix cordial, garnished with an orange glaze toast. For a light and floral option, the Hibiscus Highball blends gin with homemade hibiscus tea cordial, topped with tonic water. For something more indulgent, the Toast & Cheese cocktail combines gin, Irish cream, cold brew espresso, and fresh cream, finished with grated Parmesan cheese.

Bold and exciting, the Guava Picante combines tequila with homemade pink guava and bird's eye chilli cordial, served alongside herbed toast. The Barley Sour offers a smooth and earthy experience with roasted barley-infused vodka, homemade lemon cordial, and vegan foam. Lastly, the Banana Bread Old Fashioned delivers a rich mix of bourbon whiskey, homemade banana syrup, chocolate bitters, and a crispy banana bread garnish.

Toast & Tonic's new menu offers more than just a meal; it's an invitation to explore the world of bread in innovative and unexpected ways. Follow @toastandtonic for more updates and information.

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About Toast & Tonic:

Toast & Tonic began its culinary journey in Bangalore, inspired by the East Village before expanding to Mumbai. More than just a restaurant and bar, Toast & Tonic embodies creativity, innovation, and sustainability, drawing inspiration from local ingredients and New American dining. With an array of cocktails and Signature G&T's, Toast & Tonic has earned international accolades, including a spot on the Conde Nast Traveller UK Hot List 2016, Times Food and Nightlife Awards for Best Cocktail Bar (2020-2021), and the Gourmet Traveller Australia Hot 100 list of bars. It's a must-visit destination for food lovers.

Quick Facts:

  • Availability: 21st August to 30th September 2024

  • Address: 14/1 Wood Street, Ashok Nagar, Richmond Road, Bengaluru, India

  • Phone: +91 91482 54262

  • Pricing: INR 2,500/- for two


Monkey Bar Celebrates Cinco de Mayo with a Special Mexican Menu in Bengaluru

Monkey Bar Celebrates Cinco de Mayo with a Special Mexican Menu in Bengaluru

By Manu Vardhan Kannan

Published on May 8, 2026

Monkey Bar is adding a festive Mexican twist to Bengaluru’s dining scene with a special limited-edition Cinco de Mayo menu at its Museum Road outlet. Available from 4th to 17th May 2026, the menu brings together bold flavours, refreshing cocktails, and a lively atmosphere inspired by the globally celebrated Mexican festival.

Observed every year on 5th May, Cinco de Mayo marks the Mexican army’s victory at the Battle of Puebla and is widely celebrated across the world through food, music, and cultural festivities. Bringing that spirit to Bengaluru, Monkey Bar has curated a menu that blends comforting dishes with playful flavours and signature drinks.

The food offerings include freshly prepared tacos served with salsa and lime, with options such as Avocado & Cottage Cheese and Grilled Chicken & Prawn. Guests can also end their meal on a sweet note with desserts like the smooth Caramel Custard Flan featuring hints of vanilla and caramel, or the Sopapilla Cheesecake Bar layered with cinnamon-sugar pastry and a creamy filling.

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Adding to the celebration is Monkey Bar’s range of signature Picantes. These tequila-based cocktails are available in four varieties, OG, Carrot & Ginger, Guava, and Mango & Chilli, each offering a unique balance of spice and freshness. Guests can also enjoy the Michelada, a refreshing blend of beer, tequila, lime juice, and spicy sauces, perfect for the summer season.

With vibrant flavours, refreshing drinks, and its signature lively setting, Monkey Bar’s Cinco de Mayo celebration promises a fun-filled dining experience designed for relaxed evenings and memorable moments with friends and family.

  • Venue: Monkey Bar, Museum Road, Bengaluru
  • Dates: 4th – 17th May 2026
  • Timings: 12 PM to 1 AM.

