Turkey’s Beloved Bulgur Salad and How to Make It

Turkey’s Beloved Bulgur Salad and How to Make It

By Nithyakala Neelakandan

Published on November 6, 2024

Kısır is a cherished dish from Turkey, woven deeply into the social and culinary fabric of the country. This zesty and vibrant salad, made primarily of fine bulgur wheat, is celebrated not only for its delightful taste but also for its simplicity and versatility. 

Kısır’s roots are firmly planted in the southeastern regions of Turkey, particularly in cities like Gaziantep and Adana. With a history influenced by Middle Eastern and Mediterranean cuisines, it shares similarities with the Levantine tabbouleh but stands out due to its unique blend of ingredients and regional variations.

Traditionally, kısır is more than just food; it's a symbol of community. It often appears at social gatherings, from afternoon tea parties to family dinners, where it's served as part of a broader array of meze (appetizers). Its vibrant color and refreshing taste make it an especially popular choice during the spring and summer months when lighter, more refreshing dishes are preferred.

image

The base of kısır is fine bulgur, a type of cracked wheat that is both nutritious and filling. Unlike its coarser cousin used in pilafs, the fine bulgur is simply soaked rather than cooked, preserving its slightly chewy texture.

How to Make Traditional Kısır?

Ingredients:

  • 1 cup fine bulgur wheat
  • 2 tablespoons tomato paste
  • 1 tablespoon red pepper paste (optional for more spice)
  • 1/4 cup olive oil
  • Juice of 1 large lemon (or more, to taste)
  • 2 tablespoons pomegranate molasses
  • 1/2 cup finely chopped fresh parsley
  • 3 green onions, finely sliced
  • Salt and red pepper flakes, to taste

Instructions:

  1. Place the bulgur in a large bowl and cover it with warm water. Let it sit for 10-15 minutes until it softens. Drain any excess water and fluff with a fork.
  2. In a separate bowl, combine the tomato paste, red pepper paste, lemon juice, pomegranate molasses, and olive oil. Stir until smooth.
  3. Pour the paste mixture over the softened bulgur and mix thoroughly to ensure the bulgur is evenly coated.
  4. Mix in the chopped parsley and green onions. Season with salt and red pepper flakes to taste. (Some regional versions include diced cucumbers or fresh mint for an extra layer of freshness.)
  5. Transfer to a serving dish and garnish with extra parsley or a few pomegranate seeds if desired.

image

Psst! Additional Tips 

If you prefer a more citrusy taste, add extra lemon juice. For a richer, slightly sweet flavor, increase the amount of pomegranate molasses. And, letting kısır rest in the refrigerator for an hour or so allows the flavors to meld together.

With its combination of hearty bulgur, bold seasonings, and fresh vegetables, it’s both satisfying and health-conscious. Moreover, kısır is vegan-friendly, making it suitable for diverse dietary preferences.


Experience a Carnival-Themed Brunch at The Square, Novotel Mumbai Juhu Beach

Experience a Carnival-Themed Brunch at The Square, Novotel Mumbai Juhu Beach

By Manu Vardhan Kannan

Published on February 22, 2025

A Vibrant Carnival-Themed Brunch by the Beach

Every weekend, The Square at Novotel Mumbai Juhu Beach transforms into a lively carnival-inspired destination, offering an exciting and festive ambiance. Set against the picturesque Juhu Beach, the venue is decorated with vibrant colors, balloons, and cheerful props, creating a joyful experience for all guests.

An Elaborate Buffet with Live Food Counters

Guests can enjoy a lavish buffet featuring a mix of regional and international cuisines, multiple live food stations, a dessert counter, and unlimited beverages. The brunch also includes access to the swimming pool and a dedicated kids’ zone, ensuring fun for all age groups.

image

Delectable Indian & International Delicacies

The diverse menu includes:

  • Indian Favorites: Pani Puri, Chole Tikki, Dum Biryani, Pulao, Pav Bhaji, and more

  • International Cuisine: Italian, Middle Eastern, and continental dishes

  • Live Counters:

    • Chaat Counter: Pani Puri, Dahi Puri

    • Tandoori Grill: A selection of grilled meats and vegetables

    • Pasta Counter: Custom-made pasta with preferred sauces and toppings

    • Indian Street Food: Vada Pav, Dosas, and more

  • Dietary Options: Vegan, gluten-free, and health-conscious dishes

A Sweet Carnival Treat

The dessert section features:

