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By Author
Published on October 8, 2023
WAE, a renowned innovator in hydration solutions, is making waves in the hospitality industry with its latest endeavour: the Glass Bottle Filling Plant (GBFP), now proudly serving Hilton Hotel, Mumbai.This remarkable initiative is set to usher in a new era of sustainability by introducing reusable glass bottles, bidding farewell to single-use plastics for good.
The primary goal of this scientifically designed glass bottle filling plant is to combat the harmful use of plastics in the hospitality sector. In January 2019, the Food Safety and Standards Association of India (FSSAI) took a significant step by banning the use of plastics and newspapers for packaging food items. Now, FSSAI's latest directive emphasizes the adoption of glass bottles over plastic ones at hotels, restaurants, and resorts. Notably, these glass bottles are intended exclusively for on-premises use, in alignment with the regulation.
WAE's GBFP is a game-changer in the hospitality sector, featuring innovative, hi-tech, and state-of-the-art technology. This machine is designed to rinse, clean, fill, and cap recyclable glass bottles with pure drinking water efficiently and hygienically.
The process begins with manually placing the bottles upside down on the machine for cleaning and rinsing with hot water or detergents—an adaptable process. Subsequently, these cleaned bottles move along a conveyor belt to be dried by air. Following this, the bottles pass through an LED chamber for further cleaning and sterilization.
Next comes the filling stage, where the bottles are filled with pristine drinking water. They are then subject to manual inspection for quality assurance. Finally, the glass bottles are securely capped to prevent spillage, and labels or stickers are applied. This technologically advanced machinery, recently installed at Hilton Mumbai, stands as the optimal choice for luxury hotels, restaurants, and resorts in the hospitality sector.
Glass is the preferred choice over plastic due to its natural composition, eliminating concerns about leaching or chemical reactions. Furthermore, glass is considered a more sustainable alternative to plastic.
WAE's GBFP offers complete and sustainable solutions to the bottling sector, covering water purification, bottle rinsing and cleaning, filling, capping, and manual inspections for quality control. These bottling plants are fully customizable, accommodating various bottle shapes and sizes, meeting the diverse requirements of clients.
In a world increasingly conscious of environmental impact, WAE's Glass Bottle Filling Plant stands as a beacon of innovation and sustainability in the hospitality industry. By adopting this eco-friendly approach, hotels, restaurants, and resorts can not only reduce their environmental footprint but also offer their patrons a more responsible and sustainable drinking water solution.
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By Manu Vardhan Kannan
Published on March 4, 2026
Sian at Vivanta Chennai, IT Expressway celebrated its relaunch with a special evening that brought together Chennai’s food lovers, corporate leaders, dignitaries and members of the diplomatic community. The event introduced guests to a refreshed space and a carefully curated Southeast Asian dining experience.
The restaurant now presents a renewed identity as a lively Southeast Asian destination. The redesigned interiors feature subtle Asian elements paired with a modern look. Warm lighting and immersive music added to the atmosphere, while the newly introduced menu became the highlight of the evening.
The showcase was led by Executive Chef Saratchandra Banerji, who presented an expanded Southeast Asian selection. The experience began with Malaysian Laksa, available in both vegetarian and chicken options. Starters included Goi Cuon Shrimp, Szechuan Chilly Mountain Chicken, Tossed Crispy Tofu in Chilly Black Bean Sauce, and Goi Cuon.
For the main course, guests enjoyed Prawns Adobo, a well-known delicacy from Philippines, along with Thai Red Curry with Chicken. Vegetarian dishes featured Bamboo Shoot and Shiitake Mushroom in Light Soy and Stir-Fried Bok Choy with Broccoli. The meal was complemented by Golden Garlic Fried Rice, Char Kway Teow, Vegetable Hakka Noodles, and Steamed Jasmine Rice.
Desserts added a sweet finish with favourites such as Tub Tim Krob and the aromatic Pandan Layer Cake. The evening also featured Chinese-inspired cocktails including Lychee Blossom Martini, Ginger Dragon Highball, Mandarin Pearl, Five-Spice Negroni, and Jasmine Tea Spritz, making the experience more immersive.
Guests appreciated the thoughtful menu and the fresh energy of the restaurant. Many noted how the flavours stayed authentic while still feeling contemporary. The relaunch reflected Sian’s focus on offering a refined Southeast Asian dining experience along Chennai’s OMR stretch. Sian at Vivanta Chennai, IT Expressway is open for lunch and dinner.