Sweet Truth Celebrates Mother’s Day with ‘Sweet Mom of Mine’ Campaign

Sweet Truth Celebrates Mother’s Day with ‘Sweet Mom of Mine’ Campaign

By Manu Vardhan Kannan

Published on May 7, 2026

Sweet Truth, a desserts brand from Rebel Foods, is celebrating Mother’s Day with its heartfelt campaign ‘Sweet Mom of Mine’. The initiative focuses on the small, everyday acts of love that often go unnoticed but play a big role in shaping our lives.

Built around the idea that the most meaningful memories come from simple and consistent gestures, the campaign highlights moments like packing tiffins, staying up late, or remembering little preferences. These everyday actions form the emotional core of the campaign, bringing attention to the quiet ways in which mothers care for their families.

At the centre of the campaign is the ‘Receipt of Love’ Mother’s Day card, a creative take on a retail bill. The card lists familiar gestures, each marked at ₹0, symbolising that a mother’s love has no price. It ends with the word ‘Priceless’, capturing the message in a simple yet powerful way. This card will be included with every order from Sweet Truth across its 380+ locations PAN India, turning each delivery into a thoughtful experience during the campaign period.

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Commenting on the campaign, Nishant Kedia, CMO at Rebel Foods said, “At Sweet Truth, we believe that the most meaningful expressions of love often lie in the smallest, everyday moments. With ‘Sweet Mom of Mine’, we wanted to celebrate these quiet gestures that shape our lives in profound ways, even if we don’t always recognise them at the time. The ‘Receipt of Love’ is a simple yet powerful reminder that a mother’s care is truly priceless, and we hope it inspires people to pause, reflect, and express their gratitude this Mother’s Day.”

Along with the campaign, the brand is also encouraging customers to celebrate with its range of desserts. From specially curated Mother’s Day cakes to dessert boxes, the idea is to create a complete “sweet + sentiment” gifting experience, suitable for both at-home celebrations and surprise moments.

The campaign will also extend to digital platforms, where short films and social media content will highlight relatable “mom moments”, those small yet meaningful experiences that stay with us over time. Adding to this, influencers and content creators will share their personal stories, recreating memories and presenting the ‘Receipt of Love’ card along with desserts, inviting audiences to reflect on their own journeys with their mothers.

With this initiative, Sweet Truth brings together emotion and indulgence, making Mother’s Day celebrations more personal and memorable across the country.


Harajuku Bakehouse Celebrates Alphonso Mango Season with New Menu

Harajuku Bakehouse Celebrates Alphonso Mango Season with New Menu

By Manu Vardhan Kannan

Published on May 7, 2026

Harajuku Bakehouse brings the joy of mango season to life with a thoughtfully curated menu that celebrates Alphonso in its most delightful form. This limited-time offering features seven desserts, each blending the finesse of Japanese pastry techniques with the richness of India’s most loved summer fruit. Made using fresh Alphonso mangoes, every creation reflects the signature detail and warmth the Bakehouse is known for.

The menu features a range of desserts that feel both comforting and exciting. The Hokkaido Mango Milk Cake stands out with its soft vanilla sponge soaked in mango-flavoured milk and topped with fresh Alphonso. The Mango Rose Tart pairs an almond sablé base with mango vanilla pastry cream, finished neatly with pistachios. Each dessert is crafted to bring out the natural sweetness and freshness of mango in a simple yet memorable way.

Other highlights include the Mango Mochi, where soft Japanese dough wraps around fresh mango and vanilla cream, and the Mango Roll Cake, made with light chiffon layers and smooth mango cream. The Puru Puru Pudding adds a playful touch with its delicate wobble, served alongside cookie crumbs and mango sauce. The Mango Fraisier and Mango Bento complete the menu with rich layers and satisfying textures that stay true to the season.

For those looking to try just one, the Mango Rose Tart comes highly recommended, bringing together pistachios, Alphonso mango, and a pastry cream that truly stands out.

This special menu captures mango at its best, fresh, vibrant, and full of summer character, making it a must-visit experience for dessert lovers.

  • What: Mango Seasonal Menu
  • Where: Harajuku Bakehouse, Mumbai
  • When: Limited time during the mango season

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