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By Manu Vardhan Kannan
Published on December 19, 2024
YOYO! Fresh Tea Bar, the globally acclaimed tea brand from the Netherlands, has officially entered the Indian market with the launch of its first outlet in Bangalore. Nestled near Trinity Circle, opposite 1 MG Mall, the outlet marks the beginning of the brand’s ambitious journey to redefine tea culture in India.
With over a decade of experience in transforming the European tea scene, YOYO! Fresh Tea Bar brings its signature pink branding and customizable beverages to Indian tea enthusiasts. Founded by Wing Li and introduced to India by Jose Mohan, the brand aims to blend global innovation with India's rich tea heritage.
The Netherlands-based YOYO! Fresh Tea Bar was established to offer a creative twist on traditional tea, standing out in a region often dominated by coffee culture. Their menu boasts a wide range of bubble teas, including the unique warm bubble tea, a comforting innovation that’s perfect for colder days. After captivating audiences in Europe, the brand is now ready to win the hearts of Indian consumers.
Bangalore, renowned for its openness to culinary experiments, was a natural choice for YOYO!’s Indian debut. The brand has plans for rapid expansion, targeting metro cities and tier-2 towns through a strong franchise model.
Globally, the bubble tea industry is on a steep growth trajectory, currently valued between $2.75 and $3 billion and expected to nearly double by 2030. South Asia and the Pacific region remain a powerhouse for the market, driven largely by the younger generation’s preference for customizable and innovative flavors.
As the largest bubble tea outlet in Bangalore, YOYO!’s store spans a generous 1,800 sq. ft., offering a vibrant space for customers to enjoy their drinks. Their menu is crafted to suit a variety of palates, featuring refreshing fruit teas, artisanal iced teas, and customizable bubble teas topped with delights like popping bobas, tapioca pearls, and jellies.
Speaking about the launch, Wing Li, Founder of YOYO! Fresh Tea Bar, said, “India’s tea heritage aligns beautifully with our vision to elevate the beverage into a global experience. We’re excited to create a perfect fusion of tradition and modernity for tea lovers here.”
Adding to this, Jose Mohan, Master Franchise Owner for India, remarked, “Our India Specials showcase a commitment to local flavors and sourcing. It’s more than a drink; it’s a celebration of the Indian tea story with a global twist.”
YOYO! Fresh Tea Bar is dedicated to sustainability, prioritizing the use of locally sourced ingredients and working closely with regional farmers. This commitment extends to their franchise model, where they aim to foster partnerships with local entrepreneurs.
With its arrival in India, YOYO! Fresh Tea Bar promises to offer a fresh and exciting perspective on tea. Available on Swiggy and Zomato, the brand is making its innovative beverages easily accessible, ensuring tea lovers can enjoy their creations anytime.
Founded in 2012 by Wing Li, YOYO! Fresh Tea Bar is a trailblazer in the global bubble tea market. With vibrant branding and a passion for innovation, the brand has become a favorite for tea lovers in Europe. Expanding to India with its first store in Bangalore, YOYO! is bringing its unique tea culture to a new audience.
Address: YOYO! Fresh Tea Bar, No. 4/154, Trinity Church Compound, Old Madras Rd, behind Trinity Church Road, Bengaluru, Karnataka 560008
For more information, visit YOYO! Fresh Tea Bar.
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By Hariharan U
Published on May 9, 2026
The LaLiT Hotels celebrating Mother’s Day across its properties in New Delhi, Chandigarh, Bangalore, and Kolkata with specially curated dining experiences that bring together indulgent cuisine, warm hospitality, and meaningful family moments.
At The LaLiT New Delhi, guests can enjoy a lavish Mother’s Day Brunch at 24/7 on May 10, 2026. The elaborate buffet features a mix of Indian and global flavours, including fresh salads, mezzeh selections, sushi and dim sum stations, live grills, gourmet pizzas, murgh dum biryani, Thai curry, and a carving station with roast lamb. Desserts such as cheesecake, panna cotta, and red velvet cupcakes complete the experience. The brunch will be available from 12:30 PM to 4:00 PM, priced at INR 4484 all-inclusive.
