Toast & Tonic Elevates Baking with New 'Breads & More' Menu

Toast & Tonic Elevates Baking with New 'Breads & More' Menu

By Nishang Narayan

Published on September 5, 2024

Toast & Tonic is redefining the art of baking with their all-new 'Breads & More' menu, bringing a globally inspired twist to timeless classics. Drawing inspiration from culinary traditions like Turkish Pide, Chinese Bao, and Italian Flatbread, Toast & Tonic reimagines these beloved dishes with bold flavors and locally sourced ingredients. Each bite offers a delightful surprise as these familiar breads are transformed with fresh, creative spins.

The menu is complemented by a carefully curated cocktail selection, featuring inventive creations like the fiery Guava Picante and the indulgent Banana Bread Old Fashioned. Available until September 30th, the 'Breads & More' menu is a must-try for food enthusiasts.

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Diving into the menu, the Cacio e Pepe Flatbread revives an Italian favorite, topped with a rich cheese and pepper sauce, enhanced with lemon zest, and garnished with fresh arugula. The Smoked Bandel Cheese Puffs offer a burst of smoky flavor, paired with Naati coriander chimichurri and house-made ranch dressing. For a refreshing treat, the Avocado & Smoked Tomato Tartine features sourdough toast layered with whipped ricotta, smoky tomato compote, and creamy avocado slices.

For those with heartier appetites, the Goan Chorizo & Pepperoni Pull Apart promises generously stuffed bread with spicy Goan chorizo and pepperoni, served with a side of fiery Naga chilli aioli. The Turkish Pide, with its minced lamb, pickled Bhavnagri chilli, pomegranate molasses, sumac onions, and marinated feta, strikes a perfect balance between savory, tangy, and sweet. The Chipotle Chicken Bao offers a fusion of flavors, with chipotle chicken, crisp iceberg lettuce, kimchi, and a pop of Popti chilli crisp.

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The cocktail menu has been crafted to pair perfectly with the diverse flavors of the breads. The Rosemary Sunrise features a refreshing mix of bourbon whiskey, cold-pressed orange juice, and fresh rosemary sour mix cordial, garnished with an orange glaze toast. For a light and floral option, the Hibiscus Highball blends gin with homemade hibiscus tea cordial, topped with tonic water. For something more indulgent, the Toast & Cheese cocktail combines gin, Irish cream, cold brew espresso, and fresh cream, finished with grated Parmesan cheese.

Bold and exciting, the Guava Picante combines tequila with homemade pink guava and bird's eye chilli cordial, served alongside herbed toast. The Barley Sour offers a smooth and earthy experience with roasted barley-infused vodka, homemade lemon cordial, and vegan foam. Lastly, the Banana Bread Old Fashioned delivers a rich mix of bourbon whiskey, homemade banana syrup, chocolate bitters, and a crispy banana bread garnish.

Toast & Tonic's new menu offers more than just a meal; it's an invitation to explore the world of bread in innovative and unexpected ways. Follow @toastandtonic for more updates and information.

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About Toast & Tonic:

Toast & Tonic began its culinary journey in Bangalore, inspired by the East Village before expanding to Mumbai. More than just a restaurant and bar, Toast & Tonic embodies creativity, innovation, and sustainability, drawing inspiration from local ingredients and New American dining. With an array of cocktails and Signature G&T's, Toast & Tonic has earned international accolades, including a spot on the Conde Nast Traveller UK Hot List 2016, Times Food and Nightlife Awards for Best Cocktail Bar (2020-2021), and the Gourmet Traveller Australia Hot 100 list of bars. It's a must-visit destination for food lovers.

Quick Facts:

  • Availability: 21st August to 30th September 2024

  • Address: 14/1 Wood Street, Ashok Nagar, Richmond Road, Bengaluru, India

  • Phone: +91 91482 54262

  • Pricing: INR 2,500/- for two


Experience a Carnival-Themed Brunch at The Square, Novotel Mumbai Juhu Beach

Experience a Carnival-Themed Brunch at The Square, Novotel Mumbai Juhu Beach

By Manu Vardhan Kannan

Published on February 22, 2025

A Vibrant Carnival-Themed Brunch by the Beach

Every weekend, The Square at Novotel Mumbai Juhu Beach transforms into a lively carnival-inspired destination, offering an exciting and festive ambiance. Set against the picturesque Juhu Beach, the venue is decorated with vibrant colors, balloons, and cheerful props, creating a joyful experience for all guests.

An Elaborate Buffet with Live Food Counters

Guests can enjoy a lavish buffet featuring a mix of regional and international cuisines, multiple live food stations, a dessert counter, and unlimited beverages. The brunch also includes access to the swimming pool and a dedicated kids’ zone, ensuring fun for all age groups.

