A globally loved dining experience has arrived in the city. Starting 20th February 2026, Le Petit Chef, the world’s smallest chef and biggest dinner show will be hosted at Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park.

After travelling to over 70 countries including Dubai, London, Paris, and Singapore, this 3D dining spectacle now makes its South India debut in Bengaluru.

Le Petit Chef turns the dining table into a live stage using advanced 3D projection mapping technology. With specially installed projection systems at the hotel, a tiny 6-inch animated chef appears right on the guest’s plate. The miniature chef sets off on a playful journey, attempting to cook gourmet dishes with entertaining twists and fun moments in between courses.

As the animated sequence ends, the real culinary team presents the actual dish, styled closely to what guests just saw on their plates. This smooth shift from animation to real food makes the experience both engaging and memorable.

The pre-selected menu features dishes such as Hand-Crafted Ratatouille Cannelloni, Grilled Roman Artichoke with Burrata, Lemon Persillade Atlantic King Prawn, and Coconut and Jaggery Crème Brûlée.

Guests can choose from three menu options Elite, Grand, and Kids, each available in vegetarian and non-vegetarian variants. The experience is designed for couples, families, children’s birthday celebrations, corporate gatherings, and special occasions.

Le Petit Chef will run at Hilton Bengaluru Embassy Manyata Business Park from 20th February 2026 onwards. Due to limited seating, advance reservations are strongly recommended. For show timings and bookings, guests can call +91-6361104821 or email Blrgs_rnl@hilton.com

Le Petit Chef was created in 2015 by the Belgian art collective Skullmapping, founded by artists Filip Sterckx and Antoon Verbeeck. The concept has since become a global dining attraction, blending art and technology in a unique way.

With this launch, Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park adds another standout culinary experience to Bengaluru’s dining scene

The World Café at Sheraton Grand Bangalore Hotel at Brigade Gateway has unveiled a refreshed all-day dining experience, bringing together comfort food and wholesome choices under one roof.

Built to match different moments of the day, the new menu blends global flavours with a playful twist. Inspired by the idea of a comic strip, each dish is presented as part of a larger story, adding colour and creativity to everyday dining. The concept is especially suited for busy professionals looking for quick yet enjoyable meals in a relaxed setting.

Breakfast begins with freshly brewed coffees and familiar classics such as Eggs Your Way, The Big English, and the Vegan Jogger's Breakfast. For those with a sweet tooth, options include Maple French Toast, Coconut Pancakes, and a range of freshly baked croissants, muffins, cookies and pastries.

The lighter section of the menu offers dishes like the Acai Bowl, Mixed Quinoa Bowl, and Feta & Zhoug Fattoush. Guests can also opt for quick bites such as samosas and puffs.

For lunch, café favourites such as the Caprese Panini, Bombay Sandwich, and Vegan Burger are available, along with hearty mains like Truffle & Mushroom Penne and Chilli & Garlic Linguine.

The beverage selection features fresh fruit juices, smoothies, cold coffees, and signature cold brews. As the day winds down, guests can enjoy wine by the glass and handcrafted sangrias in a relaxed evening setting.

With this refreshed menu and a contemporary ambience, The World Café at Sheraton Grand Bangalore Hotel at Brigade Gateway continues to be a convenient choice for casual breakfasts, business lunches, and easy evening meet-ups in the city.

Loya continues its culinary journey through North India with a special dessert chapter titled ‘Mittha’ at Taj Mahal Palace. Inspired by halwai traditions, old family recipes, and the warmth of festive gatherings, the new menu brings back familiar flavours in a refined and modern style.

At the heart of ‘Mittha’ is nostalgia. Each dessert tells a story of childhood memories and shared celebrations, while presenting the sweets in a way that fits today’s fine dining experience.

Among the highlights is Badana Pearls, a delicate mix of rabri and saffron foam, finished with pistachios and almonds. It balances richness with a light texture.

Doodh Jalebi brings together crisp jalebis with pista, chuara and warm kesar milk, offering both crunch and comfort in every bite.

Kulfi Pop features a four-flavour kulfi board with rose petal, saffron-cardamom, royal paan leaf and malai. It is designed as a playful yet elegant tasting experience.

Falooda layers almond kulfi with rose rabri, creating a fragrant and textured dessert.

Gud–Ke–Maan, inspired by the chef's grandmother's recipe, is a slow-cooked badam kheer that carries deep nostalgia.

Loya Khel adds a modern twist with chikoo mousse and biscuit cake paired with coconut grass, blending tradition with creativity.

The experience does not end with dessert. ‘Baad Mein’ offers a curated selection of digestifs and Himalayan teas, encouraging guests to slow down and enjoy the final moments of the meal.

With ‘Mittha’, Loya at Taj Mahal Palace turns dessert into more than just a final course. It becomes a celebration of memory, craft, and comfort, served with elegance.