YOYO! Fresh Tea Bar Brings Global Bubble Tea Culture to India

YOYO! Fresh Tea Bar Brings Global Bubble Tea Culture to India

By Manu Vardhan Kannan

Published on December 19, 2024

YOYO! Fresh Tea Bar, the globally acclaimed tea brand from the Netherlands, has officially entered the Indian market with the launch of its first outlet in Bangalore. Nestled near Trinity Circle, opposite 1 MG Mall, the outlet marks the beginning of the brand’s ambitious journey to redefine tea culture in India.

With over a decade of experience in transforming the European tea scene, YOYO! Fresh Tea Bar brings its signature pink branding and customizable beverages to Indian tea enthusiasts. Founded by Wing Li and introduced to India by Jose Mohan, the brand aims to blend global innovation with India's rich tea heritage.

image

The Netherlands-based YOYO! Fresh Tea Bar was established to offer a creative twist on traditional tea, standing out in a region often dominated by coffee culture. Their menu boasts a wide range of bubble teas, including the unique warm bubble tea, a comforting innovation that’s perfect for colder days. After captivating audiences in Europe, the brand is now ready to win the hearts of Indian consumers.

Bangalore, renowned for its openness to culinary experiments, was a natural choice for YOYO!’s Indian debut. The brand has plans for rapid expansion, targeting metro cities and tier-2 towns through a strong franchise model.

image

Globally, the bubble tea industry is on a steep growth trajectory, currently valued between $2.75 and $3 billion and expected to nearly double by 2030. South Asia and the Pacific region remain a powerhouse for the market, driven largely by the younger generation’s preference for customizable and innovative flavors.

As the largest bubble tea outlet in Bangalore, YOYO!’s store spans a generous 1,800 sq. ft., offering a vibrant space for customers to enjoy their drinks. Their menu is crafted to suit a variety of palates, featuring refreshing fruit teas, artisanal iced teas, and customizable bubble teas topped with delights like popping bobas, tapioca pearls, and jellies.

Speaking about the launch, Wing Li, Founder of YOYO! Fresh Tea Bar, said, “India’s tea heritage aligns beautifully with our vision to elevate the beverage into a global experience. We’re excited to create a perfect fusion of tradition and modernity for tea lovers here.”

Adding to this, Jose Mohan, Master Franchise Owner for India, remarked, “Our India Specials showcase a commitment to local flavors and sourcing. It’s more than a drink; it’s a celebration of the Indian tea story with a global twist.”

image

YOYO! Fresh Tea Bar is dedicated to sustainability, prioritizing the use of locally sourced ingredients and working closely with regional farmers. This commitment extends to their franchise model, where they aim to foster partnerships with local entrepreneurs.

With its arrival in India, YOYO! Fresh Tea Bar promises to offer a fresh and exciting perspective on tea. Available on Swiggy and Zomato, the brand is making its innovative beverages easily accessible, ensuring tea lovers can enjoy their creations anytime.

About YOYO! Fresh Tea Bar

Founded in 2012 by Wing Li, YOYO! Fresh Tea Bar is a trailblazer in the global bubble tea market. With vibrant branding and a passion for innovation, the brand has become a favorite for tea lovers in Europe. Expanding to India with its first store in Bangalore, YOYO! is bringing its unique tea culture to a new audience.

Address: YOYO! Fresh Tea Bar, No. 4/154, Trinity Church Compound, Old Madras Rd, behind Trinity Church Road, Bengaluru, Karnataka 560008

For more information, visit YOYO! Fresh Tea Bar.


Literary Charm Meets Wholesome Craft: All Things Breakfast Launches Jane Austen–Inspired ‘Darcy & Company’ Granola Collection

Literary Charm Meets Wholesome Craft: All Things Breakfast Launches Jane Austen–Inspired ‘Darcy & Company’ Granola Collection

By Author

Published on December 28, 2025

Pondicherry, India, 19 December 2025: All Things Breakfast Pvt. Ltd. (ATB), a new-age food enterprise committed to reconnecting food with happiness, has announced the launch of its flagship brand, Darcy & Company. Based in the culturally vibrant town of Pondicherry, the micro-bakery specialises in artisanal, small-batch breakfast essentials, beginning with a thoughtfully curated range of protein- and fibre-enriched granolas.

