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By Manu Vardhan Kannan
Published on December 19, 2024
YOYO! Fresh Tea Bar, the globally acclaimed tea brand from the Netherlands, has officially entered the Indian market with the launch of its first outlet in Bangalore. Nestled near Trinity Circle, opposite 1 MG Mall, the outlet marks the beginning of the brand’s ambitious journey to redefine tea culture in India.
With over a decade of experience in transforming the European tea scene, YOYO! Fresh Tea Bar brings its signature pink branding and customizable beverages to Indian tea enthusiasts. Founded by Wing Li and introduced to India by Jose Mohan, the brand aims to blend global innovation with India's rich tea heritage.
The Netherlands-based YOYO! Fresh Tea Bar was established to offer a creative twist on traditional tea, standing out in a region often dominated by coffee culture. Their menu boasts a wide range of bubble teas, including the unique warm bubble tea, a comforting innovation that’s perfect for colder days. After captivating audiences in Europe, the brand is now ready to win the hearts of Indian consumers.
Bangalore, renowned for its openness to culinary experiments, was a natural choice for YOYO!’s Indian debut. The brand has plans for rapid expansion, targeting metro cities and tier-2 towns through a strong franchise model.
Globally, the bubble tea industry is on a steep growth trajectory, currently valued between $2.75 and $3 billion and expected to nearly double by 2030. South Asia and the Pacific region remain a powerhouse for the market, driven largely by the younger generation’s preference for customizable and innovative flavors.
As the largest bubble tea outlet in Bangalore, YOYO!’s store spans a generous 1,800 sq. ft., offering a vibrant space for customers to enjoy their drinks. Their menu is crafted to suit a variety of palates, featuring refreshing fruit teas, artisanal iced teas, and customizable bubble teas topped with delights like popping bobas, tapioca pearls, and jellies.
Speaking about the launch, Wing Li, Founder of YOYO! Fresh Tea Bar, said, “India’s tea heritage aligns beautifully with our vision to elevate the beverage into a global experience. We’re excited to create a perfect fusion of tradition and modernity for tea lovers here.”
Adding to this, Jose Mohan, Master Franchise Owner for India, remarked, “Our India Specials showcase a commitment to local flavors and sourcing. It’s more than a drink; it’s a celebration of the Indian tea story with a global twist.”
YOYO! Fresh Tea Bar is dedicated to sustainability, prioritizing the use of locally sourced ingredients and working closely with regional farmers. This commitment extends to their franchise model, where they aim to foster partnerships with local entrepreneurs.
With its arrival in India, YOYO! Fresh Tea Bar promises to offer a fresh and exciting perspective on tea. Available on Swiggy and Zomato, the brand is making its innovative beverages easily accessible, ensuring tea lovers can enjoy their creations anytime.
Founded in 2012 by Wing Li, YOYO! Fresh Tea Bar is a trailblazer in the global bubble tea market. With vibrant branding and a passion for innovation, the brand has become a favorite for tea lovers in Europe. Expanding to India with its first store in Bangalore, YOYO! is bringing its unique tea culture to a new audience.
Address: YOYO! Fresh Tea Bar, No. 4/154, Trinity Church Compound, Old Madras Rd, behind Trinity Church Road, Bengaluru, Karnataka 560008
For more information, visit YOYO! Fresh Tea Bar.
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Published on October 20, 2025
Udaipur Marriott Hotel has unveiled Ayana, its newest rooftop dining destination, offering guests a transcendent culinary journey set against the shimmering lakes and Aravalli Hills. True to its name, which means “the path,” Ayana guides diners through an immersive experience that begins with its serene poolside ambiance and culminates with indulgent desserts.
The restaurant’s design harmoniously blends contemporary Indian aesthetics with natural materials, oversized cushions, glowing lanterns, and curated world music, creating an atmosphere that is both vibrant and serene. The panoramic rooftop views add a magical dimension to every visit.
Ayana’s menu celebrates India’s royal culinary legacy, drawing inspiration from the Northwest Frontier and the regal kitchens of Rajasthan. Each dish is crafted with precision, honouring its origins while presenting a modern twist. The bar complements the menu with artisanal cocktails infused with Indian botanicals, spices, and local flavours, alongside a curated selection of fine wines and craft beers.
Designed for intimate dinners, celebratory gatherings, and exclusive events, Ayana offers a mix of communal seating, semi-private corners, and open decks. The restaurant is also deeply committed to sustainability, prioritizing locally sourced seasonal produce, plant-forward innovations, minimal food waste, energy-efficient kitchens, and elimination of single-use plastics.
