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By Nishang Narayan
Published on September 5, 2024
Toast & Tonic is redefining the art of baking with their all-new 'Breads & More' menu, bringing a globally inspired twist to timeless classics. Drawing inspiration from culinary traditions like Turkish Pide, Chinese Bao, and Italian Flatbread, Toast & Tonic reimagines these beloved dishes with bold flavors and locally sourced ingredients. Each bite offers a delightful surprise as these familiar breads are transformed with fresh, creative spins.
The menu is complemented by a carefully curated cocktail selection, featuring inventive creations like the fiery Guava Picante and the indulgent Banana Bread Old Fashioned. Available until September 30th, the 'Breads & More' menu is a must-try for food enthusiasts.
Diving into the menu, the Cacio e Pepe Flatbread revives an Italian favorite, topped with a rich cheese and pepper sauce, enhanced with lemon zest, and garnished with fresh arugula. The Smoked Bandel Cheese Puffs offer a burst of smoky flavor, paired with Naati coriander chimichurri and house-made ranch dressing. For a refreshing treat, the Avocado & Smoked Tomato Tartine features sourdough toast layered with whipped ricotta, smoky tomato compote, and creamy avocado slices.
For those with heartier appetites, the Goan Chorizo & Pepperoni Pull Apart promises generously stuffed bread with spicy Goan chorizo and pepperoni, served with a side of fiery Naga chilli aioli. The Turkish Pide, with its minced lamb, pickled Bhavnagri chilli, pomegranate molasses, sumac onions, and marinated feta, strikes a perfect balance between savory, tangy, and sweet. The Chipotle Chicken Bao offers a fusion of flavors, with chipotle chicken, crisp iceberg lettuce, kimchi, and a pop of Popti chilli crisp.
The cocktail menu has been crafted to pair perfectly with the diverse flavors of the breads. The Rosemary Sunrise features a refreshing mix of bourbon whiskey, cold-pressed orange juice, and fresh rosemary sour mix cordial, garnished with an orange glaze toast. For a light and floral option, the Hibiscus Highball blends gin with homemade hibiscus tea cordial, topped with tonic water. For something more indulgent, the Toast & Cheese cocktail combines gin, Irish cream, cold brew espresso, and fresh cream, finished with grated Parmesan cheese.
Bold and exciting, the Guava Picante combines tequila with homemade pink guava and bird's eye chilli cordial, served alongside herbed toast. The Barley Sour offers a smooth and earthy experience with roasted barley-infused vodka, homemade lemon cordial, and vegan foam. Lastly, the Banana Bread Old Fashioned delivers a rich mix of bourbon whiskey, homemade banana syrup, chocolate bitters, and a crispy banana bread garnish.
Toast & Tonic's new menu offers more than just a meal; it's an invitation to explore the world of bread in innovative and unexpected ways. Follow @toastandtonic for more updates and information.
About Toast & Tonic:
Toast & Tonic began its culinary journey in Bangalore, inspired by the East Village before expanding to Mumbai. More than just a restaurant and bar, Toast & Tonic embodies creativity, innovation, and sustainability, drawing inspiration from local ingredients and New American dining. With an array of cocktails and Signature G&T's, Toast & Tonic has earned international accolades, including a spot on the Conde Nast Traveller UK Hot List 2016, Times Food and Nightlife Awards for Best Cocktail Bar (2020-2021), and the Gourmet Traveller Australia Hot 100 list of bars. It's a must-visit destination for food lovers.
Quick Facts:
Availability: 21st August to 30th September 2024
Address: 14/1 Wood Street, Ashok Nagar, Richmond Road, Bengaluru, India
Phone: +91 91482 54262
Pricing: INR 2,500/- for two
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By Hariharan U
Published on February 5, 2026
Singh Sahib has introduced Mehr-o-Mah, a new intimate dining destination in Gurugram that reimagines slow, immersive dining through the lens of royal Indian elegance. Conceptualised as a sanctuary away from the city’s pace, Mehr-o-Mah invites diners into a space where calm, craftsmanship, and culinary storytelling take centre stage.
Inspired by centuries-old mirror-work traditions, Mehr-o-Mah is designed as a candle-lit retreat adorned with lakhs of hand-set mirror fragments. These delicate reflections create a warm, hushed glow, setting the tone for an unhurried and deeply personal dining experience. The space is crafted to encourage stillness, allowing guests to linger and engage with each moment at ease.