By Hariharan U
Published on March 1, 2026
Celebrating Holi against the serene backdrop of Rajasthan’s wilderness, Sterling Bagh, Ranthambore has introduced a specially curated one-night, two-day festive escape designed for families and leisure travellers seeking both cultural immersion and relaxation.
Set near the famed forests of Ranthambore, the resort’s Holi programme blends traditional rituals with laid-back indulgence. The celebrations commence with a ceremonial welcome, followed by Hi-Tea and cultural activities that reflect the region’s vibrant heritage. As evening unfolds, guests can enjoy live music alongside an elaborate buffet dinner, creating a convivial setting for shared moments.
On Holi day, the festivities take centre stage with an organic colours celebration complemented by traditional Thandai and Gujiya live counters. Dedicated play zones for children ensure a family-friendly atmosphere, while a specially curated live bar and music experience adds to the festive spirit. The afternoon continues with Hi-Tea before concluding with a grand buffet dinner, offering a full day of colour, cuisine and celebration.
The experience wraps up with a leisurely breakfast the following morning, allowing guests to unwind in nature before departure.
About the Brand
Sterling Holiday Resorts Limited operates across 59 destinations in India with over 3,700 keys. The brand has a strong presence in leisure locations including Alleppey, Corbett, Darjeeling, Goa, Ooty, Manali, Ranthambore and Udaipur, among others. Sterling Holiday Resorts Limited is a wholly owned subsidiary of Thomas Cook (India) Limited and is part of Fairfax Financial Holdings Limited.
With this festive offering, Sterling Bagh, Ranthambore positions itself as an ideal Holi retreat for travellers looking to celebrate the festival of colours amid nature, comfort and curated hospitality.
Radisson Hotel Group has announced the signing of Radisson Collection Hotel, Mysore, marking the debut of its luxury lifestyle brand in the City of Palaces and reinforcing its expansion strategy in South India. The development strengthens the Group’s footprint in Karnataka and aligns with its focus on entering culturally significant, high-potential destinations with strong long-term demand.
Strategically located at the junction of Mysore Ring Road and Bengaluru–Mysore Road, the hotel will benefit from strong visibility and seamless connectivity to key city corridors. Positioned close to major tourist attractions, the property is expected to draw robust leisure demand, particularly weekend travellers from Bengaluru, while also catering to corporate, MICE and social segments.
The 175-key hotel will feature elegantly designed rooms and suites, signature dining venues and versatile meeting and event spaces. Expansive indoor banqueting and outdoor venues are expected to position the hotel as a preferred destination for conferences, corporate offsites, luxury weddings and large-scale social celebrations. True to the Radisson Collection ethos, the design will combine contemporary refinement with Mysore’s cultural legacy, offering experiences rooted in local character and global luxury standards.
Commenting on the signing, Nikhil Sharma, Managing Director and Chief Operating Officer, South Asia, Radisson Hotel Group, said, “Mysore represents a compelling growth opportunity for us, combining strong leisure fundamentals with an established weddings market and increasing corporate activity yet remains underpenetrated in the luxury segment. The signing of Radisson Collection Hotel, Mysore, allows us to re-enter the city with a flagship luxury product aligned to evolving demand patterns. This development strengthens our South India portfolio and supports our broader strategy of deploying Radisson Collection in destinations that demonstrate long-term demand depth, strong rate potential, and relevance across leisure, MICE, and social segments.”
Adding to this, Davashish Srivastava, Senior Director – Development, South Asia, Radisson Hotel Group, stated, “This signing is a significant step in strengthening our luxury presence in South India and reflects our strategy to introduce Radisson Collection in culturally rich yet underpenetrated markets. Mysore’s heritage appeal, strong weekend demand, and large-scale social and MICE potential make it an ideal destination for a flagship Radisson Collection hotel. We look forward to developing a landmark property that combines the brand’s global standards with the city’s timeless cultural identity.”
Sharing the ownership perspective, KN Zubair Ahmed, Founder and Chairman of Zed Group, said, “Partnering with Radisson Hotel Group to bring Radisson Collection to Mysore is a defining moment for us and for the city’s luxury hospitality landscape. Mysore’s global recognition as a heritage destination, combined with its evolving demand for upscale experiences, makes it the ideal setting for a Radisson Collection hotel. Our vision is to create a landmark destination that celebrates the city’s royal legacy while offering contemporary luxury, world-class service, and exceptional spaces for weddings, events, and leisure travelers. We are confident this hotel will redefine luxury hospitality in Mysore and become a preferred address for discerning guests.”
With this signing, Radisson Hotel Group continues to expand its curated luxury portfolio in India, positioning Mysore as its next flagship destination in South India.
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