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By Author
Published on October 28, 2023
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
In Indian households, Kheer or Payasam is an everyday occurrence. But landing on a list of the world's top-rated puddings? That's not an everyday occurrence.
Taste Atlas has recently unveiled its collection of the world's top 10 puddings, and as you might have guessed, Kheer secured its well-deserved spot on the list.
Kheer is one of the delicately sweet dishes originating from the Indian subcontinent. For a dessert that has earned global recognition, the preparation is surprisingly straightforward. But before we dive into the recipe, let's savor a bit of its flavor profile and garnish it with a touch of history. Shall we?
Traditionally, Kheer is often prepared for special occasions, like poojas, where it is offered as a sacred offering to the gods. With its origins dating back 2000 years to the Lord Jagannath Temple in Orissa, it can be garnished with nuts, cardamom, and saffron.
According to Taste Atlas, Kheer is 'a creamy rice pudding prepared in various regional versions across the country.' Indeed, the dish's taste can vary depending on the cook's choice of ingredients. However, generally, the pudding boasts a rich, creamy consistency with a delightful aroma and a gentle sweetness that leaves your taste buds inquisitive, enticing you to crave more. When served warm, this dish is nothing short of amazing. The addition of Tapioca pearls lends a comforting thickness to the pudding without altering its taste. These pearls, rich in carbohydrates and offering a quick energy boost, make Kheer particularly appealing for those on the go.
Now, for the recipe:
Ingredients:
250 ml milk
2 tablespoons ghee
1/4 cup Tapioca pearls
200 ml water
Cardamom and cashews
1/4 cup Vermicelli
1/2 cup sugar (or to taste)
Instructions:
Boil 250 ml of milk and keep it separately.
In a sauté pan over low flame, melt 2 tablespoons of ghee. Add 1/4 cup of Tapioca pearls and sauté until they turn crisp.
Once the pearls are crisp, add 200 ml of water. Add cardamom and cashews to the mixture.
Add 1/4 cup of vermicelli to the boiling mixture.
Once the vermicelli is cooked, add 1/2 cup of sugar, or adjust to your preferred sweetness.
Finally, add the boiled milk, stir well, and let it cook for 2 minutes.
And there you have it, a delightful bowl of Kheer, ready in just 15 minutes. Enjoy your scrumptious creation!
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By Nishang Narayan
Published on July 26, 2024
Bangalore, renowned as the Brewery Capital of India, proudly introduces its latest gem: Maize & Malt Brewery in Whitefield. This expansive venue combines Anglo-Indian and global cuisine with a range of innovative beers, all set in a vibrant entertainment space.
A Journey Through Maize & Malt
Spanning over 60,000 square feet, Maize & Malt features a labyrinthine design with walkover bridges, winding pathways, and seating for 1,200 guests. The name "Maize & Malt" reflects both the key ingredients of beer and the venue's intricate layout, inviting exploration and discovery.
Culinary and Brewing Excellence
Chef Sombir Choudhary and mixologist Avinash Kapoli, known for their work at Soka & Jamming Goat, lead the culinary team. Amit Mishra, Co-founder of Falcon Brews, brings his expertise with a craft beer program featuring Blonde Ale, Hazy IPA, and Amber Ale. Each brew showcases his commitment to blending traditional techniques with modern flavors.
Versatile Event Spaces
Maize & Malt offers versatile event spaces, including The Speakeasy, an indoor cocktail bar ideal for corporate gatherings, and a rooftop area with an Island Bar, Live Counter, and seating for 1,000 guests, complete with a DJ Deck for vibrant nightlife.
Innovative Beverage Program
The beverage program features signature cocktails inspired by regional flavors. The "Fruitful Phantoms" selection includes cold-pressed juices and premium spirits, while the "Revived Classics" elevate traditional drinks like Gin and Tonic with in-house sous-vide syrups.
A Message from the Directors
Siddharth Kumar Gupta and Shashaank Shekhar, Serial Entrepreneurs and Directors of Maize & Malt, express their excitement: "We’re unveiling a multifaceted entertainment destination meant for all occasions. Our venue offers the perfect backdrop for everything from intimate dinners to grand celebrations. We look forward to welcoming the community and creating memorable experiences."
Maize & Malt Brewery stands out in Bangalore's hospitality scene, promising a blend of tradition, innovation, and enjoyment. Whether for craft beer, regional cuisine, or hosting events, Maize & Malt offers an exceptional experience in Whitefield.
Magnolia Bakery is thrilled to present its indulgent trio of hot chocolate treats this Monsoon season. The bakery introduces a new Hot Chocolate Cake alongside its popular Hot Chocolate Cupcake and Signature Hot Chocolate, all available at their locations.
Hot Chocolate Cake Slice: Experience peak decadence with this cake, featuring layers of milk chocolate ganache, meringue icing, and a cocoa powder dusting.
Hot Chocolate Cupcake: A nostalgic favorite, this classic chocolate cupcake is filled with milk chocolate ganache, topped with meringue icing, and finished with cocoa powder.
Signature Hot Chocolate: Made with premium cocoa, this luxurious drink is perfect on its own or paired with Magnolia’s baked goods.
All items are baked fresh daily to ensure the highest quality.
Availability: Monday - Sunday, 10am - 11:30pm
Locations & Phone Numbers:
J.K. Plaza, Indiranagar, Bengaluru: +91 96067 46364
RMZ Ecoworld, Sarjapur, Bengaluru: +91 99809 99943
Phoenix Market City, Mahadevapura, Bengaluru: +91 98453 32233
Forum Mall, Prestige Falcon City, Konanakunte, Bengaluru: +91 99026 42266
Phoenix Mall of Asia, Unit No F-10A and 10B, 1st Floor: +91 96067 27455
Price: Starting at INR 250 + tax
For media inquiries, contact:
Priyam Asrani: +91 96202 53335
Divya Shivaprasad: +91 63666 47055
Nasreen Patel: +91 99452 80507
Follow @magnoliabakery.india for the latest updates and indulge in Magnolia Bakery's Monsoon offerings.
By Nithyakala Neelakandan
Published on July 24, 2024
If you are in Bengaluru and looking for a unique dining experience, head over to Ishtaa, a premium vegetarian fine dining restaurant, to indulge in their special 5ft Dosa. This extraordinary dish is perfect for sharing with family and friends, making it a fun and delicious way to enjoy traditional Telugu cuisine.
The 5ft Dosa at Ishtaa is not just about its impressive size. It is served with eight different authentic chutneys, each crafted from traditional recipes passed down through generations of Telugu kitchens. These chutneys, ranging from spicy to tangy, perfectly complement the crispy, golden dosa, offering a delightful burst of flavors with every bite.
Every bite of the 5ft Dosa is a celebration of Telugu culinary traditions. The carefully selected ingredients and traditional preparation methods invite diners on a nostalgic journey through the rich and diverse flavors of Telugu cuisine. This dish is more than just a meal; it’s an experience that brings families together over shared memories and delicious food.
Event Details
What: 5ft Dosa at Ishtaa Bengaluru
Where: Ishtaa, No. 60-157-30, 6th C Main Road, 30th Cross, Sri Vinayaka Devalaya, Jayanagar 4th Block, Bengaluru, Bengaluru Urban, Karnataka, 560011
Price: Rs. 500/-
For Reservations: Call 9606977081
Don’t miss the chance to enjoy this exceptional dish in a refined setting that highlights the best of vegetarian fine dining.
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