Meanwhile, The LaLiT Chandigarh is hosting Mother’s Day dining experiences across its signature venues 24/7, OKO, and Baluchi. Guests can choose from a lavish dinner buffet at 24/7 or specially curated set menus at OKO and Baluchi featuring Asian and Indian flavours. Every mother dining at the property will also receive a complimentary chocolate box, adding a thoughtful touch to the celebration.
In Bengaluru, The LaLiT Ashok Bangalore presents “A Toast to Mom,” a specially curated brunch at 24/7 designed around togetherness and celebration. The brunch combines interactive live counters, global and Indian cuisine, artisanal desserts, and elegant décor with floral accents and personalised hospitality. The experience focuses on creating warm family moments while offering guests a relaxed and welcoming atmosphere for Mother’s Day.
At The LaLiT Great Eastern Kolkata, the celebrations extend from May 1 to May 10, 2026, with special brunch and dinner experiences hosted at Alfresco. The heritage property is offering curated buffets featuring Indian and international cuisine, accompanied by live music, welcome drinks, and takeaway goodies for mothers. Guests can enjoy special events on May 9 and 10, with all mothers receiving an exclusive 50 percent discount during the celebration period.
Across all four destinations, The LaLiT Hotels aim to turn Mother’s Day into more than just a dining occasion. Through curated menus, live experiences, thoughtful gestures, and inviting settings, the hospitality group is creating celebrations centred around gratitude, togetherness, and meaningful family memories.
This Mother’s Day, Hyatt Regency Delhi is bringing families together with “A Table for Her”, a specially curated brunch experience at Café that celebrates the love, warmth, and presence of mothers.
Designed as an afternoon centred around togetherness, the brunch offers a rich buffet featuring comforting flavours with a refined touch. Guests can also enjoy interactive live stations that bring freshness and energy to the dining experience, making the celebration more engaging and memorable.
Set against the elegant ambience of Café, the brunch encourages families to pause from their busy schedules, reconnect with one another, and create meaningful moments over good food and warm conversations.
The menu has been thoughtfully planned to suit a wide range of preferences, including vegetarian-friendly options and personalised culinary assistance for guests with specific dietary requirements. The overall experience reflects the care and attention that make Mother’s Day special.
At the heart of “A Table for Her” is the idea of making mothers feel valued and celebrated through heartfelt hospitality, comforting dishes, and the joy of spending quality time with loved ones.
Sharing her thoughts on the celebration, Chef Jasveen Kaur, Chef De Cuisine at Café, said, “Our Mother’s Day Brunch is about creating a feeling rather than just a menu, an afternoon filled with warmth, togetherness, and flavours that make mothers feel truly celebrated.”
Published on May 8, 2026
Monkey Bar is adding a festive Mexican twist to Bengaluru’s dining scene with a special limited-edition Cinco de Mayo menu at its Museum Road outlet. Available from 4th to 17th May 2026, the menu brings together bold flavours, refreshing cocktails, and a lively atmosphere inspired by the globally celebrated Mexican festival.
Observed every year on 5th May, Cinco de Mayo marks the Mexican army’s victory at the Battle of Puebla and is widely celebrated across the world through food, music, and cultural festivities. Bringing that spirit to Bengaluru, Monkey Bar has curated a menu that blends comforting dishes with playful flavours and signature drinks.
The food offerings include freshly prepared tacos served with salsa and lime, with options such as Avocado & Cottage Cheese and Grilled Chicken & Prawn. Guests can also end their meal on a sweet note with desserts like the smooth Caramel Custard Flan featuring hints of vanilla and caramel, or the Sopapilla Cheesecake Bar layered with cinnamon-sugar pastry and a creamy filling.
Adding to the celebration is Monkey Bar’s range of signature Picantes. These tequila-based cocktails are available in four varieties, OG, Carrot & Ginger, Guava, and Mango & Chilli, each offering a unique balance of spice and freshness. Guests can also enjoy the Michelada, a refreshing blend of beer, tequila, lime juice, and spicy sauces, perfect for the summer season.
With vibrant flavours, refreshing drinks, and its signature lively setting, Monkey Bar’s Cinco de Mayo celebration promises a fun-filled dining experience designed for relaxed evenings and memorable moments with friends and family.
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