Marking the launch is The Jane Austen Anthology, a limited-edition granola collection celebrating the 250th birth anniversary of one of literature’s most beloved authors. Drawing inspiration from the elegance, romance, and contrasts of Austen’s novels, the collection seamlessly blends literary storytelling with mindful nutrition.

Darcy & Company is the passion project of Rashmi Naik, Founder of All Things Breakfast. After over two decades in the corporate world, Naik embarked on a mid-life journey—alongside a close circle of friends and “sisters”—to create a brand rooted in purpose, better nutrition, and joy.

“Somewhere along the way, we started swinging between breakfasts that were super healthy but tasteless and those that were indulgent but carb-heavy,” says Rashmi Naik. “Darcy & Company is about restoring balance. Food should bring joy, not anxiety. Our granolas are made with activated seeds, local grains, and single-origin Indian ingredients, ensuring they are clean, nourishing, and genuinely delicious.”

Named after a cherished literary character, the brand reflects timeless charm, thoughtful craftsmanship, and emotional connection—values that are brought to life through its inaugural collection.

The Jane Austen Anthology transforms iconic settings and moods from Austen’s novels into culinary expressions. Each blend is inspired by a literary pairing and a classic flavour profile, from buttery shortbread notes inspired by Pride and Prejudice to elegant chocolate-orange nuances reflecting Emma. The range celebrates contrasts between rustic simplicity and refined elegance, marrying globally inspired flavours with premium, locally sourced Indian ingredients.

At the heart of Darcy & Company lies a strong commitment to quality, trust, and sustainability. Granolas are prepared in small batches and slow-baked only upon receiving orders, ensuring exceptional freshness. Ingredients are ethically and locally sourced, including oats from Kerala, nuts and seeds from Auroville, and single-origin chocolate from Pondicherry and Wayanad. A key differentiator is the use of activated nuts and seeds, soaked in saline water to enhance nutritional value and digestibility.

Beyond the product, the brand is driven by a purpose-led philosophy, focused on building a values-driven organisation that prioritises conscious consumption, transparency, and a respectful workplace culture.

“Darcy & Company is more than a micro-bakery,” adds Naik. “It’s about making mornings soulful and effortless. We want breakfast to be the new dinner—the most anticipated and enjoyable meal of the day.”

Darcy & Company’s granola range, including The Jane Austen Anthology, is now available for nationwide orders.

About Darcy & Company
Darcy & Company is the debut brand from All Things Breakfast Pvt. Ltd. Based in Pondicherry, the micro-bakery crafts small-batch, artisanal breakfast essentials designed to reconnect food with happiness. Using activated nuts and seeds, locally sourced grains, and clean ingredients, the brand embodies a philosophy that is wholesome, thoughtful, and intentional.


Sheraton Grand Palace Indore Welcomes 2026 with Festive New Year’s Eve Feast and Indulgent Brunch at S Café

Sheraton Grand Palace Indore Welcomes 2026 with Festive New Year’s Eve Feast and Indulgent Brunch at S Café

By Author

Published on December 28, 2025

Sheraton Grand Palace Indore is all set to usher in the New Year with a vibrant and flavour-filled celebration at S Café, offering guests a perfect blend of festive dining, music, and togetherness. Designed for families, friends, and loved ones, the New Year’s Eve celebration promises an energetic ambience with live music performances, engaging activities for children, and an elaborate culinary spread to end the year on a high note.