  • Indian classics like Gulab Jamun, Jalebi, Rasgulla, Kheer, and Carrot Halwa

  • Fusion sweets inspired by carnival-style treats

Unlimited Beverages for All Tastes

  • Alcoholic Options: Cocktails, mocktails, wine, and beer

  • Non-Alcoholic Beverages: Fresh juices, smoothies, iced teas, and signature mocktails

The Perfect Weekend Getaway

With a fun-filled atmosphere, delicious food, unlimited drinks, and live entertainment, this Carnival-Themed Brunch is the ideal weekend outing for families, friends, and colleagues.

Event Details

 When: Every Saturday & Sunday
 Time: 12:30 PM – 4:00 PM
 Location: The Square, Novotel Mumbai Juhu Beach, Balraj Sahani Marg, Juhu, Mumbai, Maharashtra 400049


India Cuts Bourbon Whisky Tariffs Amid Trump’s Criticism

India Cuts Bourbon Whisky Tariffs Amid Trump’s Criticism

By Nishang Narayan

Published on February 22, 2025

India has slashed tariffs on bourbon whisky imports from 150% to 100%, a move that will benefit American liquor brands like Jim Beam. The tariff revision, which was notified on February 13 but gained media attention later, comes amid intensifying criticism from former U.S. President Donald Trump regarding India's trade policies.

Trump, who recently met Indian Prime Minister Narendra Modi at the White House, has repeatedly called out India’s high import duties as unfair to American businesses. He also announced a reciprocal tariff policy targeting countries imposing heavy levies on U.S. exports.

The new structure imposes a basic customs duty of 50% with an additional 50% levy, bringing the total duty to 100% for bourbon whisky. Other imported liquor products remain unchanged at 150% tariffs.

image

Experts believe the decision reflects India's willingness to adjust trade policies for strategic partners. Pratik Jain, partner at PwC India, noted that the move could signal India’s openness to tariff revisions for key allies.

India’s $35 billion spirits market is home to major global players like Diageo and Pernod Ricard, who have long criticized the country’s high import tariffs. Vinod Giri, Director General of the Brewers Association of India, stated that while bourbon whisky holds symbolic trade value, the decision is likely aimed at easing tensions with the U.S. and preventing retaliatory trade measures.

As India seeks deeper integration into the global economy, the reduction in bourbon whisky tariffs may be the first step in broader trade realignments.


Chinese Wok Unveils CGI Video Campaign to Mark Its Entry into Kolkata

Chinese Wok Unveils CGI Video Campaign to Mark Its Entry into Kolkata

By Manu Vardhan Kannan

Published on February 21, 2025

Chinese Wok, India’s largest Chinese restaurant chain, has launched a CGI video campaign to mark its grand entry into Kolkata. This visually engaging campaign reinforces the brand’s nationwide presence, youthful identity, and leadership in the Desi-Chinese dining segment.

The campaign showcases a dramatic "noodle storm" sweeping across India, illuminating the map and symbolizing Chinese Wok’s impressive growth. Currently operating in over 220 locations across 35+ cities, the brand continues to expand while staying committed to bold flavors, quality, and affordability.

Blending advanced CGI with compelling storytelling, the campaign reflects Chinese Wok’s modern and energetic essence. The "noodle storm" serves as a metaphor for its rapid expansion, resonating with its vibrant and youthful audience.

Aayush Madhusudan Agrawal, Founder and Director of Lenexis Foodworks, shared his excitement: “At Chinese Wok, innovation and tradition go hand in hand to create a unique dining experience. Our journey isn’t just about growth; it’s about redefining how Desi-Chinese cuisine is savored across India. The ‘noodle storm’ visually represents our passion, swift expansion, and deep connection with food lovers nationwide. Entering Kolkata, a city renowned for its love of Chinese cuisine, is an exciting milestone for us. We can’t wait to share our signature dishes with an audience that truly appreciates diverse flavors.”

As Chinese Wok continues to revolutionize the Desi-Chinese dining experience, this campaign marks an exciting chapter in its expansion journey.

Visit the official instagram page of Chinese Wok to witness the new CGI Video campaign.

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.