You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Manu Vardhan Kannan
Published on December 19, 2024
YOYO! Fresh Tea Bar, the globally acclaimed tea brand from the Netherlands, has officially entered the Indian market with the launch of its first outlet in Bangalore. Nestled near Trinity Circle, opposite 1 MG Mall, the outlet marks the beginning of the brand’s ambitious journey to redefine tea culture in India.
With over a decade of experience in transforming the European tea scene, YOYO! Fresh Tea Bar brings its signature pink branding and customizable beverages to Indian tea enthusiasts. Founded by Wing Li and introduced to India by Jose Mohan, the brand aims to blend global innovation with India's rich tea heritage.
The Netherlands-based YOYO! Fresh Tea Bar was established to offer a creative twist on traditional tea, standing out in a region often dominated by coffee culture. Their menu boasts a wide range of bubble teas, including the unique warm bubble tea, a comforting innovation that’s perfect for colder days. After captivating audiences in Europe, the brand is now ready to win the hearts of Indian consumers.
Bangalore, renowned for its openness to culinary experiments, was a natural choice for YOYO!’s Indian debut. The brand has plans for rapid expansion, targeting metro cities and tier-2 towns through a strong franchise model.
Globally, the bubble tea industry is on a steep growth trajectory, currently valued between $2.75 and $3 billion and expected to nearly double by 2030. South Asia and the Pacific region remain a powerhouse for the market, driven largely by the younger generation’s preference for customizable and innovative flavors.
As the largest bubble tea outlet in Bangalore, YOYO!’s store spans a generous 1,800 sq. ft., offering a vibrant space for customers to enjoy their drinks. Their menu is crafted to suit a variety of palates, featuring refreshing fruit teas, artisanal iced teas, and customizable bubble teas topped with delights like popping bobas, tapioca pearls, and jellies.
Speaking about the launch, Wing Li, Founder of YOYO! Fresh Tea Bar, said, “India’s tea heritage aligns beautifully with our vision to elevate the beverage into a global experience. We’re excited to create a perfect fusion of tradition and modernity for tea lovers here.”
Adding to this, Jose Mohan, Master Franchise Owner for India, remarked, “Our India Specials showcase a commitment to local flavors and sourcing. It’s more than a drink; it’s a celebration of the Indian tea story with a global twist.”
YOYO! Fresh Tea Bar is dedicated to sustainability, prioritizing the use of locally sourced ingredients and working closely with regional farmers. This commitment extends to their franchise model, where they aim to foster partnerships with local entrepreneurs.
With its arrival in India, YOYO! Fresh Tea Bar promises to offer a fresh and exciting perspective on tea. Available on Swiggy and Zomato, the brand is making its innovative beverages easily accessible, ensuring tea lovers can enjoy their creations anytime.
Founded in 2012 by Wing Li, YOYO! Fresh Tea Bar is a trailblazer in the global bubble tea market. With vibrant branding and a passion for innovation, the brand has become a favorite for tea lovers in Europe. Expanding to India with its first store in Bangalore, YOYO! is bringing its unique tea culture to a new audience.
Address: YOYO! Fresh Tea Bar, No. 4/154, Trinity Church Compound, Old Madras Rd, behind Trinity Church Road, Bengaluru, Karnataka 560008
For more information, visit YOYO! Fresh Tea Bar.
Courtyard by Marriott Opens First Hotel in Ghaziabad, Streng...
Courtyard by Marriott has opened its first hotel in Ghaziaba...
Azure Hospitality Begins Pre-Opening of Jhoom in Chandigarh
Azure Hospitality has commenced the pre-opening phase of Jho...
The Filter Coffee Brings a Traditional Two-Day Onam Sadhya t...
This Onam, The Filter Coffee is inviting guests to enjoy the...
Davanam Sarovar Portico Suites Bengaluru Drives Community Ac...
Davanam Sarovar Portico Suites, Bengaluru, Madiwala has cond...
By Hariharan U
Published on August 23, 2026
The Orchid Chandigarh is inviting guests to celebrate Rakshabandhan with an authentic South Indian festive dining experience at South of Vindhyas on August 28, bringing together regional flavours, family traditions and warm hospitality.
The specially curated experience is designed for families looking to mark the occasion over a festive meal, with a menu inspired by the rich culinary traditions of South India.
Guests can choose between thoughtfully curated vegetarian and non-vegetarian meals, featuring classic South Indian delicacies prepared using authentic recipes and time-honoured cooking techniques. The menus are designed to offer a wholesome dining experience while showcasing the distinctive flavours of the region.
Whether celebrating the bond between siblings, gathering with family or simply enjoying a festive meal, the Rakshabandhan offering at South of Vindhyas provides an opportunity to mark the occasion through food and togetherness.
The experience reflects the restaurant’s focus on bringing authentic regional cuisine to Chandigarh while creating memorable occasions for guests. With traditional flavours and the hospitality associated with The Orchid Chandigarh, the festive meal aims to make Rakshabandhan a special culinary celebration.
What: Rakshabandhan Festive MealVenue: South of Vindhyas, The Orchid ChandigarhDate: August 28, 2026Contact: +91 9056784618 / +91 9056784619 / +91 9056784617
Published on August 22, 2026
This August, Opus at Four Seasons Hotel Mumbai is bringing a warm and comforting Chinese dining experience to the city with Hot-Pot: The Comfort of Togetherness, running from 17–30 August.
The experience offers guests a choice of three broths, Sichuan, Asian Mushroom and Tomato Stock. These can be paired with a selection of vegetables, meats, seafood and noodles, giving diners the option to build a hot-pot meal to their liking.
Designed for sharing, the experience is well suited for Mumbai's monsoon season and offers a relaxed way to enjoy a meal with family and friends.
With its focus on warm broths, fresh ingredients and a shared dining format, Hot-Pot: The Comfort of Togetherness adds a seasonal option to Mumbai's August dining scene
Rakhi gifting gets a sweeter and more playful touch this year with Harajuku Bakehouse at BKC, offering Japanese-inspired desserts that make for a fun surprise for siblings with a sweet tooth.
Known for its kawaii Japanese-inspired look, colourful bakes and picture-perfect treats, Harajuku Bakehouse brings together desserts that can be enjoyed as gifts or shared during a sibling outing.
For those looking to try something different, the menu features Bento Cakes in chocolate, vanilla and rainbow flavours, along with the soft and jiggly Japanese Cotton Cheesecake and the eye-catching Mt. Fuji Tiramisu.
Smaller treats are also available, including Nutella Dorayaki and Japanese Nama Chocolate Fudge Brownies, offering easy gifting options for siblings who enjoy trying new desserts.
The experience goes beyond desserts, with Harajuku Bakehouse also offering a selection of matcha, hojicha and boba drinks. Guests can choose from Iced Strawberry Matcha, Hojicha Lattes, Tiger Brown Sugar Milk Tea and Iced Boba Matcha, making it easy to turn a Rakhi dessert stop into a complete sibling date.
With its colourful setting and playful presentation, Harajuku Bakehouse offers a different take on Rakhi gifting. Whether it is a cute cake to share or a selection of desserts and drinks to explore together, the Bakehouse gives siblings another reason to spend time together this Rakhi.
This Rakhi, instead of going with the usual mithai or chocolates, siblings can explore Harajuku Bakehouse’s Japanese-inspired desserts and add something new and sweet to the celebrations.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.