The New Year’s Eve buffet showcases an extensive selection of global flavours. Appetizers include Tandoori Broccoli with Smoked Paprika, Applewood Smoky Chilli Soya Chaap, and Avocado & Cheese Canapés. The indulgent main course offerings feature Paneer Makhani Royale, Soya Rogan Josh, and Wild Mushroom & Spinach Lasagne. Adding an interactive touch, live stations such as the Live Pasta Bar, Mongolian Station, and Taco & Nacho Station enhance the festive experience. A decadent dessert spread featuring Chocolate Truffle Gateaux, Saffron & Pistachio Phirni, Baked Rasmalai Cheesecake, and Red Velvet Pastry ensures a sweet conclusion to the evening.

image

Continuing the celebrations into the New Year, Sheraton Grand Palace Indore invites guests to a relaxed and cheerful New Year’s Brunch at S Café on January 1, 2026. Curated by Karam Dogra and his culinary team, the brunch is designed to combine comfort with celebration, offering a warm and welcoming setting to enjoy the first moments of the year.

The brunch menu highlights winter-inspired dishes, beginning with starters such as mini bruschetta, stuffed mushrooms, roasted vegetable skewers, and comforting winter soups. Main course selections include vegetable lasagna, stuffed bell peppers, mushroom risotto, paneer or tofu roast, and winter vegetable casseroles. Complemented by freshly baked breads and sides, the experience concludes with an indulgent dessert spread featuring fruit tarts, chocolate mousse, sticky toffee pudding, and mini cheesecakes. Guests can also enjoy a range of refreshing beverages including fresh juices, mocktails, smoothies, herbal teas, coffee, and hot chocolate, making it a memorable and leisurely start to 2026.


Say Hello to Tokki Tora: Mumbai’s Beloved Japanese Dining Destination Gets a Playful New Identity

Say Hello to Tokki Tora: Mumbai’s Beloved Japanese Dining Destination Gets a Playful New Identity

By Author

Published on December 26, 2025

After more than a decade of being Mumbai’s go-to destination for authentic Japanese cuisine, Kofuku Mumbai enters an exciting new chapter as Tokki Tora. While the name has evolved, the heart of the brand remains unchanged. The flavours, the hospitality, and the spirit that Mumbai has cherished over the years continue just as before.

Kofuku has long been synonymous with soulful Japanese flavours, warm tatami-style dining, and memorable moments shared with friends and family. With Tokki Tora, the brand embraces its evolution through a fresh and playful identity that reflects its deep-rooted connection with guests and its vibrant personality.

image

At the centre of this transformation is Tokki Tora’s spirited rabbit mascot, a charming symbol of warmth, joy, and human connection. More than a visual element, the mascot acts as a friendly ambassador for the brand, embodying Tokki Tora’s promise of thoughtful hospitality and memorable dining experiences delivered with a playful twist. To celebrate this rebrand, Tokki Tora is set to roll out surprise giveaways, immersive Instagram-worthy moments, and engaging guest interactions. Curated collaborations and special pop-ups are also planned, making this transformation more than a name change—it marks a cultural moment for Japanese and Korean dining in Mumbai.

Sharing his thoughts on the rebrand, Amit Goel, Stakeholder, said, “Kofuku has been a beautiful journey filled with memories, people, and joy. As we turn the page, I’m excited to introduce Tokki Tora, carrying that same spirit forward in a new light. Our rabbit mascot brings playfulness and warmth, creating a deeper connection with every guest. This is not just a new name, but an evolution of the love we’ve built together, now with even more character and energy.”

image

Despite the new identity, guests can continue to enjoy the same much-loved menu offerings, including meticulously crafted sushi, comforting ramen bowls, delicate dim sums, and Korean Hengbok favourites such as Shin Noodle Soup, Vegetable Kimbap, and Fried Korean Chicken. These signature dishes are complemented by the warm hospitality that made Kofuku one of Mumbai’s most loved dining destinations. Tokki Tora adds a new layer of storytelling, blending Japanese and Korean traditions with contemporary cultural charm that resonates with today’s diners.

With outlets across Andheri, Lower Parel, and Powai, Tokki Tora proudly carries forward Kofuku’s culinary legacy while redefining the modern Japanese dining experience—authentic yet playful, rooted yet evolving.

Tokki Tora is not just a new name. It is the next chapter of a story Mumbai already loves, now infused with more warmth, character, and joy.

Address: Andheri, Lower Parel, and Powai
For Reservations: 9987500393 / 9967002920
Instagram: tokkiandtora

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.