Trèsind Mumbai has officially reopened, marking a new era for one of India’s most celebrated modern Indian restaurants. Known for redefining the fine dining landscape and pioneering innovation in Indian gastronomy, Trèsind Mumbai reintroduces itself with a bold, reimagined identity, one that stays true to its core philosophy of storytelling through flavour.

The refreshed concept takes guests on a culinary voyage across India, celebrating regional diversity while embracing global techniques. Every course on the new menu is designed to spark both innovation and nostalgia, weaving traditional roots with modern artistry that reflects Trèsind’s signature flair.

The redesigned interiors now echo the same balance of refinement and creativity seen on the plate, elegant, warm, and deeply experiential. From a vibrant open bar to intimate dining spaces, each corner of Trèsind Mumbai has been crafted to immerse guests in a sensory narrative of Indian hospitality and design.

Speaking about the relaunch, Sarfaraz Ahmed, Head Chef at Trèsind Mumbai, shared, “At Trèsind Mumbai, we continue to evolve our craft through technique, storytelling, and respect for tradition. Our vision is to take Indian cuisine to the global stage through a modern Indian concept that adapts to each city’s palate, culture, and produce. The Mumbai relaunch reflects this philosophy — rooted in heritage, yet expressive, inventive, and ever-evolving.”

Adding to this, Chef Himanshu Saini, Corporate Chef at Passion F&B, said, “This relaunch represents a new chapter in our journey, one where innovation meets heritage. Every element of this menu is a celebration of Indian flavours expressed through imagination, emotion, and precision. It’s about reintroducing guests to the beauty of Indian cuisine, one experience at a time.”

Bhupender Nath, Founder and Managing Director of Passion F&B, added, “Trèsind was born from a vision to bring Indian cuisine onto the global fine dining stage not just as food, but as art, as narrative, as memory. The reopening of Trèsind Mumbai is our reaffirmation of that promise to continue elevating Indian gastronomy with authenticity, artistry, and ambition.”

Founded in Dubai in 2014, Trèsind is often credited as the birthplace of innovative Indian cuisine. Its India debut in 2018 brought the same ethos to local audiences, earning accolades in culinary guides and awards. Today, Trèsind Mumbai continues to represent the spirit of Atithi Devo Bhava, offering a dining journey that honours India’s timeless culinary heritage while pushing its creative boundaries.

India’s craft beer story has found a golden moment of pride. Ironhill Brewery, the country’s largest microbrewery brand, has won the Chairman’s Selection Award at Beer Asia 2025 for its signature Golden Ale, standing tall among some of the finest brews from across Asia, Australia, and New Zealand.

This recognition shines a global spotlight on India’s brewing craftsmanship, reaffirming Ironhill’s place as a leader in the craft beer community. Brewed with precision and passion by the brewery’s expert team in India, the Golden Ale was shortlisted and sent to Singapore for an exclusive tasting session as part of Beer Asia’s nomination process. Competing against exceptional entries from the continent, Ironhill’s creation impressed judges with its balance, aroma, and finesse, earning the much-coveted Chairman’s Selection title, a rare honour in the international brewing scene.

Ironhill’s team personally travelled to Bangkok to receive the award, a moment filled with pride and emotion. The win reflects the brewery’s dedication to innovation and its commitment to raising the standards of craft beer from India.

Sharing his excitement, Mr. Teja Chekuri, Managing Partner of Ironhill India, said, “This award is more than just a recognition. It is a reflection of the passion, persistence, and purpose that drive us every single day. Brewing great beer isn’t just about ingredients and technique; it’s about heart, culture, and the joy of sharing something extraordinary with people. Our Golden Ale carries that spirit, and to have it recognized on a global platform makes this win incredibly special for me and my entire team.”

Ironhill’s brewing philosophy blends traditional craftsmanship with modern innovation. Each batch is brewed to perfection, combining locally inspired flavours with global techniques. The Golden Ale, with its smooth malt base, crisp finish, and light fruit notes, perfectly represents Ironhill’s vision of creating world-class beer that connects with both enthusiasts and casual drinkers.

Adding to the celebration, Soundera Rajan, Head Brew Master, shared, “This recognition belongs to every member of the Ironhill family, from our brewers to our servers, from our guests to our supporters who believe in what we pour. This is not just our victory, it’s India’s craft beer moment to celebrate.”

With this milestone, Ironhill Brewery continues to set new standards for India’s craft beer scene, proving that exceptional beer made in India can proudly hold its place among the best in the world.

As the Golden Ale returns home crowned with international glory, Ironhill raises a toast to creativity, craftsmanship, and the spirit of community that defines every pour.

Cheers to India’s craft beer moment! 

Soulinaire has dropped anchor in Alibaug, and with it comes a fresh breeze of food, music, and coastal energy. Indian Hotels Company (IHCL), the country’s largest hospitality group, has opened its first flagship Soulinaire restaurant on the Alibaug boardwalk, a space designed to blend seaside calm with the brand’s signature flair for culinary storytelling.

What began as IHCL’s creative lifestyle catering brand has now evolved into one of India’s most recognised names for curated dining experiences, from lavish events to private celebrations. And now, this spirit finds a permanent home by the Arabian Sea.

“Soulinaire represents IHCL’s commitment to delivering elevated and immersive gastronomic experiences. From its inception as a bespoke catering service, it has grown into a brand synonymous with innovation, craftsmanship and warmth. The first flagship restaurant in Alibaug embodies the brand’s philosophy of thoughtful hospitality and culinary artistry,” said Mr. Somnath Mukherjee, Executive Vice President, West and Head of Food and Beverage, IHCL.

The two-storey, 200-seater restaurant opens onto views that stop conversations. On the ground floor, large glass windows let in the sea breeze while a circular bar and an indoor pool add to its tropical charm. The terrace connects to an airy lounge, perfect for laid-back brunches or cocktail hours that stretch into sunset.

Upstairs, the mood turns warm and intimate, bamboo, jute, and sun-washed brick set the tone for a private banquet area with a live kitchen and panoramic balcony views. Whether for intimate gatherings or grand celebrations, Soulinaire’s design captures Alibaug’s relaxed rhythm with a touch of refined fun.

The menu reads like a journey, familiar, playful, and full of flavour. From Akuri and Poha that bring back Mumbai mornings to Paneer Tikka Tacos and Masala Croissant Bhaji with their cheeky twists, each dish carries a story. Local favourites like Misal Pav, Bombil Fry, Jheenga Masala, and Gaoran Kombdi Rassa pay tribute to the coast, while global bites like Honey Chilli Potatoes, Sichuan Chicken, and Beetroot & Goat Cheese Tartine keep things fresh.

Cocktails are as much a highlight as the food. The Alibaug Sling and Mai Tai bring tropical flavours to life, while the Sunset Negroni and Espresso Martini turn evenings into conversations. Every drink, like every dish, reflects the coastal character of the space, lively, layered, and effortlessly stylish.

Desserts arrive like curtain calls, dramatic and indulgent. The Molten Choco-Walnut Symphony and Tantalizing Tiramisu Twist headline the list, while ice cream flavours like Sitaphal Yuzu and Tender Coconut keep nostalgia alive at the live dessert counter.

As the day turns golden, the boardwalk fills with laughter, clinking glasses, and music that rolls in with the tide. Sundays bring brunches, weeknights feel like reunions, and every visit feels like a short holiday.

With its inviting atmosphere, bold flavours, and coastal heartbeat, Soulinaire Alibaug is more than a restaurant, it’s where stories, sunsets, and good food meet.

Restaurant Timings: 9:00 AM – 11:00 PM