Executive Chef Mohit Mishra commented on the launch:
“We are thrilled to officially welcome guests to Ayana. Our vision was to create more than just a restaurant, we wanted to craft a journey where each dish tells a story, each flavour evokes tradition, and every detail reflects India’s rich culinary heritage.”
Vaibhav Sagar, General Manager, added:
“Ayana is designed to be an immersive experience, not just a dining venue. From the sweeping rooftop views to the thoughtfully curated menu and serene yet vibrant ambiance, every element has been meticulously crafted to create lasting memories for both travellers and locals seeking a refined night out.”
Ayana promises to be a destination for culinary discovery, offering diners a seamless blend of tradition, innovation, and unforgettable experiences atop one of Udaipur’s most scenic rooftops.
Published on October 18, 2025
1.5 Degree, India’s leading plant-based dairy alternative brand, has unveiled an exciting new range of signature beverages, frozen sundaes, traditional kulfis, and refreshing popsicles this festive season. The announcement comes on the heels of the company securing seed funding from BITS Pilani and being recognised among its top emerging startups.
The new collection reflects 1.5 Degree’s philosophy of combining indulgence with responsibility. Designed for the conscious consumer, the range features sugar-free café-style beverages like Kesar Badam, Salted Pistachio, Hazelnut Coffee, and Cold Vegan Tea, crafted for refreshing, guilt-free sips.
The Frozen Sundaes promise rich, layered indulgence in flavours like Salted Peanut Butter and Nutty Choco Fudge, while the Kulfi Collection, also sugar-free, reimagines the classic Indian favourite with plant-based innovation. The Popsicle lineup includes fruity and tangy favourites such as Chilly Guava, Jamun, and Shikanji, complemented by rotating seasonal sorbets for an extra-refreshing twist.
“At 1.5 Degree, we believe in indulgence without compromise,” said Vedansh Goyal, Founder of 1.5Degree.co. “With the overwhelming response to our gelatos, this new range brings familiar Indian favourites like kulfi and shikanji into the plant-based space, while also offering global café-style beverages, now with sugar-free options that keep taste front and centre.”
All products are 100% plant-based, dairy-free, lactose-free, and cholesterol-free, made using natural ingredients without artificial additives or preservatives. Ethically sourced and responsibly produced, the brand reinforces its mission to support a cooler planet while offering full-flavoured experiences.
1.5 Degree’s new offerings are available across Delhi NCR and Mumbai through select retail outlets, quick-commerce platforms, kiosks, and cloud kitchens. Orders can also be placed online via Swiggy, Zomato, or directly at 1.5degree.co.
Founded with a vision to make plant-based indulgence mainstream, 1.5 Degree continues to expand its product line with an aim to merge taste, sustainability, and innovation, one scoop and sip at a time.
By Hariharan U
Published on October 16, 2025
JW Marriott Mumbai Sahar has opened the doors to its latest dining experience, BarQat, a restaurant that reimagines India’s rich culinary traditions through the lens of heritage and innovation. Meaning “abundance” in Urdu, BarQat captures the spirit of generosity and connection through food, celebrating regional flavours from Kashmir, Lucknow, Bhopal, and Hyderabad.
Designed as a culinary journey along India’s historical route, BarQat brings together the nuanced flavours and stories of these four regions, each offering its own interpretation of classic dishes. The restaurant’s philosophy is simple yet profound, to honour heirloom recipes while giving them a contemporary touch. Every dish tells a story of how shared roots evolved into diverse traditions across India’s culinary landscape.
Speaking about the relaunch, Sachin Mylavarapu, General Manager at JW Marriott Mumbai Sahar, said, “At JW Marriott Mumbai Sahar, we believe true luxury is found in abundance — abundance of flavour, culture, connection, and celebration. The relaunch of BarQat embodies this philosophy. We've created a space where Straight-line Cuisine comes to life and the abundance of India's culinary heritage unfolds through heirloom recipes passed down through generations. Here, every gathering becomes an opportunity to foster deeper bonds with loved ones. From the lavish spread of regional delicacies to the warm embrace of shared meals, BarQat is designed for those special moments of togetherness. It's about celebrating abundance in every form — on your plate, in your conversations, and in the memories you create.”
Open daily from 7:00 PM to midnight, BarQat offers guests a place to unwind, celebrate, and savour the flavours of India’s most storied kitchens. With its rich textures, soulful aromas, and immersive storytelling, BarQat promises a dining experience that feels both timeless and contemporary.
Guests can reserve their tables by calling +91 7710009250 or visiting www.jwmumbai.com.
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