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Delectable Indian & International Delicacies

The diverse menu includes:

  • Indian Favorites: Pani Puri, Chole Tikki, Dum Biryani, Pulao, Pav Bhaji, and more

  • International Cuisine: Italian, Middle Eastern, and continental dishes

  • Live Counters:

    • Chaat Counter: Pani Puri, Dahi Puri

    • Tandoori Grill: A selection of grilled meats and vegetables

    • Pasta Counter: Custom-made pasta with preferred sauces and toppings

    • Indian Street Food: Vada Pav, Dosas, and more

  • Dietary Options: Vegan, gluten-free, and health-conscious dishes

A Sweet Carnival Treat

The dessert section features:

  • Indian classics like Gulab Jamun, Jalebi, Rasgulla, Kheer, and Carrot Halwa

  • Fusion sweets inspired by carnival-style treats

Unlimited Beverages for All Tastes

  • Alcoholic Options: Cocktails, mocktails, wine, and beer

  • Non-Alcoholic Beverages: Fresh juices, smoothies, iced teas, and signature mocktails

The Perfect Weekend Getaway

With a fun-filled atmosphere, delicious food, unlimited drinks, and live entertainment, this Carnival-Themed Brunch is the ideal weekend outing for families, friends, and colleagues.

Event Details

 When: Every Saturday & Sunday
 Time: 12:30 PM – 4:00 PM
 Location: The Square, Novotel Mumbai Juhu Beach, Balraj Sahani Marg, Juhu, Mumbai, Maharashtra 400049


India Cuts Bourbon Whisky Tariffs Amid Trump’s Criticism

India Cuts Bourbon Whisky Tariffs Amid Trump’s Criticism

By Nishang Narayan

Published on February 22, 2025

India has slashed tariffs on bourbon whisky imports from 150% to 100%, a move that will benefit American liquor brands like Jim Beam. The tariff revision, which was notified on February 13 but gained media attention later, comes amid intensifying criticism from former U.S. President Donald Trump regarding India's trade policies.

Trump, who recently met Indian Prime Minister Narendra Modi at the White House, has repeatedly called out India’s high import duties as unfair to American businesses. He also announced a reciprocal tariff policy targeting countries imposing heavy levies on U.S. exports.

The new structure imposes a basic customs duty of 50% with an additional 50% levy, bringing the total duty to 100% for bourbon whisky. Other imported liquor products remain unchanged at 150% tariffs.

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Experts believe the decision reflects India's willingness to adjust trade policies for strategic partners. Pratik Jain, partner at PwC India, noted that the move could signal India’s openness to tariff revisions for key allies.

India’s $35 billion spirits market is home to major global players like Diageo and Pernod Ricard, who have long criticized the country’s high import tariffs. Vinod Giri, Director General of the Brewers Association of India, stated that while bourbon whisky holds symbolic trade value, the decision is likely aimed at easing tensions with the U.S. and preventing retaliatory trade measures.

As India seeks deeper integration into the global economy, the reduction in bourbon whisky tariffs may be the first step in broader trade realignments.


Chinese Wok Unveils CGI Video Campaign to Mark Its Entry into Kolkata

Chinese Wok Unveils CGI Video Campaign to Mark Its Entry into Kolkata

By Manu Vardhan Kannan

Published on February 21, 2025

Chinese Wok, India’s largest Chinese restaurant chain, has launched a CGI video campaign to mark its grand entry into Kolkata. This visually engaging campaign reinforces the brand’s nationwide presence, youthful identity, and leadership in the Desi-Chinese dining segment.

The campaign showcases a dramatic "noodle storm" sweeping across India, illuminating the map and symbolizing Chinese Wok’s impressive growth. Currently operating in over 220 locations across 35+ cities, the brand continues to expand while staying committed to bold flavors, quality, and affordability.

Blending advanced CGI with compelling storytelling, the campaign reflects Chinese Wok’s modern and energetic essence. The "noodle storm" serves as a metaphor for its rapid expansion, resonating with its vibrant and youthful audience.

Aayush Madhusudan Agrawal, Founder and Director of Lenexis Foodworks, shared his excitement: “At Chinese Wok, innovation and tradition go hand in hand to create a unique dining experience. Our journey isn’t just about growth; it’s about redefining how Desi-Chinese cuisine is savored across India. The ‘noodle storm’ visually represents our passion, swift expansion, and deep connection with food lovers nationwide. Entering Kolkata, a city renowned for its love of Chinese cuisine, is an exciting milestone for us. We can’t wait to share our signature dishes with an audience that truly appreciates diverse flavors.”

As Chinese Wok continues to revolutionize the Desi-Chinese dining experience, this campaign marks an exciting chapter in its expansion journey.

Visit the official instagram page of Chinese Wok to witness the new CGI Video campaign.

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