At the heart of Mehr-o-Mah is a five-course, chef-curated tasting menu, thoughtfully pre-set to unfold like a ceremonial journey. The menu showcases layered flavours and regional inspirations, with dishes such as Sahjan ka Shorba, Chettinad Kozhi Rasam, Nawabi Gucchi, Murgh Shahi Neelam Tikka, Mehr-o-Mah Mutton Curry, and the delicate Daulat ki Chaat. Each course is served at a measured pace, accompanied by refined alcohol-free beverages designed to complement the flavours with balance and restraint.
Blending heritage with contemporary finesse, Mehr-o-Mah is envisioned for discerning diners seeking intimacy, elegance, and depth beyond conventional fine dining. With its focus on ritual, storytelling, and sensory detail, Mehr-o-Mah sets a new benchmark for experiential dining in Gurugram, where every evening feels quietly celebratory and thoughtfully composed.
By Manu Vardhan Kannan
Medusa Beverages, one of India’s fastest-growing homegrown beer brands, has announced the launch of its draught beer offering in Delhi. The move marks a strategic step towards strengthening the brand’s on-trade and HORECA presence by delivering fresher pours, improved consistency, and a more immersive pub and bar experience.
The launch comes at a time when urban consumers are increasingly gravitating towards experience-driven social drinking formats, positioning draught beer as a key growth lever for Medusa’s B2B and experiential expansion. Delhi remains the brand’s strongest and most mature market. In FY25, the city contributed approximately 5.4 lakh cases and accounted for over 10% market share, reinforcing Medusa’s foothold in one of India’s most competitive beer markets.
Building on this momentum, the draught beer rollout is designed to deepen consumer engagement across high-traffic on-trade environments. The offering uses Lindr ‘Naked’ taps imported from the Czech Republic, a country globally recognised for its beer culture and dispensing expertise. These taps are designed to deliver a smooth and consistent pour while maintaining the ideal serving temperature.
Commenting on the launch, Avneet Singh, Founder and CEO, Medusa Beverages, said, “Draught beer allows us to elevate how consumers experience Medusa in social settings. It gives us greater control over quality at the point of consumption while helping us build stronger engagement within pubs and bars. The introduction of draught beer is purely to enhance the consumer experience, whether through fresh pours, better consistency, or stronger engagement at the point of consumption. By integrating Lindr taps, we ensure every pour is fresh, smooth, and served at the perfect temperature.”
The draught beer will be rolled out across select hotels, restaurants, cafés, pubs, and bars in the capital, with plans to expand to around 50 outlets in the coming months. The move further reinforces Medusa’s experience-led approach to brand building within the on-trade ecosystem.
As Delhi’s nightlife continues to evolve, the city presents an ideal launch market for draught beer. Medusa, known for disrupting the Indian beer market with its mid-strength positioning, is extending Medusa AIR into the draught segment. With 4.5% alcohol content, Medusa AIR is crafted for smooth, easy drinking without compromising on taste, making it well suited for longer, social sessions. The draught format invites consumers to experience what the brand calls the “Smoothest Air.”
By Author
Courtyard by Marriott Bengaluru Hebbal is adding a touch of indulgence to February with Choco & Strawberry Bliss, a special dessert experience at its signature patisserie, Glazed, running throughout the month. Centred around the timeless combination of chocolate and strawberries, the themed showcase is designed to turn everyday sweet moments into memorable celebrations, making it ideal for Valentine’s Day and beyond.
Curated by pastry chef Ashwani and his team, the offering features an array of artisanal desserts complemented by live counters and visually striking presentations that appeal to both the palate and the senses. Guests can indulge in creations such as strawberry chocolate mousse, choco-strawberry tarts, chocolate-dipped strawberries with cream, strawberry-berry chocolate fondue and the classic fraisier, each crafted to evoke warmth, romance and comfort.
Whether enjoyed as a romantic Valentine’s treat, part of a relaxed weekend brunch or an elegant evening stop, Choco & Strawberry Bliss promises a month-long celebration where every bite tells a love story. The experience is available à la carte at Glazed from 9:00 am to 7:00 pm throughout February, with reservations available on +91 96064 82968.
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